Attachment 4- Pricing schedule for DS contract 2024-9-7-24.xlsx
XLSX spreadsheet 14 KB Posted
- Attached to
- DS Testing Federal contract opportunity
- Solicitation number
- 12305B24Q0225
About this file
This document is an attachment to a federal contract opportunity that provides a pricing schedule for DS (dietary supplement) testing services. The pricing schedule lists various vitamins, minerals, botanicals, and physical/proximate tests with associated units, minimum reported significant figures, estimated testing quantities, and unit prices.
The related federal contract opportunity is a combined synopsis/solicitation for commercial DS testing services under NAICS code 541380. The solicitation number is 12305B24Q0225, and the agency is the Department of Agriculture Agricultural Research Service. The contract is for a period of one year with options to extend. Offerors must submit a firm fixed price quotation utilizing the provided pricing schedule, as well as documentation demonstrating technical capability to meet the stated performance requirements. Quotes are due on 9/16/2024 by 9:00 AM PST. Award will be made on a best value basis considering price and technical factors.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Attachment 2- Evaluation Criteria 2024-9-7-24.docx | DOCX document | |
| Attachment 3- Pricing schedule for DS contract 2024-9-7-24.xlsx | XLSX spreadsheet | |
| Attachment 1-Tests and Assays for Dietary Supplements.docx | DOCX document | |
| Wage Determination BARC 2015-4281 Rev. 30- 07222024.pdf | ||
| Contract Terms and Conditions.docx | DOCX document | |
| Statement of Work.docx | DOCX document | |
| Attachment 3- Evaluation Criteria 2024-9-7-24.docx | DOCX document | |
| Attachment 2- Proposal evalution_scoring_sheet-9-7-24.docx | DOCX document | |
| Attachment 1-Tests and Assays for Dietary Supplements.docx | DOCX document |
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Text version
pricing sheet
| Component | Method Name (if needed)--see instructions, next tab | Location (if there is more than one location) | Units per gram | Minimum number of reported sig. figures | Estimated Testing Quantities (2024) | Price per ingredient (2024) | Total Cost (2024) |
| 1. Vitamins and related components | |||||||
| Total Vitamin C | Milligrams | 3 | 1 | ||||
| B vitamins (thiamin, niacin, ribofl.+ Vit B-6) | Milligrams | 3 | 1 | ||||
| Thiamin | Milligrams | 3 | 1 | ||||
| Riboflavin | Milligrams | 3 | 1 | ||||
| Niacin | Milligrams | 3 | 1 | ||||
| Vitamin B‑6 | Micrograms | 3 | 1 | ||||
| Biotin | Milligrams | 3 | 1 | ||||
| Choline (LC-MS/MS) | Micrograms | 3 | 140 | ||||
| Choline (LC-UV) | Micrograms | 3 | 1 | ||||
| alpha-GPC (LC-MS) | Micrograms | 3 | 5 | ||||
| Phosphatidylcholine | Micrograms | 3 | 5 | ||||
| Citicoline (LC-UV) | Micrograms | 3 | 5 | ||||
| Folate and folic acid | Micrograms | 3 | 70 | ||||
| L-5-methyl folate (5-MTHF) | Micrograms | 3 | 106 | ||||
| Vitamin B‑12 | Micrograms | 3 | 1 | ||||
| Beta-carotene | Micrograms | 3 | 1 | ||||
| Retinol | Micrograms | 3 | 1 | ||||
| Vitamin D (D2 and D3) | Micrograms | 3 | 1 | ||||
| Vitamin E (alpha-tocopherol) | Micrograms | 3 | 1 | ||||
| Folinic acid | Micrograms | 3 | 5 |
| 2. Minerals | |||
| ICP multi-element testing (includes all starred ingredients below) | Milligrams | 3 | 2 |
| Calcium* | Milligrams | 3 | 1 |
| Copper* | Milligrams | 3 | 1 |
| Iron* | Milligrams | 3 | 1 |
| Magnesium* | Milligrams | 3 | 1 |
| Manganese* | Milligrams | 3 | 1 |
| Phosphorus* | Milligrams | 3 | 1 |
| Potassium* | Milligrams | 3 | 1 |
| Zinc * | Milligrams | 3 | 1 |
| Iodine | Micrograms | 3 | 1 |
| 3. Botanicals and Others | |||
| Green Tea (Assay) | Milligrams | 3 | 1 |
| Coenzyme Q10 (Ubiquinone) | Milligrams | 3 | 10 |
| Melatonin | Milligrams | 3 | 10 |
| Turmeric/Curcumin (Assay) | Milligrams | 3 | 1 |
| Ginger (Assay) | Milligrams | 3 | 1 |
| Cranberry (Assay) | Milligrams | 3 | 5 |
| Caffeine | Milligrams | 3 | 1 |
| Methylxanthines | Milligrams | 3 | 1 |
| Individual and total catechins | Milligrams | 3 | 1 |
| Ashwagandha (Assay) | Milligrams | 3 | 15 |
| Piperine (Assay) | Milligrams | 3 | 5 |
| 4-dimethylaminocinnamaldehyde (DMAC) test for cranberry PACs | Milligrams | 3 | 5 |
| 4. Physical Testing | |||
| Disintegration | Pass/Fail (number of 6 or 18) | N/A | 27 |
| Dissolution | mg/g or % | 3 | 34 |
| Rupture testing (softgel) | Pass/Fail | 3 | 6 |
| Hardness (Tablets/Caplets) | N/m2 | 3 | 1 |
| Thickness (Tablets/Caplets) | mm | 3 | 1 |
| Friability (Tablets) | % | 3 | 1 |
| 5. Proximates | |||
| Moisture | grams or milligrams | 3 | 5 |
| pH | N/A | 3 | 1 |
| Specific Gravity (liquids only) | g/mL | 3 | 5 |
| Protein (as Nitrogen) | grams or milligrams | 3 | 1 |
| Fat | grams or milligrams | 3 | 1 |
| Ash | grams or milligrams | 3 | 1 |
| Individual and total sugars | grams or milligrams | 3 | 1 |
| Total Dietary Fiber (Prosky method) | grams or milligrams | 3 | 1 |
| Starch | grams or milligrams | 3 | 1 |
| Individual amino acids | grams or milligrams | 3 | 1 |
| Individual fatty acids | grams or milligrams | 3 | 1 |
| TOTAL | 505 |
Instructions
| Instructions |
| 1. If you have more than one validated assay for an ingredient (e.g., HPLC-UV and LC-MS-MS), please add an extra line to the sheet and list the methods and costs separately |
2. If your laboratory has more than one location, please list in which location(s) this testing is done.
File details come from the government source that posted it. Updated .