Collin_College_Cafe_Kitchen_Equipment_List.xlsx

The document is an equipment list spreadsheet from Collin College detailing commercial kitchen equipment across five campus locations: Wylie, Frisco, Tech, McKinney, and Plano. The spreadsheet comprehensively catalogs kitchen equipment for conference and cafe kitchen areas, including detailed specifications such as manufacturer, model number, and quantity for each piece of equipment. The related state and local contract opportunity indicates Collin College is soliciting proposals for preventative and corrective maintenance services for these installed kitchen equipment items, which will require labor, supervision, parts, and technical expertise to perform routine and corrective maintenance.

The maintenance contract covers a wide range of commercial food service equipment including ice machines, dish machines, reach-in coolers and freezers, ovens, grills, fryers, warmers, and specialized kitchen equipment across multiple campus locations. While specific pricing terms, contract duration, and maintenance service details are not explicitly defined in the provided documents, the scope suggests a comprehensive maintenance approach for sophisticated culinary and food service equipment. The contract appears to be located in Texas and is specific to Collin College's food service and culinary arts areas, potentially serving educational and training purposes within the institution's facilities.