ATTACHMENT 1 - ZONE 1 MARKET BASKET - PRICE PROPOSAL FOR SPE300-19-R-0048.xlsx

XLSX spreadsheet 206 KB Posted Mar 10, 2020

Attached to: FULL LINE FOOD AND BEVERAGE DISTRIBUTION FOR VARIOUS DOD AND NON-DOD CUSTOMERS LOCATED IN KENTUCKY, WEST VIRGINIA, OHIO AND INDIANA (ZONE 1) AND KENTUCKY AND TENNESSEE (ZONE 2)
Solicitation number: SPE30019R0048
Issued by: Defense Logistics Agency Troop Support Subsistence

About this file

Written by GovTribe AI · Dec 29, 2023

This solicitation requests full line food and beverage distribution services for various Department of Defense and non-Department of Defense customers located in Kentucky, West Virginia, Ohio, Indiana, Kentucky and Tennessee over a five year period. The contract will have separate pricing tiers for Zone 1 (Kentucky, West Virginia, Ohio and Indiana) and Zone 2 (Kentucky and Tennessee), each with a 24 month first tier, 12 month second tier, and 24 month third tier. The estimated contract value is $28 million for Zone 1 and $19 million for Zone 2. The guaranteed minimum value is 10% of the estimate, or $2.8 million for Zone 1 and $1.9 million for Zone 2. The maximum value is 150% of the estimate, or $42 million for Zone 1 and $28.5 million for Zone 2. The solicitation requests full line food and beverage distribution to support military surge and sustainment requirements.

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Other files

File	Type	Posted
SPE30019R0048 Amendment5.pdf	PDF	Apr 16, 2020
SPE30019R0048 Amendment4.pdf	PDF	Mar 30, 2020
SPE30019R0048 Amendment3.pdf	PDF	Mar 18, 2020
SPE30019R0048 Amendment2.pdf	PDF	Mar 17, 2020
ATTACHMENT 5 - FPCON.pdf	PDF	Mar 10, 2020
ATTACHMENT 8 - STORES-AMPS CUSTOMER VENDOR REQUEST.pdf	PDF	Mar 10, 2020
ATTACHMENT 7 - EDI IMPLEMENTATION GUIDELINES FOR SUBSISTENCE PRIME VENDOR (STORES).pdf	PDF	Mar 10, 2020
Amendment 0001.pdf	PDF	Mar 10, 2020
ATTACHMENT 11 - ZONE 2 CUSTOMER LISTING.docx	DOCX document	Mar 10, 2020
ATTACHMENT 10 - ZONE 1 CUSTOMER LISTING.docx	DOCX document	Mar 10, 2020
ATTACHMENT 6 - JOINT SUBSISTENCE POLICY BOARD (JSPB) DOD MENU STANDARDS.pdf	PDF	Mar 10, 2020
SF1449 SPE30019R0048.pdf	PDF	Mar 10, 2020
ATTACHMENT 3 - ZONE 1 CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Mar 10, 2020
SOW SPE30019R0048 FINAL 12-12-19.pdf	PDF	Mar 10, 2020
ATTACHMENT 9 - FEMA NOTIFICATION SPREADSHEET.xlsx	XLSX spreadsheet	Mar 10, 2020
ATTACHMENT 4 - ZONE 2 CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Mar 10, 2020
ATTACHMENT 2 - ZONE 2 MARKET BASKET - PRICE PROPOSAL FOR SPE300-19-R-0048.xlsx	XLSX spreadsheet	Mar 10, 2020

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TOTALS

Solicitation #:	SPE300-19-R-0048
Region:	Zone 1
Offeror:

AGGREGATE TOTALS

			DELIVERED	DISTRIBUTION	$ Total
TIER 1	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 2	12.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 3	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
AGGREGATE	60.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
WEIGHTED DIST @ 11.5			ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!

ITEM INFORMATION

Line Item

Stock/LSN #

Item Description

Services' Requirements

Grade / Trait

Current Brand

Manufacturer SKU

Alternate Y or N?

Current Warehouse Item? Y or N?

Distribution Price Category Number

Distribution Category Unit of Measure (UoM)

Unadjusted Annual Quantity (Based on Distr. Category UoM)

Annual Quantity - Adjusted for Offered Evaluation Unit (Column O)

Evaluation Unit of Measure (UoM)

Historic Evaluation Units Per Case

Offered Evaluation Units Per Case

896001E619133

DRINK MIX LIME SPORT 100 / 12.50 GRAM

Currently no published requirements

CERA PRODUCTS INC/ORAL REHYDRATION DRINK/CERASPORT EX 1

00851-2001-00

6,276

ERROR:#DIV/0!

1250.00

896001E295337

SPORTS DRINK BASE,GRAPE,PDR,2.5 GAL YIELD,30/19.75 OZ CO

Currently no published requirements

762

ERROR:#DIV/0!

592.50

890501E625147

BEEF, GRD, BULK, FZN, 90% lean, 2/5 lb pg, N#136

BEEF, GROUND, BULK, 90% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef, NAMP 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Lean content of finished product shall be a minimum of 90%. Fat content of finished product shall not exceed 10%.

The addition of Lean Finely Textured Beef (LFTB) is not permitted.

• NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.

	OMNI CUSTOM MEATS, INC.	105136		1	LB	34,632	34,632	LB	10.00
4	896001E295336	SPORTS DRINK BASE, ORANGE, pdr, 2.5 gl yield, 30/19.75 oz co	Currently no published requirements					26	CS	709	ERROR:#DIV/0!	OZ	592.50
5	TBD	BACON, SL, FZN, 18-22/LB, LAY FLAT, APPLEWOOD SMK, 2/10 LB PG	BACON, SLICED, RAW

NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound

PACKAGING AND MARKING:

• Product shall be shingle packed or laid out on grease resistant paper/board.

