Combined Food Provider Solicitation - 24-26.pdf

Mid-Willamette Valley Community Action Agency (MWVCAA) Head Start Food Services RFP Solicitation 2024-2026

Mid-Willamette Valley Community Action (MWVCAA) Head Start program is requesting proposals for services that can provide and deliver food products to our 2 distribution sites in the Salem/Keizer area; Head Start Middle Grove at 4950 Silverton Rd., NE Salem, OR 97305, and Head Start Buena Crest at 8485 River Rd N, Keizer, OR 97303.

These 2 sites prepare the classroom meals for multiple Head Start classroom sites. MWVCAA Head Start Program is a State and Federally-funded pre-school program and follows all State and Federal rules and regulations. This RFP is for the procurement of food, supplies and delivery to our distribution sites.

Mid-Willamette Community Action Head Start is a Head Start classroom program that serves low-income children in the Salem-Keizer, Sublimity, Dallas, Independence, Jefferson and Woodburn areas. Foods served must adhere to USDA standards and be low in sugar, fat, and salt.

Our program provides foods for children with special dietary needs, including vegan, vegetarian, gluten-free, peanut-free, etc. At least one Whole Grain Rich item (50% or more whole grain) must be served each day in the program. All meat / meat alternate products including additives must be supported with CN labels or product formulation statements.

Contact Jolanda Ibarra at (503) 551-8704 or jolanda.ibarra@mwvcaa.org with questions. Send bids to Jolanda Ibarra via email by 5pm on Friday, October 4th, 2024.

Below are additional requirements for the bid:

• Food and paper products must be the best value.

• Food and paper products are to be delivered a minimum of once a week to the distribution sites in Salem beginning October, 2024 through September 30th, 2026. A second, smaller delivery may be needed weekly at the distribution site in Salem.

• Delivery fees will be waived for truckloads of 15 pieces or more.

• In the event an item is unavailable, an appropriate substitute of equal quality must be provided.

• Storage and transport temperature of perishable cold products must not exceed 41 degrees Fahrenheit at any time. Delivery temperatures will be between 34 and 41 degrees F. Food may be rejected if temperatures exceed this range.

• Any deliveries before 5am will include placing cold products in refrigerated or freezer units at each site.

• Damaged or inferior quality products will be credited and replaced.

• Food amounts are reduced during holiday periods, Spring Break, and summer.

• Standard billing procedures shall be followed. After Nutrition Services Specialist’s approval of delivery receipts, all invoices are paid within 30 days of receipt.

MWVCAA intends to award a contract to the business deemed most qualified and advantageous to MWVCAA. Submitted bids should include licenses, permits, certifications and any other documentation required by the State of Oregon to conduct business as a qualified contractor in the business of the solicited project. We encourage all State of Oregon certified small & emerging businesses, veteran-owned businesses, businesses owned by disabled individuals, and minority or woman-owned businesses to participate.

ACCEPTANCE OF CONTRACTUAL REQUIREMENTS

MWVCAA considers this RFP to be legally binding. This RFP and the resulting winning proposal submitted by an offeror in response to this RFP will be incorporated into the subsequent awarded contract between the selected proposer and MWVCAA. It should be understood by the proposer that this means MWVCAA expects the offeror’s proposal in response to this RFP to satisfy all requirements listed herein. Exceptions should be explicitly noted in offeror’s proposal. Lack of exceptions listed on an offeror’s proposal will be considered as acceptance of all of the specifications including terms and conditions and other requirements as presented in this RFP. All exceptions will be evaluated after the due date during the time of proposal evaluations. No exceptions, addendums, amendments, or other changes to the awarded contract will be allowed thereafter. The only allowable amendments will be the amendment to renew the awarded contract.

CONTRACT TERMS

The following terms will be incorporated into the final contract:

1. BUY AMERICAN PROVISION

Vendor shall purchase for resale through the Agreement, to the maximum extent practicable, domestic Food Service Products and shall comply, as applicable, and shall cause each of its sub-vendors to comply, with the applicable requirements and responsibilities set forth in the Buy American code of federal regulations 7 CFR 210.21(d) and 7 CFR 220.16(d).

Domestic Food Service Products mean:

1. An agricultural commodity that is produced in the United States, and;

2. A Food Service Product that is processed in the United States substantially using agricultural commodities that are produced in the United States.

• As required by the Buy American provision, all products must be of domestic origin as required by 7 CFR Part 210.21(d). (210.21(d)

• MWVCAA participates in the National School Lunch Program and School Breakfast Program and is required to use the nonprofit food service funds, to the maximum extent practical, to buy domestic commodities or products for Program meals. A “domestic commodity or product” is defined as one that is either produced in the U.S. or is processed in the U.S. substantially using agricultural commodities that are produced in the U.S. as provided in 7 CFR Part 210.21(d).

• Substantially means over 51% of the final processed product (by weight or volume) must consist of agricultural commodities that were grown domestically.

• Exceptions to the Buy American provision should be used as a last resort; however, an alternative or exception may be approved upon request. To be considered for the alternative or exception, the request must be submitted in writing to a designated official, a minimum of 10 day (s) in advance of delivery. The request must include the:

a) Alternative substitute (s) that are domestic and meet the required specifications:

(i) Price of the domestic food alternative substitute (s); and

(ii) Availability of the domestic alternative substitute (s) in relation to the quantity ordered

(b) Reason for exception: limited/lack of availability or price (include price):

(i) Price of the domestic food product; and

(ii) Price of the non-domestic product that meets the required specification of the domestic product. Vendor will provide the district with point of origin for all products and alert the district if product cannot reasonably be provided domestically due to lack of availability or without a significant price increase.

2. SPECIFICATIONS

a. Any product sold to MWVCAA shall be warranted and guaranteed to be merchantable by the Provider and fit for the purpose for which is intended. All products must be dated for freshness. Products should have a minimum of 90% left on the: “sell by”, or “freshness date”, or “pull date” at time of delivery. “Pull date” is defined as the end of the shelf life for purposes of this proposal. If Proposers are not able to meet the 90% minimum, Proposers shall note in their response the percentage left on the shelf life of the product to be delivered over the course of the contract.

b. Electronic copy of the Nutrition Facts Labels, Ingredient Lists and Manufacturer’s Product Formulation Statements shall be provided by Proposer with their response for all products offered. All products and product documentation must be labeled with the predetermined item number per RFP.

