C04 Attachment 4 - Pest Control and Disinfection - Safety Data Sheet.pdf

NISUS DSV™

application:

target pests:

Mix 2 oz. per gallon and wet surface for 10 minutes. Foam into drains to kill small flies and their larvae.

When you face serious pest control problems, there are often additional dangers from bacteria and viruses. Protect yourself and your customers by applying Nisus DSV™, a disinfectant, sanitizer and virucide.

From Hantavirus to E. Coli, DSV kills harmful germs, bacteria, fungi, viruses and small flies. Spray DSV on rodent, bat and bird droppings prior to clean-up, then spray the area again afterwards. It’s also a great tool in commercial kitchens when used in conjunction with Nibor-D® and applied with TrueTech® equipment.

Remember, always read, understand and comply with the label. Nibor-D, Nisus DSV, TrueTech and Nisus Corporation are trademarks or registered trademarks of Nisus Corporation. ©2017 Nisus Corporation #DSVFLY-0117

100 Nisus Drive • Rockford, TN 37853

800.264.0870 • www.nisuscorp.comcreating a world of sustainability.BacteriA Small fliesViruses

Nisus DSV Specimen Label • SAL102110 • page Page 1 of 18

SEWER BACKUP • RIVER FLOODING • WATER/SMOKE DAMAGE RESTORATION

HOME • INDUSTRIAL • HOSPITAL • FARM & FOOD HANDLING AND PROCESS AREAS

ACTIVE INGREDIENTS:

Octyl Decyl Dimethyl Ammonium Chloride .... 1.650% Didecyl Dimethyl Ammonium Chloride .......... 0.825% Dioctyl Dimethyl Ammonium Chloride ........... 0.825% Alkyl (C14, 50%; C12, 40%; C16, 10%) dimethyl benzyl ammonium chloride .......... 2.200%

INERT INGREDIENTS ...................................... 94.500%

TOTAL .............................................................. 100.000%

EPA Reg. No. 10324-80-64405 EPA Est. 64405-TN-1

MADE IN U.S.A.

KEEP OUT OF REACH OF CHILDREN

DANGER PELIGRO

First Aid Have the product container or label with you when call-ing a poison control center or doctor, or going for treat-ment.

IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice.

IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.

IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or doctor.

Do not give anything by mouth to an unconscious person.

IF INHALED: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferably mouth-to-mouth, if possible. Call a poison control center or doctor for further treatment advice.

NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.

PELIGRO: SI NO PUEDE LEER EN INGLES,

PREGUNTE A SU SUPERVISOR SOBRE LAS IN-

STRUCCIONES DE USO APROPIADAS ANTES DE

TRABAJAR CON ESTE PRODUCTO.

DANGER: IF YOU CANNOT READ ENGLISH, ASK

YOUR SUPERVISOR TO EXPLAIN THE APPROPRI-

ATE DIRECTIONS FOR USE BEFORE WORKING

WITH THIS PRODUCT.

PRECAUTIONARY STATEMENTS

Hazards to Humans & Domestic Animals

DANGER. Keep Out of Reach of Children. Corrosive.

Causes irreversible eye damage and skin burns. Harmful if swallowed, absorbed through the skin. Harmful if in-haled. Avoid breathing spray mist. Do not get into eyes, on skin or on clothing. Wear goggles or face shield and rubber gloves and protective clothing when handling.

Wash thoroughly with soap and water after handling and before eating, drinking, using tobacco or using the toilet.

Remove contaminated clothing and wash clothing before reuse.

PHYSICAL OR CHEMICAL HAZARDS

Do not use or store near heat or open flame. Do not mix with oxidizers, anionic soaps and detergents.

NISUS DSV

Disinfectant, Cleaner, Mildewstat, Fungicide, Non-Food Contact Surface Sanitizer, Virucide*, Deodorizer for Hospitals, Nursing Homes, Whirlpools, Home, Hotels, Motels, Waterbed Conditioner, Institutional, Industrial, School, Dairy, Equine, Poultry/Turkey Farm, Veterinary, Restaurant, Food Handling and Process Areas, Federal-ly Inspected Meat and Poultry Plants, Bar and Institu-tional Kitchen Use and for Harvesting & Handling Equipment. Effective in hard water up to 400 ppm hard-

Nisus DSV Specimen Label • SAL102110 • page Page 2 of 18 ness (calculated as CaCO3) in the presence of 5% se-rum contamination.

Small Fly Ovicidal Treatment.

Athletic Surface Disinfectant.

Formulated for effective Poultry, Swine Premise and Mushroom Farm Sanitation.

This formulation is for use on hard, non-porous surfaces in:

• Hospitals, medical and dental offices and clinics, healthcare facilities, nursing homes, physician offices, operating rooms/theaters, radiology rooms, isolation wards, quarantine areas, hospices, and medical re-search facilities.

• Patient care rooms & facilities, recovery rooms, Emer-gency Rooms, X-ray cat labs, exam rooms, newborn nurseries, neonatal units, orthopedics, respiratory ther-apy, surgi-centers, labs, out-patient surgical centers, blood collection rooms, central supply, housekeeping & janitorial rooms, ophthalmic/optometric facilities.

• EMS & fire facilities, emergency vehicles, ambulances, ambulance equipment/surfaces, police cars, fire trucks.

• Day care centers and nurseries, sick rooms, elder care centers, kindergartens, and preschools.

• Acute care institutions, alternate care institutions, home healthcare institutions.

• Life care retirement communities, elder care facilities.

• Restaurants, restaurants and bars, bars, kitchens, tav-erns, cafeterias, institutional kitchens, fast food opera-tions and food storage areas.

• Supermarkets, convenience stores, retail and whole-sale establishments, department stores, shopping malls, gift shops, video stores, bookstores, dressing rooms and laundries, photocopy centers, bicycle shops, auto repair centers.

• Computer manufacturing sites, toy factories.

• Food establishments, coffee shops, donut shops, bagel stores, pizza parlors, liquor stores.

• Crime scenes and funeral homes, morgues, mortuar-ies, burial vaults, mausoleums, autopsy rooms, cadav-er processing areas.

