Cost Proposal for Restaurant Management.docx
DOCX document 18 KB Posted
- Solicitation number
- 6723 Z1
- Issued by
- Cedar County, Nebraska
About this file
This document is a Cost Proposal Request for Proposal Number 6723 Z1 issued by the State of Nebraska, Department of Administrative Services, Materiel Division, State Purchasing Bureau, for the purpose of selecting a qualified Contractor to provide Eugene T. Mahoney State Park Food and Beverage Service Management, including restaurant, catering, and beverage services. The Contractor will be required to provide a completed financial/budgetary projection for the first year of operation based on historical data, as well as identify the quarterly amount of financial subsidy from the State to support the defined level of food service operation. The initial contract period is for 3 years, with two additional 2-year renewal periods.
The proposal requests the Contractor to provide pricing for the restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park, with the quarterly subsidy amounts to be provided by the State. Payments will be made to the Contractor upon invoice, on a quarterly basis, for the duration of the contract term, which can be extended up to 7 years.
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Other files
| File | Type | Posted |
|---|---|---|
| Evaluation Criteria Final ETM Restaurant.docx | DOCX document | |
| Cost Proposal for Restaurant Management.pdf | ||
| 6723 Z1 ETM Restaurant RFP Final.pdf | ||
| Appendix A Historical Operations Final.pdf | ||
| Evaluation Criteria Final ETM Restaurant.pdf | ||
| withdrawal of bid.pdf | ||
| 6723 Z1 ETM Restaurant RFP Final.doc | DOC document |
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Text version
Cost Proposal
Request for Proposal Number 6723 Z1
Bidder Name: ______________________________
Provide a completed financial/budgetary projection for the first year of operation, based upon historical data provided, that supports the quarterly financial subsidy amount requested.
Identify the quarterly amount of financial subsidy from the State to support a defined level of food service operation not including expenses assigned to the State within the RFP but expenses that are above and beyond. Please identify the payment in whole dollar amounts for each year/term.
Initial Contract Period Year 1 - 3:
1. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
2. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
3. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
Renewal Period 4 – 5:
4. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
5. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
Renewal Period 6 – 7:
6. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
7. Restaurant and catering management, culinary and beverage (alcohol) service for Eugene T. Mahoney State Park $________.00 per quarter
Payments will be made to the Contractor, upon invoice, each quarter.
08/10/2022 Cost Proposal ETM Food Services
File details come from the government source that posted it. Updated .