Attachment A Equipment List.pdf

This document is an equipment nomenclature chart detailing culinary and food processing equipment for two locations: Fort Drum and Saratoga Springs. The chart lists 13 different equipment types, primarily focused on meat processing and food preparation equipment, including conveyors, mixers/grinders, meat saws, ovens (rotary, electric, and gas), proofers, choppers, tenderizers, slicers, and rotisserie ovens. Quantity variations exist between the two locations, with Saratoga Springs requiring 1 unit of several items like the mixer/grinder single (1M20-A), and 4 units of the meat automatic slicer (4SMA), while Fort Drum has different quantities, such as 2 units of the meat band type saw (1M18) and 2 units of the meat automatic slicer (4SMA).