• Police stations, courthouses, correctional facilities, jails, prisons, municipal government buildings, peniten-tiaries, correctional institutions, bus stations, train sta-tions.

• Institutional facilities, laboratories, factories, business and office buildings, restrooms, hotels and motels, and transportation terminals, maintenance vehicles.

• Public restrooms, public facilities, waysides, travel rest areas, shower rooms, shower stalls, bathrooms, show-er and bath areas.

• Hotels, motels, dormitories.

• Kitchens, bathrooms and other household areas.

• Homes, condos, apartments, vacation cottages, sum-mer homes.

• Institutions, schools and colleges, commercial and in-dustrial institutions, churches, classrooms, community colleges, universities, athletic facilities and locker rooms, exercise rooms, exercise facilities, gyms, gym-nasiums, fieldhouses.

• Cosmetic manufacturing facilities, medical device manufacturing facilities, biotechnology firms, pharma-ceutical manufacturing facilities, warehouses.

• Health clubs, spas, tanning salons, tanning spas/beds, footbath surfaces, massage/facial salons, hair/nail/ pedicure salons, barber/beauty shops, salons, tattoo parlors. Not for use on needles or other skin piercing instruments.

• Museums, art galleries, post offices, performance / theater centers, banks, libraries, movie houses, bowl-ing alleys.

• Recycling centers.

• Humidifier water tanks.

• Campgrounds, playgrounds, recreational facilities, pic-nic facilities, sports arenas, sports complexes.

• Food processing plants, USDA inspected food-processing facilities, farms, dairy farms, hog farms, equine farms, poultry and turkey farms and egg pro-cessing plants, meat/poultry processing plants, meat/poultry producing establishments, mushroom farms, rendering plants, canneries, caterers, bakeries, meat packing plants, hide and leather processing plants.

• Processing facilities for Fish, Milk, Citrus, Wine, Fruit, Vegetable, Ice Cream, and Potatoes and beverage plants.

• Tobacco plant premises and equipment.

• Veterinary clinics, animal life science laboratories, an-imal laboratories, animal research centers, animal quarantine areas, animal holding areas, animal breed-ing facilities, kennels, dog/cat animal kennels, breeding and grooming establishments, pet animal quarters, zoos, equine farms, pet shops, tack shops, operating rooms, washing areas, waiting rooms, examination rooms and other animal care facilities.

• Farmhouses, barns, sheds, tool sheds, barns, cattle barns, swine barns, sheep barns, horse barns, brooder houses, seed houses.

• Household and automotive garages, boats, ships, barges, watercraft, campers, RVs, trailers, mobile homes, cars, automobiles, trucks, delivery trucks, box-cars, tankers, tank trucks, buses, trains, taxis, helicop-ters and airplanes.

• Cruise lines, cruise ships, airline terminals, airports, shipping terminals, public transportation, transportation terminals.

• Commercial florist and flower shops.

Nisus DSV Specimen Label • SAL102110 • page Page 3 of 18

• Basements, cellars, bedrooms, attics, living rooms and porches.

This product can be used on washable hard, non-porous surfaces such as:

• Food preparation and storage areas.

• Kitchen equipment such as trash compactors.

• Countertops, countertop laminates, stovetops, sinks, tub surfaces, non-food contact surfaces of Slurpee machines, and exterior surfaces of appliances, refrigerators, microwave ovens and ice machines, shelves, racks and carts.

• Hospital beds, bed railings, bedpans, gurneys, traction devices, MRI, CAT, examining tables, scales, paddles, wheelchairs, hard, non-porous surfaces of cervical collars and neck braces, spine backboards, stretchers, unit stools, CPR training mannequins, curing lights, light lens covers, slit lamps, operating room lights, operating tables, oxygen hoods, dental chairs/ countertops, examination tables, X-ray tables, washing areas, anesthesia, carts, whirlpool surfaces, footbath surfaces.

• Ultrasonic baths, whirlpools, whirlpool bathtubs.

• Highchairs, baby cribs, diaper changing stations, infant bassinets / cribs / warmers / incubators / care equipment, folding tables, hampers, laundry pails.

• Shower stalls, shower doors and curtains, bathtubs and glazed tiles, chrome plated intakes, toilets, toilet seats, toilet bowls, toilet bowl surfaces, urinals, empty diaper pails, portable and chemical toilets and latrine buckets, glazed porcelain, glazed tile and restroom fixtures, bathroom fixtures.

• Glass, laminated surfaces, metal, stainless steel, glazed porcelain, glazed ceramic, sealed granite, sealed marble, plastic, (such as polycarbonate, polyvinylchloride, polystyrene or polypropylene), sealed limestone, sealed slate, sealed stone, sealed terra cotta, sealed terrazzo, chrome and vinyl, Plexiglas

, vanity tops.

• Tables, chairs, desks, folding tables, workstations, bed frames, lifts, washable walls, cabinets, doorknobs and garbage cans/pails, trash barrels, trash cans, trash containers, cuspidors and spittoons.

• Enameled surfaces, painted (finished) woodwork, Formica

, vinyl and plastic upholstery, washable wallpaper.

• Sealed foundations, steps, plumbing fixtures, finished baseboards and windowsills.

• Exhaust fans, refrigerated storage and display equipment, coils and drain pans of air conditioning and refrigeration equipment and heat pumps.

• Large, inflatable, non-porous plastic and rubber structures such as animals, promotional items, moonwalks, slides, obstacle course play and exercise equipment.

• Non-wooden picnic tables and outdoor furniture except cushions and wood frames.

• Tattoo equipment. (Not for use on needles or other skin piercing instruments.)

• Playground equipment.

• Automobile interiors.

• Maintenance equipment.

• Telephones and Telephone booths.

• External Lenses Vision correction including eyeglasses (not for use on contact lenses), protective eyewear, goggles, light lens covers,

• Optical instruments/implements.

• Hair clippers, cutting implements, plastic rollers, washable nail files.

• Hard hats, headphones.

• Kennel runs, cages, kennel/cages floors, conductive flooring, examination tables, veterinary x-ray tables.

• Hatchers, setters, trays, racks, egg flats, walls, floors, ceilings, chick boxes, egg cases, vans and trash containers, seed houses.