3. "APPROVED EQUAL" CLAUSE

Whenever, in the Specifications, any material, articles, device, product, fixture, form, or process is indicated or specified, by patent or proprietary name, by name of the manufacturer, by catalog number, such Specifications shall be deemed to be used for the purpose of establishing a standard of quality and facilitating the description of the material or process desired, and shall be deemed to be followed by the words, "or approved equal," and the Provider may, in such case, after the MWVCAA's approval, purchase and use any item, type or process which shall be substantially equal in every respect to that so indicated or specified. MWVCAA shall be the sole judge as to the quality of the substituted article.

4. PRODUCT RECALL

a. If a product recall is instituted on an item that has been delivered, the Provider shall notify MWVCAA within 24 hours. The Provider will be responsible for costs associated with replacement product, shipping charges, and/or product credit.

b. If at any time it is determined that the health and/or safety of the customers at MWVCAA are affected by the usage of manufacturer recalled product, the Provider and/or Provider’s processor must and shall assume full liability.

5. FOOD SAFETY

The Provider’s premises, equipment, supplies and warehouse facilities shall be maintained, throughout the life of the contract, in conditions satisfactory to MWVCAA and in compliance with the State of Oregon Health and Sanitation Code. The Provider shall adhere to the highest standards of cleanliness and sanitary practices, including the food distributor’s employee’s appearance and performance in the preparation, service, transportation, and storage of food and related items.

6. STORAGE

All products furnished shall be warehoused in facilities owned and operated by the Provider. Exceptions, if any at the sole discretion of MWVCAA, shall be specifically dependent on the approval by MWVCAA.

7. CLIMATE CONTROL

a. Product temperature must be maintained at a suitable temperature to maintain freshness, quality, shelf life and nutritional value. Product shall be transported in accordance with the current US Department of Agriculture and/or US Food and Drug Administration (FDA) food code guidelines and food handling practices during all stages of processing, distribution and storage.

b. Transportation of products shall be made in clean, sanitary vehicles.

8. EQUIPMENT

Provider shall be responsible for providing all delivery trucks and equipment required for the performance of this contract. Equipment shall be kept in good working order and appearance; which Provider shall be solely responsible for.

9. ADD/DELETE ITEMS

MWVCAA reserves the right to add or delete items up to 10% of the contract value during the term of the awarded contract as dictated by changing requirements. If items are added the cost shall be consistent with similar products in the Provider’s response to this RFP.

10. PACKAGING

a. All products shall be packed and prepared under sanitary conditions and in accordance with good commercial practice. All packaging shall be wholesome, safe and in sanitary condition. Cartons and carriers used to transport products from the

Provider’s plant shall be clean and sanitary at all times. The Provider will ensure all cases, cartons, and containers are clean and unblemished.

b. Labeling of all containers shall comply with Federal Food, Drug and Cosmetic Acts and related legislation including latest revisions. Packaging must be in accordance with good commercial practice. Package size to be manufacturer’s standard unless otherwise specified.

c. Packaging shall:

i. Protect the taste, aroma, visual and other palatable properties measured by the senses and other quality characteristics of the product;

ii. Protect the product against microbiological and other contamination;

iii. Protect the product from dehydration and, where appropriate, leakage as far as technologically practicable;

iv. Not pass on to the product any odor, taste, color or other foreign characteristics throughout the processing (where applicable) and distribution of the product up to the time of receipt into the district’s facilities;

d. Packing containers shall be constructed of recyclable materials wherever feasible and where shipment within the recyclable container does not diminish the quality or sanitary requirements of the product.

11. GENERAL DELIVERY REQUIREMENTS

Provider Shall:

a. Have the ability to fill 98% of the original order on the scheduled day of the delivery.

The remaining 2% shall be delivered within 24 hours of the scheduled delivery day unless MWVCAA agrees that the product will be reordered.

b. Notify MWVCAA of any shortage(s) three days before the delivery.

c. The Provider will be required to furnish signed proof of delivery in every instance and packing slips shall accompany all deliveries. Packing slips shall be provided with each shipment identifying items ordered by MWVCAA’s item number(s), quantity ordered, and associated invoice numbers.

d. The Provider shall be responsible for the delivery of items in good condition to the point of destination. Provider shall file with the carrier all claims for breakage, imperfections, and other losses, which will be deducted from invoices. The receiving MWVCAA representative will note for the benefit of the successful Provider when packages are not received in good condition.

e. MWVCAA accepts no responsibility for unloading and placing of the aforementioned.

Any cost incurred due to the failure of the Provider to comply with this requirement will be back charged. No help for unloading will be provided by MWVCAA; therefore, the Provider should have their suppliers notify their drivers accordingly. The Provider shall acquaint themselves with the conditions to be found at the site to reduce any delivery and installation concerns.

f. The Provider shall ensure that all delivery staff has on a uniform or ID badge that identifies them as working for the Provider’s company.

g. Products that do not meet specifications may be rejected, at the sole discretion of MWVCAA, and replacement of the rejected products shall occur within 24 hours of the delivery date at no additional cost to MWVCAA.

h. All deliveries are to be made between the hours of 5:00 a.m. and 10:00 a.m., Monday through Friday unless otherwise arranged with MWVCAA.

i. No deliveries may be made on Saturday, Sunday, or a legal holiday except when the delivery is an emergency or if approved by MWVCAA; in which event, the convenience of MWVCAA shall govern.

12. ESCALATION AND DE-ESCALATION

Prices offered are to be held without increase for the entire school year. In the event the cost of manufacturing products takes an extraordinary increase during the course of a school year the provider may petition for an increase in price. Increase is to be based on actual supply invoice increase or labor cost increase. The decision to allow or deny escalation is at the sole discretion of MWVCAA. In the event the provider is allowed to escalate price based on cost, they must also de-escalate prices on the same basis.

