ATTACHMENT 1B - SPE300-19-R-0046 Zone 2 - MISSOURI PRICE PROPOSAL.xlsx

XLSX spreadsheet 201 KB Posted Mar 4, 2020

Attached to: FULL LINE FOOD AND BEVERAGE DISTRIBUTION FOR KANSAS/MISSOURI AND SURROUNDING AREAS
Solicitation number: SPE30019R0046
Issued by: Defense Logistics Agency Troop Support Subsistence

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Written by GovTribe AI · Dec 30, 2023

This solicitation is for a full line food and beverage distribution contract for Kansas and Missouri. The contract will have a guaranteed minimum value of $17.1 million over five years, with an estimated value of $171 million and maximum value of $299 million. It will be awarded by the Defense Logistics Agency Troop Support as an indefinite delivery/indefinite quantity contract with two performance periods, the first being 36 months and the second being 24 months. The contractor will provide subsistence requirements for customers in the specified zones, which include Kansas, Missouri, and surrounding areas.

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ATTACHMENT 2B - Zone 2 - MISSOURI CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Mar 4, 2020
ATTACHMENT 2A - Zone 1 - KANSAS CATALOG OF ITEMS.xlsx	XLSX spreadsheet	Mar 4, 2020
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ATTACHMENT 5 - EDI IMPLEMENTATION GUIDELINES.pdf	PDF	Mar 4, 2020
ATTACHMENT 8 - STORES NEW ITEM REQUEST PROCESS FOR CONTRACTORS.pdf	PDF	Mar 4, 2020
ATTACHMENT 1A - SPE300-19-R-0046 Zone 1 - KANSAS PRICE PROPOSAL.xlsx	XLSX spreadsheet	Mar 4, 2020

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TOTALS

Solicitation #:	SPE300-19-R-0046
Region:	MISSOURI (Zone 2)
Offeror:

AGGREGATE TOTALS

			DELIVERED	DISTRIBUTION	$ Total
TIER 1	36.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
TIER 2	24.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
AGGREGATE	60.00	MONTHS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
WEIGHTED DIST @ 11.5			ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!

ITEM INFORMATION

Line Item

Stock/LSN #

Item Description

Services' Requirements

Grade / Trait

Current Brand

Manufacturer SKU

Alternate Y or N?

Current Warehouse Item? Y or N?

Distribution Price Category Number

Distribution Category Unit of Measure (UoM)

Unadjusted Annual Quantity (Based on Distr. Category UoM)

Annual Quantity - Adjusted for Offered Evaluation Unit (Column O)

Evaluation Unit of Measure (UoM)

Historic Evaluation Units Per Case

Offered Evaluation Units Per Case

891001E190361

EGGS, WHL, LIQ, CHL, W/CITRIC ACID, PAST, 2/20 LB BG

GLNVW FRMS

80452

23,674

ERROR:#DIV/0!

40.00

890501E616968

BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136

BEEF, GROUND, BULK, 90% LEAN, RAW,NAMP NAME AND NUMBER: Ground Beef, NAMP 136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.

Packing and marking shall be in accordance with Good Commercial Practice.

Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Lean content of finished product shall be a minimum of 90% Fat content of finished product shall not exceed 10%.

No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted.

The addition of Lean Finely Textured Beef (LFTB) is not permitted.

NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.		SIX POINTS	6094		1	LB	299,560	299,560	LB	40.00
	3	890501E199792	BACON, SL, P/C, CHL, 2/150 CT PG, 1/2.81 LB CS (SPECIAL UNIT OF ISSUE)	BACON, SLICED, FULLY COOKED, NAMP NAME AND NUMBER: Bacon, Sliced Fully Cooked, (Cured and Smoked), Skinless, NAMP 540

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound before cooking.

PACKAGING AND MARKING:

Product shall be shingle or laid out packed.

Vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Sodium content shall be 290 mg or less per 2 slice serving.					3	LB	21,398	21,398	LB	2.81
	4	TBD	CKN BRST FLT W/RM, RAW, BNLS, SKLS, IQF, US Gr A, 48/4.5-5.5 oz ea	CHICKEN BREAST FILLET WITH RIB MEAT, RAW, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 4.5 - 5.5 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from the broiler/fryer class of chickens.

Product shall be boneless and skinless.

Product shall be processed from 3-5 pound birds.

Breast fillet must be cut from the membrane side (shiny top) of the breast.

The use of “pressed” products will not be considered					2	LB	257,370	257,370	LB	18.00
	5	890501E607140	BEEF TIPS, FOR STEWING, RAW, FZN, MIN US SEL GR, 4/10 LB PG, N#135A	BEEF, DICED, RAW, NAMP NAME AND NUMBER: Beef for Stewing, NAMP 135A

GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

The meat shall be hand-diced or mechanically diced. Grinding is not permitted.

The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC), for all 8905 items will not be considered..

Product shall be unseasoned.

Sodium content shall not exceed 800 mg. per 3 oz. serving.		SIX POINTS	5190		1	LB	115,563	115,563	LB	40.00
	6	890501E607559	BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 28/6 OZ EA, N#1102	BEEF BRAISING STEAK, SWISS, RAW, NAMP NAME AND NUMBER: Beef Braising Steaks, Swiss, NAMP 1102

GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 oz. each (+/– 0.5 ounce tolerance)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide. Steaks must be prepared from the round, loin, rib, or chuck sections.

Raw steaks may be tenderized once by multiple probes or pinning method.		SIX POINTS	5678		1	LB	114,366	114,366	LB	10.50
	7	893001E293620	PEANUT BTR, SMOOTH, 200/0.75 OZ CUP						17	CS	17,224	ERROR:#DIV/0!	OZ	150.00
	8	TBD	VEAL STK, FLK & FRM, BRD, RAW, FZN, 5-6 oz ea, layer of vac pg(ind or bulk), Italian style, 1/10 lb cs	VEAL, STEAK, BREADED, RAW, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied). PACKAGING AND MARKING:

Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be a high quality commercial item.

Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.

Product must be flaked and formed.

Chopped and formed product will not be considered.					5	LB	68,052	68,052	LB	10.00
	9	890501E607135	BEEF FAJITA STRIPS, RAW, FZN, MIN US SELECT GR, MAX 10% SOL, 4/5 LB BG	BEEF FAJITA STRIPS, RAW, IMPS NAME AND NUMBER: Beef for Stir Fry, IMPS 135C

GRADE REQUIREMENT: Minimum USDA Select or Choice PORTION SIZE/WEIGHT RANGE: 5 – 10 pound packages (no added tolerance shall be applied)

PACKAGING AND MARKING:

Vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the USDA’s Institutional Meat Purchase Specifications, Fresh Beef Series 100.

USA - Product may be seasoned or unseasoned.

This item may contain no more than 10% added solution.

Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.

No individual surface shall be more than 4 inches in length.

Slices shall be free of bone, cartilage, heavy connective tissue, and lymph glands. Surface and seam fat shall not exceed ¼ -inch (7mm) at any point.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC), for all 8905 items will not be considered..

No additives beyond standard fajita type seasonings permitted.

PSO 2 - The item shall be made exclusively from Item No. 121D, Inside Skirt and/or Item No. 193, Flank Steak. All membranous tissue shall be removed.

Product shall not exceed 100 mg Sodium per ounce (300 mg sodium per 3 ounce serving); 3 gr Total Fat per ounce; and 1 gr Saturated Fat per ounce. Product shall have a minimum of 5.5 gr Protein per ounce.		SIX POINTS	5683		1	LB	72,556	72,556	LB	20.00
	10	890501E198005	CATFISH FLT, RAW, FZN, US GRA EQUIV, 5-7 OZ EA, 1/15 LB CS	CATFISHFILLETS, RAW, GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 – 7 oz. each (no added tolerance shall be applied) PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.