• Vacuum packaging is preferred.

• Product shall be packaged in bulk or one pound units as specified by the user.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce.

				2	LB	43,287	43,287	LB	20.00
6	890501E625254	BEEF, GRD, PATTIES, FZN, 85% LEAN, 40/4 OZ EA, N#1136	BEEF, GROUND, PATTIES, 85% LEAN, RAW

NAMP NAME AND NUMBER: Ground Beef Patties, NAMP 1136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: Raw should be 3.2 oz., 4.0 oz or 5.5 oz. per patty as specified by the user (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen. • Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat”.

• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide

• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.

	OMNI CUSTOME MEATS, IN.	104136		1	LB	30,838	30,838	LB	10.00
7	891001E091804	EGGS, WHL, LIQ, CHL, TABLE GR, PAST, 1/20 LB CO	Currently no published requirements					32	CS	5,384	ERROR:#DIV/0!	LB	20.00
8	TBD	CKN, QTR, IQF, US Gr A, from 3-5 lb birds, solution not permitted, 1/40 lb cs, N#P1009	CHICKEN, QUARTERED, RAW

NAMP NAME AND NUMBER: Broiler Quarters, NAMP P1009 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.

PACKAGING AND MARKING:

• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be cut into four equal parts.

• IQF processing is preferred.

				2	LB	66,856	66,856	LB	39.60
9	894001E612326	MEAL REPLACEMENT BAR, CHOC PB, SPECIAL K, FORT W/PROTEIN, 48/1.59 OZ PG	Currently no published requirements	KELLOGG'S/SPECIAL K	38000-29189			10	CS	2,520	ERROR:#DIV/0!	OZ	76.32
10	890501E096563	CATFISH FLT, RAW, IQF, shank, 5-7 oz ea, 12% sol (water & phosphate), 1/15 lb cs	CATFISH FILLETS, RAW

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5-7 oz or 7-9 oz. each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.

• Product shall be Type 2, frozen; Style 2, skinless; Market Form 4, trimmed fillets

• Around 15% solution/wash per serving

• Sodium should be no more than 90 mg per 1 oz

				6	LB	16,564	16,564	LB	15.00
11	890501E610065	BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, VAC PAC, 144/6 OZ EA, N#1102	BEEF BRAISING STEAK, SWISS, RAW

NAMP NAME AND NUMBER: Beef Braising Steaks, Swiss, NAMP 1102 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 oz. each (+/– 0.5 ounce tolerance)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide. Steaks must be prepared from the round, loin, rib, or chuck sections.

• Raw steaks may be tenderized once by multiple probes or pinning method.

	OMINI CUSTOM MEATS, INC.	11102		1	LB	13,554	13,554	LB	54.00
12	897001E597952	MEAL KIT CHICKEN SALAD, SHELF STABLE	Currently no published requirements					15	CS	523	ERROR:#DIV/0!	OZ	540.00
13	890501E625146	BEEF RD, KNUCKLE, PEELED, FZN, MIN US CH GR, 5/8-12 LB EA, N#167A	BEEF ROUND, SIRLOIN TIP (KNUCKLE), PEELED, RAW

NAMP NAME AND NUMBER: Beef Round, Sirloin Tip (Knuckle), Peeled, NAMP 167A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds per roast (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each cut shall be packaged individually, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface fat trim shall be ¼ inch maximum at any one point.

	OMNI CUSTOM MEATS, INC.	40167		1	LB	13,305	13,305	LB	50.00
14	890501E622366	CKN BRST FLT, F/C, FZN, W/RM, GRILL MARKS, 4 OZ EA, 36-46 CT, 2/5 LB BG	CHICKEN BREAST FILLET WITH RIB MEAT. WITH GRILL MARKS, FULLY COOKED

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.5 - 3.5 or 3.5 - 4.5 oz. each as specified by the user (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed from the broiler/fryer class of chickens.

• Product shall be boneless and skinless.

• IQF processing is preferred.

Minimum amount of protein is 6 g per ounce and maximum of 135 mg of sodium per ounce

	TYSON FOODS	38301-0928		2	LB	13,435	13,435	LB	10.00
15	TBD	PORK LOIN CHOPS, CC, BNLS, FZN, solution not permitted, 5 oz (± 0.25 oz), N#1412E, PSO 1 or 1412B, PSO 4	PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW

NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1 or NAMP 1412B (Same cut) with PSO 4 without tail.

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Surface fat trim shall be 1/8 inch maximum at any one point.

				3	LB	13,515	13,515	LB	12.00
16	TBD	POTATOES, WHITE, DICED, CHL, P/C, 2/10 LB CO	POTATOES, NON-STANDARDIZED, FROZEN

REFERENCE NAME: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• All styles are authorized.

				8	CS	3,100	ERROR:#DIV/0!	LB	20.00
17	TBD	CKN BRST FLT W/RM, RAW, IQF, US Gr A, from 3-5 lb birds, 48/5 oz ea	CHICKEN BREAST FILLET WITH RIB MEAT, RAW

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 5 oz. each (+/- 0.5 ounce tolerance)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from the broiler/fryer class of chickens.

• Product shall be boneless and skinless.

• Product shall be processed from 3-5 pound birds.

• Breast fillet must be cut from the membrane side (shiny top) of the breast.

• The use of “pressed” products will not be considered.

				2	LB	14,659	14,659	LB	15.00
18	890501E610066	BEEF FOR STEWING, FZN, DICED, MIN US CH GR OR HIGHER, 2/5 LB CO, VAC PAC, N#135A	BEEF, DICED, RAW

NAMP NAME AND NUMBER: Beef for Stewing, NAMP 135A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• The meat shall be hand-diced or mechanically diced. Grinding is not permitted.

• The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.

Product shall be unseasoned.

