Attachment A.pdf

This is an attachment document related to a Food Services contract opportunity for Midlands Technical College in South Carolina. The attachment provides facility specifications for dining and kitchen operations, detailing spatial allocations across multiple functional areas: a main dining area of 3,032 square feet, a kitchen facility of 593 square feet, a private dining section of 374 square feet, and storage space totaling 548 square feet. These specifications establish the physical parameters and infrastructure requirements that bidders must consider when proposing food service solutions for the institution.

The document serves as a reference for understanding the physical scope and capacity constraints of the food service operation at Midlands Technical College. No additional information regarding pricing, contract terms, bidding timelines, award dates, or other contractual provisions is contained within this attachment.