• Wrestling and gymnastic mats, athletic training tables, physical therapy tables, exercise equipment.

• Crypton barrier fabric.

• Drinking fountains.

• Windows and mirrors.

Contains no abrasives so it won’t scratch surfaces.

This product is a phosphate-free formulation designed to provide effective cleaning, deodorizing and disinfection in areas where housekeeping is of prime importance in controlling the hazard of cross contamination on treated surfaces.

This product is an economical concentrate that can be used with a mop and bucket, trigger sprayers, sponge or by soaking.

This product can be applied through foaming apparatus, low-pressure sprayers, and fogging (wet misting) sys-tems. Follow manufacturers’ instructions when using this equipment.

This product is for use as a disinfectant on hard, non-porous surfaces. A potable water rinse is required after application on food contact surfaces.

This product delivers non-acid disinfection performance in an economical concentrate.

Effective sanitizer in the presence of soils.

This product is for use in kitchens, bathrooms and other household areas.

This product is a multi-surface cleaner, deodorizer and disinfectant. Use on windows, mirrors, and other non-food contact glass surfaces.

Nisus DSV Specimen Label • SAL102110 • page Page 4 of 18

This product can be used in work areas such as tool rooms and garages for odor control and light duty cleaning.

Great for use in the kitchen, bathroom and other house-hold areas. Eliminates odors. Deodorizes. Will not harm most surfaces.

Disinfects kitchen and bathroom surfaces. Sanitizes non-food contact kitchen and bathroom surfaces. Kills germs.

Kills household bacteria. A potable water rinse is re-quired after application on food contact surfaces.

Kills common kitchen and bathroom bacteria and viruses*.

For larger areas such as operating rooms and patient care facilities, this product is designed to provide both general cleaning and disinfection.

Will not cause swelling of transducer membrane or harm compressor plates.

This product is a versatile sanitizer and broad-spectrum disinfectant formulated for use in Ultrasonic Baths.

This product is a versatile cleaner, sanitizer and broad-spectrum disinfectant formulated for use on bath and therapy equipment.

Kills Avian Influenza A Virus H5N1 on pre-cleaned envi-ronmental surfaces.

This product is a one-step disinfectant that is effective against a broad-spectrum of bacteria, is virucidal*, in-cluding HIV-1, HCV & HBV, and inhibits the growth of mold and mildew and their odors when used as directed.

This product meets AOAC Use – Dilution Test Standards for hospital disinfectants at 400 ppm water hardness.

This product has passed the Virucidal Efficacy of a Dis-infectant for Use on Inanimate Environmental Surfaces Utilizing (Duck) Hepatitis B Virus.

This product has passed the Virucidal Efficacy of a Dis-infectant for Use on Inanimate Environmental Surfaces Utilizing Bovine viral diarrhea virus (BVDV), a surrogate for human Hepatitis C virus.

This product has passed the Virucidal Efficacy of a Dis-infectant for Use on Inanimate Environmental Surfaces Utilizing Human and Canine Coronavirus.

This product is a disinfectant and non-food contact sur-face sanitizer for cleanroom, and laboratory areas to disinfect washable, hard, non-porous non-food contact surfaces such as: Laminar-airflow equipment and Bio- Safety Cabinet work surfaces and exterior surfaces of the following: countertops, sinks, plumbing fixture sur-faces, incubators, refrigerators and centrifuge surfaces of metal, stainless steel, glass, plastic such as polysty-rene or polypropylene, Formica and vinyl.

This product is a one-step disinfectant cleaner and odor neutralizer designed for general cleaning, disinfecting, deodorizing and controlling mold and mildew on hard, non-porous environmental surfaces. This product cleans quickly by removing dirt, grime, mold, mildew, body oils, dead skin, blood and other organic matter commonly found in hospitals, in health care facilities, nursing homes, schools and colleges, day care centers, medical offices, funeral homes, veterinary clinics, pet shops, equine farms, animal life science laboratories, hotels, motels, public areas and restrooms, foodservice estab-lishments and food processing plants. It also eliminates odors leaving surfaces smelling clean and fresh. Use where odors are a problem.

Use this product to clean, sanitize and disinfectant non-porous ambulance equipment and surfaces by rinsing all equipment that comes in prolonged contact with skin before reuse with clean warm water (about 120°F), and allow to air dry. Precaution: Cleaning at 120°F tempera-ture will avoid overheating and distortion of the ambu-lance equipment and surfaces that would necessitate replacement.

When used as directed, this product will deodorize sur-faces in restroom and toilet areas, behind and under sinks and counters, garbage cans and garbage storage areas, and other places where bacterial growth can cause malodors.

This product is specially formulated to effectively elimi-nate offensive odors caused by mold and mildew.

This product is effective against household bacteria and odors caused by animal waste, septic tank or sewage backup, smoke and bathroom and kitchen odors.

This product inhibits bacterial growth on moist surfaces and deodorizes by killing microorganisms that cause offensive odors. Not for use in California.

This product is for use in household and commercial humidifiers. Use of this product will control unpleasant (malodors) odors.

This product cleans, disinfects and deodorizes surfaces by killing odor causing microorganisms and mold and mildew. Its non-abrasive formula is designed for use on restroom surfaces: glazed ceramic restroom tile, glazed porcelain, chrome, stainless steel and plastic surfaces associated with floors, walls, fixtures, toilets, urinals, sinks, shower rooms, and locker rooms.

This product is effective at controlling mold and mildew on shower curtains.

This product provides long lasting freshness against tough odors such as odors from litter boxes and pet accidents.

This product cleans, shines, deodorizes and disinfects all hard, non-porous household surfaces listed on the label. It inhibits the growth of mold and mildew, leaving bathrooms and kitchens clean and fresh smelling.

Eliminates odors caused by bacteria, mildew and non-fresh foods. Kills odor causing bacteria in the kitchen and bathroom.

This product is for non-scratch cleaning of showers and tubs, shower doors and shower curtains, fixtures and toilet bowls.

This product will not leave a grit or soap scum.

Nisus DSV Specimen Label • SAL102110 • page Page 5 of 18

This product is a no-rinse disinfectant cleaner that disin-fects, cleans and deodorizes in one labor-saving step.