	OMNI CUSTOM MEATS, INC.	10135		1	LB	8,812	8,812	LB	10.00
19	897001E597951	MEAL KIT TUNA SALAD, SHELF STABLE	Currently no published requirements					15	CS	313	ERROR:#DIV/0!	OZ	576.00
20	892001E623488	CEREAL, VARIETY, GEN MILLS, BOWLPAK, WHOLESOME, 5 VARIETIES,1/96 CT CS	Currently no published requirements	GENERALMILLS/BOWLPAK	45806			12	CS	1,020	ERROR:#DIV/0!	CT	96.00
21	TBD	SAUSAGE, BREAKFAST, PATTIES, TURKEY, GRD, FZN, RAW, 2.5-3.0 oz ea	SAUSAGE, BREAKFAST, PATTIES, TURKEY, GROUND, RAW

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.5 – 3 oz. patties (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Specific weight to be specified by customer.

				2	LB	17,243	17,243	OZ	2.75
22	TBD	COD FILLETS, RAW, IQF, US Gr A, 4-6 oz ea	COD FILLETS, RAW

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 – 6 oz. each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States Standards for Grades of Cod Fillets.

• User may specify the raw portion weight required.

• Product shall be Type 3, frozen, individually; Style 2, skinless; Bone Classification 1, practically boneless.

• Sodium should not be more than 90 mg per 1 oz.

				6	LB	6,613	6,613	OZ	5.00
23	891001E195094	CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO	Currently no published requirements					34	CS	721	ERROR:#DIV/0!	LB	20.00
24	896001E616480	BEVERAGE BASE, STRAWBERRY KIWI, W/SUPPLIMENT, 3/3 LTR CO PER CASE	Currently no published requirements	VITALITY FOODSERVICE/SUNKIST	10000497			23	CS	517	ERROR:#DIV/0!	LT	9.00
25	895501E613688	COFFEE, RST, grd, univ bld, 10/39 oz foil resealable co (Maxwell House)		CW Resources	6-67976-10039-6			23	CS	385	ERROR:#DIV/0!	OZ	390.00
26	TBD	HAM, W/NAT JUICES, BNLS, F/C, FZN, c&s, 12-18 lb ea, N#505	HAM, CURED & SMOKED, FULLY COOKED, BONELESS

NAMP NAME AND NUMBER: Ham, Boneless (Cured and Smoked), Fully-Cooked, NAMP 505

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 12 - 18 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each ham shall be individually wrapped, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Maximum fat thickness should not exceed ¼ inch. • Only ham with natural juices items are authorized. The use of ham, water added or ham and water products will not be considered. • Minimum amount of protein is 5 g per ounce and maximum of 330 mg of sodium per ounce.					3	LB	13,265	13,265	LB	15.00
	27	TBD	ONION RINGS, BRD, FZN, HOMESTYLE, 12/2.5 LB CO	ONION RINGS, BREADED OR BATTERED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Breaded Onion Rings GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product may be french fried or raw breaded.

				9	CS	444	ERROR:#DIV/0!	LB	30.00
28	TBD	PORK SPARERIBS, ST. LOUIS STYLE, RAW, FZN, solution not permitted, NAMP 416A, 12/2.0-3.5 lb ea	PORK SPARERIBS, ST. LOUIS STYLE, RAW

NAMP NAME AND NUMBER: Pork Spareribs, St. Louis Style, NAMP 416A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.0 - 3.5 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be layer pack or vacuum packaged to prevent damage/ deterioration during shipment and storage, vacuum packaging is preferred.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

				3	LB	12,093	12,093	LB	33.00
29	TBD	POLLOCK FLT, RAW, FZN, ALASKAN, SKLS, BNLS, IQF, 4-6 OZ EA, 1/25 LB CS	POLLOCK FILLETS, RAW

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (other portion sizes will be considered based on market availability)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States General Standards for Grades of Fish Fillets.

• Product shall be Type 2, frozen, (IQF), glazed; Style 1 (iv), single, skin-off; Bone Classification 1, practically boneless.

• Sodium should not be more than 120 mg per 1oz.

				6	LB	9,231	9,231	LB	25.00
30	TBD	JUICE, APPLE, FZN, CONC, 5/1, UNSWT, 3/3 LT CO, FOR DISP	JUICE, APPLE, CONCENTRATED, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Concentrated Apple Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

• 100% Juice

				23	CS	401	ERROR:#DIV/0!	LT	9.00
31	897001E597950	MEAL KIT BBQ BEEF, SHELF STABLE	Currently no published requirements					15	CS	229	ERROR:#DIV/0!	OZ	703.80
32	890501E396897	MEATBALL,BF/PK,ITALIAN,FZN,2/5 LB CO	Currently no published requirements					4	LB	879	879	LB	10.00
33	892001E599651	BISCUITS, BTRMILK, FZN, GOLDEN, SPLIT, 120/2.25 OZ EA	Currently no published requirements	GENERAL MILLS BAKERIES/PILLSBURY	94562-06235			9	CS	856	ERROR:#DIV/0!	OZ	270.00
34	892001E591443	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX	Currently no published requirements	KELLOGG'S/FAVORITE ASSORTMENT	38000-07337			12	CS	748	ERROR:#DIV/0!	OZ	89.28
35	893001E092263	PEANUT BTR, CRMY, US GRA, 200/0.75 OZ EA	Currently no published requirements					17	CS	650	ERROR:#DIV/0!	OZ	150.00
36	891501E093668	POTATOES, DEHY, INST, GRANULES, 12/28 OZ PG	Currently no published requirements					7	CS	430	ERROR:#DIV/0!	OZ	336.00
37	891001E092555	CHEESE, AM, SL, CHL, YELLOW, 160 CT PG, 1/5 LB PG	Currently no published requirements					34	CS	532	ERROR:#DIV/0!	LB	5.00
38	TBD	POTATOES, FR FRIES, CRINKLE, FZN, 1/2 IN. THK, 6/5 LB CO	POTATOES, FRENCH FRIES, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, 3/8 x 3/4), slices, dices, rissole, or other.