Product shall be Type 2, Frozen; Style 2, skinless; Market Form 4, trimmed fillets.

Around 15% solution/wash per serving.

Sodium should be no more than 90 mg. per 1 oz.		HARBOR BNK	574637		6	LB	84,675	84,675	LB	15.00
	11	890501E625761	CKN, 8 PIECE CUT, RAW, IF, ICE GLZ, WOF, US GR A, FROM 3-5 LB BIRD, 96 PCS, 1/40	CHICKEN, 8 WAY CUT, RAW

NAMP NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, NAMP P1005 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.

PACKAGING AND MARKING:

• Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.

• Users will specify if bulk packaging is permitted at time of cataloging.

• Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.

• Product shall be processed from the broiler/fryer class of chickens. Tail shall be excluded.

• IQF processing is preferred.

	SCICULINAR	SCI1009		2	LB	7,274	7,274	LB	40.00
12	892001E398535	BISCUITS, BTRMILK, FZN, 168/2.25 OZ EA						10	CS	9,095	ERROR:#DIV/0!	OZ	378.00
13	891001E195094	CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO						34	CS	7,209	ERROR:#DIV/0!	LB	20.00
14	892001E092549	COOKIES, FIG BAR, 120/1 OZ PG		FIG NEWTON	9320016827			10	CS	8,764	ERROR:#DIV/0!	OZ	120.00
15	TBD	JUICE, ORANGE, (100% JUICE), FZN, US Gr A, conc, 4/1, w/Calcium & Vit D. 3/3 LT co, for dispenser	JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN, REFERENCE NAME: United States Standards for Grades of Orange Juice

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Product shall be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (30% Reference Daily Intakes (RDI)) and 100 IU of Vitamin D per cup (25% RDI)).

Product may be not from concentrate, from concentrate, or concentrated.

100% Juice					23	CS	5,411	ERROR:#DIV/0!	LT	9.00
	16	892501E292773	SYRUP, MAPLE, IMIT, 100/1.5 FL OZ CO						17	CS	22,947	ERROR:#DIV/0!	OZ	150.00
	17	890501E625736	COD FLT, PORTION, RAW, FZN, BNLS, SKLS, IQF, US Gr A, 4-6 oz ea, 1/10 lb cs	COD FILLETS, RAW, GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE: 4 – 6 oz. each (no added tolerance shall be applied) PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product must comply with all criteria of the United States Standards for Grades of Cod Fillets.

User may specify the raw portion weight required.

Product shall be Type 3, Frozen, individually; Style 2, skinless; Bone Classification 1, practically boneless.

Sodium should not be more than 90 mg per 1 oz.		TRIDENT	400049		6	LB	42,505	42,505	LB	10.00
	18	892001E094461	CEREAL BAR, MULTI-GRAIN, LF, BLBERRY FILLED, 48/1.3 OZ PG		KELLOGG'S	3800035745			10	CS	16,398	ERROR:#DIV/0!	OZ	62.40
	19	890501E624892	SAUSAGE, BKFST PATTIES, F/C, FZN, TURKEY, 80/2 OZ EA	SAUSAGE, BREAKFAST, PATTIES, TURKEY, GROUND, FULLY COOKED, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 1.5 – 2.5 oz. patties (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Specific weight to be specified by customer.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018		SIX POINTS	90080		2	LB	78,271	78,271	LB	10.00
	20	TBD	BEEF, GRD, PATTIES, 85% lean, 15% fat, RAW, IQF, 3.2 oz, 4 oz or 5.5 oz ea, 40 count/cs, N#1136	BEEF, GROUND, PATTIES, 85% LEAN, RAW, NAMP NAME AND NUMBER: Ground Beef Patties, NAMP 1136

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 3.2 oz., 4 oz., or 5.5 oz patties per pound as specified by the user (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.

• Packing and marking shall be in accordance with Good Commercial Practice.

• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat”.

• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.

