ATTACHMENT 2 - ZONE 2 MARKET BASKET - PRICE PROPOSAL FOR SPE300-19-R-0048.xlsx

XLSX spreadsheet 258 KB Posted Mar 10, 2020

Attached to: FULL LINE FOOD AND BEVERAGE DISTRIBUTION FOR VARIOUS DOD AND NON-DOD CUSTOMERS LOCATED IN KENTUCKY, WEST VIRGINIA, OHIO AND INDIANA (ZONE 1) AND KENTUCKY AND TENNESSEE (ZONE 2)
Solicitation number: SPE30019R0048
Issued by: Defense Logistics Agency Troop Support Subsistence

About this file

Written by GovTribe AI · Dec 29, 2023

This document outlines a solicitation for full line food and beverage distribution services for various Department of Defense and non-Department of Defense customers located in Kentucky, West Virginia, Ohio, Indiana, Kentucky and Tennessee over a five-year period. The solicitation is divided into two zones, with Zone 1 covering Kentucky, West Virginia, Ohio and Indiana, and Zone 2 covering Kentucky and Tennessee. For each zone, the contract will have three pricing tiers over 24 months (Tier 1), 12 months (Tier 2) and another 24 months (Tier 3). The estimated contract value for Zone 1 is $28 million and for Zone 2 is $19 million. The minimum guaranteed value is 10% of the estimate. The maximum value is 150% of the estimate. The solicitation involves military surge and sustainment requirements. Responses are due by the date specified in the solicitation.

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Other files

File	Type	Posted
SPE30019R0048 Amendment5.pdf	PDF	Apr 16, 2020
SPE30019R0048 Amendment4.pdf	PDF	Mar 30, 2020
SPE30019R0048 Amendment3.pdf	PDF	Mar 18, 2020
SPE30019R0048 Amendment2.pdf	PDF	Mar 17, 2020
ATTACHMENT 5 - FPCON.pdf	PDF	Mar 10, 2020
ATTACHMENT 1 - ZONE 1 MARKET BASKET - PRICE PROPOSAL FOR SPE300-19-R-0048.xlsx	XLSX spreadsheet	Mar 10, 2020
ATTACHMENT 8 - STORES-AMPS CUSTOMER VENDOR REQUEST.pdf	PDF	Mar 10, 2020
ATTACHMENT 7 - EDI IMPLEMENTATION GUIDELINES FOR SUBSISTENCE PRIME VENDOR (STORES).pdf	PDF	Mar 10, 2020
Amendment 0001.pdf	PDF	Mar 10, 2020
ATTACHMENT 11 - ZONE 2 CUSTOMER LISTING.docx	DOCX document	Mar 10, 2020
ATTACHMENT 10 - ZONE 1 CUSTOMER LISTING.docx	DOCX document	Mar 10, 2020
ATTACHMENT 6 - JOINT SUBSISTENCE POLICY BOARD (JSPB) DOD MENU STANDARDS.pdf	PDF	Mar 10, 2020
SF1449 SPE30019R0048.pdf	PDF	Mar 10, 2020
ATTACHMENT 3 - ZONE 1 CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Mar 10, 2020
SOW SPE30019R0048 FINAL 12-12-19.pdf	PDF	Mar 10, 2020
ATTACHMENT 9 - FEMA NOTIFICATION SPREADSHEET.xlsx	XLSX spreadsheet	Mar 10, 2020
ATTACHMENT 4 - ZONE 2 CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Mar 10, 2020

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TOTALS

Solicitation #:	SPE300-19-R-0048
Region:	Zone 2
Offeror:

AGGREGATE TOTALS

			DELIVERED	DISTRIBUTION	$ Total
TIER 1	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 2	12.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 3	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
AGGREGATE	60.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
WEIGHTED DIST @ 11.5			ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!

ITEM INFORMATION

Line Item

Stock/LSN #

Item Description

Services' Requirements

Grade / Trait

Current Brand

Manufacturer SKU

Alternate Y or N?

Current Warehouse Item? Y or N?

Distribution Price Category Number

Distribution Category Unit of Measure (UoM)

Unadjusted Annual Quantity (Based on Distr. Category UoM)

Annual Quantity - Adjusted for Offered Evaluation Unit (Column O)

Evaluation Unit of Measure (UoM)

Historic Evaluation Units Per Case

Offered Evaluation Units Per Case

891001E091804

EGGS, WHL, LIQ, CHL, TABLE GR, PAST, 1/20 LB CO

N/A

6,378

ERROR:#DIV/0!

20.00

TBD

CKN, QTR, IQF, US Gr A, from 3-5 lb birds, solution not permitted, 1/40 lb cs, N#P1009

CHICKEN, QUARTERED, RAW

NAMP NAME AND NUMBER: Broiler Quarters, NAMP P1009 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.

PACKAGING AND MARKING:

• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be cut into four equal parts.

• IQF processing is preferred.

				2	LB	95,641	95,641	LB	39.60
3	890501E623374	BACON, SL, FZN, LS, APPLEWOOD SMK, LAID OUT, 18-22/LB, 1/15 LB CS, N#539	BACON, SLICED, RAW

NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound

PACKAGING AND MARKING:

• Product shall be shingle packed or laid out on grease resistant paper/board.

• Vacuum packaging is preferred.

• Product shall be packaged in bulk or one pound units as specified by the user.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce.

	PATRICK CUDAHY	43200-14843		3	LB	43,849	43,849	LB	15.00
4	TBD	BEEF, GRD, BULK, FZN, 90% LEAN, RAW, NAMP 136, 2/10 lb pg	BEEF, GROUND, BULK, 90% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef, NAMP 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.

The addition of Lean Finely Textured Beef (LFTB) is not permitted.

• NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.

