Attachment 8 Phase-in Tasks -- Timeline.pdf

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Kunsan Mess Attendant Services
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W91QVN23R0016
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ATTACHMENT 8

PHASE-IN TASKS/TIMELINE

Task Description Employee Group NLTD before Contract Start

PM/CM base pass paperwork PM/CM 45

Remaining Contractors base pass paperwork PM/CM 45

Start Cross-flow with outgoing Contractor PM/CM PM/CM 45

DFAC Orientation (PM/CM) PM/CM 45

Monthly Inventory of Reimbursable with outbound PM/CM 30

Equipment orientation Maintenance, Food Prep, Pots and Pans, Clipper 30

Recyclable Program Overview PM/CM 30

Housekeeping Services Overview PM/CM 29

Equipment MX Overview PM/CM 29

Fire Prevention Training PM/CM PM/CM 28

Sanitation Requirements PM/CM 28

Grounds Maintenance Overview PM/CM 27

Provide Update to KO/COR on timeline concerns/issues PM/CM 24

Food Handler training (Time/Date, Food Code, etc) Servers, PM/CM, Food Prep 21

Aloha POS cashier training Cashier 15 Proper serving techniques (proper temps, cross-panning trng, etc) Servers 15

DFAC Orientation (workers) All others 15

Table Bussing Cleaning team, PM/CM 15

Fire Prevention Training All others All others 15

Customer Eligibility Cashiers, PM/CM 15

Menu Board training Shift Leaders 15

Proper portion control Servers 14 Customer Service (Timeliness of service, courtesy of employees) Servers/Cashiers, PM/CM 14

Flight Kitchen Meal Prep expectations Servers 14

Manual cash register procedures Cashiers, PM/CM 14 Replenish Supplies/Clean facility, maintain safe/sanitary environment Cleaning team, PM/CM 10

Maintain interior/exterior expectations PM/CM 7

Repair request process PM/CM 7

Final Joint Inventory of GT Equipment PM/CM 3

Final Joint Inventory of Pac House Equipment PM/CM 2

Final Joint Inventory of Reimbursable (Changeover) PM/CM 1

Final Joint Inventory of Back of the Hangar Equipment PM/CM 1

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