ATTACHMENTS

MWVCAA is a state and federally funded non-profit agency. We are obligated to follow all state and federal rules and regulations. The following certificates must be completed, signed, and submitted with your proposal. Proposals not containing these documents will not be considered.

Attached is a Product Information Spreadsheet for our 2024-2025 and 2025-2026 program years. Please submit a Product Price list for the items in our spreadsheet.

Proposals submitted must include the following:

1.) Completed Cover sheet 2.) Completed Evaluation Criteria sheet 3.) W-9 Form 4.) Certificate of Insurance 5.) Signed Certificate of Independent Price Determination (Attachment A) 6.) Signed Suspension and Debarment Certification (Attachment B) 7.) Signed Clean Air and Water Certificate (Attachment C) 8.) Signed Certification Regarding Lobbying (Attachment D) 9.) Product Price List (see attached spreadsheet)

PROPOSAL COVER SHEET

Organization Name:

Primary Contact Person: Title:

Address: City/State/Zip:

Phone # Fax # Email:

Federal Tax ID # MWESB Certification: Yes No #

Name and title of the person(s) authorized to represent the Proposer in any negotiations and sign any Personal Services Contract that may result:

Name Title:

Provide at least three references with telephone numbers (please verify numbers). References must be able to verify the quality of your previous work in the proposed area of work.

REFERENCE #1

Organization Name:

Contact Person/Title:

Contact Phone Number:

REFERENCE #2

Organization Name:

Contact Person/Title:

Contact Phone Number:

REFERENCE #3

Organization Name:

Contact Person/Title:

Contact Phone Number:

By signing this page and submitting a Proposal, Proposer certifies that the following statements are true:

1. Proposer, acting through its authorized representative, has read and understands all RFP instructions, specifications, and terms and conditions contained within this RFP and addenda, if any.

2. Proposer certifies that its Proposal has been arrived at independently and has been submitted without any collusion designed to limit independent proposals or competition.

3. Proposer does not discriminate in its employment practices with regard to race, creed, age, religious affiliation, sex, disability, sexual orientation or national origin; Proposer has not and will not discriminate against a subcontractor in the awarding of a subcontract because the subcontractor is a minority, women or emerging small business enterprise certified under ORS 200.055.

4. If awarded the agreement, Proposer will be authorized to do business in the State of Oregon at the time of award and will be and remain in compliance with all applicable State of Oregon professional registrations and licensure requirements.

5. The statements contained in this Proposal are true and complete to the best of the Proposer’s knowledge; Proposer accepts as a condition of the agreement the obligation to comply with the applicable state and federal requirements, policies, standards, and regulations. The undersigned recognizes that this is a public document and open to public inspection.

6. The Proposer acknowledges receipt of all addenda issued under this RFP if applicable.

Signature: Date:

(Official Authorized to Bind Proposer)

Evaluation Criteria Sheet

Mid-Willamette Valley Community Action Agency Head Start Program

Food Services – 2024-26

Evaluation Factors for Proposals

The qualifying proposals will be evaluated based on the following criteria. The point total to the left of each factor reflects the maximum points that is being allowed for that particular factor.

Please explain briefly how you fulfill these evaluation factors:

(50 Points) 1. Cost: Best overall value on products (please attach a price list to your proposal)

(20 Points) 2. Delivery: Demonstrated ability to deliver on a weekly basis with no delivery fee for orders of 15 pieces or more

(20 Points) 3. Product Availability: Demonstrated capability to meet large quantity food orders for items listed in the Product Information Sheet, including WGR and CN labeled products

(10 Points) 4. References: Positive references demonstrating quality customer service

(100 Points) Total of Evaluation Factors

Attachment A Certificate of Independent Price Determination Both Mid-Willamette Valley Community Action Agency (SPONSOR) and Food Service Management Company (OFFEROR) shall execute this Certificate of Independent Price Determination.

NAME OF FOOD SERVICE MANAGEMENT COMPANY NAME OF AGENCY

(A) By submission of this offer, the offeror certifies, and in the case of a joint offer, each party thereto certifies as to its own organization, that in connection with this procurement:

(1) The prices in this offer have been arrived at independently, without consultation, communication or agreement, for the purpose of restricting competition, as to any matter relating to such prices with any other offeror or with any competitor;

(2) Unless otherwise required by law, the prices which have been quoted in this offer have not been knowingly disclosed by the offeror and will not knowingly be disclosed by the offeror prior to opening in the case of an advertised procurement or prior to award in the case of a negotiated procurement, directly or indirectly to any other offeror or to any competitor; and

(3) No attempt has been made or will be made by the offeror to induce any person or firm to submit or not to submit, an offer for the purpose of restricting competition.

(B) Each person signing this offer on behalf of the Food Service Management Company certifies that:

(1) He or she is the person in the offeror's organization responsible within the organization for the decision as to the prices being offered herein and has not participated, and will not participate, in any action contrary to (A)(1) through (A)(3) above; or

(2) He or she is not the person in other offeror's organization responsible within the organization for the decision as to the prices being offered herein, but that he or she has been authorized in writing to act as agent for the persons responsible for such decision in certifying that such persons have not participated and will not participate, in any action contrary to (A)(1) through (A)(3) above, and as their agent does hereby so certify; and he or she has not participated, and will not participate, in any action contrary to (A)(1) through (A)(3) above.

To the best of my knowledge, this Food Service Management Company, its affiliates, subsidiaries, officers, directors and employees are not currently under investigation by any governmental agency and have not in the last three years been convicted or found liable for any act prohibited by State or Federal law in any jurisdiction, involving conspiracy or collusion with respect to bidding on any public contract, except as follows:

SIGNATURE OF FSMC AUTHORIZED REPRESENTATIVE TITLE DATE

In accepting this offer, the SPONSOR certifies that no representative of the SPONSOR has taken any action that may have jeopardized the independence of the offer referred to above.

