Attachment G-Cycle Menu-B-General-No Pork No Peanut 25-26.pdf

Attachment 2 Cycle Menu B No Pork No Peanut 2025-2026 Week of: ____________________________ The meal pattern (Attachment 1) must be followed unless there is a different amount listed by individual menu items. Milk must be served with every breakfast, lunch and supper meal. Milk must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowat (1 percent) or unflavored fat-free (skim) milk. Children 6 years old and older must be served unflavored or flavored lowfat (1 percent) or fat-free (skim) milk. Substitutions require state office approval.

IMPORTANT: Ages 1-5 based on meal pattern portion sizes for ages 3-5. *Requires a Child Nutrition (CN) Label, Product Formulation Statement (PFS), or standardized recipe.

Caterer must supply this documentation to institution/facility. When a drink is not specifically listed with a snack, water is recommended as a beverage. (Note: water is NOT a creditable food item). All food must be peanut and tree nut free.

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Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Milk Ages 1-5: 6oz; Ages 6-18: 8oz Milk Milk Milk Milk Milk

Meat/Meat Alternate Colby Cheese Slice (1 oz)

Vegetable/Fruit/Juice Ages 1-18: ½ c 100% Apple Juice Pears Pineapple Cinnamon Apples Banana (1 whole)

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

Cinnamon Raisin Bagel Cream Cheese

Multi Grain Cheerios (100% whole grain)

100% Whole Grain Bread

Butter or Marg.

Life Original Cereal

(whole grain-rich) 100% Whole Grain

English Muffin Butter or Marg. & Jelly

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Ages 1-5: 6oz; Ages 6-18: 8oz Milk Milk Milk Milk Milk

Meat/Meat Alternate Ages 1-5: 1 ½ oz Ages 6-18: 2 oz

Baked Sliced Chicken (2 oz) *Chicken Tetrazzini *Breaded Fish

Ketchup *Ground Beef

Stroganoff *Oven Fried Chicken

Vegetable Ages 1-5: ¼ c; Ages 6-18: ½ c (Double portion for salads)

Fresh Sweet Potato (not instant) Fresh Tomato Slices Green Peas Mixed Vegetables

Salad (Spinach, Romaine, Tomato, Cucumber)

Italian or Ranch Dressing

Fruit or Vegetable Ages: 1-18: ¼ c Steamed Broccoli Applesauce

Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon

– no bananas/apples)

Mandarin Oranges Green Beans

Grains

Ages 6-18: 1 oz equivalent

100% Whole Grain Bread

Butter or Marg.

Pasta

(in entrée) Soft Roll Egg Noodles Cornbread

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Ages 1-5: 4oz; Ages 6-18: 8oz Milk

Meat/Meat Alternate Ages 1-5: ½ oz; Ages: 6-18: 1 oz

Yogurt 4 oz Sliced Turkey (1 oz)

Vegetable Ages 1-5: ½ c; Ages 6-18: ¾ c

Fruit/Juice Ages 1-5: ½ c; Ages 6-18: ¾ c Fruit Cocktail Peaches Fresh Orange Wedges

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

Blueberry Muffin Cheese Crackers 100% Whole Grain

Bread Mayo & Mustard.

Animal Crackers

Attachment 2 Cycle Menu B No Pork No Peanut 2025-2026 Week of: ____________________________ The meal pattern (Attachment 1) must be followed unless there is a different amount listed by individual menu items. Milk must be served with every breakfast, lunch and supper meal. Milk must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowat (1 percent) or unflavored fat-free (skim) milk. Children 6 years old and older must be served unflavored or flavored lowfat (1 percent) or fat-free (skim) milk. Substitutions require state office approval.

IMPORTANT: Ages 1-5 based on meal pattern portion sizes for ages 3-5. *Requires a Child Nutrition (CN) Label, Product Formulation Statement (PFS), or standardized recipe.