				1	LB	34,327	34,327	LB	20.00
5	890501E599716	SAUSAGE, BKFST LINKS, FZN, TURKEY, MILD, 160/1 OZ EA	SAUSAGE, BREAKFAST, LINKS, TURKEY, FULLY COOKED

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 0.8 - 1 oz. per link (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

	PERDUE FARMS INC.	50103		2	LB	28,443	28,443	LB	10.00
6	TBD	BEEF RD, KNUCKLE, PEELED, FZN, VAC PKG, MIN US SEL GR, 8-12 lb ea, 1/48-58 lb cs, N#167A	BEEF ROUND, SIRLOIN TIP (KNUCKLE), PEELED, RAW

NAMP NAME AND NUMBER: Beef Round, Sirloin Tip (Knuckle), Peeled, NAMP 167A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds per roast (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each cut shall be packaged individually, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface fat trim shall be ¼ inch maximum at any one point.

				1	LB	13,652	13,652	LB	53.00
7	TBD	CKN BRST FLT W/RM, RAW, IQF, US Gr A, 48/5 oz ea (±0.5 oz), from 3-5 lb birds	CHICKEN BREAST FILLET WITH RIB MEAT, RAW

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 5 oz. each (+/- 0.5 ounce tolerance)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from the broiler/fryer class of chickens.

• Product shall be boneless and skinless.

• Product shall be processed from 3-5 pound birds.

• Breast fillet must be cut from the membrane side (shiny top) of the breast.

• The use of “pressed” products will not be considered.

				2	LB	26,055	26,055	LB	18.00
8	890501E295781	CATFISH FLT, RAW, FZN, SHANK, 7-9 OZ EA,1/15 LB CS	CATFISH FILLETS, RAW

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5-7 oz or 7-9 oz. each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.

• Product shall be Type 2, frozen; Style 2, skinless; Market Form 4, trimmed fillets

• Around 15% solution/wash per serving

• Sodium should be no more than 90 mg per 1 oz

				6	LB	13,584	13,584	LB	15.00
9	892001E590635	BISCUITS, SOUTHERN STYLE, FZN, RTB, PLACE & BAKE, 216/2.2 OZ EA	N/A	PILLSBURY BAKERIES	94562-06252			9	CS	1,366	ERROR:#DIV/0!	OZ	475.20
10	891001E199239	CHEESE, CHDR, NAT, SHRD, CHL, MILD, FEATHER SHRD, 4/5 LB PG	N/A					34	CS	1,047	ERROR:#DIV/0!	LB	20.00
11	891001E393330	EGGS, SHELL, MED, US GRA A, 1/15 DZ CS	N/A					31	CS	4,341	ERROR:#DIV/0!	DZ	15.00
12	890501E597709	POLLOCK FLT, RAW, FZN, ALASKAN, SKLS, BNLS, IQF, 4-6 OZ EA, 1/25 LB CS	POLLOCK FILLETS, RAW

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (other portion sizes will be considered based on market availability)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States General Standards for Grades of Fish Fillets.

• Product shall be Type 2, frozen, (IQF), glazed; Style 1 (iv), single, skin-off; Bone Classification 1, practically boneless.

• Sodium should not be more than 120 mg per 1oz.

	TRIDENT SEAFOOD	400176		6	LB	14,599	14,599	LB	25.00
13	TBD	BEEF, GROUND, PATTIES, RAW, IQF, 85% LEAN, 3.2 oz, 4.0 oz, or 5.5 oz ea, NAMP 1136	BEEF, GROUND, PATTIES, 85% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef Patties, NAMP 1136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: Raw should be 3.2 oz., 4.0 oz or 5.5 oz. per patty as specified by the user (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat”.

• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide

• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.

				1	LB	14,436	14,436	LB	25.00
14	891501E621113	JUICE, ORANGE, FZN, CONC, 4/1, UNSWT, PREMIUM, 3/3 LT CO, FOR DISP	JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN

REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product is preferred to be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (30% Reference Daily Intakes and 150 IU of Vitamin D per cup (25% RDI) Product may be: not from concentrate, from concentrate, or concentrated.

• 100% Juice

NESTLE PROFFESSIONAL

10000650

621

ERROR:#DIV/0!

9.00

892001E598920

CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS

N/A

KELLOGG'S/ASSORTED CUP PACKS

38000-12611

827

ERROR:#DIV/0!

7.50

894001E608185

BKFST MEAL, W/DRINK, SS, 16/1.84 LB CO

N/A

VALLEY FOODS

SSB7

353

ERROR:#DIV/0!

29.44

891501E099433

ONION RINGS, BTRD, FZN, 5/8 IN. SL, 6/2.5 LB BG

ONION RINGS, BREADED OR BATTERED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Breaded Onion Rings GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product may be french fried or raw breaded.

	MCCAIN FOODS/MOORES BREW CITY ONION RING	70010011		9	CS	826	ERROR:#DIV/0!	LB	15.00
18	891501E621112	JUICE, APPLE, FZN, CONC, 5/1, UNSWT, 3/3 LT CO, FOR DISP	JUICE, APPLE, CONCENTRATED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Concentrated Apple Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

• 100% Juice

	NESTLE PROFESSIONAL VITALITY/SUNKIST	10000649		23	CS	431	ERROR:#DIV/0!	LT	9.00
19	TBD	HAM, W/NAT JUICES, BNLS, F/C, FZN, c&s, 2/12-18 lb ea, N#505	HAM, CURED & SMOKED, FULLY COOKED, BONELESS

NAMP NAME AND NUMBER: Ham, Boneless (Cured and Smoked), Fully-Cooked, NAMP 505

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 12 - 18 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each ham shall be individually wrapped, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Maximum fat thickness should not exceed ¼ inch. • Only ham with natural juices items are authorized. The use of ham, water added or ham and water products will not be considered. • Minimum amount of protein is 5 g per ounce and maximum of 330 mg of sodium per ounce.					3	LB	13,987	13,987	LB	11.00
	20	TBD	PORK SPARERIBS, ST. LOUIS STYLE, RAW, FZN, 2.0-3.5 lb ea, 1/27-33 lb cs, NAMP 416A	PORK SPARERIBS, ST. LOUIS STYLE, RAW

