ESBD_535141_1783975383920_HHS0017438 Exhibit F - Equipment List.xlsx

This document is an Equipment Inventory List prepared by the State of Texas Health and Human Services (HHS) on May 11, 2026, detailing professional kitchen and operational equipment assets across multiple locations. The inventory comprises 36 total equipment items categorized by facility location, including Kitchen/Metro areas, Fannin Kitchen, CKS, DSK, BSK, and TDCJ-Basement facilities. Equipment types include warm boxes (6 units), Cres Cor slow cookers (2 units), Rational combi pro ovens (3 units), advanced control pots (2 units), mixers (2 units), refrigerators (4 units), ovens (4 units), freezers (2 units), dishwashers (2 units), beverage air milk boxes (2 units), and various individual pieces including a VCM, slicer, D warmer, milk cooler, flake ice maker, and fryer hood. Equipment brands represented include Metro, Cres Cor, Rational, Green, Hobart, True, Turbo Air, Centerline by Hobart, Avantco, Beverage Air, and Energy Star, with serial numbers and state asset numbers documented for most items.

The inventory was compiled from handwritten inventory photographs and includes 10 records flagged for verification due to unclear handwriting, incomplete model numbers, or potential duplicates. Notable issues requiring verification include uncertain serial numbers on Metro warm boxes, model number discrepancies on Cres Cor slow cookers, unclear handwriting on a fryer hood asset name, and a duplicate state number (529-7003361) appearing twice in TDCJ-Basement dishwasher entries. The document serves as a professional equipment audit trail with comprehensive tracking of assets, manufacturers, model numbers, and serial identifiers across multiple state facility locations.