EXHIBIT A Pricing Sheet 1.xlsx

This is a Pricing Sheet (Exhibit A) for a fresh produce procurement contract. The document outlines pricing requirements for produce and related items to be supplied under a state and local government contract. The bid sheet requests pricing for 26 line items, including fresh fruits (apples, bananas, grapes, cantaloupes, melons, oranges, pineapples, strawberries, and watermelons), vegetables (broccoli, cabbage, cauliflower, carrots, celery, cucumbers, romaine lettuce, onions, peppers, potatoes, and tomatoes), eggs, and miscellaneous processed items (garden salad mixes, shredded lettuce, and spinach). Annual quantities range from 10 cases to 100 cases per item, with most items specified by U.S. grade standards and packaging requirements. Items marked with asterisks require additional vendor cost documentation and detailed information to be provided on a separate Bid Sheet 2.

Vendors are required to establish pricing based on their vendor costs as of the week of June 25, 2019, and provide a markup percentage for each line item to determine the state purchase price. The pricing sheet includes columns for item description, average case weight, vendor cost per unit, markup percentage, state purchase price, estimated annual quantities, and annual totals. The instructions for completing the pricing sheet are referenced in the specifications, sections 5.1 through 5.3. All vendor costs and supporting documentation must be current and provided according to the bidding instructions outlined in the contract specifications.