				9	CS	967	ERROR:#DIV/0!	LB	30.00
39	TBD	JUICE, PINEAPPLE, FZN, CONC, 3/1, UNSWT, 3/3 LT CO, FOR DISP	JUICE, PINEAPPLE, CANNED/SHELF STABLE

REFERENCE NAME: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product may be sweetened or unsweetened.

• Product may be: not from concentrate or from concentrate.

• NOTE: In accordance with FAR 25.104, this item has been determined to be nonavailable domestically; therefore, this item DOES NOT have to comply with the Berry Amendment (i.e. Product of US).

• 100% Juice

				23	CS	352	ERROR:#DIV/0!	LT	9.00
40	896001E616524	BEVERAGE BASE, TROPICAL MANGO, W/SUPPLEMENT, 3/3 LTR CO PER CASE	Currently no published requirements	VITALITY FOODSERVICE/SUNKIST	10000496			23	CS	438	ERROR:#DIV/0!	LT	9.00
41	891001E195631	EGGS, SHELL, MEDIUM, US CONSUMER GRA, 30 DZ/CS	Currently no published requirements					31	CS	1,132	ERROR:#DIV/0!	DZ	30.00
42	TBD	PORK LOIN, RST, BNLS, RAW, FZN, PSO 3, NAMP 413 or 413A, 7-10 lb ea	PORK LOIN, ROAST, BONELESS, RAW

NAMP NAME AND NUMBER: Pork Loin, Roast, Boneless, NAMP 413 or NAMP 413A when 413 is not available.

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 7-10 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Each roast shall be individually vacuum packaged.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

• Product shall meet PSO 3 – 0.0 in x 0.0 in. belly strap removal.

				3	LB	14,525	14,525	LB	8.50
43	895001E296195	DRESSING, RANCH, BUTTERMILK, 100/1.5 FL OZ PG	Currently no published requirements					17	CS	855	ERROR:#DIV/0!	OZ	150.00
44	894501E623928	BUTTERY SPREAD, TFF, 79% VEG OILS, 30/1 LB PRINT	Currently no published requirements	VENTURA FOODS	20684 SBN			34	CS	506	ERROR:#DIV/0!	LB	30.00
45	891501E090701	BROCCOLI, FZN, CUT, US GRA, 12/2 LB PG	BROCCOLI, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Broccoli GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include spears, florets, cuts, and chopped.

				8	CS	459	ERROR:#DIV/0!	LB	24.00
46	TBD	SALMON FILLETS, RAW, IQF CHUM, SKLS, US Gr A, 4-6 oz ea, 1/10 lb cs	SALMON FILLETS, RAW

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States Standards for Grades of of Fish Fillets.

• Product prepared from Coho, Sockeye, Chinook, or Chum salmon.

• Customer may specify desired weight within 4-6 oz. each.

• Sodium should not be more than 30 mg per 1 oz.

				6	LB	2,475	2,475	LB	10.00
47	891501E397039	PEACHES, CN, HALVES, CLINGSTONE, US GRB, IN PEAR JUICE, MIN 105 OZ CN, 6/#10CN	PEACHES, CLINGSTONE, CANNED

REFERENCE NAME: United States Standards for Grades of Canned Clingstone Peaches GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - #10 can (halves, sliced, or diced) or individual cups (diced ONLY); USN - #10 can (sliced ONLY)

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall meet or exceed the minimum drained weight specified in the grade standard.

				7	CS	426	ERROR:#DIV/0!	EA(#10 CN)	6.00
48	891501E199417	BEANS, BAKED, CN, US GRA, MIN 116 OZ CN, 6/#10 CN	BEANS, BAKED, CANNED

REFERENCE NAME: United States Standards for Grades of Canned Baked Beans GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - All size cans and packages are permissible; USN - #10 can ONLY

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include both in brown sugar, molasses, or New England sauce or in tomato sauce.

• Permissible bean types include white beans, red kidney beans, yelloweye beans (including soldier beans), or beans of other colors or types suitable for baking (except soybeans).

				7	CS	520	ERROR:#DIV/0!	EA(#10 CN)	6.00
49	TBD	SHRIMP, WHL, BRD, RAW, FZN, US GRA EQUIV, BFLY, 21-25/LB, 4/3 LB CO	SHRIMP, BREADED, RAW

GRADE REQUIREMENT: Grade A PORTION SIZE/WEIGHT RANGE: 16-20/lb, 18-25/lb, 21-25/lb, or 31-35/lb finished product count. ** See individual Service’s requirements below

PACKAGING AND MARKING:

• Product shall be packaged to protect against damage/deterioration during shipment and storage, must be able to remove individual portions without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product must comply with all criteria of the United States Standards for Grades of Frozen Raw Breaded Shrimp.• Product must be Style II, “Lightly Breaded Shrimp” frozen raw breaded shrimp containing a minimum of 65% shrimp material.• Product may be Type I or Type II, fantail (butterfly) or round shrimp.• Product must be Subtype B or C, with tail fin but no shell segments present or w/o tail fin and shell segments.

• USA – 21-25/lb, fantail or round, with tail fin but no shell segments present.

• USAF – 21-25/lb, fantail or round, w/o tail fin and shell segments; or 31-35/lb, fantail or round, w/o tail fin and shell segments.

• USMC – 16-20/lb, fantail or round, with tail fin but no shell segments present; 21-25/lb, fantail or round, with tail fin but no shell segments present; 31-35/lb, fantail or round, w/o tail fin and shell segments.

• Sodium should not be more than 120 mg per 1 oz.

