Attachment C Required Bid Document - List of Farmers - Processors - Distributors.xlsx
XLSX spreadsheet 10 KB Posted
- Attached to
- SBE: IFB for Purchase of IL Local Ground Beef
- Solicitation number
- 26-586SBE-FINAN-B-51138
- Issued by
- Illinois
About this file
This is a required bid document attachment issued by the Illinois State Board of Education (ISBE) for an Invitation for Bid (IFB) to procure locally sourced ground beef for distribution to Illinois schools. The document establishes mandatory bidder requirements across three supply chain categories: farms, processors, and distributors. All cattle must be raised on farms located in Illinois and meet specified product standards, packaging, labeling, food safety, sanitation, and licensing requirements. Processing facilities must independently satisfy all food safety, sanitation, and licensing standards and obtain Type 1 licensing as defined by the Illinois Department of Agriculture. Distributors must maintain frozen ground beef at 0°F (-18°C) or below from processing through delivery using refrigerated vehicles compliant with current food safety and sanitation standards, with delivery to a warehouse in Granite City.
Bidders are required to complete and submit detailed information for all farms, processors, and distributors involved in their supply chain as part of their bid submission. The document provides standardized tables requiring name, address, city, and state information for multiple entries in each category, with provisions for bidders to add additional rows as necessary. This structured documentation requirement ensures traceability and verification of the entire local supply chain, from cattle production through final distribution, supporting the contract's objective of procuring Illinois-sourced ground beef with a total contract value not to exceed $3 million.
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Text version
Sheet1
| Required Bid Information | |||
| The following information must be filled out and submitted with your bid in order to be considered. The bidder may add additional rows if necessary. | |||
| Farm Information | |||
| All farms involved in the raising of cattle used to produce the local ground beef must be in the state of Illinois, and must meet all product specification, packaging, labeling, food safety, sanitation, and licensing standards outlined in the bid documents. Complete the following information for all of the farms where cattle were raised that were used to produce the local ground beef you will be providing for this contract. | |||
| Name of Farm | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Processor Information | |||
| All facilities involved in the processing and/or packaging of the local ground beef must independently meet all of the food safety, sanitation, and licensing standards outlined in the bid documents. All facilities must meet any and all Type 1 licensing requirements as defined by the Illinois Department of Agriculture. Complete the following information for all of the processing facilities where cattle were processed that were used to produce the frozen local ground beef you will be providing for this contract. | |||
| Name of Processor | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Distributor Information | |||
| Local ground beef must be frozen and maintained at a temperature of 0°F (-18°C) or below from the point of processing through delivery. All transportation must be conducted in refrigerated vehicles that are compliant with current food safety and sanitation standards. Complete the following information for all of the distributors that will deliver the frozen local ground beef to the warehouse in Granite City for this contract. | |||
| Name of Distributor | Address | City | State |
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois | |||
| Illinois |
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