Attachment D3 - Durables.xlsx

XLSX spreadsheet 23 KB Posted Jan 13, 2023

Attached to: Ft Knox, KY Non-Traditional Full Food Service Cadet Summer Training
Solicitation number: W5168W23R0009
Issued by: Department of the Army

About this file

Written by GovTribe AI · Dec 30, 2023

This document outlines a federal contract opportunity for non-traditional full food services at Fort Knox, Kentucky. The U.S. Army Mission and Installation Contracting Command-Installation Readiness Center is seeking these services to support cadet summer training and remote site feeding requirements at designated dining facilities from March 2023 through September 2028. The services include dining facility management functions such as food receiving, storage, preparation, serving, and facility sanitation. The contract type will be a firm fixed price single award task order contract awarded based on lowest price technically acceptable. The base period is one year with four additional one-year ordering periods. Interested parties must register in the System for Award Management and attend an optional virtual site visit on January 18, 2023, submitting attendee rosters in advance. Questions are due by January 20, 2023 with responses provided through solicitation amendments posted to sam.gov.

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Other files

File	Type	Posted
W5168W-23-R-0009 CST FFS Amendment (1)conformed copy.pdf	PDF	Feb 1, 2023
Attachment H - FKKY CST Food Service Staffing Matrix_17Jan23.xlsx	XLSX spreadsheet	Jan 24, 2023
Ft Knox CST W5168W-23-R-0009 QA Amendment(1).pdf	PDF	Jan 24, 2023
Attachment J DFAC Est Opening Closing Schedule 20 Jan 2023.xlsx	XLSX spreadsheet	Jan 24, 2023
W5168W-23-R-0009 CST FFS Amendment (1) JMD.pdf	PDF	Jan 24, 2023
Ft Knox CST Site visit vendors roster 18 Jan 2023.pdf	PDF	Jan 24, 2023
Attachement O CST (FKKY) FFS PWS CLEAN 23 JAN 23.pdf	PDF	Jan 24, 2023
Attachment J DFAC Est Opening Closing Schedule 17Nov22.xlsx	XLSX spreadsheet	Jan 13, 2023
Attachment O - CST (FKKY) FFS PWS 9 JAN 22.docx	DOCX document	Jan 13, 2023
Ft Knox CST RFP W5168W-23-R-0009 Final.pdf	PDF	Jan 13, 2023
Attachment K SubContractor Consent Form for Release of Past Performance Info.pdf	PDF	Jan 13, 2023
Attachment G - FKKY CST Pricing Matrix 7NOV22.xlsx	XLSX spreadsheet	Jan 13, 2023
Attachment M Past Performance Questionnaire (1).pdf	PDF	Jan 13, 2023
Attachment D2 Real Property.xlsx	XLSX spreadsheet	Jan 13, 2023
Attachment D1 - GFP 16DEC22.xlsx	XLSX spreadsheet	Jan 13, 2023
Attachment P - Wage Determination - 20230111.pdf	PDF	Jan 13, 2023
Attachment A - DFAC Location Map.pdf	PDF	Jan 13, 2023
Attachment F - FKKY CST Building Capabilities 7NOV22.docx	DOCX document	Jan 13, 2023
Attachment L Specific Relevant Contracts Reference Sheet.pdf	PDF	Jan 13, 2023
Attachment I - FKKY CBA for Southern Food June.pdf	PDF	Jan 13, 2023
Attachment B - FKKY CST Projected Headcount and Ration Cycle.xlsx	XLSX spreadsheet	Jan 13, 2023
Attachment E - Sample Materials List.xlsx	XLSX spreadsheet	Jan 13, 2023
Attachment C - Building Plans.pdf	PDF	Jan 13, 2023
Attachment H - FKKY CST Food Service Staffing Matrix.xlsx	XLSX spreadsheet	Jan 13, 2023