				6	LB	3,089	3,089	LB	12.00
50	895001E099863	KETCHUP, 500/9 GM PG	Currently no published requirements	HEINZ	980100			17	CS	957	ERROR:#DIV/0!	GM	4500.00
51	892001E624280	RICE, PAR/BL, long grain, enriched, 2/10 lb bg		Vision Corps	8205-102			13	CS	813	ERROR:#DIV/0!	LB	25.00
52	TBD	PORK STEAKS, FLK&FRM, BRD (not more than 30%), RAW, IQF, NAMP 1438, 40/4-5 oz ea	PORK STEAKS, FLAKED AND FORMED, BREADED, RAW

NAMP NAME AND NUMBER: Prepared from Pork Steaks, Flaked, and Formed, Frozen, NAMP 1438

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 4 - 5 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Batter/breading shall NOT be more than 30% of product weight.

• Product shall be processed using Good Manufacturing Practices and be a high quality commercial item.

• Product must be Flaked and Formed; Chopped and Formed product will not be considered.

				3	LB	3,872	3,872	LB	10.00
53	TBD	ORANGES, MANDARIN, CN, SEGMENTS, L/S, MIN 106 OZ CN, 6#10CN	ORANGES, MANDARIN, WHOLE SEGMENTS, CANNED

REFERENCE NAME: COMMERCIAL ITEM DESCRIPTION, MANDARIN ORANGES, CID A-A-20119D

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: USA & USAF & USMC - #10 can & individual cups; USN- #10 can ONLY

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall be not less than 56 percent of the liquid capacity of the can.

• The container shall be filled with not less than 90 percent (minus any necessary head space according to good manufacturing practices) of the liquid capacity of the container.

• NOTE: In accordance with FAR 25.104, this item has been determined to be nonavailable domestically; therefore, this item DOES NOT have to comply with the Berry Amendment (i.e. Product of US).

				7	CS	297	ERROR:#DIV/0!	EA(#10 CN)	6.00
54	891501E399269	PEARS, CN, DICED, EXTRA L/S, US GRB, MIN 105 OZ CN, 6/#10CN	PEARS, CANNED

REFERENCE NAME: United States Standards for Grades of Canned Pears GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA, USAF, USMC - #10 can (halves, sliced, or diced) or individual cups (diced ONLY); USN - #10 can (halves ONLY)

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible liquid media may be no heavier than light syrup.

• The drained weight shall meet or exceed the minimum drained weight specified in the grade standard.

				7	CS	336	ERROR:#DIV/0!	EA(#10 CN)	6.00
55	891001E291548	EGGS, CKD, FZN, BOILED, CHOPPED, 4/5 LB CO	Currently no published requirements					32	CS	414	ERROR:#DIV/0!	LB	20.00
56	891501E391505	CAULIFLORETS, FZN, US GRA, 12/2 LB CO	CAULIFLOWER, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Cauliflower GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Product is to be individually quick frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Permissible styles include clusters or nuggets/small clusters.

				8	CS	345	ERROR:#DIV/0!	LB	24.00
57	891001E397316	CHEESE, MOZZ, P/S, SHRD, CHL, LOW MOISTURE, 4/5 LB CO	Currently no published requirements					34	CS	301	ERROR:#DIV/0!	LB	20.00
58	892001E591479	CEREAL, VARIETY, KELLOGG'S FAMILY VARIETY, IND BOWLS, 1/96 CT CS	Currently no published requirements	KELLOGG'S/FAMILY ASSORTMENT	38000-07338			12	CS	427	ERROR:#DIV/0!	CT	96.00
59	TBD	PEAS, FZN, 1/30 LB CO	PEAS, FROZEN

REFERENCE NAME: United States Standards for Grades of Frozen Peas GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be processed in accordance with Good Manufacturing Practices.

				8	CS	399	ERROR:#DIV/0!	LB	30.00
60	894001E295809	ENT-I, CKN CORDON BLEU, BRD, FZN, 24/7 OZ EA	Currently no published requirements					9	CS	250	ERROR:#DIV/0!	OZ	168.00
61	894001E397253	BABY FORMULA, PDR, W/IRON, DHA/ARA, 6/23.2 OZ CO	Currently no published requirements					26	CS	72	ERROR:#DIV/0!	OZ	139.20
62	892001E625586	RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US No. 1 Gr, 2/10 lb bg		Vision Corps	8205-201			13	CS	441	ERROR:#DIV/0!	LB	25.00
63	895001E398382	SALSA, MILD, THK & CHUNKY, 4/135 OZ CO	Currently no published requirements					16	CS	253	ERROR:#DIV/0!	OZ	540.00
64	897001E618392	MEAL KIT W/DRINK-I, BEEF, SS, 12/22.8 OZ CO	Currently no published requirements	HEATER MEALS	71010			24	CS	128	ERROR:#DIV/0!	OZ	273.60
65	891001E400441	SMOOTHIE MIX, NONDAIRY, SBERRY BANA, FZN, NSA, conc, 4/1 gl co	Currently no published requirements					24	CS	105	ERROR:#DIV/0!	GL	4.00
66	TBD	FRANKS, ALL MEAT, FZN, 4/1, 6 IN., 40/4 OZ EA	FRANKFURTERS

NAMP NAME AND NUMBER: Frankfurters, NAMP 800

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – All Services 5/1 or 8/1 per pound – USA IMT only

PACKAGING AND MARKING:

• Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed requirements of the NAMP Meat Buyers Guide.

• Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.

• Product shall not exceed 232 mg Sodium per ounce; 7.84 g Total Fat per ounce.