SIGNATURE OF SPONSOR AUTHORIZED REPRESENTATIVE TITLE DATE

Attachment B Debarment and Suspension and Other Responsibility Matters Primary

Covered Transactions

2 CFR 200.214- Non-federal entities are subject to the non-procurement debarment and suspension regulations implementing Executive Orders 12549 and 12689, 2 CFR part 180. These regulations restrict awards, subawards, and contracts with certain parties that are debarred, suspended, or otherwise excluded from or ineligible for participation in Federal assistance programs or activities.

(1) The prospective primary participant certifies to the best of its knowledge and belief that it and its principals:

(a) Are not presently debarred, suspended, proposed for disbarment, declared ineligible, or voluntarily excluded from covered transactions by any Federal department or agency;

(b) Have not within a three-year period preceding this application been convicted of or had a civil judgment rendered against them for commission of fraud or a criminal offense in connection with obtaining, attempting to obtain, or performing a public (Federal, State, or local) transaction or contract under a public transaction; violation of Federal or State antitrust statutes or commission of embezzlement, theft, forgery, bribery, falsification or destruction of records, making false statements, or receiving stolen property;

(c) Are not presently indicted for or otherwise criminally or civilly charged by a governmental entity (Federal, State, or local) with commission of any of the offenses enumerated in paragraph (1)(b) of this certification; and

(d) Have not within a three-year period preceding this application had one or more public transactions (Federal, State, or local) terminated for cause or default.

(2) Where the prospective primary participant is unable to certify to any of the statements in this certification, such prospective primary participant shall attach an explanation to this proposal.

Business Name:

Date: By:

Name and Title of Authorized Representative

Signature of Authorized Representative

Attachment C

Clean Air and Water Certificate

NOTE: This certificate must be completed for all new and renewal contract years when the contract exceeds $100,000.

Applicable if the contract exceeds $100,000 or the Contracting Officer has determined that the orders under an indefinite quantity contract in any one year will exceed $100,000 or a facility to be used has been the subject of a conviction under the Clean Air Act (41 U.S.C. 1857c-8(c)(1) or the Federal Water Pollution Control Act 33 1319(d) and is listed by EPA or the contract is not otherwise exempt. Both MWVCAA (SPONSOR) and Food Service Management Company (OFFEROR) shall execute this Certificate.

NAME OF FOOD SERVICE MANAGEMENT COMPANY NAME OF AGENCY

THE FOOD SERVICE MANAGEMENT COMPANY AGREES AS FOLLOWS:

A. To comply with all the requirements of Section 114 of the Clean Air Act, as amended (41

U.S.C. 1857, et seq., as amended by Public Law 91-604) and Section 308 of the Federal Water Pollution Control Act (33 U.S.C. 1251, et seq., as amended by Public Law 92-500), respectively, relating to inspection, monitoring, entry, reports and information as well as other requirements specified in Section 114 and Section 308 of the Air Act and the Water Act, respectively, and all regulations and guidelines issued thereunder before the award of this contract.

B. That no portion of the work required by this prime contract will be performed in a facility listed on the Environmental Protection Agency List of Violating Facilities on the date when this contract was awarded unless and until the EPA eliminates the name of such facility or facilities from such listing.

C. To use his/her best efforts to comply with Clean air standards and Clean water standards at the facilities in which the contract is being performed.

D. To insert the substance of the provisions of this clause in any nonexempt subcontract, including this paragraph.

THE TERMS IN THIS CLAUSE HAVE THE FOLLOWING MEANINGS:

A. The term "Air Act" means the Clean Air Act, as amended (41 U.S.C. 1957 et seq., as amended by Public Law 91-604).

B. The term "Water Act" means Federal Water Pollution Control Act, as amended (33 U.S.C.

1251 et seq., as amended by Public Law 92-500).

C. The term "Clean Air Standards" means any enforceable rules, regulations, guidelines, standards, limitations, orders, controls, prohibitions, or other requirements which are contained in, issued under, or otherwise adopted pursuant to the Air Act or Executive Order 11738, an applicable implementation plan as described in section 110(d) of the Clean Air Act

(42 U.S.C. 1957c-5(d)), an approved implementation procedure or plan under Section 111(c) or Section 111(d), respectively, of the Air Act (42 U.S.C. 1857c-6(c) or (d)), or approved implementation procedure under Section 112(d) of the Air Act (42 U.S.C. 1857c-7(d)).

D. The term "Clean Air Standards" means any enforceable limitation, control, condition, prohibition, standard, or other requirement which is promulgated pursuant to the Water Act or contained in a permit issued to a discharger by the Environmental Protection Agency or by a State under an approved program, as authorized by Section 402 of the Water Act (33 U.S.C. 1342) or by local government to ensure compliance with pretreatment regulations as required by Section 307 of the Water Act (33 U.S.C. 1317).

E. The term "Compliance" means compliance with Clean air or water standards. Compliance shall also mean compliance with a schedule or plan ordered or approved by a court of competent jurisdiction, the Environmental Protection Agency or an Air or Water Pollution Control Agency in accordance with the requirements of the Air Act or Water Act and regulations issued pursuant thereto.

F. The term "facility" means any building, plant, installation, structure, mine, vessel, or other floating craft, location or sites of operations, owned, Sponsored or supervised by the Food Service Management Company.

SIGNATURE/TITLE OF FSMC AUTHORIZED REPRESENTATIVE DATE

SIGNATURE/TITLE OF SPONSOR AUTHORIZED REPRESENTATIVE DATE

Attachment D

Certification Regarding Lobbying Disclosure of Lobbying Activities

NOTE: This certificate must be completed for all new and renewal contract years when the contract exceeds $100,000.

Applicable to Grants, Subgrants, Cooperative Agreements, and Contracts Exceeding $100,000 in Federal Funds.

Submission of this certification is a prerequisite for making or entering into this transaction and is imposed by section 1352, Title 31, U.S. Code. This certification is a material representation of fact upon which reliance was placed when this transaction was made or entered into. Any person who fails to file the required certification shall be subject to a civil penalty of not less than $10,000 and not more than $100,000 for each such failure.