MISCELLANEOUS REQUIREMENTS:

• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide

• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.

• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).

				1	LB	83,429	83,429	LB	10.00
21	892001E094460	CEREAL BAR, MULTI-GRAIN, LF, APPLE/CIN FILLED, 48/1.3 OZ PG		KELLOGG'S	3800035645			10	CS	15,857	ERROR:#DIV/0!	OZ	62.40
22	892001E603473	CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS		KELLOGG'S	3800018315			12	CS	5,581	ERROR:#DIV/0!	OZ	132.00
23	892001E094278	CEREAL BAR, MULTI-GRAIN, LF, SBERRY FILLED, 48/ 1.3 OZ PG		KELLOGG'S	3800035945			10	CS	15,688	ERROR:#DIV/0!	OZ	62.40
24	891501E599842	JUICE, APPLE 100%, UNSWT,SS CONC, 4/1, W/VIT C, 1/3 GL BIB, FOR DISP	JUICE, APPLE, NOT FROM CONCENTRATE, CANNED/SHELF STABLE, REFERENCE NAME: United States Standards for Grades of Canned Apple Juice

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices.

100% Juice OR JUICE, APPLE, FROM CONCENTRATE, CANNED/SHELF STABLE, REFERENCE NAME: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: All size cans and packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices.

100% Juice OR JUICE, APPLE, CONCENTRATED, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Concentrated Apple Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices.

100% Juice		SUNKIST	011100025388USL		23	CS	4,686	ERROR:#DIV/0!	GL	3.00
	25	890501E396868	CKN PIECES, BRD, F/C, FZN, 1/22.5 LB CS	CHICKEN BREAST NUGGET, BREADED, FULLYCOOKED, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 0.5 - 1.0 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from breast meat in accordance with Good Manufacturing Practices.

Product shall be either whole muscle, chopped and formed, or chunked and formed. Nugget shaped chicken patties or chicken patties nugget shaped are prohibited.

Batter/breading shall NOT be more than 30% of the finished product weight.

The addition of binders, extenders, or water will not be considered.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018). ORCHICKEN BREAST CHUNK, BREADED, FULLY COOKED, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 0.5 - 1.0 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be IQF and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from breast meat in accordance with Good Manufacturing Practices.

Product shall be either whole muscle, chopped and formed, or chunked and formed. Nugget shaped chicken patties or chicken patties nugget shaped will not be considered.

Batter/breading shall NOT be more than 30% of the finished product weight.

The addition of binders, extenders, or water will not be considered.

Minimum amount of Protein per 1oz. is 5 grams.

Maximum amount of sodium per 1oz. is 150 mg.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018					2	LB	87,057	87,057	LB	22.50
	26	892001E590765	CEREAL, OATS, ROLLED, QUICK CK, 12/42 OZ CO		QUAKER	43285			12	CS	6,634	ERROR:#DIV/0!	EA	96.00
	27	TBD	TURKEY, RST, BNLS, WHITE & DARK , W/OR W/O SKIN, RAW, FZN, US Gr A, 4/8-12 lbs ea, 8% sol max, 4-7 in. dia, 9- 17 in. lg. ind pg, netted	TURKEY, ROAST, BONELESS, WHITE, & DARK IN NATURAL PROPORTIONS, RAW, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Each roast shall be packaged individually to protect against damage/ deterioration during storage and shipment, vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices.

Product shall be 4 to 7 inches in diameter and 9 to 17 inches long.

White to dark meat ratio shall be in natural proportion as found in whole turkeys.

Skin covering may be present to maintain moisture during cooking.

Product may be injected with no more than 8% of a water, salt, and sodium phosphate solution to improve moisture retention.