				4	LB	4,758	4,758	LB	10.00
67	895001E613226	PEPPER, BLK, GRD, GOURMET, 1/16 OZ METAL CO, 1 LB SIZE CO (IND UNIT SALE)		Unistel	769203013728			22a	EA	883	883	OZ	16.00
68	894501E595710	SALAD OIL, SOYBEAN,TFF, 6/1 GL CO	Currently no published requirements	BUNGE	67907			16	CS	242	ERROR:#DIV/0!	GL	6.00
69	894001E594094	SALAD, POTATO, HOMESTYLE, 8 LB CO, 3 PER CS	Currently no published requirements					21	CS	252	ERROR:#DIV/0!	LB	8.00
70	894001E095687	SALAD, MACARONI, CHL, 3/8 LB CO	Currently no published requirements					21	CS	218	ERROR:#DIV/0!	LB	24.00
71	892001E192069	COOKIE DOUGH, CHOC CHIP, PRE-CUT, FZN, 216/1.5 OZ EA	Currently no published requirements					10	CS	135	ERROR:#DIV/0!	OZ	324.00
72	TBD	VEAL STK, CHP&FRM, BRD & BTRD, FZN, 30/5.3 oz ea	VEAL, STEAK, BREADED, RAW

NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied).

PACKAGING AND MARKING:

• Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall be a high quality commercial item.

• Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.

• Product must be flaked and formed. Chopped and formed product will not be considered.

				5	LB	1,843	1,843	OZ	159.00
73	895001E605751	GARLIC,PDR,12/16 OZ, 1 LB SIZE CO		Unistel	769203000827			22	CS	80	ERROR:#DIV/0!	OZ	192.00
74	895001E605749	PAPRIKA, GRD, CALIFORNIA, 12/16 OZ CO, 1 LB SIZE CO		Unistel	769203008861			22	CS	75	ERROR:#DIV/0!	OZ	192.00
75	892501E397556	CANDY BAR, MILK CHOC COV NOUGAT, W/CARA & PEANUTS, 1.8 OZ EA, 8/48 CT PG	Currently no published requirements					11	CS	21	ERROR:#DIV/0!	EA(1.8OZ)	384.00
76	813501E080342	FILM, PVC ROLL, 18 INCH, 2000 FT, 1 PER CS						37	CS	123	ERROR:#DIV/0!	FT	2000.00
77	896001E198101	WATER, SPRING, .5 LTR, 24 BOTTLES PER CASE	Currently no published requirements					28	CS	413	ERROR:#DIV/0!	EA(0.5LTR)	24.00
78	854001E083097	TOWEL, WIPER, FOODSERVICE, WHITE, MED DUTY, 150 EA PER CS						37	CS	91	ERROR:#DIV/0!	EA	150.00
79	891001E092471	ICE CRM, CHOC, FZN, 48/4 OZ EA	Currently no published requirements					33	CS	153	ERROR:#DIV/0!	OZ	192.00
80	891001E195731	ICE CRM, SBERRY, NF, FZN, UNSWT, 48/4 OZ CO	Currently no published requirements					33	CS	102	ERROR:#DIV/0!	OZ	192.00
81	894501E590547	MARGARINE, SOLID, 600/5 GM PG	Currently no published requirements	UNILEVER FOODSOLUTIONS	10011115182007			18	CS	100	ERROR:#DIV/0!	GM	3000.00
82	892501E291895	SUGAR, REFINED, GRANULATED, 3000/4 GM PG	Currently no published requirements					19	CS	123	ERROR:#DIV/0!	GM	12000.00
83	896001E592177	BEV BASE, GRAPE, SWT, FZN, CONC, 5/1, 90 OZ CO	Currently no published requirements	MINUTE MAID	6347			25	CS	2	ERROR:#DIV/0!	OZ	90.00

DISTRIBUTION

				# MONTHS PER PERIOD
				24.00	12.00	24.00
TIER 1 DISTRIBUTION PRICE	TIER 2 DISTRIBUTION PRICE	TIER 3 DISTRIBUTION PRICE	Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E)	TIER 1 AGGREGATE DISTRIBUTION TOTAL	TIER 2 AGGREGATE DISTRIBUTION TOTAL	TIER 3 AGGREGATE DISTRIBUTION TOTAL

