Attachment 4 - Kitchenware Inventory.pdf

This document is a kitchenware inventory specification table that outlines the required items and quantities for three types of residential cottage units. The inventory is scaled according to cottage size, with 1-bedroom, 3-bedroom, and 4-bedroom cottage types specified.

The inventory requirements include flatware (forks, teaspoons, tablespoons, butter knives, and steak knives), drinkware (glasses and coffee cups), and dishware (dinner plates, small plates, and bowls). Quantities for these items follow a consistent scaling pattern: 1-bedroom cottages require 2 units each, 3-bedroom cottages require 6 units each, and 4-bedroom cottages require 8 units each. Cookware items including pots, lids, and pans are uniform across all cottage types, with 3 pots, 3 lids, and 1 pan provided per cottage regardless of size. This document appears to be an inventory specification or equipment list for furnished cottage properties rather than a federal contract solicitation.