NAMP NAME AND NUMBER: Pork Spareribs, St. Louis Style, NAMP 416A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.0 - 3.5 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

				3	LB	11,014	11,014	LB	30.00
21	896001E621119	BEV BASE, CRANBERRY COCKTAIL, SWT, FZN, CONC, 10% JUICE, W/VIT C, 4/1, 3/3 LT CO	N/A	NESTLE PROFESSIONAL VITALITY/SUNKIST	12306070			23	CS	411	ERROR:#DIV/0!	LT	9.00
22	892001E296894	ROLLS, DINNER, FZN, PAR/BK, 90/2 OZ EA	N/A					9	CS	1,576	ERROR:#DIV/0!	OZ	180.00
23	891501E292747	POTATOES, FR FRIES, STRAIGHT, FZN, 3/8 IN. THK, US GRA, 6/5 LB CO	POTATOES, FRENCH FRIES, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, 3/8 x 3/4), slices, dices, rissole, or other.

				9	CS	1,043	ERROR:#DIV/0!	LB	30.00
24	890501E614727	CKN WINGS, BRD, P/C, FZN, JT 1&2, 1/15 LB BG	CHICKEN WINGS, BREADED, JOINTS 1 & 2, FULLY COOKED

NAMP NAME AND NUMBER: Prepared from Broiler Wing, NAMP P1036

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2-3-oz oz. each in a 10 or 15 pound case (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.

• Product shall include disjointed first and second joints only.

• Product shall be processed from the broiler/fryer class of chickens.

• USA, USAF, USMC – Various flavor profiles are permitted; USN – Neutral flavor profile only.

• Minimum amount of protein is 4.5 g per ounce and maximum of 190 mg of sodium per ounce

	TYSON FOODS, INC.	3681		2	LB	5,808	5,808	LB	15.00
25	TBD	PORK LOIN CHOPS, CC, ONE MUSCLE, BNLS, FZN, solution not permitted, 32/5 oz ea, NAMP 1412E, PSO 1 or 1412B, PSO 4	PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW

NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1 or NAMP 1412B (Same cut) with PSO 4 without tail.

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface fat trim shall be 1/8 inch maximum at any one point.

				3	LB	6,069	6,069	LB	10.00
26	897001E621439	MEAL KIT W/DRINK-I, VARIETY, SS, SOUTHWEST PORK, BBQ BEEF, BBQ CKN, SOUTHWEST CK	N/A					15	CS	189	ERROR:#DIV/0!	OZ	27.50
27	894001E624803	SNACK, CHIPS, VARIETY, FRITO-LAY, 1.5-2OZ PG, 2/30 CT BX	N/A	PEPSICO/FRITO LAY	52347			10	CS	722	ERROR:#DIV/0!	OZ	105.00
28	892501E093601	NUTS, MIXED, SHL, W/PEANUTS (MAX 50%), RST, SALTED, 3/2 LB PG	N/A					13	CS	501	ERROR:#DIV/0!	LB	6.00
29	TBD	VEAL STK, BRD, RAW, FZ, FLK & FRM, layer or vac pac, 30/5-6 oz ea	VEAL, STEAK, BREADED, RAW

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied).

PACKAGING AND MARKING:

• Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be a high quality commercial item.

• Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.

• Product must be flaked and formed. Chopped and formed product will not be considered.

				5	LB	4,290	4,290	LB	10.00
30	891001E190292	CHEESE, MOZZ, P/S, SHRD, CHL, 6/5 LB PG	N/A					34	CS	236	ERROR:#DIV/0!	LB	30.00
31	894501E090700	SALAD OIL, VEG BLD, 3/1 GL CO	N/A					16	CS	459	ERROR:#DIV/0!	GL	3.00
32	891001E197353	BUTTER, SALTED, US GRAA, 36/1 LB SOLID PRINT	N/A					34	CS	136	ERROR:#DIV/0!	LB	36.00
33	890501E590418	HAM, BNLS, CKD, DELI, SL, CHL, VIRGINIA STYLE, MIN 62 SL/PG, 6/2 LB PG	LUNCHMEAT, HAM, WITH NATURAL JUICES OR HAM, WATER ADDED, SLICED

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: USA, USN, USMC – 0.6 - 0.8 oz slices - Package sizes not to exceed 5 pounds; USAF and USA – 0.5 – 1. oz slices - Package sizes not to exceed 5 pounds (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product is to be vacuum packaged.

• User will select package size required during cataloging.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• USN – Natural flavor profile only.

• USA – Other than natural flavor profile requires prior approval.

• USAF & USMC – Various flavor profiles are permitted.

• Product shall not exceed 200 mg Sodium per ounce; 2 g Total Fat per ounce.

	SMITHFIELD FOODS/HEALTHY ONES	30900-32588		3	LB	3,369	3,369	LB	12.00
34	891501E607896	BROCCOLI, FZN, US GRA, FLORETS, 12/2 LB CO	BROCCOLI, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Broccoli GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include spears, florets, cuts, and chopped.

AMERICAN BOUNTY/HARVEST DELIGHT

10001

326

ERROR:#DIV/0!

24.00

895001E621779

DRESSING, RANCH, CHL, 4/1 GL CO

N/A

VENTURA FOODS/HIDDEN VALLEY

85505-HVR

292

ERROR:#DIV/0!

4.00

895001E607769

PEPPER, BLK, GRD, GOURMET, 6/18 OZ PLASTIC CO

N/A

137

ERROR:#DIV/0!

108.00

891501E196280

CORN, FZN, GOLDEN, US GRA, 12/2.5 LB CO

CORN, WHOLE KERNEL, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible colors include golden/yellow or white.

				8	CS	482	ERROR:#DIV/0!	LB	30.00
38	890501E625661	CRAB LEGS & CLAWS, ALASKAN KING, BRN/GOLD, F/C, IQF, SPLIT, 16-22 CT, 1/20 LB CS	CRAB LEGS AND CLAWS, ALASKAN KING, SPLIT/BUTTERFLIED, FULLY COOKED

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 16-22 count

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during shipment and storage, must be able to remove individual portions without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

• Product shall be processed Red or Brown/Golden Alaskan King crabs.