Each roast shall be netted.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).					2	LB	101,848	101,848	LB	44.00
	28	894001E192498	ENT-I, CKN CORDON BLEU, BRD OR UNBRD, FZN, 24/7 OZ EA						9	CS	4,387	ERROR:#DIV/0!	OZ	168.00
	29	890501E601694	SAUSAGE, PORK, PATTIES, F/C, FZN, 2 OZ EA, 1/10 LB CS	SAUSAGE, BREAKFAST, PATTIES, PORK, FULLY COOKED, NAMP NAME AND NUMBER: Breakfast Sausage, Cooked, NAMP 802B

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 1 - 2 oz. patties (after cooking) PACKAGING AND MARKING:

Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Formula C, Pork and beef, predominately pork; Style C, skinless.

Specific weight to be specified by customer.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).		HORMEL	22054		3	LB	82,480	82,480	LB	10.00
	30	890501E299798	MEATBALLS, BEEF & PORK, P/C, FZN, 2/5 LB CO, 80/2 OZ EA	MEATBALLS, FULLY COOKED, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 1/2 oz.., 1 oz.., 1 ½, or 2 oz. meatballs as specified by the user

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat” for the all-beef formulation.

MISCELLANEOUS REQUIREMENTS:

Item can be with or without Italian seasoning.

Allowable formulations include beef; beef and pork; chicken; or turkey.

Product shall not exceed 140 mg Sodium per ounce (420 mg sodium per 3 ounce serving (un-sauced)); 4 gr Total Fat per ounce; and 2 gr Saturated Fat per ounce. Product shall have a minimum of 4 gr Protein per ounce.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will not be considered					4	LB	75,448	75,448	LB	10.00
	31	TBD	PORK LOIN CHOPS, CC, ONE MUSCLE, BNLS, RAW, 142/5 oz ea (+/-0.25 oz), layer pk or vac pg (ind or bulk), N# 1412E PSO 1	PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW, NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)

PACKAGING AND MARKING:

Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly Frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Surface fat trim shall be 1/8 inch maximum at any one point.					3	LB	60,950	60,950	LB	53.25
	32	892001E625253	WAFFLES, WHL WHEAT, FZN, 144/1.23 OZ EA		KELLOGG'S/EGGO	38000-14689			9	CS	16,087	ERROR:#DIV/0!	OZ	177.12
	33	890501E625764	SALMON FLT PORTION, RAW, IQF, Chum, skls, boned, US Gr A, 4-6 oz ea, 1/10 lb cs	SALMON FILLETS, RAW, GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product must comply with all criteria of the United States Standards for Grades of Fish Fillets.

Product prepared from Coho, Sockeye, Chinook, or Chum salmon.

Customer may specify desired weight within 4-6 oz. each.

Sodium should not be more than 30 mg per 1 oz.		TRIDENT	400048		6	LB	27,370	27,370	LB	10.00
	34	891501E299850	FRUIT COCKTAIL, CN, IN PEAR JUICE, MIN 105 OZ CN, 6/#10CN	FRUIT COCKTAIL, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Fruit Cocktail

GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA - All size cans and packages are permissible. PACKAGING AND MARKING:

MISCELLANEOUS REQUIREMENTS:

Permissible liquid media may be no heavier than light syrup.

Product shall meet the recommended minimum drained weight identified in the Grade Standard.					7	CS	3,489	ERROR:#DIV/0!	OZ	105.00
	35	891501E091416	POTATOES, HASH BRN, SHRD, DEHY, 6/2.5 LB CO						9	CS	4,976	ERROR:#DIV/0!	LB	15.00
	36	TBD	CKN BRST FLT (BNLS/SKLS), W/RM, BRD, F/C, IQF, 4-5 oz ea, from whl muscle brst mt, 2/5 lb bg	CHICKEN BREAST FILLET WITH RIB MEAT, BREADED, FULLY COOKED, NAMP NAME AND NUMBER: N/A GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 4 - 5 ounce each (no tolerances shall be applied) PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed from whole muscle breast meat in accordance with Good Manufacturing Practices.

Product shall be boneless and skinless.

Product shall natural fillet shaped.

Use of metal detection devices to ensure product safety is required.

