Attachment A _ MFP Group 8 Equipment Inventory List.pdf

This document is a CED (Culinary Equipment Distribution) equipment inventory table showing meat processing and food preparation equipment nomenclature across three military installations: Moffett, Ord, and Travis.

The table lists 15 distinct pieces of equipment with their CED nomenclature codes and quantities available at each location. Equipment includes conveyors, mixers/grinders (single, tandem, and heavy-duty models), meat saws, rotary ovens (electric and gas, single and double), proofers, choppers, molders, tenderizers, slicers, and rotisserie ovens. Notable quantities include: the 4SMA Automatic Meat Slicer (1 at Moffett, 3 at Ord, 4 at Travis); the 1M18 Band Type Meat Saw (2 units at each location); the 1M16 Molder/Bulker/Meat Attachment (2 units at each location); and the 1M20-B Tandem Mixer/Grinder (1 unit at each location). Some equipment items have no quantities listed for certain locations, indicating availability varies by installation. The document appears to be an inventory or asset management reference for food service operations across these military facilities.