EXHIBIT A Pricing Sheet 2.xlsx

This is a pricing sheet exhibit for a fresh produce supplier contract opportunity. The document requests pricing information for four produce items: apples (red delicious, minimum US Fancy Grade, 125 count), bananas (yellow variety, mature, 40 lbs), potatoes (baking Idaho, 90 count), and tomatoes (US No. 1 fresh, 5x6 size). Vendor pricing is to be based on costs for the week of June 25, 2019. The form requires vendors to provide their cost per unit for each item listed.

The pricing sheet requires vendors to complete company information fields including vendor name, remit-to address, contact information, telephone, fax, and email. Vendors must submit their responses with a signature and date. According to the instructions referenced in Specifications Sections 5.1 through 5.3, vendors must include invoice dates, item descriptions, quantities, and pricing details. This exhibit serves as the formal pricing submission document for evaluating vendor cost proposals in the fresh produce supplier solicitation process.