Caterer must supply this documentation to institution/facility. When a drink is not specifically listed with a snack, water is recommended as a beverage. (Note: water is NOT a

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Week Two MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Ages 1-5: 6oz; Ages 6-18: 8oz Milk Milk Milk Milk Milk

Meat/Meat Alternate Cheddar Cheese Slice (1 oz)

Vegetable/Fruit/Juice Ages 1-18: ½ c Pineapple Pears Banana (1 whole) Peaches Fresh Orange Wedges

Grains

Kix Cereal (Original, Honey, or Berry Berry;

(whole grain-rich) Plain Bagel

Cream Cheese 100% Whole Grain

Bread (1 slice) Butter or Marg.

English Muffin Butter or Marg. & Jelly

Rice Chex Cereal (whole grain-rich)

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Meat/Meat Alternate Ages 1-5: 1 ½ oz Ages 6-18: 2 oz

Roast Turkey Slices *Chicken Nuggets Ketchup Cheeseburger

Tacos (Turkey, Chicken, or Beef)

Shredded Cheese, Shredded Lettuce, Diced Tomato, and Mild Salsa

*Beefaroni

Vegetable Ages 1-5: ¼ c; Ages 6-18: ½ c (Double portion for salads)

Peas and Carrots Steamed Broccoli Green Beans Corn Salad (Spinach, Romaine, Tomato, Cucumber) Italian or Ranch Dressing

Fruit or Vegetable Ages: 1-18: ¼ c Mandarin Oranges Applesauce

Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon

– no bananas/apples)

Black Beans Fruit Cocktail

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

100% Whole Wheat Roll Butter or Marg.

100% Whole Grain Bread

Butter or Marg.

Bun

Mustard, Mayo, Ketchup Tortilla & Brown Rice

(100% whole grain) Macaroni (in entrée)

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Meat/Meat Alternate Ages 1-5: ½ oz; Ages: 6-18: 1 oz

Soynut Butter

Ages 1-5: 1 Tbsp Ages 6 and up: 2 Tbsp

Yogurt 4 oz Chicken Salad

Vegetable Ages 1-5: ½ c; Ages 6-18: ¾ c

Fruit/Juice Ages 1-5: ½ c; Ages 6-18: ¾ c

100% Orange Juice Fresh Apple Slices

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

Pretzels Corn Muffin Graham Crackers (plain or honey)

Crackers (savory)

Attachment 2 Cycle Menu B No Pork No Peanut 2025-2026 Week of: ____________________________ The meal pattern (Attachment 1) must be followed unless there is a different amount listed by individual menu items. Milk must be served with every breakfast, lunch and supper meal. Milk must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowat (1 percent) or unflavored fat-free (skim) milk. Children 6 years old and older must be served unflavored or flavored lowfat (1 percent) or fat-free (skim) milk. Substitutions require state office approval.

IMPORTANT: Ages 1-5 based on meal pattern portion sizes for ages 3-5. *Requires a Child Nutrition (CN) Label, Product Formulation Statement (PFS), or standardized recipe.

Caterer must supply this documentation to institution/facility. When a drink is not specifically listed with a snack, water is recommended as a beverage. (Note: water is NOT a

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Week Three MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Ages 1-5: 6oz; Ages 6-18: 8oz Milk Milk Milk Milk Milk

Meat/Meat Alternate Mozzarella Cheese Slice (1 oz) Hard Boiled Egg

(½ egg)

Vegetable/Fruit/Juice Ages 1-18: ½ c Peaches Mandarin Oranges

Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon

– no bananas/apples)

Cinnamon Apples Banana (1 whole)

Grains

Original Cheerios (100% whole grain)

Raisin Bread (plain, no icing) Butter or Marg.

Blueberry Muffin Frosted Mini Wheats Little Bites Original

Cereal (100% whole grain)

100% Whole Grain English Muffin

Butter or Marg. & Jelly

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Meat/Meat Alternate Ages 1-5: 1 ½ oz Ages 6-18: 2 oz

Sweet and Sassy Chicken (Chicken Breast with Honey Mustard Glaze)

*Meatloaf with Ground Turkey or Beef

Ketchup

Chicken in Gravy or

Sauce

*Spaghetti & Meat Sauce with Ground Turkey or Beef *Pizza

Vegetable Ages 1-5: ¼ c; Ages 6-18: ½ c (Double portion for salads)

Italian Green Beans

Fresh Mashed Sweet Potato (not instant) Green Peas

Salad (Spinach, Romaine, Tomato, Cucumber)

Italian or Ranch Dressing Mixed Vegetables

Fruit or Vegetable Ages: 1-18: ¼ c Pineapple Fruit Cocktail Fresh Apple Slices Steamed Baby Carrots Pears

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

Brown Rice (100% whole grain)

100% Whole Grain Bread

Butter or Marg.