• Product shall contain legs and claws in natural proportion (1 claw for every 3 legs).

• Product shall meet minimum 80% fill.

• Sodium should not be more than 330 mg per 1 oz.

	TRIDENT	400047	6	LB	622	622	LB	20.00
39	TBD	MANDATORY SOURCE ITEM, CW Resources 8955-01-E61-3688 COFFEE, RST, grd, univ bld, 10/39 oz foil resealable co (Maxwell House)

---------------------or--------------------- 8955-01-E60-8859 COFFEE, RST, grd, univ bld, 10/39 oz foil resealable co (RVP/S&D)

N/A					24	CS	142	ERROR:#DIV/0!	OZ	39.00
40	894501E292234	MARGARINE, SOLID, 30/1 LB CO	N/A					34	CS	460	ERROR:#DIV/0!	LB	30.00
41	TBD	MANDATORY SOURCE ITEM, CW Resources 8940-01-E62-4754 GRAVY MIX, CHICKEN FLAV, SS, pdr, no added MSG, 8/12 oz co (case yield: 8/1 gallon) -------------------------or--------------------- 8940-01-E62-4758 GRAVY MIX, CHICKEN FLAV, LS, SS, pdr, no added MSG, 8/12 oz co (case yield: 8/1 gallon)	N/A					7	CS	288	ERROR:#DIV/0!	LB	6.00
42	894001E398911	CORNED BEEF HASH, CN, MIN 106 OZ CN, 6/#10CN	N/A					7	CS	129	ERROR:#DIV/0!	EA(#10 CN)	6.00
43	892001E603473	CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS	N/A	KELLOGG'S/WELLNESS ASSORTMENT	38000-18315			12	CS	208	ERROR:#DIV/0!	LB	8.25
44	891501E098654	POTATOES, FR FRIES, SPIRALS, FZN, SEASONED, 6/5 LB CO

POTATOES, FRENCH FRIES, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, 3/8 x 3/4), slices, dices, rissole, or other.

LAMB WESTON/TWISTER-ORIGINAL

D0073

247

ERROR:#DIV/0!

30.00

891501E594580

POTATOES, HASH BRN, SHRD, DEHY, WATER PREP, 6/2.5 LB CO

N/A

BASIC AMERICAN/REDI-SHRED HASHBROWNS

71341

255

ERROR:#DIV/0!

15.00

891001E622997

MILK, NF, DRY, US EXTRA GR, FORT W/VIT A & D, GEN PURPOSE, 6/#10 CN

N/A

117

ERROR:#DIV/0!

EA(#10 CN)

6.00

892501E194288

SYRUP, MAPLE, IMIT, THK, 4/1 GL CO

N/A

390

ERROR:#DIV/0!

4.00

893001E092263

PEANUT BTR, CRMY, US GRA, 200/0.75 OZ EA

N/A

307

ERROR:#DIV/0!

150.00

895001E090338

OLIVES, BLK, CN, US GRA/B, MIN 105 OZ CN, 6/#10CN

N/A

161

ERROR:#DIV/0!

EA(#10 CN)

6.00

891501E197434

VEG, MIXED, 5-WAY, FZN, 12/2.5 LB CO

VEGETABLES, MIXED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Mixed Vegetables GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible kinds of vegetables include green or wax beans, lima beans, carrots, golden/yellow corn, and sweet or early peas.

• Product shall conform to the following proportion requirements: Three vegetable mixtures - any one vegetable shall not be more than 40 percent by weight of all the frozen mixed vegetables; Four vegetable mixtures - none of the vegetables shall be less than 8 percent by weight nor more than 35 percent by weight of all the frozen mixed vegetables; Five vegetables - none of the vegetables shall be less than 8 percent by weight nor more than 30 percent by weight of all the frozen mixed vegetables.

				8	CS	333	ERROR:#DIV/0!	LB	30.00
51	892001E295348	PASTA, ELBOW, DRY, 3/10 LB CO	N/A					13	CS	291	ERROR:#DIV/0!	LB	30.00
52	895001E192037	KETCHUP, 1000/9 GM PG	N/A					19	CS	438	ERROR:#DIV/0!	GM	9000.00
53	891501E292225	CARROTS, FZN, SL, US GRA, 12/2 LB CO	CARROTS, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Carrots GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include whole, halves, quarters, slices, or diced, double diced, strips (French cut shapes), chips, or cuts.

				8	CS	479	ERROR:#DIV/0!	LB	24.00
54	891501E590144	JUICE, VEG, CN, W/VIT C, 48/5.5 FL OZ CN	JUICE, VEG, CANNED/SHELF STABLE

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product may be: not from concentrate or from concentrate.

• Product shall not exceed 230 mg sodium per serving.		CAMPBELL'S/V-8	00020		24	CS	330	ERROR:#DIV/0!	OZ	264.00
	55	890501E597390	COD FLT, BTRD, P/C, FZN, 2-3 OZ AVG, 2/5LB CO	COD FILLET, BATTERED, PARFRIED

GRADE REQUIREMENT: PUFI

PORTION SIZE/WEIGHT RANGE: 2 - 3 ounce each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during shipment and storage, must be able to remove individual portions without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States General Standards for Grades of Fish Fillets.

• Product shall contain no less than 40% fish flesh.

• NOTE: See Fish Portions for 3-5 ounce battered cod portions.

• Sodium should not be more than 150 mg per 1 oz.