The undersigned certifies, to the best of his or her knowledge and belief, that:

(1) No Federal appropriated funds have been paid or will be paid by or on behalf of the undersigned, to any person for influencing or attempting to influence an officer or employee of any agency, a Member of Congress, an officer or employee of Congress, or an employee of a Member of Congress in connection with the awarding of a Federal contract, the making of a Federal grant, the making of a Federal loan, the entering into a cooperative agreement, and the extension, continuation, renewal, amendment, or modification of a Federal contract, grant, loan, or cooperative agreement.

(2) If any funds other than Federal appropriated funds have been paid or will be paid to any person for influencing or attempting to influence an officer or employee of any agency, a Member of Congress, an officer or employee of Congress, or an employee of a Member of Congress in connection with this Federal grant or cooperative agreement, the undersigned shall complete and submit Standard Form-LLL, "Disclosure Form to Report Lobbying," in accordance with its instructions.

(3) The undersigned shall require that the language of this certification be included in the award documents for all covered subawards exceeding $100,000 in Federal funds at all appropriate tiers and that all subrecipients shall certify and disclose accordingly.

Name/Address of Organization

Name/Title of Submitting Official

Signature Date

2024-25 and 2025-26 Product Information Spreadsheet *Brand names are examples, not expected

Pack Size Brand Description Estimated Cases Needed Per School Year

DRY GROCERIES

6 5# CULINARY O BAKING PWDR

24 1# KATY'S KIT BAKING SODA 2

6 1# SIG 5-STAR BASE BEEF MEAT FIRST 5

6 1# SIG 5-STAR BASE CHIX MEAT FIRST N/MSG GF 33

6 1# SIG 5-STAR BASE VEG PASTE MIREPOIX N/MSG 30

1 25# BOBS RED BULGUR SOFT WHITE WHEAT 6

4 43Z KELLOGG CEREAL BRAN FLAKES CMPLT 179

4 33Z GEN MILLS CEREAL CORN CHEX GF 164

4 56Z KELLOGG CEREAL FRSTD MINI WHEATS 12

1 25# BOBS RED CEREAL HOT OATML QCK BULK 23

12 42Z QUAKER CEREAL HOT OATML QCK TUBE 36

12 28Z CRM OF

WHT

CEREAL HOT WHITE FARINA REG 10 MIN

4 25Z GEN MILLS CEREAL KIX 17

4 40Z QUAKER CEREAL LIFE 162

4 33Z GEN MILLS CEREAL RICE CHEX GF 17

8 35Z KRUSTEAZ CEREAL TOASTED OATS 162

6 2# CARMEN'S CHIPS TORTILLA YELLOW TRIANGLE 162

8 5# PACKER CORNMEAL YLW 6

24 1# CULINARY O CORNSTARCH GF

200 .9Z JUNGLE CRACKER ANIMAL 51% WHL GRAIN 33

6 31Z PEPP FARM CRACKER GOLDFISH CHEESE WHL GRAIN 50

200 2CT Honey Maid CRACKER GRHM - WGR 15 1 500CT Nabisco Cracker Saltine WGR 3

12 3.7Z SAN J CRACKER SESAME RICE 3

4 2.8# NABISCO CRACKER WHEAT THIN 104

12 50Z Campbell's Cream of Chicken Soup, low-fat, low-sodium

4 2.5# SIG 5-STAR CROUTON SEASND CUBE 12

2 7.5# SUGAR

FOOD

CRUMBS BREAD PLN

4 1GL MADRONA

MK

DRESSING ASIAN SESAME

2 1GL SIG 5-STAR DRESSING ITAL FF 17

4 1GL MADRONA

MK

DRESSING RASP VINGRT

4 1GL CLASSIC GO DRESSING RNCH BTRMLK RED CAL

6 32Z CULINARY O FLAVORING VAN IMIT

1 25# SIG 5-STAR FLOUR AP ENRICHED BLCHD H&R 54

1 50# BOBS RED FLOUR WHL WHEAT STONEGRD 100% 15

Mid-Willamette Valley Community Action Head Start Page 1 of 9 Product Information Sheet

