ESBD_566673_1791556886606_HHS0018082_Exhibit_C_Pricing Spreadsheet,.xlsx
XLSX spreadsheet 24 KB Posted
- Attached to
- Consumables Foods for the canteen and campus at the Lufkin State Supported Living Center
- Solicitation number
- HHS0018082
- Issued by
- Texas
About this file
This is a pricing spreadsheet for an Invitation for Bid (IFB) issued by the Texas Health and Human Services Commission for consumable foods at the Lufkin State Supported Living Center. The procurement, identified as HHS0018082, seeks food and supply items for the facility's canteen and campus operations for fiscal year 2027. The bid includes 22 line items encompassing prepared foods such as french fries, hashbrown patties, chicken wings, and sauces, as well as food service supplies including containers, lids, napkins, hairnets, trays, straws, and foil sheets. Estimated annual quantities range from 1 to 24 cases per item. The bid submission deadline is October 21 at 10:30 a.m., with delivery expected within seven days after receipt of order at the specified destination.
All pricing in the spreadsheet currently displays at $0.00, indicating this is a blank template awaiting vendor pricing submissions. The bid terms specify that quotes should be submitted on an F.O.B. Destination basis with freight prepaid and included in the total price, or vendors must provide exact delivery costs and terms separately. The spreadsheet includes fields for vendors to provide early payment discounts and discount terms, along with standard vendor identification information including Texas Vendor ID, business name, address, contact person, and email. This format allows multiple vendors to submit competitive pricing for the full range of consumable items required for the facility's operations.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Sheet1
| Facility | Lufkin SSLC | IFB HHS0018082 | FY27 | Due Date October 21, @ 10:30am | 529-351385 | |||
| NIGP Code | ITEM # | VENDOR ITEM CODE | DESCRIPTION | PACK/SIZE | Est. Annual QTY | UOM | UNIT PRICE | TOTAL PRICE |
| 393 | 86 | 41644 | French Fries 3/8 CC | 6/5# | 12 | CS | $0.00 | |
| 393 | 86 | 41646 | Hashbrown Patty - Ovenable | 6/2.8# | 12 | CS | $0.00 | |
| 390 | 5 | 11538 | Chicken Wings Hot N'Spicy Cooked | 2/7.5# | 6 | CS | $0.00 | |
| 393 | 81 | 39985 | Sugar Canisters | 24/20oz | 1 | CS | $0.00 | |
| 393 | 75 | 76343 | Oil - Liquid Clear Fry Soybean | 35# | 2 | CS | $0.00 | |
| 393 | 10 | 75583 | Chips - Tortilla Corn Round | 3/28oz | 6 | CS | $0.00 | |
| 393 | 46 | 43020 | Cobbler - Apple | 4/6# | 4 | CS | $0.00 | |
| 390 | 84 | 70553 | PC Sweet N Sour Sauce Cup | 100/1 oz | 4 | CS | $0.00 | |
| 390 | 84 | 72883 | Jalopeno Peppers Sliced | 4/1 gal | 12 | CS | $0.00 | |
| 390 | 84 | 41858 | Cracker Animal | 150/1 oz | 6 | CS | $0.00 | |
| 640 | 50 | 41799 | Straw 10.25" jumbo wrapped w/red | 4/500 CT | 6 | CS | $0.00 | |
| 640 | 50 | 92263 | Foil sheets 9/11 | 6/500 CT | 15 | CS | $0.00 | |
| 640 | 50 | 39031 | Food container 12SJ20 | 500 Ct | 15 | CS | $0.00 | |
| 640 | 50 | 39036 | Food container 16MJ20 | 500 CT | 15 | CS | $0.00 | |
| 640 | 50 | 39032 | Lid 20JL | 10/100 CT | 6 | CS | $0.00 | |
| 640 | 50 | 91823 | Straw 7 3/4 jumbo wrapped w/red | 25/400 CT | 6 | CS | $0.00 | |
| 640 | 50 | 91483 | Lid 16SL | 10/100 CT | 6 | CS | $0.00 | |
| 640 | 50 | 90923 | Napkin Dinner 1/4 Fold 1x17 1Ply | 20/200ct | 24 | CS | $0.00 | |
| 652 | 43 | 40870 | Hairnet Large Brown | 10/144ct | 6 | CS | $0.00 | |
| 640 | 60 | 91543 | Tray 3-Comp Styro Large 9.5x9.3x3 | 2/100ct | 12 | CS | $0.00 | |
| Early Payment Discount ______ % ________ DAYS | TOTAL | $0.00 | ||||||
| NOTE: Quote F.O.B. Destination Freight Prepaid & Included, otherwise show exact delivery cost and terms. Unless stated otherwise, delivery is considered to be 7 days after receipt of order (ARO). | Estimated Delivery Date: | |||||||
| Signature: | ||||||||
| Business Name: | ||||||||
| Street Address: | ||||||||
| City, State, ZIP: | ||||||||
| Contact Person: | ||||||||
| Phone Numer: | ||||||||
| Email Address: | ||||||||
| Texas Vendor ID: | ||||||||
| Vendor's Quote No. |
Sheet2
Sheet3
File details come from the government source that posted it. Updated .