CS Attachment 2 - CED 1D05 Sandwich Prep Table HQC004-25-Q-E013.pdf
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- Attached to
- Sandwich Prep Tables
- Solicitation number
- HQC004-25-Q-E013
- Issued by
-
Defense Commissary Agency
About this file
This document is a Minimal Acceptable Standards specification for a sandwich preparation table in the Delicatessen Department. The specification details two models (1D05-4 with 2 doors and 1D05-6 with 3 doors) measuring between 48-72 inches long and 32 inches deep, with key requirements including stainless steel construction, solid doors, interior storage shelves, and a food preparation countertop extending the table's full length. The table must maintain a product temperature between 33-41 degrees Fahrenheit, have front-locking swivel casters, and be UL listed and NSF certified. Electrical specifications include 115V/60Hz standard U.S. configurations, with alternative voltage options for Pacific Theater and European stores. Contractors must provide a point of contact for service, installation instructions, and parts list, with a one-year warranty and commitment to continued parts support for 5 years beyond the equipment's projected life cycle.
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Text version
INITIATED
06/28/17
CED
DELICATESSEN DEPARTMENT
Minimal Acceptable Standards
REVISION
xx/xx/xx
1D05 Table, preparation, sandwich PAGE 1 of 3
FY16r.01
1 Purpose of this Equipment: To prepare sandwiches and other refrigerated food products in the delicatessen department. This unit is not intended for display use or for customer access.
2 Federal Supply Class: 7310
3 General Operating Specifications:
3.1 Dimensions:
3.1.1 1D05-4: 48 inches long/wide, 32 inches deep, 38 inches high (2 door).
3.1.2 1D05-6: 72 inches long/wide, 32 inches deep, 38 inches high (3 door).
3.1.3 Dimensional sizes of length and height may vary 5 inches, depth may vary
7 inches.
3.2 Salient Characteristics that shall be provided:
3.2.1 Self- contained, does not require a floor drain.
3.2.2 Exterior doors, top and sides constructed of stainless steel (aluminum back acceptable).
3.2.3 Doors to be of solid construction (no glass windows).
3.2.4 Unit to be insulated.
3.2.5 Food preparation countertop must extend the length of the table.
3.2.6 Base unit has a minimum of two interior storage shelves.
3.2.7 Thermostat to maintain an average product temperature between 33 to 41 degrees Fahrenheit.
3.2.8 Swivel casters, front locking.
3.3 Industry Standards / Requirement(s):
3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National
Sanitation Foundation (NSF) certification, or approved equivalent.
3.3.2 Warranty period shall be for (1) year from date of delivery against defective material and workmanship and shall include parts, service and labor.
3.3.3 Must conform to with Section 612 of the Clean Air Act and the EPA’s Significant New Alternatives Policy (SNAP). Chlorofluorocarbon (CFC) free, type R290 (Propane), R744 (Co2), R600a (Isobutane) refrigerants are acceptable. (Refrigerants R134a, R404A, R410 and HCFC22 will be acceptable only until 1 January 2019.
3.4 Information Technology requirements: N / A
INITIATED
06/28/17
CED
DELICATESSEN DEPARTMENT
Minimal Acceptable Standards
REVISION
xx/xx/xx
1D05 Table, preparation, sandwich PAGE 2 of 3
FY16r.01
3.5 Color Requirement(s): N / A
4 Electrical Requirements:
4.1 Standard U.S.A. electrical specifications: 115 volts, 60 Hertz, 1 phase.
4.2 _____ Pacific Theater stores 220 V / 50 HZ / 1 PH (Applies to these stores only:
Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)
4.3 _____ European stores 220 V / 50 HZ / 1 PH
4.4 Cord with a NEMA 5-15P plug, or a manufacturer’s equivalent to comply with equipment requirements.
4.5 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for
220 volts is 208 to 230 volts.
5 Standard Contractor Requirements:
5.1 Must be shipped ready to plug in, and use.
5.2 Information to be provided by the Contractor to the commissary at the time of delivery:
5.2.1 Point of Contact for Service
5.2.2 Installation and Operating Instructions
5.2.3 Parts List
5.3 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.
6 Special Coordinating / Safety Instructions: N / A
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