Batter/breading shall NOT be more than 30% of the finished product weight					2	LB	50,557	50,557	LB	10.00
	37	TBD	BEEF CHUCK, SHLD CLOD ROAST, RAW, FZN, US CH Gr, 4/10-14 lbs ea, ind vac pg, netted or tied, N#114A	BEEF CHUCK, SHOULDER (CLOD) ROAST, RAW, NAMP NAME AND NUMBER: Beef Chuck, Shoulder (Clod) Roast, NAMP 114A

GRADE REQUIREMENT: USDA Choice Grade PORTION SIZE/WEIGHT RANGE: 10 - 14 pounds each (no added tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be individually vacuum packaged.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Each roast shall be netted or tied.					1	LB	48,061	48,061	LB	44.00
	38	892001E604052	BISCUIT DOUGH, FZN, RTB, BTR FLAV, 216/2.2 OZ EA		GENERAL MILLS	6332			9	CS	4,012	ERROR:#DIV/0!	OZ	475.20
	39	TBD	BEEF, TOP, INSIDE, ROUND, CAP OFF, F/C, CHL, from US Select or Choice Gr, 12-20 lb ea, ind wrapped, N#623A	BEEF, TOP, INSIDE, ROUND, CAP OFF, FULLY COOKED, NAMP NAME AND NUMBER: Beef Top (Inside), Round, Fully Cooked, NAMP 623A

GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 12 - 20 pounds each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Each piece shall be individually wrapped, vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Surface fat trim shall be ¼ inch maximum at any one point.

Sodium content shall be less than 800mg. per 3 oz. serving.					1	LB	34,544	34,544	LB	16.00
	40	896001E299021	WATER, PURIFIED, 24/16.9 FL OZ CO						28	CS	2,476	ERROR:#DIV/0!	OZ (16.9)	24.00
	41	TBD	SAUSAGE, BRKFST, PATTIES, CKN, GRD, RAW, FZN, 128/2.5-3 oz ea	SAUSAGE, BREAKFAST, PATTIES, CHICKEN, GROUND, RAW, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 2.5 – 3 oz. patties (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual patties without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Specific weight to be specified by customer.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).					2	LB	50,438	50,438	LB	12.00
	42	890501E612174	SAUSAGE, TURKEY, LINKS, FZN, 160/1 OZ EA	SAUSAGE, BREAKFAST, LINKS, TURKEY, FULLY COOKED, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 0.8 - 1 oz. per link (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices.

The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).		HORMEL FOODS	21523		2	LB	46,042	46,042	LB	10.00
	43	TBD	PORK SHLD BUTT STK, BNLS, RAW, IQF, 40/5-8 oz ea, N# 1407	PORK SHOULDER BUTT STEAKS, BONELESS, RAW, NAMP NAME AND NUMBER: Pork Shoulder Butt Steaks, Boneless, NAMP 1407

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: 5 - 8 oz. each (no additional tolerance shall be applied)

PACKAGING AND MARKING:

Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.

Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.

Product is cut from NAMP 407.					3	LB	48,793	48,793	LB	20.50
	44	896001E591801	SPORTS DRINK BASE, VARIETY PACK, GATORADE, PDR, 2.5 GL YIELD, 32/21 OZ PG		GATORADE	3944			26	CS	1,662	ERROR:#DIV/0!	GL	2.50
	45	892001E619434	FRENCH TOAST STICKS, FRZ, P/C, 5/2 LB CO		HILLTOP HR	9841260			9	CS	7,180	ERROR:#DIV/0!	OZ	160.00
	46	890501E091903	TURKEY BRST, BNLS, F/C, CHL, SKLS, 2/7-9 LB EA	TURKEY BREAST ROAST, SKIN-ON, BONELESS, FULLY COOKED, NAMP NAME AND NUMBER: N/A

GRADE REQUIREMENT: Prepared from USDA Grade A PORTION SIZE/WEIGHT RANGE: 8 - 10 pounds each

PACKAGING AND MARKING:

Each roast shall be packaged individually to protect against damage/deterioration during storage and shipment, vacuum packaging is preferred.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product is to be oven roasted.

