Attachment A Appliance Listing.pdf

Attachment A is an appliance listing document detailing kitchen equipment inventory for a state or local foodservice operation. The document itemizes sixteen pieces of equipment across multiple categories, including cooking, refrigeration, dishwashing, and beverage preparation. The inventory includes dual convection ovens, reach-in refrigerators, walk-in cooler and freezer units, ice machines, dishwashers with booster systems, coffee makers located on two separate floors, broilers, deep fryers, a range with dual oven and flattop combination, and a hotbox. Each item is catalogued with specific manufacturer information, model numbers, and serial numbers to enable identification and potential replacement or repair specifications.

The listing represents existing equipment assets that may require maintenance, repair, or replacement as part of ongoing operational support. The serial numbers and specific model designations provided suggest this inventory serves as baseline documentation for equipment management purposes. This comprehensive appliance catalog would be relevant for contract opportunities involving foodservice facility management, equipment maintenance and repair services, equipment replacement, or kitchen modernization projects.