Kills Athlete’s Foot fungus on bathroom surfaces.

This product is a versatile Disinfectant/Sanitizer for Veterinarian, Veterinary Practice, Animal Care, Animal Laboratory, and Agricultural and Farm Premise applications.

This product cleans by removing dirt, grime, mold, mil-dew, blood, urine, fecal matter and other common soils found in animal housing facilities, livestock, swine or poultry facilities, grooming facilities, farms, kennels, pet stores, veterinary clinics, laboratories or other small an-imal facilities. It eliminates odors leaving surfaces smell-ing clean and fresh.

This product can be used to disinfect, clean and deodor-ize terrarium and small animal cages, hot rock, substrate and cage furniture, plastic terrarium ornaments, drift-wood, heat caves and water dishes. Use on rocks and driftwood not allowed in California.

This product cleans rodent soiled areas.

This product is for use in Poultry Premise Sanitation/ Hatcheries:

Egg Receiving Area Egg Holding Area Setter Room Tray Dumping Area Chick Holding Area Hatchery Room Chick Processing Area Chick Loading Area Poultry Buildings

This product is for use in Swine Premise Sanitation:

Farrowing Barns and Areas Waterers and Feeders Hauling Equipment Dressing Plants Loading Equipment Nursery Blocks Creep Area Chutes

This product is an effective antimicrobial cleaner, de-signed for use by wholesale and retail florists, shippers and greenhouses.

When used as directed, this product will disinfect hard, non-porous surfaces, such as flower buckets, floors and walls of coolers, design and packing benches, and countertops.

This product can be relied on to deodorize coolers, buckets, garbage pails and other areas where obnoxious odors develop.

Use this product to clean, disinfect and deodorize flower buckets, walls, floors of coolers, shippers, greenhouse packing areas, garbage pails and other areas where ob-noxious odors develop.

This product can be used as a general purpose antimi-crobial detergent in florist shops, wholesale florist, ship-pers, greenhouse packing areas and other commercial floriculture places for efficient cleaning and antimicrobial action against certain bacteria which cause. Not for use in California:

1. Plugging of stems with slime, which reduces uptake of water for various flowers including roses, chrysan-themums, gladioli and tulips.

2. Production of ethylene gas, which can injure blooms of the various sensitive flowers including carnations, snapdragons, some orchids, baby’s breath, sweet peas, freesia and alstroemeria.

Use this product to disinfect non-porous salon/barber tools and instruments such as: combs, clippers, plastic rollers, brushes, trimmers, razors, scissors, blades, tweezers, baths, manicure/pedicure instruments and footbath surfaces.

Use this product to clean, sanitize and disinfect hard, non-porous surfaces of personal protective safety equipment, protective headgear, athletic helmets, wres-tling/boxing headgear, athletic shoe soles, hard hats, headphones, half mask respirators, full face breathing apparatus, gas masks, goggles, spectacles, face shields, hearing protectors and ear muffs. Rinse all equipment that comes in prolonged contact with skin before reuse with clean warm water (about 120°F), and allow to air dry. Precaution: Cleaning at 120°F tempera-ture will avoid overheating and distortion of the personal safety equipment that would necessitate replacement.

This product is formulated to provide effective cleaning strength that will not dull high gloss floor finishes with repeated use.

This product provides effective cleaning strength that will not dull most metal-interlock floor finishes, and does not require a rinse prior to recoat.

Controls the growth of odor-causing bacteria used in waterbed uses. Controls odors caused by bacteria. Pre-vents bubbles, preserves plasticizers, conditions vinyl interior, sequesters minerals. (Not for use in CA.)

Cleans everyday kitchen messes like dirt, grease and food stains. Cuts through tough grease and grime.

For use in: Federally inspected meat and poultry plants on all hard, non-porous surfaces in inedible product processing areas, non-processing areas and/or exterior areas. All surfaces must be thoroughly rinsed with pot-able water.

Escherichia coli, Salmonella enterica, and Staphylococ-cus aureus are common germs found where food is pre-pared and stored. This product kills these bacteria and helps prevent cross-contamination on treated non-food contact kitchen surfaces listed on this label. A potable water rinse is required after application on food contact surfaces. This product is not for use on dishes, glassware or eating utensils.

Nisus DSV Specimen Label • SAL102110 • page Page 6 of 18

This product is effective against the control of small flies on non-food contact surfaces such as floors, walls, drains, countertops, metal surfaces, painted surfaces, glazed porcelain, glazed tile, glass, chrome, rubber and plastic in restaurants, kitchens, dishwashing areas and bar and wait station areas.

• Neutral (Neutral pH).

Will not harm sealed stone, sealed grout, or glazed tile.

This product is a complete, chemically balanced disin-fectant and sanitizer that provides clear use solutions even in the presence of hard water.

This product is effective against Citrus Canker and Bacterial Spot of Tomatoes through the treatment of the handling, harvesting, storage and transportation equipment.

DIRECTIONS FOR USE

It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.

DISINFECTION IN INSTITUTIONS (Hospitals, Dental Offices, Nursing Homes, and Other Health Care Insti-tutions): At 2 fluid ounces per gallon of water (or equivalent use dilution) and a 10-minute contact time, this product is effective against the following organisms on hard, non-porous inanimate surfaces:

Burkholderia cepecia Campylobacter jejuni – ATCC 29428 Corynebacterium ammoniagenes – ATCC 6871 Enterobacter aerogenes – ATCC 13048 Enterobacteriaciae – with extended beta-lactamase resistance Enterobacter cloacae Enterococcus faecalis – ATCC 19433 Enterococcus faecium – Vancomycin resistant Escherichia coli – ATCC 11229 Escherichia coli – Antibiotic resistant Escherichia coli 0157:H7 Klebsiella pneumoniae – ATCC 13883 Klebsiella pneumoniae – Antibiotic resistant Legionella pneumophila Listeria monocytogenes – ATCC 984 Proteus mirabilis Proteus vulgaris Pseudomonas aeruginosa – ATCC 15442 Pseudomonas aeruginosa – Antibiotic resistant Salmonella enterica – ATCC 10708 Salmonella schottmuelleri – ATCC 8759 Salmonella typhi – ATCC 6539 Serratia marcescens – ATCC 43861 Shigella dysenteriae – ATCC 9361 Shigella flexneri Shigella sonnei Staphylococcus aureus – ATCC 6538 Community Acquired Methicillin Resistant