	TRIDENT SEAFOODS CORP/PUB HOUSE	400034		6	LB	1,333	1,333	LB	10.00
56	893501E623157	SOUP MIX, VEG BEEF & BARLEY, WATER PREP, 1 GL YIELD, 4/13.9 OZ PG	N/A	KNORR	10048001253220			13	CS	144	ERROR:#DIV/0!	OZ	55.60
57	894001E397399	PIE FILLING, BLBERRY, CN, MIN 112 OZ CN,6/#10 CN	N/A					16	CS	111	ERROR:#DIV/0!	EA(#10 CN)	6.00
58	892001E094278	CEREAL BAR, MULTI-GRAIN, LF, SBERRY FILLED, 48/ 1.3 OZ PG	N/A	KELLOGGS NUTRI-GRAIN	38000-35945			10	CS	341	ERROR:#DIV/0!	OZ	62.40
59	891001E590568	EGG WHITES, FZN, PAST, W/WHIPPING AGENT, 6/5 LB CO	N/A	MICHAEL FOODS/PAPETTI'S FROZE'N READY	46025-50100-00			32	CS	108	ERROR:#DIV/0!	LB	30.00
60	895001E613476	GARLIC, PDR, 1/16 OZ CO, 1 LB SIZE CO (IND UNIT SALE)	N/A					22	CS	839	ERROR:#DIV/0!	OZ	16.00
61	895501E612274	COFFEE BEV, FROTHY, SS, FR VAN, PDR, 6/2 LB PLASTIC POUCH CO, FOR DISP	N/A	NESTLE/NESCAFE CAPPUCCINO MIX	12025548			23	CS	102	ERROR:#DIV/0!	LB	12.00
62	892001E097696	CAKE MIX, LEMON, WATER PREP, 6/5 LB BX	N/A	CONTINENTAL MILLS/KRUSTEAZ	732-0420			13	CS	67	ERROR:#DIV/0!	LB	30.00
63	893501E623099	SOUP MIX, CKN NOODLE, WATER PREP, 1 GL YIELD, 4/13.3 OZ PG	N/A	KNORR	10048001252001			13	CS	103	ERROR:#DIV/0!	OZ	53.20
64	TBD	Mandatory source item. Must purchase from VisionCorps. 8920-01-E62-5585

RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US No. 1 Gr, 4/5 lb bg ----------------or---------------- 8920-01-E62-5586

RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US No. 1 Gr, 2/10 lb bg	N/A					13	CS	147	ERROR:#DIV/0!	LB	25.00
	65	893001E098034	JELLY, VARIETY, 40 APPLE, 120 GRAPE, 40 MIXED FRUIT, 200/0.5 OZ PG	N/A	SMUCKER'S	51500-00773			17	CS	321	ERROR:#DIV/0!	LB	25.00
	66	894001E597899	PRETZELS, HARD, TWISTS, 88/1 OZ PG	N/A	FRITO LAY, INC	32430			10	CS	134	ERROR:#DIV/0!	OZ	88.00
	67	895001E590373	DRESSING, FRENCH, 200/12 GM PG	N/A	HEINZ/PORTION PAC INC	0017810			17	CS	234	ERROR:#DIV/0!	GM	2400.00
	68	891001E604203	ICE CRM, CHOC, FZN, 48/4 OZ CUP	N/A	GOOD HUMOR-BREYERS ICE CREAM/GOOD HUMOR	27927			33	CS	135	ERROR:#DIV/0!	OZ	192.00
	69	894001E192655	SALAD, PASTA, CHL, CALIF, 2/5 LB CO	N/A					21	CS	139	ERROR:#DIV/0!	LB	10.00
	70	891501E399388	PEACHES, CN, SL, EXTRA L/S, YELLOW CLINGSTONE, US GRB, MIN 104 OZ CN, 6/#10CN	PEACHES, CLINGSTONE, CANNED

REFERENCE NAME: United States Standards for Grades of Canned Clingstone Peaches GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - #10 can (halves, sliced, or diced) or individual cups (diced ONLY); USN - #10 can (sliced ONLY)

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall meet or exceed the minimum drained weight specified in the grade standard.

				7	CS	46	ERROR:#DIV/0!	EA(#10 CN)	6.00
71	895001E297449	RELISH, SWT, 4/1 GL CO	N/A					16	CS	60	ERROR:#DIV/0!	GL	4.00
72	894001E094741	CREAMER, NON-DAIRY, PDR, 1000/3 GM PG	N/A	NESTLE/CARNATION COFFEEMATE	50000-30022			19	CS	59	ERROR:#DIV/0!	GM	3000.00
73	895001E098876	SALT, TABLE, IODIZED, 24/26 OZ CO	N/A					22	CS	90	ERROR:#DIV/0!	OZ	624.00
74	890501E093006	SALMON, CN, PINK, 24/14.75 OZ CN	SALMON, PINK, CANNED

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 64 ounce or below

PACKAGING AND MARKING:

• Product shall be packaged in hermetically sealed cans.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all the criteria of The U.S. Department of Commerce (USDC).

• Product shall be processed in accordance with Good Manufacturing Practices.

• Product shall be Type A (canned), Species IV (Pink), Style a (Regular), Packing media 1 (water), and Flavor 1 (natural).

• Sodium should not be more than 90 mg per 1 oz.

				7	CS	20	ERROR:#DIV/0!	OZ	354.00
75	892501E191264	MARSHMALLOWS, WHITE, MINI, 12/16 OZ BG	N/A					11	CS	88	ERROR:#DIV/0!	OZ	192.00
76	894501E094287	MARGARINE SPREAD, 900/5 GM PG	N/A					34	CS	45	ERROR:#DIV/0!	GM	4500.00
77	896001E393396	WATER, SPRING, 28/8 OZ BT	N/A					29	CS	120	ERROR:#DIV/0!	OZ	224.00
78	895001E194021	MUSTARD, YELLOW, 4/1 GL CO	N/A					16	CS	52	ERROR:#DIV/0!	GL	4.00
79	895501E095123	TEA BAGS-I, ORG/BLK PEKOE, W/TAGS & STRIGS, 10/100 CT BX	N/A	UNILEVER FOODSOLUTIONS	10041000002912			26	CS	4	ERROR:#DIV/0!	EA	1000.00