3 4# DANISH

ORC

FRUIT SPREAD STRWBRY

6 5# SIG 5-STAR HONEY CLOVER US GRD A 3

6 #10 HUNTS KETCHUP 33% FCY 15

4 1GL CLASSIC GO MAYONNAISE EGGLESS VEGAN

4 1GL SIG 3-STAR MAYONNAISE LITE 38

1 55# DARIGOLD MILK PWDR DRY NF 12

12 32Z PACIFIC FO MILK SOY ULTRA PLN 12

6 5# PIONEER MUFFIN MIX WHL GRAIN 30

6 48Z GREY

POUPN

MUSTARD DIJON CLSC

16 9Z HEINZ MUSTARD YLW SQZ BTL 5

6 1GL DELLA VITA OIL OLV 18

1 2.2# Campbell's Orange Zest 23

6 17Z PAM PAN SPRAY COAT HIGH YLD CANOLA 12

6 5# KRUSTEAZ PANCAKE MIX WHL WHITE/HNY 20

1 10# Dallesandro PASTA COUSCOUS WHOLE WHEAT 50

2 10# BARILLA PASTA FARFALLE BOWTIE 12

2 10# PASTA

GROW

PASTA MAC ELBOW

2 5# PASTA

GROW

PASTA PENNE WHL WHEAT

2 10# DELLA VITA PASTA ROTINI RAINBOW 6

2 10# COSTA PAST PASTA ROTINI WHL GRAIN

2 10# DELLA VITA PASTA SHELLS SML 6

1 20# DAKOTA GR PASTA SPAGHETTI 51% WHL GRAIN 2/10

EXP 17

4 1GL SIG 3-STAR RELISH SWT PICKLE 6

24 26Z MORTON SALT IODIZED GRANULATED 2

12 3# MORTON SALT KOSH CRSE 3

4 135Z RIO VIEJO SAUCE SALSA MILD THK & CHUNKY 185

4 1GL SIG 3-STAR SAUCE SOY GF 15

12 12Z TABASCO SAUCE TABASCO 6

24 5Z LEA&PERRI

N

SAUCE WORCESTERSHIRE

1 20Z DALLESAND

R

SEASONING CHILI LIME

6 20Z CULINARY O SEASONING CHIX NORTHWOODS

6 18Z CULINARY O SEASONING GARLIC & HERB SALT FREE

6 19Z CULINARY O SEASONING GRDN SALT FREE

6 6Z CULINARY O SEASONING ITAL

1 28Z CULINARY O SEASONING ITAL BULK

6 20Z DURKEE SEASONING LIME PEPPER 6

Action Head Start Page 2 of 9 Product Information Sheet

10 1# SIG 5-STAR SEED SUNFLOWER KRNL RSTD/OIL

UNSALTED 29

200 CT MISSION SHELL TACO 5" WHITE CORN 3

6 16Z CULINARY O SPICE ALLSPICE GRD

6 12Z CULINARY O SPICE BASIL GRD

6 5.5Z CULINARY O SPICE BASIL LEAVES WHL

6 1# CF SAUER SPICE CELERY SD GRD 2

6 18Z CULINARY O SPICE CHILI PWDR LT

1 54.49 CULINARY O SPICE CHILI PWDR LT BULK

6 18Z CULINARY O SPICE CINN GRD

1 16Z CULINARY O SPICE CUMIN GRD

1 5# CULINARY O SPICE CUMIN GRD BULK

6 24Z CULINARY O SPICE GARLIC GRANULATED

1 7.25# CULINARY O SPICE GARLIC GRANULATED BULK

6 22Z DURKEE SPICE GARLIC MINCED 5

6 21Z CULINARY O SPICE GARLIC PWDR

6 16Z CULINARY O SPICE GINGER GRD

6 3.5Z CULINARY O SPICE MARJORAM LEAVES WHL

6 14Z CULINARY O SPICE MUSTARD SEED GRD

6 16Z CULINARY O SPICE NUTMEG GRD

6 20Z CULINARY O SPICE ONION GRANULATED

6 20Z CULINARY O SPICE ONION PWDR

6 5Z CULINARY O SPICE OREGANO LEAVES WHL

6 18Z CULINARY O SPICE PAPRIKA DOMESTIC

1 5.5# CULINARY O SPICE PAPRIKA DOMESTIC BULK

1 11Z CULINARY O SPICE PARSLEY FLAKES BULK

6 18Z CULINARY O SPICE PEPPER BLACK GRD REG 30 MESH

16 2# C&H SUGAR BRN GLD CANE 11

4 10# C&H SUGAR GRANULATED 90

6 5# Sunbutter SUN BUTTER 165

12 12CT RIO VIEJO TORTILLA 10" WHEAT FLOUR 171

Action Head Start Page 3 of 9 Product Information Sheet

12 12CT DON

PANCHO

TORTILLA 5" FLOUR STREET TACO

6 50CT RIO VIEJO TORTILLA 6" CORN WHITE THK ENRICHED

6 66.5Z SIG 1-STAR TUNA CHUNK LIGHT IN WTR 55

4 1GL SIG 5-STAR VINEGAR APL CIDER 50 GRAIN 6

2 5LTR VILLA FRIZ VINEGAR BALSAMIC 3

4 1GL NAKANO VINEGAR RICE NAT 6

4 1GL SIG 5-STAR VINEGAR WHITE DISTILLED 50 GRAIN 5

6 18Z Monarch White Pepper, Ground 2

FROZEN MISC

12 6CT OVENFRESH BAGEL 51% WHL GRAIN 2.3Z

72 2Z BURRY BAGEL BLUBRY SLCD WHL GRAIN 3

12 6CT SARA LEE BAGEL CINN/RAISN 2.3Z SLCD 15

24 3.5Z UDI Bagel Plain Gluten Free 3

4 36CT SARA LEE BAGELETTE 1Z PLN 185

12 2# SIG 5-STAR BEANS GRN CUT REG 60

1 10# SIG 5-STAR BERRY MIX OREGON IQF 1965

1 10# COLUMBIA F BLUEBERRIES IQF NW 2+5#

6 8CT STONEFIRE BREAD NAAN TEARDROP GARLIC 357

12 24Z OVENFRESH BREAD PULLMAN WHL GRAIN 51%

14 32Z HEARTLAND BREAD RAISIN RD TOP 5/8" SLI

48 4Z LA BREA BREAD SOURDOUGH DEMI BAGUETTE 33

220 1Z FLOWERS BREAD STICK WHL GRAIN 33

8 20Z Little Northern

Bread Whole Grain Wide Sliced Gluten Free

60 1Z Lba Breadstick Garlic 33

1 20# SIG 5-STAR BROCCOLI CUT IQF 23

