EXHIBIT A ARFQ VNF27-02.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- Food, Beverage, and Paper Goods
- Solicitation number
- ARFQ 0613 VNF2700000002 1
- Issued by
- West Virginia
About this file
This is an Exhibit A pricing schedule for a Food, Beverage, and Paper Goods Request for Quote (RFQ) issued by the State of West Virginia. The document serves as a detailed product listing and pricing template for vendors responding to solicitation VNF27-02. The RFQ encompasses a comprehensive range of food items, beverages, and paper products to be supplied to state agencies and authorized purchasers. The schedule includes specific line items organized by product category, with columns for unit of measure, estimated annual quantities, and unit pricing to be provided by bidders. Vendors are required to submit pricing for all listed items or clearly indicate any items they cannot supply. The contract structure allows for volume-based ordering throughout the contract term, with the state maintaining flexibility to adjust quantities based on actual demand from participating agencies.
The pricing schedule requires vendors to provide competitive unit prices for each item listed, which will serve as the basis for a requirements contract. The document establishes a standardized pricing format to enable fair comparison among bidders and facilitate consistent purchasing across state agencies. Award will be made to responsive and responsible vendors whose pricing and terms best serve the interests of the State of West Virginia. The contract will operate on a requirements basis, meaning the state will purchase as needed from awarded vendors up to the estimated annual quantities, with no guaranteed minimum purchase volumes. This RFQ represents a cooperative purchasing opportunity designed to consolidate food, beverage, and paper goods procurement across multiple state entities and potentially authorized local governments and educational institutions.
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Other files
| File | Type | Posted |
|---|---|---|
| FINAL ASSEMBLY ARFQ VNF27-02.pdf | ||
| Final_ARFQ_0613_VNF2700000002_1_WV_ARFQ_FORM.PDF |
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Text version
Sheet2
| EXHIBIT A - PRICING SHEET - ARFQ VNF27*02 | |||||
| Item # | Category Estimated Spend* | Category Description (with examples of category items) | Percentage Markup or Discount | Dollar Amount Markup or Discount | Total: Category Spend +/- Markup or Discount Percentage |
| Example: | $1,000.00 | Meat | -5.00% | (50.00) | $950.00 |
| Example: | $1,000.00 | Meat | 10.00% | 100.00 | $1,100.00 |
| Vendor must insert Percentage Markup or Discount to get totals to auto-populate in Excel format. | |||||
| I. | Meat | ||||
| Meat (Fresh or | |||||
| $2,500.00 | Frozen excluding | - 0 | $2,500.00 | ||
| boxed) | |||||
| II. | Poultry | ||||
| USDA Grade "A" | |||||
| $2,000.00 | (Fresh or Frozen) | - 0 | $2,000.00 |
| III. | Seafood | |||
| Seafood | ||||
| $500.00 | (Fresh or Frozen) | - 0 | $500.00 |
| IV. | Dairy | |||
| Butter, cheese, milk | ||||
| $2,500.00 | ice cream, etc. | - 0 | $2,500.00 | |
| 8 oz cartons milk | ||||
| V. | Fresh Vegetables | |||
| Fresh lettuce, beans | ||||
| $1,500.00 | cucumbers,potatoes | - 0 | $1,500.00 | |
| tomatoeses, etc. | ||||
| VI. | Dry/Refrigerated Goods |
| $500.00 | Canned, packaged | - 0 | $500.00 | |
| foods, etc. | ||||
| VII. | Breads and cereal | |||
| Sliced bread, rolls, | ||||
| $2,500.00 | breakfast cereal, | - 0 | $2,500.00 | |
| flour,cornmeal etc. | ||||
| VIII. | Canned Fruits & Juices |
| $3,500.00 | USDA Grade (A) | - 0 | $3,500.00 | |
| single serving size | ||||
| IX. | Frozen Fruits & Juices |
$500.00 Frozen Fruits & Juices - 0 $500.00
| X. | Soups | |||
| Base, Cream Soup, | ||||
| $5,000.00 | Grandular, shelf- | - 0 | $5,000.00 | |
| stable, single-serve | ||||
| XI. | Snacks | |||
| Assorted Chips, | ||||
| $15,000.00 | Single Serve Size, | $15,000.00 | ||
| Potato, Corn, Nacho | ||||
| Popcorn, Pretzel, etc. | ||||
| XII. | Fresh Fruit | |||
| Fresh oranges, | ||||
| $2,500.00 | pineapples, melons, | - 0 | $2,500.00 | |
| berries, etc. | ||||
| XIII. | Coffee/tea |
| $5,000.00 | Cans, k-cups, | - 0 | $5,000.00 | |
| bags, etc. | ||||
| XIV. | Spices and Seasonings | |||
| Salt, pepper, chili powder | ||||
| $750.00 | garlic, onion, hot sauce, | - 0 | $750.00 | |
| etc. | ||||
| XV. | Condiments | |||
| Single serve packets | ||||
| mustard, ketchup, | ||||
| $1,000.00 | mayo, salad dressing, | - 0 | $1,000.00 | |
| vinegar, etc. | ||||
| XVI | Paper Goods and Misc | |||
| Disposable items; paper, | ||||
| plastic, styrofoam | ||||
| $10,000.00 | bowls, cups, lids, straws, | - 0 | $10,000.00 | |
| individually wrapped | ||||
| plastic utensils; foil, | ||||
| plastic wrap, etc | ||||
| XVII | Prepared Food | |||
| Frozen breakfast | ||||
| sandwiches, burgers, | ||||
| $15,000.00 | pepperoni rolls, corn | - 0 | $15,000.00 | |
| dogs, pizza pockets. | ||||
| Fresh chicken/ham salad | ||||
| XVIII | Beverages | |||
| Canned sodas (8 oz), | ||||
| gatorade, drink mixes, | ||||
| $7,500.00 | chocolate and strawberry | - 0 | $7,500.00 | |
| milk mix, single serving | ||||
| juices and teas | ||||
| Grand Total: | $77,750.00 | |||
| *Estimates only. No guarantee of purchase. | ||||
| Complete the contract coordinator information below: | ||||
| Vendor Company Name: | ||||
| Contract Coordinator's Name: | ||||
| Contract Coordinator's Email: | ||||
| Phone/Address: | ||||
| Signature: | Date: |
File details come from the government source that posted it. Updated .