DISTRIBUTION

				# MONTHS PER PERIOD
				24.00	12.00	24.00
TIER 1 DISTRIBUTION PRICE	TIER 2 DISTRIBUTION PRICE	TIER 3 DISTRIBUTION PRICE	Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E)	TIER 1 AGGREGATE DISTRIBUTION TOTAL	TIER 2 AGGREGATE DISTRIBUTION TOTAL	TIER 3 AGGREGATE DISTRIBUTION TOTAL

	Cat. #	Category Description	# Items in Category	Unit of Measure
	1	Beef, Raw, Cooked, Frozen/Chilled	3	LB				62415	$ - 0	$ - 0	$ - 0
	2	Poultry, Raw, Cooked, Frozen/Chilled	4	LB				155947	$ - 0	$ - 0	$ - 0
	3	Pork, Raw, Cooked, Frozen/Chilled	5	LB				78288	$ - 0	$ - 0	$ - 0
	4	Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled	0	LB				0	$ - 0	$ - 0	$ - 0
	5	Lamb, Veal and Game, Raw, cooked - Frozen/Chilled	1	LB				4290	$ - 0	$ - 0	$ - 0
	6	Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled	4	LB				30138	$ - 0	$ - 0	$ - 0
	7	Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food)	6	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	8	Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated	4	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	9	Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products)	5	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	10	Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products)	3	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	11	Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	12	Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	13	Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only	6	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	14	Reserved			$0.10	$0.10
	15	Meal Kits, Heater Meals, Sandwich kits	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	16	Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled)	7	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	17	Portion Controlled Items, Up to 500 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	3	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	18	Portion Controlled Items, 501 to 999 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	0	CS				0	$ - 0	$ - 0	$ - 0
	19	Portion Controlled Items, 1000 to 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	20	Portion Controlled Items, > 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix, energy and Other beverage powder flavors}, and Other Condiment Related Products	0	CS				0	$ - 0	$ - 0	$ - 0
	21	Salads, Prepared, Chilled/Fresh (example: Mixed Greens, Potato Salad, Egg Salad, Tuna Salad, Cole Slaw, Macaroni Salad)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	22	Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring	3	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	22a	Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring	0	EA				0	$ - 0	$ - 0	$ - 0
6	23	Beverages, Dispenser Required/Bag in Box (example: Soda, Sports Drinks, Juice, Nectar, vegetable, Coffee, Tea, Chocolate, Mixes, Liquid, Soft Serve Ice Cream/Yogurt, Milk Shake and other related products) to include concentrates	4	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	24	Beverages, other than BIB (example: Soda, Sports Drinks, Juices, Nectar, vegetable, Coffee, Tea, Chocolate , baby formula, Flavored Water, Energy Drinks, shelf stable - Dairy, UHT, Nutritional Supplements, Dietetic and Other Related Products) to include concentrates	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	25	Beverage, Chill/Frozen – (example: Dairy, UHT, ESL, Nutritional Supplements, Dietetic Products, Juices, Nectar, vegetable)	0	CS				0	$ - 0	$ - 0	$ - 0
	26	Beverage Base, Powder, other than individual portion count (example: Sports Drinks, Juices, Coffee, tea, Chocolate, baby formula, Pink Lemonade, Iced Tea Mix ,energy drinks and Other Drink Related Products)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	27	Water – 12 Count Case and below, (example: Natural Spring, Purified, Distilled)	0	CS				0	$ - 0	$ - 0	$ - 0
	28	Water – 13 to 24 Count Case, (example: Natural Spring, Purified, Distilled)	0	CS				0	$ - 0	$ - 0	$ - 0
	29	Water – 25 to 34 Count Case, (example: Natural Spring, Purified, Distilled)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	30	Water – 35 Count Case and above, (example: Natural Spring, Purified, Distilled)	0	CS				0	$ - 0	$ - 0	$ - 0
	31	Eggs - shell, Fresh	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	32	Egg Product, Liquid, Frozen or Chilled	2	CS			0.95	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	33	Ice Cream and Ice cream Novelties (example: bulk, Cones, Sandwiches, Ice Pops, Fruit Bars)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	34	Dairy Products: (example: Cheese, Butter, Margarine, Spreads, Yogurt, Sour Cream, Liquid Creamers, Milk and Other Fresh Dairy Related Products)	5	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	35	Bakery Products, Fresh (example: Bread, Rolls)	0	LB				0	$ - 0	$ - 0	$ - 0
	36	Fresh Fruits and Vegetables (FF&V)	0	CS				0	$ - 0	$ - 0	$ - 0
	37	Non-Food products -Food Service Operating Supplies (FSOS)	0	CS				0	$ - 0	$ - 0	$ - 0
	38	Ice (Cubed or cylindrical)	0	LB				0	$ - 0	$ - 0	$ - 0

TOTAL:	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TOTAL WEIGHTED	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
11.5