Soft Roll Spaghetti (in entrée);

Garlic Bread Pizza Crust (in entrée)

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Meat/Meat Alternate Ages 1-5: ½ oz; Ages: 6-18: 1 oz

Yogurt 4 oz Cheese Stick

Vegetable Ages 1-5: ½ c; Ages 6-18: ¾ c Carrot Sticks

Ranch Dip

Fruit/Juice Ages 1-5: ½ c; Ages 6-18: ¾ c 100% Grape Juice Fresh Orange Slices

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

Graham Crackers (plain or honey) Fish Shaped Crackers 100% Whole Grain

Crackers Animal Crackers

Attachment 2 Cycle Menu B No Pork No Peanut 2025-2026 Week of: ____________________________ The meal pattern (Attachment 1) must be followed unless there is a different amount listed by individual menu items. Milk must be served with every breakfast, lunch and supper meal. Milk must be served with snack when indicated. Children one year of age must be served unflavored whole milk. Children two through five years old must be served either unflavored lowat (1 percent) or unflavored fat-free (skim) milk. Children 6 years old and older must be served unflavored or flavored lowfat (1 percent) or fat-free (skim) milk. Substitutions require state office approval.

IMPORTANT: Ages 1-5 based on meal pattern portion sizes for ages 3-5. *Requires a Child Nutrition (CN) Label, Product Formulation Statement (PFS), or standardized recipe.

Caterer must supply this documentation to institution/facility. When a drink is not specifically listed with a snack, water is recommended as a beverage. (Note: water is NOT a

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Week Four MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Ages 1-5: 6oz; Ages 6-18: 8oz Milk Milk Milk Milk Milk

Meat/Meat Alternate Yogurt 4 oz

Vegetable/Fruit/Juice Ages 1-18: ½ c Fruit Cocktail Applesauce

Seasonal Fresh Fruit (cantaloupe, honeydew, mango, pineapple, strawberries, watermelon

– no bananas/apples)

100% Apple Juice Banana (1 whole)

Grains

Life Original Cereal (whole grain-rich) Blueberry Muffin

100% Whole Grain Bread

Butter or Marg.

Biscuit Butter or Marg.

Multi Grain Cheerios (100% whole grain)

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Meat/Meat Alternate Ages 1-5: 1 ½ oz Ages 6-18: 2 oz

*Chicken Alfredo *Breaded Fish Ketchup Sliced Turkey *Chicken and Rice Hamburger

(Lettuce and Tomato)

Vegetable Ages 1-5: ¼ c; Ages 6-18: ½ c (Double portion for salads)

Green Peas Cucumber Slices Steamed Baby Carrots

Green Beans Oven Fried Potatoes

Fruit or Vegetable Ages: 1-18: ¼ c Pineapple Tangerine/Clementine

Slices (Fresh) Mashed Potato

(Fresh, not instant) Mandarin Oranges Pears

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

Pasta (in entrée) Soft Roll Corn Muffin Brown Rice

(100% whole grain) Bun

Mustard, Mayo, Ketchup

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Ages 1-5: 4oz; Ages 6-18: 8oz Milk Milk

Meat/Meat Alternate Ages 1-5: ½ oz; Ages: 6-18: 1 oz Cheddar Cheese Slice Yogurt

4 oz

Vegetable Ages 1-5: ½ c; Ages 6-18: ¾ c

Fruit/Juice Ages 1-5: ½ c; Ages 6-18: ¾ c Fresh Orange Wedges Peaches

Grains Ages 1-5: ½ oz equivalent Ages 6-18: 1 oz equivalent

100% Whole Grain

100% Whole Grain

Bread

(savory) Pretzels