c. Attachment C, Cheese Slices, PA180735.docx
DOCX document 37 KB Posted
- Attached to
- Cheese Slices, Bulk Cheese Processing
- Solicitation number
- PA180735
- Issued by
- Wisconsin
About this file
This file is a Nutrient Data Submission Form (Attachment C) issued by the Wisconsin Department of Administration on behalf of the Department of Public Instruction (DPI) for Request for Bid #PA180735. The bid solicits processing services to convert USDA Bulk Cheese, Natural American FDB Barrel (USDA Foods Material ID Code #110242) into Cheese Slices, Reduced Fat for distribution to Wisconsin schools participating in the National School Lunch Program (NSLP), as well as to Residential Child Care Institutions and Summer Food Service Program participants. The processed product will be offered to both public and private schools across the state. Bidder qualifications will be determined through product taste testing, responsiveness to bid and technical requirements, and any additional testing or inspections deemed in the state's best interest.
The form requires bidders to submit detailed nutrient analysis data for the finished cheese slice product on an "as served" basis, including comprehensive nutritional information such as calories, protein, fat content, carbohydrates, fiber, cholesterol, and various minerals and vitamins. Bidders must identify the source of their nutrient data, selecting from laboratory analysis, hand calculations, combination methods, nutrition labels, or other sources. The form includes preparation instructions requiring specification of ingredients, cooking methods, time, and temperature. An example nutrition facts label for Feathers Chicken Nuggets is provided as a reference format. The state's evaluation will prioritize achieving the best product quality as validated through student taste testing while maintaining the lowest possible cost per serving.
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Other files
| File | Type | Posted |
|---|---|---|
| b. Attachment B, Bidder Checklist, Cheese Slices_PA180735.doc | DOC document | |
| i. DOA-3054 Standard Terms Conditions.doc | DOC document | |
| j. DOA-3681 Standard Terms and Conditions for Services, PA150591.doc | DOC document | |
| k. Bid Document, Cheese Slices, PA180735.docx | DOCX document | |
| h. DOA-3027 Confidential Proprietary.doc | DOC document | |
| f. DOA-3478 Vendor Reference.doc | DOC document | |
| e. DOA-3477 Vendor Information.doc | DOC document | |
| l. Questions and Answers, Amendment 1, PA180735.docx | DOCX document | |
| g. DOA-3333 Vendor Agreement.doc | DOC document | |
| a. Attachment A, Price Sheet, Cheese Slices.xlsx | XLSX spreadsheet | |
| d. Attachment D, NPA Form Cheese Slices, PA180735.docx | DOCX document |
Show all 11
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Text version
Wisconsin Department of Administration Chs. 16, 19, 51
DOA-3681 (03/99)
SUPPLEMENTAL STANDARD TERMS AND CONDITIONS
FOR PROCUREMENTS FOR SERVICES
Bidder: _________________________________
Attachment C: Nutrient Data Submission Form (See 3.1.1)
REQUEST FOR BID #PA180735
DPI Bulk Food Processing: Bulk Cheese, Natural American FDB Barrel, into Cheese Slices, Reduced Fat
Nutrient information will be provided to the schools
Data submitted for this product is on serving size:
“As Served” basis:
“As Purchased” basis
Brand:
Product name:
Product code:
CN label number:
Package size:
lbs fluid oz.
grams
Standard serving:
Number of servings per package:
Weight per serving:
grams
Analysis based on:
Serving size
A value must be entered for each nutrient.
If the food item does not contain a specific nutrient, enter zero (0).
| Nutrients |
| Measurement |
| Fill in Nutrient |
| Unit Weight |
Calories
| kcal |
Protein
| grams |
Total fat
| grams |
Saturated fat
| grams |
Carbohydrates
| grams |
Total dietary fiber
| grams |
Cholesterol
| milligrams |
Calcium
| milligrams |
Iron
| milligrams |
Sodium
| milligrams |
Vitamin C
| milligrams |
Vitamin A
| IU |
Fat change (+/-)*
| % |
| N/A |
Moisture change (+/-)*
| % |
| N/A |
* If available
Preparation instructions to include: ingredients to be added and amounts, cooking methods, time and temperature.
What source of nutrient data was used to calculate the nutrient analysis?
| ___ 1. | Laboratory analysis (analytical). |
| ___ 2. | Hand calculations (calculated). |
| ___ 3. | Combination of 1 and 2 (analytical and calculated). |
| ___ 4. | Nutrition Label. |
| ___ 5. | Other. Please specify. |
Nutrition Facts Feathers Chicken Nuggets
Serving Size 8 Nuggets (113g) Servings Per Container about 80
Amount Per Serving
Calories 373 Calories from Fat 240
% Daily Value*
| Total Fat 27g |
| 40% |
| Saturated Fat 7g |
| 31% |
| Cholesterol 67mg |
| 23% |
| Sodium 653mg |
| 27% |
| Total Carbohydrate 19g |
| 7% |
| Dietary Fiber 3g |
| 7% |
| Sugars 5g |
| 0 |
| Protein 15g |
| 29% |
Vitamin A 3%
Not a significant source of Vitamin C and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
RFB #PA180735 Page 2 of 2
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