ALTERNATE

Line Item	Stock/LSN #	Item Description	Alternate item?	Alternate Brand	Alternate Desciption	Alternate Manufacturer SKU
1	891001E091804	EGGS, WHL, LIQ, CHL, TABLE GR, PAST, 1/20 LB CO
2	TBD	CKN, QTR, IQF, US Gr A, from 3-5 lb birds, solution not permitted, 1/40 lb cs, N#P1009
3	890501E623374	BACON, SL, FZN, LS, APPLEWOOD SMK, LAID OUT, 18-22/LB, 1/15 LB CS, N#539
4	TBD	BEEF, GRD, BULK, FZN, 90% LEAN, RAW, NAMP 136, 2/10 lb pg
5	890501E599716	SAUSAGE, BKFST LINKS, FZN, TURKEY, MILD, 160/1 OZ EA
6	TBD	BEEF RD, KNUCKLE, PEELED, FZN, VAC PKG, MIN US SEL GR, 8-12 lb ea, 1/48-58 lb cs, N#167A
7	TBD	CKN BRST FLT W/RM, RAW, IQF, US Gr A, 48/5 oz ea (±0.5 oz), from 3-5 lb birds
8	890501E295781	CATFISH FLT, RAW, FZN, SHANK, 7-9 OZ EA,1/15 LB CS
9	892001E590635	BISCUITS, SOUTHERN STYLE, FZN, RTB, PLACE & BAKE, 216/2.2 OZ EA
10	891001E199239	CHEESE, CHDR, NAT, SHRD, CHL, MILD, FEATHER SHRD, 4/5 LB PG
11	891001E393330	EGGS, SHELL, MED, US GRA A, 1/15 DZ CS
12	890501E597709	POLLOCK FLT, RAW, FZN, ALASKAN, SKLS, BNLS, IQF, 4-6 OZ EA, 1/25 LB CS
13	TBD	BEEF, GROUND, PATTIES, RAW, IQF, 85% LEAN, 3.2 oz, 4.0 oz, or 5.5 oz ea, NAMP 1136
14	891501E621113	JUICE, ORANGE, FZN, CONC, 4/1, UNSWT, PREMIUM, 3/3 LT CO, FOR DISP
15	892001E598920	CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS
16	894001E608185	BKFST MEAL, W/DRINK, SS, 16/1.84 LB CO
17	891501E099433	ONION RINGS, BTRD, FZN, 5/8 IN. SL, 6/2.5 LB BG
18	891501E621112	JUICE, APPLE, FZN, CONC, 5/1, UNSWT, 3/3 LT CO, FOR DISP
19	TBD	HAM, W/NAT JUICES, BNLS, F/C, FZN, c&s, 2/12-18 lb ea, N#505
20	TBD	PORK SPARERIBS, ST. LOUIS STYLE, RAW, FZN, 2.0-3.5 lb ea, 1/27-33 lb cs, NAMP 416A
21	896001E621119	BEV BASE, CRANBERRY COCKTAIL, SWT, FZN, CONC, 10% JUICE, W/VIT C, 4/1, 3/3 LT CO
22	892001E296894	ROLLS, DINNER, FZN, PAR/BK, 90/2 OZ EA
23	891501E292747	POTATOES, FR FRIES, STRAIGHT, FZN, 3/8 IN. THK, US GRA, 6/5 LB CO
24	890501E614727	CKN WINGS, BRD, P/C, FZN, JT 1&2, 1/15 LB BG
25	TBD	PORK LOIN CHOPS, CC, ONE MUSCLE, BNLS, FZN, solution not permitted, 32/5 oz ea, NAMP 1412E, PSO 1 or 1412B, PSO 4
26	897001E621439	MEAL KIT W/DRINK-I, VARIETY, SS, SOUTHWEST PORK, BBQ BEEF, BBQ CKN, SOUTHWEST CK
27	894001E624803	SNACK, CHIPS, VARIETY, FRITO-LAY, 1.5-2OZ PG, 2/30 CT BX
28	892501E093601	NUTS, MIXED, SHL, W/PEANUTS (MAX 50%), RST, SALTED, 3/2 LB PG
29	TBD	VEAL STK, BRD, RAW, FZ, FLK & FRM, layer or vac pac, 30/5-6 oz ea
30	891001E190292	CHEESE, MOZZ, P/S, SHRD, CHL, 6/5 LB PG
31	894501E090700	SALAD OIL, VEG BLD, 3/1 GL CO
32	891001E197353	BUTTER, SALTED, US GRAA, 36/1 LB SOLID PRINT
33	890501E590418	HAM, BNLS, CKD, DELI, SL, CHL, VIRGINIA STYLE, MIN 62 SL/PG, 6/2 LB PG
34	891501E607896	BROCCOLI, FZN, US GRA, FLORETS, 12/2 LB CO
35	895001E621779	DRESSING, RANCH, CHL, 4/1 GL CO
36	895001E607769	PEPPER, BLK, GRD, GOURMET, 6/18 OZ PLASTIC CO
37	891501E196280	CORN, FZN, GOLDEN, US GRA, 12/2.5 LB CO
38	890501E625661	CRAB LEGS & CLAWS, ALASKAN KING, BRN/GOLD, F/C, IQF, SPLIT, 16-22 CT, 1/20 LB CS
39	TBD	MANDATORY SOURCE ITEM, CW Resources 8955-01-E61-3688 COFFEE, RST, grd, univ bld, 10/39 oz foil resealable co (Maxwell House)

---------------------or--------------------- 8955-01-E60-8859 COFFEE, RST, grd, univ bld, 10/39 oz foil resealable co (RVP/S&D)

40	894501E292234	MARGARINE, SOLID, 30/1 LB CO
41	TBD	MANDATORY SOURCE ITEM, CW Resources 8940-01-E62-4754 GRAVY MIX, CHICKEN FLAV, SS, pdr, no added MSG, 8/12 oz co (case yield: 8/1 gallon) -------------------------or--------------------- 8940-01-E62-4758 GRAVY MIX, CHICKEN FLAV, LS, SS, pdr, no added MSG, 8/12 oz co (case yield: 8/1 gallon)
42	894001E398911	CORNED BEEF HASH, CN, MIN 106 OZ CN, 6/#10CN
43	892001E603473	CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS
44	891501E098654	POTATOES, FR FRIES, SPIRALS, FZN, SEASONED, 6/5 LB CO
45	891501E594580	POTATOES, HASH BRN, SHRD, DEHY, WATER PREP, 6/2.5 LB CO
46	891001E622997	MILK, NF, DRY, US EXTRA GR, FORT W/VIT A & D, GEN PURPOSE, 6/#10 CN
47	892501E194288	SYRUP, MAPLE, IMIT, THK, 4/1 GL CO
48	893001E092263	PEANUT BTR, CRMY, US GRA, 200/0.75 OZ EA
49	895001E090338	OLIVES, BLK, CN, US GRA/B, MIN 105 OZ CN, 6/#10CN
50	891501E197434	VEG, MIXED, 5-WAY, FZN, 12/2.5 LB CO
51	892001E295348	PASTA, ELBOW, DRY, 3/10 LB CO
52	895001E192037	KETCHUP, 1000/9 GM PG
53	891501E292225	CARROTS, FZN, SL, US GRA, 12/2 LB CO
54	891501E590144	JUICE, VEG, CN, W/VIT C, 48/5.5 FL OZ CN
55	890501E597390	COD FLT, BTRD, P/C, FZN, 2-3 OZ AVG, 2/5LB CO
56	893501E623157	SOUP MIX, VEG BEEF & BARLEY, WATER PREP, 1 GL YIELD, 4/13.9 OZ PG
57	894001E397399	PIE FILLING, BLBERRY, CN, MIN 112 OZ CN,6/#10 CN
58	892001E094278	CEREAL BAR, MULTI-GRAIN, LF, SBERRY FILLED, 48/ 1.3 OZ PG
59	891001E590568	EGG WHITES, FZN, PAST, W/WHIPPING AGENT, 6/5 LB CO
60	895001E613476	GARLIC, PDR, 1/16 OZ CO, 1 LB SIZE CO (IND UNIT SALE)
61	895501E612274	COFFEE BEV, FROTHY, SS, FR VAN, PDR, 6/2 LB PLASTIC POUCH CO, FOR DISP
62	892001E097696	CAKE MIX, LEMON, WATER PREP, 6/5 LB BX
63	893501E623099	SOUP MIX, CKN NOODLE, WATER PREP, 1 GL YIELD, 4/13.3 OZ PG
64	TBD	Mandatory source item. Must purchase from VisionCorps. 8920-01-E62-5585

RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US No. 1 Gr, 4/5 lb bg ----------------or---------------- 8920-01-E62-5586 RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US No. 1 Gr, 2/10 lb bg

65	893001E098034	JELLY, VARIETY, 40 APPLE, 120 GRAPE, 40 MIXED FRUIT, 200/0.5 OZ PG
66	894001E597899	PRETZELS, HARD, TWISTS, 88/1 OZ PG
67	895001E590373	DRESSING, FRENCH, 200/12 GM PG
68	891001E604203	ICE CRM, CHOC, FZN, 48/4 OZ CUP
69	894001E192655	SALAD, PASTA, CHL, CALIF, 2/5 LB CO
70	891501E399388	PEACHES, CN, SL, EXTRA L/S, YELLOW CLINGSTONE, US GRB, MIN 104 OZ CN, 6/#10CN
71	895001E297449	RELISH, SWT, 4/1 GL CO
72	894001E094741	CREAMER, NON-DAIRY, PDR, 1000/3 GM PG
73	895001E098876	SALT, TABLE, IODIZED, 24/26 OZ CO
74	890501E093006	SALMON, CN, PINK, 24/14.75 OZ CN
75	892501E191264	MARSHMALLOWS, WHITE, MINI, 12/16 OZ BG
76	894501E094287	MARGARINE SPREAD, 900/5 GM PG
77	896001E393396	WATER, SPRING, 28/8 OZ BT
78	895001E194021	MUSTARD, YELLOW, 4/1 GL CO
79	895501E095123	TEA BAGS-I, ORG/BLK PEKOE, W/TAGS & STRIGS, 10/100 CT BX

ITEM PRICING

DELIVERED PRICE

Line Item

Stock/LSN #

Item Description

Services' Requirements

Evaluation Unit of Measure (UoM)

Offered Evaluation Units Per Case

Case Price? (Y or N)

Material Cost

Standard Freight (if not included in Material Cost)

ANNUAL QTY - ADJUSTED FOR OFFERED EVALUATON UNIT

Distribution Category Unit of Measure (UoM)

DELIVERED PRICE (Based on Distribution Category UoM)

TIER 1 DIST. PRICE

TIER 2 DIST. PRICE

TIER 3 DIST. PRICE

TIER 1 UNIT PRICE

TIER 2 UNIT PRICE

TIER 3 UNIT PRICE

TIER 1 AGGREGATE DELIVERED PRICE TOTAL

TIER 2 AGGREGATE DELIVERED PRICE TOTAL

TIER 3 AGGREGATE DELIVERED PRICE TOTAL

TIER 1 AGGREGATE DISTRIBUTION PRICE TOTAL

TIER 2 AGGREGATE DISTRIBUTION PRICE TOTAL

TIER 3 AGGREGATE DISTRIBUTION PRICE TOTAL

TIER 1 AGGREGATE PRICE TOTAL

TIER 2 AGGREGATE PRICE TOTAL

TIER 3 AGGREGATE PRICE TOTAL

891001E091804

EGGS, WHL, LIQ, CHL, TABLE GR, PAST, 1/20 LB CO

N/A

ERROR:#DIV/0!

$0.00

$ - 0

$0.00

ERROR:#DIV/0!

TBD

CKN, QTR, IQF, US Gr A, from 3-5 lb birds, solution not permitted, 1/40 lb cs, N#P1009

CHICKEN, QUARTERED, RAW

NAMP NAME AND NUMBER: Broiler Quarters, NAMP P1009 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.

PACKAGING AND MARKING:

• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be cut into four equal parts.

• IQF processing is preferred.

95641

ERROR:#DIV/0!

$ - 0

ERROR:#DIV/0!

$0.00

ERROR:#DIV/0!

890501E623374

BACON, SL, FZN, LS, APPLEWOOD SMK, LAID OUT, 18-22/LB, 1/15 LB CS, N#539

BACON, SLICED, RAW

NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound

PACKAGING AND MARKING:

• Product shall be shingle packed or laid out on grease resistant paper/board.

• Vacuum packaging is preferred.

• Product shall be packaged in bulk or one pound units as specified by the user.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce.

43849

ERROR:#DIV/0!

$ - 0

ERROR:#DIV/0!

$0.00

ERROR:#DIV/0!

TBD

BEEF, GRD, BULK, FZN, 90% LEAN, RAW, NAMP 136, 2/10 lb pg

BEEF, GROUND, BULK, 90% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef, NAMP 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.

The…

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File details come from the government source that posted it. Updated Mar 10, 2020.