12 2.5# SIG 5-STAR BROCCOLI CUTS 27

12 8CT OVENFRESH BUN HAMB 51% WHL GRAIN 2Z

8 4CT UDI BUN HAMB CLSC GF 6

12 2# SIG 5-STAR CARROTS DCD IQF 12

12 2# SIG 5-STAR CARROTS SLCD C/C IQF 12

12 2.5# SIG 5-STAR CORN CUT IQF 54

2 5# DOLE DICED STRAWBERRIES 165

6 2.5# SIG 5-STAR EDAMAME SHELLED BLNCH 107

120 1.25Z COLUMBIA V EGGS PTY RD PLN CN

144 2.2Z Bake Crafters

ENGLISH MUFFIN WHL WHEAT

6 12CT KRUSTEAZ FRENCH TOAST THK WHL GRAIN 3/4" 324

6 3# SIMPLOT GUACAMOLE EXTREME SUPREME 63

12 32Z SIG 5-STAR JUICE ORNG PREM 100% 3+1 15

175 40# Packer Lime 15

4 5# FLAVR PAC MANGO DCD IQF FRUIT FAV 336

Action Head Start Page 4 of 9 Product Information Sheet

4 5# SAVR LLC NOODLE YAKISOBA WHL GRAIN 36

12 2.5# SIG 5-STAR PEAS GRN IQF 50

4 5# SIMPLOT SI POTATOES RED SKIN TRI CUT 54

16 16CT OVENFRESH ROLL TEA 51% WHL GRAIN 1.Z

12 3# SIG 5-STAR SPINACH CHOPPED 12

2 5# Scenic Fruit Strawberry Whole NW IQF 120

6 2.5# HARVEST

SLENDO

SWEET POTATO FRIES

12 2.5# SIG 5-STAR VEG MIXED 5-WAY 3

1 216 BAKERY CHF WAFFLE STICK

144 1.4Z KRUSTEAZ WAFFLE WHL GRAIN BULK 150

FROZEN PROTEIN

4 5# PACKER BEEF GRD 85/15 216

90 2.5Z 1890F BEEF PTY CKD 2.5Z GF CN 63

2 5# TYSON CHIX DCD 1/2" WHITE CKD LOW SOD 741

96 3.4Z TYSON CHIX DRUMSTICK RTC XL IQF 23

1 51CT KOCH CHIX PTY BRD CKD WHL GRAIN CN 108

4 10# PACKER CHIX THIGH MEAT BL/SL 23

4 10# PACKER CHIX TNDRLN CLIPPED LRG CVP 144

1 10# FLY FLAGPR COD 2.25Z PORTION UNBREADED 138

2 5# FARMLAND HAM DCD 1/2" X 1/2" CUBES 60

2 5# FARMLAND HAM DCD SMK 1/4" CUBES 27

2 5# AUSTIN BL PORK PULLED F/BBQ 189

12 1# Turtle Isl Soy Tempeh Plain Organic 3 12 14Z Nasoya Tofu 6

FRUITS,VEGETABLES & JUICE

6 #10 SIG 5-STAR APPLESAUCE UNSWT NAT 290

6 #10 RIO VIEJO BEANS BLACK IN BRINE 74

6 #10 FURMANO BEANS CANNELLINI 23

6 #10 SIG 5-STAR BEANS KIDNEY DARK RED 98

1 25# SIG 5-STAR BEANS LENTIL GRN 27

6 #10 FURMANO BEANS NAVY 27

6 #10 SIG 5-STAR BEANS PINTO FCY 27

6 27.09Z SANTIAGO BEANS REFRIED W/100% CORN OIL 60

2 48Z OCEANSPRA

Y

CRAISINS DRD CRAN

6 #10 SIG 5-STAR FRUIT CKTL IN JCE 3

6 #10 SIG 5-STAR FRUIT TROP SALAD LS 573

6 #10 STOKELY HOMINY WHITE 17

12 32Z SUNTREE JUICE LEMON 20

1 3# CULINARY O ONIONS CHOPPED DHY

6 #10 SIG 5-STAR ORANGE MANDARIN WHL SEG LS 185

6 #10 SIG 5-STAR PEACH DCD YC IN JCE 189

6 #10 SIG 5-STAR PEACH SLCD YC IN JCE 319

6 #10 SIG 5-STAR PEAR SLCD NW JCE 239

Action Head Start Page 5 of 9 Product Information Sheet

12 27Z RIO VIEJO PEPPERS CHILI GRN DCD 44

6 #10 SIG 3-STAR PINEAPPLE TIDBITS IN JCE 303

12 1.75# BOUNTIFUL POTATOES DHY CLSC MSHD 27

12 2# SIG 5-STAR RAISINS SEL 2# GF 17

1 25# UNCLE BEN RICE BRN WHL GRAIN PARBOILED GF 41

1 5.5Z CULINARY O SPICE CHIVES FREEZE DRD BULK

6 #10 SIG 5-STAR TOMATO PASTE 24% 12

6 #10 SIG 5-STAR TOMATO PUREE 1.06 3

6 #10 SIG 5-STAR TOMATO SAUCE 3

6 #10 RIO VIEJO TOMATOES DCD SALSA STYLE 128

6 #10 SIG 5-STAR TOMATOES STEWED FCY VINE RIPE 54

PRODUCE

1 40# PACKER APPLE GALA XFY US 125CT 158

4 3# CRUNCH

PAK

APPLE RED SWT SLCD

1 40# DOLE BANANA FIRM 239

1 FLAT PACKER BLUEBERRIES 44

4 3# SNOBOY BROCCOLI FLORETS SALAD BAR 114

4 5# SNOBOY CABBAGE SHRD W/SEP COLOR 54

5 CT Packer Cantaloupe and Honeydew 63

4 5# GRIMMWAY CARROTS BABY PLD 206

4 5# GRIMMWAY CARROTS SHRD 71

2 3# SNOBOY CAULIFLOWER FLORETS 12

1 CTN SNOBOY CELERY 30CT 44

1 9# PACKER CELERY 3CT 44

36 CT PACKER CUCUMBERS 36CT 192

1 LUG SNOBOY GRAPES LUNCH BUNCH SDLS RED 150 131

4 1# SNOBOY HERBS CILANTRO WSH/TRM 122

1 4Z Snoboy Herbs Mint 27 1 16Z Snoboy Herbs Parsley Italian 9

1 4Z SNOBOY HERBS ROSEMARY 12

1 FLAT PACKER KIWI FRUIT 39CT 159

1 38# PACKER LEMONS CH 115CT 50

6 2# TAYLOR LETTUCE ROM SHRD 44

6 2# SNOBOY LETTUCE ROM CHOPPED 30

4 12CT SNOBOY LETTUCE ROM HEARTS 17

6 2# TAYLOR LETTUCE SALAD MIX VALLEY BLEND 111

1 CTN PACKER MELON WATERMELON SDLS 282

6 CT PACKER ONIONS GRN BUNCHES 3