Staphylococcus aureus – CA MRSA Staphylococcus aureus – Methicillin resistant –

ATCC 33591

Staphylococcus epidermidis – Antibiotic resistant

Streptococcus pyogenes – ATCC 19615 Vibrio cholerae Xanthomonas axonopodis pv. Citri – Not for use in

California Xanthomonas campestris pv. Vesicatoria – Not for use in California

FOR SCHOOLS, INDUSTRY AND NON-MEDICAL IN-

STITUTIONAL USES: At 1 1/4 ounces per gallon of wa-ter (or equivalent use dilution), this product delivers cleaning and germicidal effectiveness. Treated surfaces must remain wet for 10 minutes, then allow to air dry or wipe. For heavily soiled areas, a preliminary cleaning is required. Prepare a fresh solution at least daily or more often if solution becomes diluted or soiled. It is effective against Staphylococcus aureus, Salmonella enterica, Escherichia coli and Serratia marcescens. The same AOAC tests used to confirm performance for hospitals were used.

VIRUCIDAL* PERFORMANCE: At 1 1/4 ounces per gallon of water use level (or equivalent use dilution) and a 10-minute contact time, this product was evaluated and found to be effective in the presence of 5% blood serum against the following viruses on hard, non-porous surfaces:

Avian influenza A/Turkey/Wisconsin virus –

ATCC VR-798

Herpes Simplex Type1 virus – ATCC VR260 Herpes Simplex Type2 virus – ATCC VR734 HIV-1 – AIDS virus Influenza A/Brazil Virus Vaccinia virus

At 2 ounces per gallon of water use level (or equivalent use dilution) and a 10-minute contact time, this product was evaluated and found to be effective against the fol-lowing viruses on hard, non-porous surfaces:

Avian influenza A/Turkey/Wisconsin virus –

ATCC VR-798

Avian influenza A virus – H5N1 Hantavirus Hepatitis B Virus – HBV Hepatitis C Virus – HCV Herpes Simplex Type1 virus – ATCC VR260 Herpes Simplex Type2 virus – ATCC VR734 HIV-1 – AIDS virus Human Coronavirus Influenza A/Brazil virus Influenza A H1N1 virus (Strain A/PR/8/34)

(ATCC VR-1469)

Respiratory syncytial virus Vaccinia virus

NON-FOOD CONTACT SANITIZING PERFORMANCE:

At 1 ounce per 2 3/4 gallons of water use-level (or equivalent use dilution) and a 3-minute contact time, this product is an effective one-step sanitizer on hard, non-porous environmental surfaces against:

Enterobacter aerogenes (ATCC 13048) Klebsiella pneumoniae (ATCC 4352) Staphylococcus aureus (ATCC 6538)

Nisus DSV Specimen Label • SAL102110 • page Page 7 of 18

FUNGICIDAL ACTIVITY: At 2 ounces per gallon use-level (or equivalent use dilution) and a 10-minute contact time, this product is effective against the following organisms:

Candida albicans (ATCC 10231) Trichophyton mentagrophytes (ATCC 9533) (Athlete’s foot fungus) (a cause of Ringworm)

GENERAL DISINFECTION DIRECTIONS: For heavily soiled areas, a preliminary cleaning is required. Apply use solution of 1 1/4 ounce per gallon of water to hard, inanimate, non-porous surfaces, thoroughly wetting sur-faces as required, with a cloth, brush, mop, sponge or mechanical spray device. For sprayer applications, use a coarse pump or trigger spray device. Spray 6-8 inches from surface. Do not breathe spray. Rub with brush, sponge, mop or cloth. Allow surfaces to remain wet for 10 minutes. Rinse or allow to air dry or wipe up -excess liquid. Prepare a fresh solution at least daily or when use solution becomes visibly dirty.

FOR USE AS A ONE-STEP

CLEANER/DISINFECTANT:

1. Pre-clean heavily soiled areas.

2. Apply use solution, 1 1/4 ounce per gallon (or equivalent use dilution) to hard, non-porous environmental surfaces using a sponge, brush, cloth, mop or mechanical spray device.

3. To disinfect, all surfaces must remain wet for 10 minutes.

4. Wipe surfaces and let air dry.

5. Prepare a fresh solution at least daily or when use solution becomes soiled.

Note: All food contact surfaces, such as appliances and kitchen countertops, must be rinsed with potable water.

Do not use this product to clean or disinfect glassware, utensils, dishes or interior surfaces of appliances.

FOR DISINFECTING HARD, NON-POROUS SURFAC-

ES AGAINST AVIAN INFLUENZA A (H5N1) VIRUS:

For use in homes, hospitals, hotels, motels and schools, the directions for use for hospital disinfection must be followed using the rate of 2 ounces per gallon of water (or equivalent use dilution). For use in animal housing facilities, follow the animal premise directions.

TO SANITIZE AND DEODORIZE: Apply use solution of 2 ounces per 5 1/2 gallons of water to hard, inanimate, non-porous surfaces, thoroughly wetting surfaces as required, with a brush, cloth, mop, sponge or mechanical spray device or by immersion. For heavily soiled areas, a preliminary cleaning is required. For sprayer applica-tions, use a coarse spray device. Spray 6-8 inches from surface. Rub with brush, sponge, mop or cloth. Do not breathe spray. Let stand 3 minutes. Then wipe. Allow to air dry. Replace product if it becomes visibly dirty.

Note: With spray applications, cover or remove all food products.

