Attachment F - FKKY CST Building Capabilities 7NOV22.docx
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- Solicitation number
- W5168W23R0009
- Issued by
-
Department of the Army
About this file
This solicitation is for non-traditional full food services to support Cadet Summer Training at Fort Knox, Kentucky. The services include dining facility management, food receiving and storage, preparation, serving, and sanitation across multiple dining facilities from March 2023 through September 2028. The contract will be a firm fixed price single award task order with a base year and four option years. The government will hold a virtual site visit on January 18, 2023 for interested offerors to learn more. Questions are due by January 20 with responses provided through amendments. Offerors must register in SAM and check sam.gov for updates.
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Text version
Attachment F: Building Capabilities – LRC Ft. Knox, KY -_CST____
ESTIMATED WORKLOADS. Headcount Projections are provided in Attachment B. The Government will provide the variance data weekly once CST begins.
A. DINING FACILITY, BUILDING NUMBERS 5915; 5917; 5940; 6012; & 6018 – Disney Area Buildings; Cadet Food Service – (Design Capacity 800)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0600-0900 |
0600-0900
| Lunch: |
| N/A |
N/A
| Dinner: |
| 1700-2000 |
1700-2000
3. Capacity:
| Number of tables: |
| 75 |
| Number of booths: |
| 0 |
| Number of chairs: |
| 300 |
| 4. Number of Headcounts Stations |
| 2 |
5. Type and number of serving lines
| Regular menu line |
| 2 |
| Short order line: |
| 2 |
Deli (sandwich bar) 0
Self-service lines: 1
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Tile
Kitchen
Tile
Storage rooms
Tile
Serving area
Self Service
Tile
Pot & pan area
Tile
Dishwashing Room
Tile
Loading dock
Concrete
Office
Vinyl Tile
Toilets/Restroom*
273 & 339*
Foyer/Misc.
Tile
Walk in units
Total Square Feet
11,726
Windows
Number
Exterior Windows
Storm Windows
Venetian Blinds/Curtains
Exhaust hoods
Number
Kitchen
Serving area
Pot & pan
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.
*NOTE: Bldg. 6018 is the only Dining Facility in the Disney area that has 4 restrooms at this time.
B. DINING FACILITY, BUILDING NUMBER 6542 Cadre Food Service – (Design Capacity 1000)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0630-0900 |
0630-0900
| Lunch: |
| 1130-1400 |
1130-1400
| Dinner: |
| 1730-2000 |
1730-2000
3. Capacity:
Number of tables:
Number of booths:
Number of chairs:
4. Number of Headcounts Stations
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 0 |
| Self-service lines: |
| 4 |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Ceramic Tile
Kitchen
Tile
Storage rooms
Concrete
| Serving area |
| 1800 |
Lanolin
Self Service
Lanolin
| Pot & pan area |
| 270 |
Tile
Dishwashing Room
Loading dock
Concrete
Receiving Area
Office
Lanolin
Toilets/Restroom
Concrete
Foyer/Misc.
Lanolin/ Tile
Walk in units
Concrete
Total Square Feet
17543
Windows
Number
Exterior Windows
Storm Windows
Venetian Blinds/Curtains
Exhaust hoods
Number/ SF
| Kitchen |
| 2 |
Serving area
| Pot & pan |
| 0 |
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.
C. DINING FACILITY, BUILDING NUMBER 6555 Cadre Food Service – (Design Capacity 1000)
1. Operating schedule:
| Weekdays per week: |
| 5 |
| Weekend days per week: |
| 2 |
2. Meal serving hours:
Weekdays
Weekend/Fed Holidays
| Breakfast: |
| 0600-0830 |
0600-0830
| Lunch: |
| 1100-1330 |
1100-1330
| Dinner: |
| 1700-1930 |
1700-1930
3. Capacity:
Number of tables:
Number of booths:
Number of chairs:
4. Number of Headcounts Stations
5. Type and number of serving lines
Regular menu line
Short order line:
| Deli (sandwich bar) |
| 0 |
| Self-service lines: |
| 4 |
6. Interior/exterior dining facility areas:
Floors
Square Feet
Type Material
Dining room
Ceramic Tile
Kitchen
Tile
Storage rooms
Concrete
| Serving area |
| 1800 |
Lanolin
Self Service
Lanolin
| Pot & pan area |
| 270 |
Tile
Dishwashing Room
Loading dock
Concrete
Receiving Area
Office
Lanolin
Toilets/Restroom
Concrete
Foyer/Misc.
Lanolin/ Tile
Walk in units
Concrete
Total Square Feet
17543
Windows
Number
Exterior Windows
Storm Windows
Venetian Blinds/Curtains
Exhaust hoods
Number/ SF
| Kitchen |
| 2 |
Serving area
| Pot & pan |
| 0 |
Dishwasher Room
7. Policing outside areas, including sidewalks and loading docks, within 25 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, foreign matter, and sand.
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