Exhibit_A_-_Tentative_Schedule_of_Events_-_Immersion_Blender_and_Food_Processor_-_BA-JAN212025.pdf

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Attached to
Immersion Blender and Food Processor
Solicitation number
ITB 24250039B-VG
Issued by
Florida

About this file

This tentative schedule of events document outlines the procurement timeline for Invitation to Bid (ITB) #24250039B-VG issued by Seminole County Public Schools for commercial immersion blenders and food processors to support the Red Apple Dining Department. The solicitation seeks 59 units of NSF-certified food preparation equipment, specifically Sammic Immersion Blender & Whisk Combo (MB-31) and Sammic Combi Vegetable Prep Cutter (CK-38V) models from a single manufacturer. The ITB was posted to VendorLink on November 6, 2024, with legal advertisements published on November 3 and November 10, 2024. A voluntary pre-solicitation meeting was scheduled for November 12, 2024, at 1:00 PM EST via WebEx, with a question deadline set for November 13, 2024, at 1:00 PM EST directed to gonzalvm@scps.k12.fl.us. Bid submissions were due November 21, 2024, at 1:00 PM EST via the VendorLink portal, followed by sample requests and evaluations in December 2024. The Evaluation Committee recommended award to the lowest responsive and responsible bidder on December 18, 2024, with the Notice of Intended Decision posted on VendorLink on December 19, 2024. Board approval of the award recommendation was scheduled for January 21, 2025, resulting in a contract term extending from January 21, 2025, through January 20, 2028, with an optional two-year renewal period.

The procurement resulted in a recommended award to International Restaurant Distributors of Apopka, Florida, with a total estimated fiscal impact of $298,186 for the three-year contract term. Pricing was to be quoted FOB inside delivery to Seminole County, Florida, with a minimum two-year warranty required. Eleven vendors submitted bids, and the School Board reserved the right to make multiple awards by lot, partial lot, or individual item as needed to replace existing equipment. Funding was sourced from the Red Apple Dining department, with the solicitation allowing for as-needed purchases throughout the contract period without guaranteed purchase volumes specified.

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Text version

ITB: # 24250039B-VG

EXHIBIT “A”

ITB TENTATIVE SCHEDULE OF EVENTS

24250039B-VG

Immersion Blender and Food Processor Bid

Date Description

Wednesday, November 6, 2024 ITB Posted to Vendor Link

Sunday, November 3, 2024 Legal Advertisement

Sunday, November 10, 2024 Legal Advertisement

Date Tuesday, November 12, 2024 Voluntary Pre-Solicitation Meeting

Via WebEx:

Time: 1:00PM EST WebEx: Meeting number (access code): 2630 285 4511

Meeting password: HspnD5f3E3y

Wednesday, November 13, 2024 Question Deadline - Due before 1:00 PM EST

Questions shall be submitted via email to gonzalvm@scps.k12.fl.us

Thursday, November 14, 2024 Addenda released (if necessary)

Thursday, November 21, 2024 Submittals Due via VendorLink before 1:00 PM EST

Via WebEx Invite: (Public Meeting) WebEx: Meeting number (access code): 2633 524 2196 Meeting password: JPxMsaaY293

Monday, December 2, 2024 Evaluation Committee to Receive Tabulation Sheet and Submittals

Tuesday, December 3, 2024 Purchasing Request Samples from Vendors if Requested

Wednesday, December 11, 2024 Samples due from Vendors if Requested by 1:00PM

Wednesday, December 18, 2024 Evaluation Committee Recommends Award to Lowest Responsive and Responsible Bidder(s)

Thursday, December 19, 2024 Notice of Intended Decision Posted on VendorLink

Tuesday, January 7, 2025 Agenda Item Due Date for Award Recommendation

Tuesday, January 21, 2025 Board Approval of Award Recommendation mailto:xxxxx@scps.k12.fl.us

File details come from the government source that posted it. Updated .