GENERAL DISINFECTION/VIRUCIDAL*

USE DILUTION CHART

Ounces of Product Amount of Water

0.3125 ounces 1 quart

0.625 ounces 1/2 gallon

1 1/4 ounces 1 gallon

3.125 ounces 2 1/2 gallons

6 1/4 ounces 5 gallons

12 1/2 ounces 10 gallons

HOSPITAL DISINFECTION/FUNGICIDAL/VIRUCIDAL*

USE DILUTION CHART

Ounces of Product Amount of Water

1/2 ounce 1 quart

1 ounce 1/2 gallon

2 ounces 1 gallon

5 ounces 2 1/2 gallons

10 ounces 5 gallons

20 ounces 10 gallons

DILUTION CHART:

For Hospital or Medical Environment claims 2 oz / 1 gal. water For General or Broad Spectrum claims 1¼ oz / 1 gal. water For Virucidal* claims 1¼ - 2 oz / 1 gal. water For Animal Virucidal* claims 1¼ - 2 oz / 1 gal. water For Non-Food Contact Sanitizing claims 1 oz / 2¾ gal. water For Fungicidal claims 2 oz / 1 gal. water For Mold and Mildew claims 1¼ oz / 1 gal. water

HOSPITAL/HEALTH CARE

This product is not to be used as a terminal sterilant/high level disinfectant on any surface or instrument that (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or, (2) contacts intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product can be used to pre-clean or decontaminate criti-cal or semi-critical medical devices prior to sterilization or high-level disinfection.

This product is a Hospital Use Disinfectant at 2 ounces per gallon of water modified in the presence of 400 ppm hard water.

HOSPITALS, DENTAL OFFICES, NURSING HOMES

AND OTHER HEALTH CARE INSTITUTIONS: For dis-infecting floors, walls, countertops, bathing areas, lavato-ries, bed frames, tables, chairs, garbage pails and other hard, non-porous surfaces.

INSTITUTIONAL DISINFECTANT DIRECTIONS (Hos-pitals, Dental Offices, Nursing Homes, and Other Health Care Institutions): For heavily soiled areas, a preliminary cleaning is required. Add 2 ounces per gallon of water (or equivalent use dilution) and apply to disin-fect hard, non-porous surfaces. Apply use solution to

Nisus DSV Specimen Label • SAL102110 • page Page 8 of 18 hard, inanimate, non-porous surfaces, thoroughly wet-ting surfaces with a brush, cloth, mop, sponge or me-chanical spray device. For sprayer applications, use a coarse spray device. Spray 6-8 inches from surface. Rub with brush, sponge, mop or cloth. Do not breathe spray.

Treated surfaces must remain wet for 10 minutes. Rinse or allow to air dry. Prepare a fresh solution at least daily or when use solution becomes visibly dirty.

Note: With spray applications cover or remove all food products.

*VIRUCIDAL PERFORMANCE: For heavily soiled are-as, a preliminary cleaning is required. Apply 2 ounces per gallon of water use level (or equivalent use dilution) to treated surfaces, thoroughly wetting surfaces with a brush, cloth, mop, sponge or mechanical spray device.

For sprayer applications, use a coarse spray device.

Spray 6-8 inches from surface. Rub with brush, sponge, mop or cloth. Do not breathe spray. Treated surfaces must remain wet for ten minutes. Prepare a fresh solu-tion at least daily or more often if solution becomes soiled.

At 1 1/4 ounce per gallon of water (or equivalent use dilution) in the presence of 5% blood serum and 400 ppm of hardness for a 2-minute contact time, this prod-uct was found to be effective against HIV-1 (AIDS Virus).

At 2 ounces per gallon of water (or equivalent use dilution) and in the presence of 400 ppm hard water (CaCO3) and 100% serum, this product was proven to be effective against (Duck) Hepatitis B Virus with a contact time of 10 minutes.

At 2 ounces per gallon of water (or equivalent use dilution) and in the presence of 400 ppm hard water (CaCO3) and 5% organic load, this product was proven to be effective against Bovine viral diarrhea virus (BVDV), a surrogate for human Hepatitis C virus with a contact time of 10 minutes.

*KILLS HBV, HCV and HIV ON PRECLEANED ENVI-

RONMENTAL SURFACES/OBJECTS PREVIOUSLY

SOILED WITH BLOOD/BODY FLUIDS in health care setting or other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood or body fluids and in which the surfaces/objects likely to be soiled with blood or body fluids can be asso-ciated with the potential for transmission of (Duck) Hepa-titis B Virus (HBV), human immunodeficiency virus Type 1 (HIV-1) which is associated with AIDS, and Hepatitis C Virus (HCV).

“SPECIAL INSTRUCTIONS FOR CLEANING AND

DECONTAMINATION AGAINST HBV, HCV AND HIV-1

ON SURFACES/OBJECTS SOILED WITH BLOOD/

BODY FLUIDS.”

Personal Protection: Specific barrier protection items to be used when handling items soiled with blood or body fluids are disposable latex gloves, gowns, masks, and eye protection.

Cleaning Procedure: Blood and other body fluids con-taining HIV-1, HBV & HCV must be thoroughly cleaned from surfaces and objects before application of this product.

Disposal of Infectious Materials: Blood and other body fluids, cleaning materials and clothing must be auto-claved and disposed of according to federal, state and local regulations for infectious waste disposal.

Contact Time: Leave surface wet for 2 minutes and 10 minutes for HIV-1 and HBV, respectively. This 2-minute contact time will not control other common type of virus-es and bacteria listed on this label. For HCV, leave sur-face wet for 10 minutes.

SURGICAL INSTRUMENT PRESOAK: Add 2 ounces of this product to 1 gallon of water (or equivalent use dilu-tion). Place pre-cleaned instruments in solution to pre-soak surgical instruments for a minimum of 10 minutes, then proceed with normal sterilization procedure. Pre-pare a fresh solution at least daily or more often if solu-tion becomes visibly dirty.

Note: Plastic instruments can remain immersed until sterilization. Metal instruments must be removed after 10 minutes, rinsed, dried, and kept in a clean non-contaminated receptacle until sterilization. Prolonged soaking will cause damage to metal instruments. Surgi-cal instruments must be sterilized before use.

ULTRASONIC BATH DISINFECTANT/FUNGICIDE DI-

RECTIONS: Use this product to disinfect hard, non-porous, non-critical objects compatible with Ultrasonic cleaning units. Pour a fresh solution of 2 ounces of this product per gallon of water (or equivalent use dilution) directly into bath chamber. Pre-clean heavily soiled ob-jects. Place objects into unit and operate for a minimum of 10 minutes, according to the manufacturers’ use di-rections. Remove objects and wash with sterile water or allow to air dry. Prepare fresh solution for each use.

