Attachment B.pdf

This is a facility layout document (Attachment B) for a food services contract opportunity at Midlands Technical College in South Carolina. The document provides architectural specifications for the Airport Campus Café facility, which comprises multiple functional areas totaling approximately 6,760 square feet. The facility includes a dining area of 4,676 square feet, an open prep area of 796 square feet, a kitchen and food preparation area of 958 square feet, a manager's office of 59 square feet, and storage space of 271 square feet. The document appears to be a floor plan or space allocation guide for the food services operation at the college's airport campus location.

The layout document serves as a reference for bidders and contractors to understand the physical scope and spatial requirements of the food services facility. This information is essential for contractors to accurately assess operational requirements, staffing needs, equipment placement, and service capacity for the Airport Campus Café and related Campus Bookstore operations. The detailed square footage allocations enable contractors to develop comprehensive proposals that account for the specific dimensions and functional areas of the facility.