	Cat. #	Category Description	# Items in Category	Unit of Measure
	1	Beef, Raw, Cooked, Frozen/Chilled	5	LB				101141	$ - 0	$ - 0	$ - 0
	2	Poultry, Raw, Cooked, Frozen/Chilled	5	LB				155480	$ - 0	$ - 0	$ - 0
	3	Pork, Raw, Cooked, Frozen/Chilled	5	LB				57270	$ - 0	$ - 0	$ - 0
	4	Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled	2	LB				5637	$ - 0	$ - 0	$ - 0
	5	Lamb, Veal and Game, Raw, cooked - Frozen/Chilled	1	LB				1843	$ - 0	$ - 0	$ - 0
	6	Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled	5	LB				37972	$ - 0	$ - 0	$ - 0
	7	Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food)	5	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	8	Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated	4	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	9	Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products)	4	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	10	Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products)	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	11	Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	12	Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food	3	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	13	Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	14	Reserved	0		$0.10	$0.10
	15	Meal Kits, Heater Meals, Sandwich kits	3	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	16	Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled)	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	17	Portion Controlled Items, Up to 500 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	4	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	18	Portion Controlled Items, 501 to 999 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	19	Portion Controlled Items, 1000 to 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	20	Portion Controlled Items, > 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix, energy and Other beverage powder flavors}, and Other Condiment Related Products	0	CS				0	$ - 0	$ - 0	$ - 0
	21	Salads, Prepared, Chilled/Fresh (example: Mixed Greens, Potato Salad, Egg Salad, Tuna Salad, Cole Slaw, Macaroni Salad)	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	22	Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	22a	Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring	1	EA				883	$ - 0	$ - 0	$ - 0
6	23	Beverages, Dispenser Required/Bag in Box (example: Soda, Sports Drinks, Juice, Nectar, vegetable, Coffee, Tea, Chocolate, Mixes, Liquid, Soft Serve Ice Cream/Yogurt, Milk Shake and other related products) to include concentrates	5	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	24	Beverages, other than BIB (example: Soda, Sports Drinks, Juices, Nectar, vegetable, Coffee, Tea, Chocolate , baby formula, Flavored Water, Energy Drinks, shelf stable - Dairy, UHT, Nutritional Supplements, Dietetic and Other Related Products) to include concentrates	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	25	Beverage, Chill/Frozen – (example: Dairy, UHT, ESL, Nutritional Supplements, Dietetic Products, Juices, Nectar, vegetable)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	26	Beverage Base, Powder, other than individual portion count (example: Sports Drinks, Juices, Coffee, tea, Chocolate, baby formula, Pink Lemonade, Iced Tea Mix ,energy drinks and Other Drink Related Products)	3	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	27	Water – 12 Count Case and below, (example: Natural Spring, Purified, Distilled)	0	CS				0	$ - 0	$ - 0	$ - 0
	28	Water – 13 to 24 Count Case, (example: Natural Spring, Purified, Distilled)	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	29	Water – 25 to 34 Count Case, (example: Natural Spring, Purified, Distilled)	0	CS				0	$ - 0	$ - 0	$ - 0
	30	Water – 35 Count Case and above, (example: Natural Spring, Purified, Distilled)	0	CS				0	$ - 0	$ - 0	$ - 0
	31	Eggs - shell, Fresh	1	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	32	Egg Product, Liquid, Frozen or Chilled	2	CS			0.95	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	33	Ice Cream and Ice cream Novelties (example: bulk, Cones, Sandwiches, Ice Pops, Fruit Bars)	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	34	Dairy Products: (example: Cheese, Butter, Margarine, Spreads, Yogurt, Sour Cream, Liquid Creamers, Milk and Other Fresh Dairy Related Products)	4	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	35	Bakery Products, Fresh (example: Bread, Rolls)	0	LB				0	$ - 0	$ - 0	$ - 0
	36	Fresh Fruits and Vegetables (FF&V)	0	CS				0	$ - 0	$ - 0	$ - 0
	37	Non-Food products -Food Service Operating Supplies (FSOS)	2	CS				ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
	38	Ice (Cubed or cylindrical)	0	LB				0	$ - 0	$ - 0	$ - 0

TOTAL:	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TOTAL WEIGHTED	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
11.5