FOR DISINFECTING / FUNGICIDAL ON HARD, NON-

POROUS FIBERGLASS BATH AND THERAPY

EQUIPMENT: To remove body oils, dead tissue, soil and all other buildups or organic matter on inanimate surfaces after using the unit, drain the water and refill with fresh water to just cover the intake valve. Add 2 ounces of this product for each gallon of water (or equiv-alent use dilution) in the unit at this point. Briefly start the pump to circulate the solution. Turn off pump. Wash down the unit sides, seat of the chair lift, and any/all re-lated equipment with a clean swab, brush or sponge.

Product to surface contact time must be at least 10 minutes for proper disinfection. After the unit has been thoroughly disinfected, drain solution from the unit and rinse any/all cleaned/disinfected surfaces with fresh wa-ter. The unit is ready for reuse.

CLEANING AND DISINFECTING HARD, NON-

POROUS SURFACES ON PERSONAL PROTECTIVE

EQUIPMENT (RESPIRATORS): Pre-clean equipment if heavily soiled to ensure proper surface contact. Apply a 2-ounce per gallon of water (or equivalent use dilution)

Nisus DSV Specimen Label • SAL102110 • page Page 9 of 18 use solution to hard, non-porous surfaces of the respira-tor with a brush, coarse spray device, sponge or by im-mersion. Thoroughly wet all surfaces to be disinfected.

Treated surfaces must remain wet for 10 minutes. Re-move excess solution from equipment prior to storage.

The user must comply with all OSHA regulations for cleaning respiratory protection equipment (29 CFR § 1910.134).

SANITIZER DIRECTIONS FOR NON-FOOD CONTACT

SURFACES IN INSTITUTIONAL FACILITIES

ULTRASONIC BATH SANITIZING DIRECTIONS: Use this product to sanitize hard, non-porous, non-critical objects compatible with Ultrasonic cleaning units. Pour a fresh solution of 1 ounce per 2 3/4 gallons of water (or equivalent use dilution) directly into bath chamber. Pre-clean soiled objects. Place objects into unit and operate for a minimum of 3 minutes, according to manufacturers’ use directions. Remove objects and rinse with sterile water, or allow to air dry. Replace solution at least daily or when solution becomes visibly dirty.

Note: This product in its use solution is compatible with stainless steel, aluminum and most other surfaces. Be-fore product use, it is recommended that you apply product to a smaller test area to determine compatibility before proceeding with its use.

FOOD PROCESSING PREMISES

Before using this product, food products and packaging materials must be removed from the room or carefully protected. After use, all surfaces in the area must be thoroughly rinsed with potable water.

DIRECTIONS FOR FOOD PROCESSING PLANTS: For use on non-food contact surfaces such as floors, walls, tables, garbage cans and disposal areas. Before using this product, food products and packaging materials must be removed from the room or carefully protected.

Follow Disinfection directions.

DIRECTIONS FOR FOOD STORAGE AREAS: For use on non-food contact surfaces such as shelves, floors, walls and tables. Before using this product, food prod-ucts and packaging materials must be removed from the room or carefully protected. Then follow Disinfection di-rections.

FOR USE AS A CLEANER / DISINFECTANT IN FOOD

PROCESSING PLANTS:

1. Before using this product in food processing areas, food products and packaging materials must be re-moved from the room or carefully protected.

2. Apply a 1 1/4 oz. per gallon of water use solution evenly over surface using a brush, cloth, mop, sponge or mechanical spray device. For sprayer ap-plications, use a coarse spray device. Be sure to wet all surfaces thoroughly. Do not breathe spray.

3. Allow product to remain on surface for 10 minutes.

4. Wipe with clean cloth, sponge or paper towel.

5. For heavily soiled areas, thoroughly clean surface prior to disinfecting.

6. After disinfecting food contact surfaces used for food preparation, rinse surfaces thoroughly with potable water. This product must not be used to clean the following surfaces: utensils, glassware, dishes or in-terior surfaces of processing equipment.

TO DISINFECT FOOD-PROCESSING AND TOBACCO

PREMISES: Before using this product, food products and packaging materials must be removed from area or carefully protected. For floors, walls and storage areas, apply 2 oz. of this product per gallon of water. For heavi-ly soiled areas, a pre-cleaning step is required. Apply solution with a brush, mop, cloth, sponge or hand pump trigger spray device so as to wet all surfaces thoroughly.

For sprayer application, use a coarse spray device. Al-low surface to remain wet for 10 minutes, then remove excess liquid. After use, all surfaces in the area must be thoroughly rinsed with potable water.

TO DISINFECT FOOD SERVICE ESTABLISHMENT

FOOD CONTACT SURFACES: For countertops, exteri-or surfaces of appliances and tables: Before using this product, food products and packaging materials must be removed from area or carefully protected. Add 2 oz. per gallon of water. For heavily soiled areas, a pre-cleaning step is required. Apply solution with a brush, mop, cloth, sponge or hand pump trigger spray device so as to wet all surfaces thoroughly. For sprayer applications, use a coarse spray device. Allow surface to remain wet for 10 minutes. Then remove excess liquid and rinse the sur-face with potable water. Replace solution at least daily or when solution becomes visibly dirty. This product is not for use on dishes, glassware, eating utensils or interior surfaces of processing equipment.

FOR USE ON NON-FOOD CONTACT SURFACES AS

A GENERAL DISINFECTANT IN THE BREWERY IN-

DUSTRY: Use 2 ounces of this product per gallon of water (or equivalent use dilution). Follow the general disinfectant directions above.

DIRECTIONS FOR FOGGING IN DAIRIES, BEVER-

AGE AND FOOD PROCESSING PLANTS: Prior to fog-ging, food products and packaging material must be removed from the room or carefully protected. After cleaning, fog desired areas using 1 quart per 1000 cubic feet of room area with a product solution containing 3 ounces of product to 1 gallon of water (or equivalent use dilution). Wear a dust mist respirator when mixing the use solution and pouring it into the fogging apparatus.

