Culinary_Arts_Kitchen_Equipment_List.xlsx

The document is an Excel spreadsheet asset inventory for Culinary Arts Kitchen Equipment at Collin College's Frisco campus, detailing a comprehensive list of kitchen equipment across multiple locations (A151, A152, A153, A158, A162). The equipment inventory includes various commercial kitchen items such as refrigerators, freezers, ranges, mixers, ovens, grinders, and specialized food preparation equipment from manufacturers like Traulsen, Vulcan Hart, Hobart, Cleveland, and others. The equipment was primarily purchased between 2008 and 2022, with acquisition costs ranging from approximately $540 to $24,589, and purchased through various suppliers including Edward Don and Company, Strategic Equipment, and Pasco Brokerage Inc.

The related state and local contract opportunity is for preventative and corrective maintenance services for the installed kitchen equipment in Collin College's food service areas, specifically the Culinary Arts department. The solicitation seeks a contractor who can provide comprehensive maintenance services, including labor, supervision, parts, and equipment expertise to perform routine and corrective maintenance on the listed equipment. The contract appears to be specific to the state of Texas and focuses on ensuring the operational readiness and longevity of the college's substantial kitchen equipment investment across multiple campus locations.