ALTERNATE

Line Item	Stock/LSN #	Item Description	Alternate item?	Alternate Brand	Alternate Desciption	Alternate Manufacturer SKU
1	896001E619133	DRINK MIX LIME SPORT 100 / 12.50 GRAM
2	896001E295337	SPORTS DRINK BASE,GRAPE,PDR,2.5 GAL YIELD,30/19.75 OZ CO
3	890501E625147	BEEF, GRD, BULK, FZN, 90% lean, 2/5 lb pg, N#136
4	896001E295336	SPORTS DRINK BASE, ORANGE, pdr, 2.5 gl yield, 30/19.75 oz co
5	TBD	BACON, SL, FZN, 18-22/LB, LAY FLAT, APPLEWOOD SMK, 2/10 LB PG
6	890501E625254	BEEF, GRD, PATTIES, FZN, 85% LEAN, 40/4 OZ EA, N#1136
7	891001E091804	EGGS, WHL, LIQ, CHL, TABLE GR, PAST, 1/20 LB CO
8	TBD	CKN, QTR, IQF, US Gr A, from 3-5 lb birds, solution not permitted, 1/40 lb cs, N#P1009
9	894001E612326	MEAL REPLACEMENT BAR, CHOC PB, SPECIAL K, FORT W/PROTEIN, 48/1.59 OZ PG
10	890501E096563	CATFISH FLT, RAW, IQF, shank, 5-7 oz ea, 12% sol (water & phosphate), 1/15 lb cs
11	890501E610065	BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, VAC PAC, 144/6 OZ EA, N#1102
12	897001E597952	MEAL KIT CHICKEN SALAD, SHELF STABLE
13	890501E625146	BEEF RD, KNUCKLE, PEELED, FZN, MIN US CH GR, 5/8-12 LB EA, N#167A
14	890501E622366	CKN BRST FLT, F/C, FZN, W/RM, GRILL MARKS, 4 OZ EA, 36-46 CT, 2/5 LB BG
15	TBD	PORK LOIN CHOPS, CC, BNLS, FZN, solution not permitted, 5 oz (± 0.25 oz), N#1412E, PSO 1 or 1412B, PSO 4
16	TBD	POTATOES, WHITE, DICED, CHL, P/C, 2/10 LB CO
17	TBD	CKN BRST FLT W/RM, RAW, IQF, US Gr A, from 3-5 lb birds, 48/5 oz ea
18	890501E610066	BEEF FOR STEWING, FZN, DICED, MIN US CH GR OR HIGHER, 2/5 LB CO, VAC PAC, N#135A
19	897001E597951	MEAL KIT TUNA SALAD, SHELF STABLE
20	892001E623488	CEREAL, VARIETY, GEN MILLS, BOWLPAK, WHOLESOME, 5 VARIETIES,1/96 CT CS
21	TBD	SAUSAGE, BREAKFAST, PATTIES, TURKEY, GRD, FZN, RAW, 2.5-3.0 oz ea
22	TBD	COD FILLETS, RAW, IQF, US Gr A, 4-6 oz ea
23	891001E195094	CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO
24	896001E616480	BEVERAGE BASE, STRAWBERRY KIWI, W/SUPPLIMENT, 3/3 LTR CO PER CASE
25	895501E613688	COFFEE, RST, grd, univ bld, 10/39 oz foil resealable co (Maxwell House)
26	TBD	HAM, W/NAT JUICES, BNLS, F/C, FZN, c&s, 12-18 lb ea, N#505
27	TBD	ONION RINGS, BRD, FZN, HOMESTYLE, 12/2.5 LB CO
28	TBD	PORK SPARERIBS, ST. LOUIS STYLE, RAW, FZN, solution not permitted, NAMP 416A, 12/2.0-3.5 lb ea
29	TBD	POLLOCK FLT, RAW, FZN, ALASKAN, SKLS, BNLS, IQF, 4-6 OZ EA, 1/25 LB CS
30	TBD	JUICE, APPLE, FZN, CONC, 5/1, UNSWT, 3/3 LT CO, FOR DISP
31	897001E597950	MEAL KIT BBQ BEEF, SHELF STABLE
32	890501E396897	MEATBALL,BF/PK,ITALIAN,FZN,2/5 LB CO
33	892001E599651	BISCUITS, BTRMILK, FZN, GOLDEN, SPLIT, 120/2.25 OZ EA
34	892001E591443	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX
35	893001E092263	PEANUT BTR, CRMY, US GRA, 200/0.75 OZ EA
36	891501E093668	POTATOES, DEHY, INST, GRANULES, 12/28 OZ PG
37	891001E092555	CHEESE, AM, SL, CHL, YELLOW, 160 CT PG, 1/5 LB PG
38	TBD	POTATOES, FR FRIES, CRINKLE, FZN, 1/2 IN. THK, 6/5 LB CO
39	TBD	JUICE, PINEAPPLE, FZN, CONC, 3/1, UNSWT, 3/3 LT CO, FOR DISP
40	896001E616524	BEVERAGE BASE, TROPICAL MANGO, W/SUPPLEMENT, 3/3 LTR CO PER CASE
41	891001E195631	EGGS, SHELL, MEDIUM, US CONSUMER GRA, 30 DZ/CS
42	TBD	PORK LOIN, RST, BNLS, RAW, FZN, PSO 3, NAMP 413 or 413A, 7-10 lb ea
43	895001E296195	DRESSING, RANCH, BUTTERMILK, 100/1.5 FL OZ PG
44	894501E623928	BUTTERY SPREAD, TFF, 79% VEG OILS, 30/1 LB PRINT
45	891501E090701	BROCCOLI, FZN, CUT, US GRA, 12/2 LB PG
46	TBD	SALMON FILLETS, RAW, IQF CHUM, SKLS, US Gr A, 4-6 oz ea, 1/10 lb cs
47	891501E397039	PEACHES, CN, HALVES, CLINGSTONE, US GRB, IN PEAR JUICE, MIN 105 OZ CN, 6/#10CN
48	891501E199417	BEANS, BAKED, CN, US GRA, MIN 116 OZ CN, 6/#10 CN
49	TBD	SHRIMP, WHL, BRD, RAW, FZN, US GRA EQUIV, BFLY, 21-25/LB, 4/3 LB CO
50	895001E099863	KETCHUP, 500/9 GM PG
51	892001E624280	RICE, PAR/BL, long grain, enriched, 2/10 lb bg
52	TBD	PORK STEAKS, FLK&FRM, BRD (not more than 30%), RAW, IQF, NAMP 1438, 40/4-5 oz ea
53	TBD	ORANGES, MANDARIN, CN, SEGMENTS, L/S, MIN 106 OZ CN, 6#10CN
54	891501E399269	PEARS, CN, DICED, EXTRA L/S, US GRB, MIN 105 OZ CN, 6/#10CN
55	891001E291548	EGGS, CKD, FZN, BOILED, CHOPPED, 4/5 LB CO
56	891501E391505	CAULIFLORETS, FZN, US GRA, 12/2 LB CO
57	891001E397316	CHEESE, MOZZ, P/S, SHRD, CHL, LOW MOISTURE, 4/5 LB CO
58	892001E591479	CEREAL, VARIETY, KELLOGG'S FAMILY VARIETY, IND BOWLS, 1/96 CT CS
59	TBD	PEAS, FZN, 1/30 LB CO
60	894001E295809	ENT-I, CKN CORDON BLEU, BRD, FZN, 24/7 OZ EA
61	894001E397253	BABY FORMULA, PDR, W/IRON, DHA/ARA, 6/23.2 OZ CO
62	892001E625586	RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US No. 1 Gr, 2/10 lb bg
63	895001E398382	SALSA, MILD, THK & CHUNKY, 4/135 OZ CO
64	897001E618392	MEAL KIT W/DRINK-I, BEEF, SS, 12/22.8 OZ CO
65	891001E400441	SMOOTHIE MIX, NONDAIRY, SBERRY BANA, FZN, NSA, conc, 4/1 gl co
66	TBD	FRANKS, ALL MEAT, FZN, 4/1, 6 IN., 40/4 OZ EA
67	895001E613226	PEPPER, BLK, GRD, GOURMET, 1/16 OZ METAL CO, 1 LB SIZE CO (IND UNIT SALE)
68	894501E595710	SALAD OIL, SOYBEAN,TFF, 6/1 GL CO
69	894001E594094	SALAD, POTATO, HOMESTYLE, 8 LB CO, 3 PER CS
70	894001E095687	SALAD, MACARONI, CHL, 3/8 LB CO
71	892001E192069	COOKIE DOUGH, CHOC CHIP, PRE-CUT, FZN, 216/1.5 OZ EA
72	TBD	VEAL STK, CHP&FRM, BRD & BTRD, FZN, 30/5.3 oz ea
73	895001E605751	GARLIC,PDR,12/16 OZ, 1 LB SIZE CO
74	895001E605749	PAPRIKA, GRD, CALIFORNIA, 12/16 OZ CO, 1 LB SIZE CO

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Mar 10, 2020.