Cost Proposal for Restaurant Management.pdf
PDF 64 KB Posted
- Solicitation number
- 6723 Z1
- Issued by
- Cedar County, Nebraska
About this file
This document is a cost proposal for a state contract opportunity issued by the Nebraska Department of Administrative Services (DAS) for restaurant, catering, and beverage (alcohol) service management at Eugene T. Mahoney State Park. The contract includes an initial 3-year term with two optional 2-year renewal periods. Bidders are required to provide a quarterly financial subsidy amount to support the defined level of food service operations, excluding expenses assigned to the State within the RFP. The cost proposal requests the quarterly subsidy amount for each year of the initial and renewal contract periods.
The pricing terms indicate that payments will be made to the contractor upon invoice each quarter. The contract opportunity does not provide any details regarding set-asides, incumbents, funding requirements or sources, or other salient information beyond the scope of services and pricing structure.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Evaluation Criteria Final ETM Restaurant.docx | DOCX document | |
| 6723 Z1 ETM Restaurant RFP Final.pdf | ||
| Appendix A Historical Operations Final.pdf | ||
| Evaluation Criteria Final ETM Restaurant.pdf | ||
| withdrawal of bid.pdf | ||
| 6723 Z1 ETM Restaurant RFP Final.doc | DOC document | |
| Cost Proposal for Restaurant Management.docx | DOCX document |
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Text version
08/10/2022 Cost Proposal ETM Food Services
Cost Proposal
Request for Proposal Number 6723 Z1
Bidder Name: ______________________________
Provide a completed financial/budgetary projection for the first year of operation, based upon historical data provided, that supports the quarterly financial subsidy amount requested.
Identify the quarterly amount of financial subsidy from the State to support a defined level of food service operation not including expenses assigned to the State within the RFP but expenses that are above and beyond. Please identify the payment in whole dollar amounts for each year/term.
Initial Contract Period Year 1 - 3:
1. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
2. Restaurant and catering management, culinary and beverage
3. Restaurant and catering management, culinary and beverage
Renewal Period 4 – 5:
4. Restaurant and catering management, culinary and beverage
5. Restaurant and catering management, culinary and beverage
Renewal Period 6 – 7:
6. Restaurant and catering management, culinary and beverage
7. Restaurant and catering management, culinary and beverage
Payments will be made to the Contractor, upon invoice, each quarter.
File details come from the government source that posted it. Updated .