1 10# PACKER ONIONS RED JMBO 6

1 20# PACKER ONIONS YLW PLD 141

1 40# SNOBOY ORANGE FCY 113CT 519

1 25# PACKER ORANGE SATSUMA ORG 23

132 44# PACKER PEARS Bartlet 80 1 10# PACKER PEPPERS BELL GRN Lg 104

1 10# PACKER PEPPERS BELL RED CHOPPER 54

Action Head Start Page 6 of 9 Product Information Sheet

4 10# FARMFRESH POTATOES DCD 1.5" RED

1 5# Packer Radishes 44

1 14# SUNRICH SALAD FRUIT FRESCO W/O ORNGS NO

PRESER 131

1 2# EARTHBOUN

D

SPINACH BABY ORG

4 3# SNOBOY SQUASH BUTTERNUT CUBED 1" 47

8 16Z PACKER STRAWBERRY CONSUMER PAK 6

1 22# PACKER TOMATOES 2 LYR 5X6 RPK/VINE RIPE 44

2 5# DEL MONTE TOMATOES 5X6 1/4" SLCD 12

12 16Z PACKER TOMATOES GRP RED 44

1 5# PACKER TOMATOES LRG 260

1 25# PENNYS TOMATOES ROMA DCD 3/8" 23

REFRIGERATED

4 3# QUINCY BACON CNDN SLCD 60/70 LOIN NAT 26

6 2# NATURAL

CH

BEEF RST SLCD .5Z CH NAT CN

600LBS BUTTER

6 5# GALBANI PR CHEESE BLEND PS 80/10/10 SHRD 9

4 5# COLUMBIA V CHEESE CHED MILD FTHR SHRD

4 5# COLUMBIA V CHEESE CHED MILD SHRD FCY

6 1.5# MADRONA

MK

CHEESE CHED SLCD MILD .75Z

4 5# COLUMBIA V CHEESE MONTEREY JACK FTHR SHRD

6 1.5# MADRONA

MK

CHEESE MONTEREY JACK SLC.75Z 31187

4 5# DELLA VITA CHEESE PARM GRATED IMPORT FRSH 47

4 5# DELLA VITA CHEESE PARM SHRD FCY 23

168 1Z DELLA VITA CHEESE STRING PS IW 84

12 7.8Z DAIYA CHEESE VEGAN CHED STL SLCD 6

3 5# DAIYA CHEESE VEGAN MOZZ STL SHRD 23

4 5# COLUMBIA V COTTAGE CHEESE SML CURD NF GF

6 3# PHILADELPH CREAM CHEESE WHPD PHILLY TUB

2 4# KRONOS DIP HUMMUS 422

4 1GL SIG 5-STAR DRESSING CAESAR GRMT CREAMY 8

12 12CT COLUMBIA V EGGS HRD CKD PLD SEL VAC

12 2# COLUMBIA V EGGS PSTRZD W/CTRC ACID

6 2# NATURAL

CH

HAM SLCD .5Z SMK NAT CH CN

6 .5GL SUN

ORCHAR

JUICE LIME ULTRA LIGTLY PASTZ

6 1 GL 1% MILK 2130

6 1/2 GL WHOLE MILK 70

Action Head Start Page 7 of 9 Product Information Sheet

27 8OZ APPROX 1% LACTOSE-FREE MILK 179

12 32Z Pacific Foods MILK ALMOND

4 5# COLUMBIA V SOUR CREAM REAL 18% BUTR FAT GF

6 1.5# Madrona Mk Swiss Cheese

6 2# NATURAL

CH

TURKEY BRST SLCD O/RSTD NAT, CN

6 32Z Zoi Yogurt Greek Plain 161

6 32Z DARIGOLD YOGURT STRWBRY 1% 90

6 32Z DARIGOLD YOGURT VAN 1% 441

DISPOSABLES

1 250CT HANDGARD BAG FRZ/STORE W/TIE CLR 18X24 23

1 300CT DURO BAG BAG PAPER 70 POUND KRAFT WITH

HANDLE 12

1 500CT AJM BAG PAPER KRAFT 16LB 23

1 500 AJM BAG PAPER KRAFT 8# 23

1 500CT ZIPLOC BAGS SANDWICH 500CT 108

1 250CT ZIPLOC BAGS STORAGE 1 GALLON 108

1 500CT ZIPLOC BAGS STORAGE QT 108

20 50CT DART BOWL FOAM 8Z 260

12 CT BUFFALO CLOTH MICROFIBER 12X16IN 5

1 250CT FABRIKAL CONT PLAS 16Z CLR W/LID 131

1 250CT FABRIKAL CONT PLAS 8Z CLR W/LID 131

20 500 PATERSON CUP BAKING 2"X1.25" WHITE 3

20 50CT GREENWAR

E

CUP COLD 7Z SUST

25 200CT GOLD

MEDAL

CUP PAPER 6Z SNOW CONE

25 200CT PROPAK O CUP SOUFFLE PLAS 1Z TRANSL 3

1 M OSWEGO

PRO

CUTLERY FRK NAT BIOPLAS

1 M OSWEGO

PRO

CUTLERY KNF NAT BIOPLAS

1 M OSWEGO

PRO

CUTLERY SPN NAT BIOGRDBL

1 ROLL PROPAK O FILM PVC 12X2M STD CUTTER BOX 260

1 ROLL PROPAK O FILM PVC 18X2M STD CUTTER BOX 131

1 ROLL PROPAK O FOIL ROLL 18" X 1M HD 23

12 200CT PROPAK O FOIL SHEET 12" X 10 3/4" INTERFOLD 66

10 100CT PROPAK GLOVE SYNTHETIC LRG PWDR FREE WHITE

10 100CT PROPAK GLOVE SYNTHETIC MED PWDR FREE

WHITE 14

4 250 PROPAK GLOVE SYNTHETIC SMALL PWDR FREE

WHITE 17

10 100CT PROPAK GLOVE SYNTHETIC XL PWDR FREE WHITE

1 M PATERSON LINER PAN FULL 16-3/8X24-3/8 NAT GPQ 33

1 M PATERSON LINER PAN HALF 12-3/16X16-3/8 33

Action Head Start Page 8 of 9 Product Information Sheet

40 50CT DHG Mask Face with Ear Loop 3-Ply 12

16 625 TORK NAPKIN DISP 6X13.5 TALL WHITE 66

12 500CT BROWNPAP

ER

PAPER WAX DRY WHITE 10X10.75

1 500CT BRIDGEGAT

E PLATE 9x12 OVL WHITE

8 125CT BRIDGEGAT

E

PLATE FIBER 7" RD WHITE

4 125CT BRIDGEGAT

E

PLATE FIBER 9" RD WHITE

Action Head Start Page 9 of 9 Product Information Sheet