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Durable List

QUANTITY ISSUED & DINING FACILITIES BUILDING NUMBER
DURABLE SUPPLIES DESCRIPTION	UI	5940	5915	5917	6012	5915	5917	5940	6012	6018	6542	6018	6555	6542
Board, Cutting,(Green)	ea	3	3	3	3	3	0	0	0	2	10	3	6	6
Board, Cutting, (Red)	ea	3	3	3	3	1	0	2	0	2	8	3	6	6
Board, Cutting, (White)	ea	10	3	8	8	6	9	3	8	4	13	3	6	6
Plate, Dinner 9"	ea	465	600	450	450	362	361	400	0	1138	607	600	1000	1000
plate bread and butter 5-1/2	ea	270	270	270	270	270	270	270	270	270	270	270	270	270
Plate, cereal bowl 5-5/8	ea	600	600	450	450	471	376	121	238	288	252	600	1000	1000
Plate, cereal bowl 5-3/8	ea	100	100	100	100	100	100	100	100	100	100	100	100	100
Knife, Chefs 10" straight blade, black fibrox/nylon handle, slip resistant, NSF	ea	13	13	13	13	7	2	0	8	5	10	13	8	8
bread and butter plate 6-1/8	ea	154	600	450	450	0	0	101	252	59	1146	600	1000	1000
Cup, Drinking, 10 1/2oz and bubble plastic	ea	531	600	450	450	175/502	712/707	636/418	485/0	454/285	528	600	1000	1000
Butchers Steel, 10"	ea	0	1	1	1	2	0	1	1	1	2	1	2	2
Dipper, Kitchen, 1 qt	ea	9	4	6	6	15	7	10	0	14	8	4	8	8
Dish Pan, 20 qt	ea	4	2	2	2	4	4	4	4	4	4	2	4	4
Egg Whip, 16"	ea	12	3	7	7	0	0	10	2	0	6	3	6	6
Fork, Food Prep, 15"	ea	6	3	8	8	5	1	2	4	6	1	3	6	6
Fork, Table	ea	230	600	450	450	800	600	184	482	282	917	600	1000	1000
Fork, Food Prep, 21"	ea	6	3	8	8	6	6	6	6	6	6	3	6	6
Holder, Napkin	ea	79	61	39	39	112	77	83	98	100	326	61	156	156
Knife, Boning, 6"	ea	6	6	7	7	4	1	3	2	0	6	6	8	8
Knife, Paring, 4"	ea	1	4	3	3	0	0	1	0	0	4	4	10	10
Knife, Bread 12", 1-1/4" width, black nylon handle	ea	2	2	2	2	5	5	5	3	7	5	2	2	2
Measuring cup	ea	1	3	3	3	1	1	2	0	0	4	3	4	4
Knife, Table	ea	519	600	450	450	143	750	590	560	474	917	600	1000	1000
Ladle, Kitchen 2 oz	ea	15	20	20	20	28	20	34	32	9	20	20	20	20
Ladle, Kitchen 8 oz	ea	25	20	20	20	17	14	16	19	18	20	20	20	20
Pan, Baking and Roasting w straps	ea	14	14	13	13	34	40	29	11	15	40	14	25	25
China, Cap/ Driver	ea	3	2	4	4	2	3	1	3	1	3	2	4	4
Skimmer	ea	1	2	2	2	3	0	5	3	4	2	2	4	4
Pan, Fry, 12"	ea	3	3	3	3	3	3	3	3	3	4	3	4	4
Pan, Sheet	ea	130	45	38	38	194	305	135	165	132	236	45	100	100
Pan, Steam Table, 2 in, half and whole line w/o/lids	ea	36	30	30	30	80	98	52	86	69	103	30	40	40
Pan, Steam Table, 1/3, w/lids 4	ea	100	24	129	129	422	321	365/16	412/265lid	95/174	60	24	40	40
Pan, Steam Table, 1/2 Long, w/lids 4" and 6"	ea	25/25	12	55	55	81	43/104	190/12	13/96	193/0	223	12	30	30
Pan, Steam Table, Perforated, 2in	ea	17	20	2	2	16	42	13	28	3	16	20	30	30
Pan, Steam Table, Perforated, 4in	ea	28	20	12	12	37	30	20	6	56	29	20	30	30
Sheet Pan	ea	75	75	75	75							75	130	130
Condiment Dispenser	ea	4	4	4	4							4	4	4

File details come from the government source that posted it. Updated Jan 13, 2023.