Attachment A.xlsx

This is an inventory count sheet for frozen and dry food products maintained by the Department of Human Services (DHS) Nutrition Management Services Program at the Ann M. Kiley Center in Illinois. The document, titled "Attachment A.xlsx," provides a comprehensive enumeration of food items stocked for nutritional services, with product numbers, units of measure, and quantities on hand. The frozen product inventory includes approximately 100 line items spanning protein sources (beef, chicken, pork, turkey, seafood), prepared entrées (casseroles, lasagna, pot pies), breakfast items (muffins, French toast, ham patties), vegetables (broccoli, green beans, peas, carrots), dairy products (ice cream, ice milk), and specialty dietary items (gluten-free products, pureed foods for texture-modified diets). The dry product inventory contains approximately 150 line items including beverages (juices, diet drinks, sports drinks, coffee), canned goods (vegetables, fruits, proteins), cereals, condiments, dressings, spices, thickening agents, and nutritional supplements. Quantities range from single units to over 1,000 units for high-consumption items such as hash browns (1,020 units), puréed chicken (1,032 units), Italian dressing (103 units), and sugar (2,680 pounds).

The inventory sheet does not contain pricing information, contract terms, or award details. Rather, it functions as a physical count verification document with designated spaces for counter initials to authenticate the recorded quantities. This inventory supports the operational requirements of the warehousing services contract for the Kiley Center's off-site dry storage facility, ensuring accurate tracking of non-perishable food items utilized in the DHS nutrition program. The breadth of product variety indicates the center serves a population with diverse nutritional needs, including modified diets and specialized nutritional supplements.