Vacate the area of all personnel during fogging and for a minimum of 2 hours after fogging. All food contact sur-faces must be thoroughly rinsed prior to reuse with pota-ble water. Allow food contact surfaces to drain thoroughly before operations are resumed.

Note: The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances must a room or building be entered by anyone within two hours of the actual fogging and a minimum of 4 air ex-changes (ACH) per hour in the facility. If the building must be entered, then the individuals entering the build-

Nisus DSV Specimen Label • SAL102110 • page Page 10 of 18 ing must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long sleeves and long pants.

FOGGING IS TO BE USED AS AN ADJUNCT TO AC-

CEPTABLE MANUAL CLEANING AND DISINFECT-

ING OF ROOM AND MACHINE SURFACES.

DISINFECTING POTATO STORAGE AREA AND

EQUIPMENT: Remove all potatoes prior to disinfection of potato storage area and equipment. Pre-clean hard surfaces by removing heavy soils or gross filth. Follow general disinfecting directions as outlined in that section.

All treated surfaces must be thoroughly rinsed with pota-ble water prior to reuse.

FOR CONTROL OF THE DROSOPHILA SPP. AND

PHORIDAE FAMILY OF FLIES ON NON-FOOD CON-

TACT SURFACES: To control flies on non-food contact surfaces such as floors, walls, countertops, metal sur-faces, painted surfaces, glazed porcelain, glazed tile, glass, chrome, rubber, and plastic in restaurants, kitch-ens, dishwashing areas, and bar and wait station areas.

Remove food and food packaging prior to use. Cover exposed food-handling surfaces. After removing gross filth, apply a solution of 2 ounces of this product per gal-lon of water (or equivalent use dilution) to surfaces and locations where flies breed. Spray surfaces thoroughly or apply by pouring, mopping or sponging onto the surface.

Repeat application 1-2 times per week or as needed. Do not contaminate food and food packaging.

FOR CONTROL OF SMALL FLIES IN DRAINS: For control of small flies: Drosophila spp. and the Phoridae family. Spray or pour solution of 2 ounces per gallon of water (or equivalent use dilution) into drain during time of lowest level of drain use. Add 14 ounces of solution daily to each drain to maintain fly control. Apply around the edge of the drain and coat all sides of inside of drain.

SANITIZER DIRECTIONS FOR NON-FOOD CONTACT

SURFACES IN FOOD PROCESSING FACILITIES

SHOE / BOOT BATH SANITIZER DIRECTIONS: To prevent cross contamination from area to area in animal areas, and the packaging and storage areas of food plants, shoe baths containing one inch of freshly made solution must be placed at all entrances to buildings, hatcheries and at all the entrances to the production and packaging rooms. Scrape waterproof shoes and place in a 1 ounce of this product per 2.75 gallons of water (or equivalent use dilution) use solution for 3 minutes prior to entering area. Change the sanitizing solution in the bath at least daily or sooner if solution appears visibly dirty.

SHOE FOAM DIRECTIONS: To prevent cross contami-nation from area to area in animal areas, and the pack-aging and storage areas of food plants, apply a foam layer approximately 0.5 to 2 inches thick made from a solution of 1 ounce per 2.75 gallons of water (or equiva-lent use dilution) at all entrances to buildings, hatcheries, production and packaging rooms by using a foam gen-erating machine or aerator to apply foam layer. Follow the foaming directions as specified by the manufacturer of the foam generator/aerator. Scrape waterproof shoes.

Stand and/or walk through foamed area for 3 minutes prior to entering area. Foam area must be washed and replaced at least daily or when it appears visibly dirty.

ENTRYWAY SANITIZING SYSTEMS: To prevent cross contamination from area to area, set the system to deliv-er 1 ounce per 2.75 gallons of water (or equivalent use dilution) of sanitizing solution. The spray or foam must cover the entire path of the doorway. Set the system so that a continuous wet blanket of sanitizer solution is de-livered to the floor.

Do not mix other foam additives to the sanitizing solu-tion.

MUSHROOM FARM INDUSTRY USE DIRECTIONS

At 2 ounces per gallon use-level, this product is effective against:

Dactylium dendroides – ATCC 6676

Site Preparation: The first step in any on-going sanita-tion program should be the removal of gross contamina-tion and debris. This can be accomplished by using a shovel, broom, or vacuum, depending on the area to be disinfected.

Disinfection: Use 2 ounces of this product per gallon of water (or equivalent dilution). Wet all surfaces thorough-

ly. Treated surfaces must be allowed to remain wet for 10 minutes. Let air dry. For heavily soiled areas, pre-clean first. Prepare a fresh solution for each use.

For Heavy Duty Cleaning: When greater cleaning is desired, use 4 ounces of this product per gallon of water (or equivalent dilution). Heavily soiled areas will require repeated cleaning before treatment.

DO NOT APPLY TO THE MUSHROOM CROP, COM-

POST OR CASING. Rinse treated surfaces with potable water before they contact the crop, compost or casing.

ANIMAL PREMISES

ANIMAL PREMISE VIRUCIDAL* PERFORMANCE: At 1 1/4 oz. per gallon of water, treated surfaces must re-main wet for ten minutes. For heavily soiled areas, a preliminary cleaning is required. Prepare a fresh solution at least daily or more often if solution becomes visibly dirty.

This product was evaluated and found to be effective in the presence of 5% blood serum at 1 1/4 oz. per gallon of water against the following viruses on hard, non-porous surfaces:

Avian influenza A/Turkey/Wisconsin virus –

ATCC VR-798

Canine Distemper virus Infectious Bovine Rhinotracheitis virus – IBR –

ATCC VR188

Newcastle disease virus – ATCC VR109 Porcine Respiratory & Reproductive virus –

PRRSV

Porcine Rotavirus Pseudorabies virus – ATCC VR135 Transmissible Gastroenteritis virus – TGE

Nisus DSV Specimen Label • SAL102110 • page Page 11 of 18

At 2 ounces per gallon of water use level, with treated surfaces remaining wet for 10 minutes, this product was evaluated and found to be effective against the following viruses on hard, non-porous surfaces:

Avian influenza A virus – H5N1 Canine Coronavirus

SITE PREPARATION: The first step in any on-going sanitation program must be the removal of gross con-tamination and debris.