Product is to be seasoned					2	LB	42,161	42,161	LB	16.00
	47	896001E616522	BEV BASE, SBERRY-KIWI, SWT, SS, SF, CONC, 5/1, W/SUPP, 1/3 GL BIB		SUNKIST	011100026361USL			23	CS	3,212	ERROR:#DIV/0!	GL	3.00
	48	891501E090668	POTATOES, DEHY, INST, GRANULES, VIT C FORTIFIED, 6/#10CN						7	CS	3,091	ERROR:#DIV/0!	EA (#10 CN)	6.00
	49	891501E290961	VEG, MIXED, FZN, FIVE-WAY BLD, 6/4 LB CO	VEGETABLE BLENDS, FROZEN, REFERENCE NAME: N/A

GRADE REQUIREMENT: N/A

PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Various blends such as California Blend, Italian Blend, Oriental Blend, Oriental Stir Fry Blend, Scandinavian Blend, etc. are permissible. OR VEGETABLES, MIXED, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Mixed Vegetables GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Permissible kinds of vegetables include green or wax beans, lima beans, carrots, golden/yellow corn, and sweet or early peas.

Product shall conform to the following proportion requirements: Three vegetable mixtures - any one vegetable shall not be more than 40 percent by weight of all the Frozen mixed vegetables; Four vegetable mixtures - none of the vegetables shall be less than 8 percent by weight nor more than 35 percent by weight of all the Frozen mixed vegetables; Five vegetables - none of the vegetables shall be less than 8 percent by weight nor more than 30 percent by weight of all the Frozen mixed vegetables

4,917

ERROR:#DIV/0!

24.00

893001E295228

JELLY, VARIETY, 200/10 GM CO

12,285

ERROR:#DIV/0!

2000.00

894001E624756

GRAVY MIX, COUNTRY, SS, PDR, NO ADDED MSG, 8/20 OZ CO, (CASE YIELD: 8/1 GALLON)

This item is a Mandatory Product list (MPL) Item. Please purchase from CW Resources.

CW RESOURCES

N/A

4,409

ERROR:#DIV/0!

8.00

895501E613688 OR 895501E608859

COFFEE, RST, GRD, UNIV BLD,10/39 OZ FOIL RESEALABLE CO or COFFEE, RST, GRD, UNIV BLD, 10/39 OZ FOIL RESEALABLE CO (RVP/S&D)

This item is a Mandatory Product List (MPL) Item. Please purchase one of the MPL coffee items from CW Resources.

CW RESOURCES

N/A

792

ERROR:#DIV/0!

25.00

891501E196088

CORN, CN, GOLDEN, WHL KERNEL, MIN 106 OZ CN, 6/#10CN

CORN, WHOLE KERNEL, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Cream Style Corn

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: USA - All size cans and packages are permissible.

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Permissible varietal types include conventional or super sweet.

Permissible colors include golden/yellow or white.					7	CS	5,024	ERROR:#DIV/0!	EA (#10 CN)	6.00
	54	892001E400417	CEREAL, VARIETY, 2-3 OZ CUP CO, 1/60 CT CS						12	CS	3,046	ERROR:#DIV/0!	EA (2-3 OZ)	60.00
	55	TBD	POTATOES, HASH BRN, FZN, US Gr A, shrd, 2/10 lb co	POTATOES, HASH BROWN, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Hash Brown Potatoes

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Permissible styles include shredded, diced, and chopped.					9	CS	7,944	ERROR:#DIV/0!	OZ	320.00
	56	891501E391130	PEACHES, CN, SL, YELLOW CLINGSTONE, L/S, MIN 106 OZ CN, 6/#10CN	PEACHES, CLINGSTONE, CANNED, REFERENCE NAME: United States Standards for Grades of Canned Clingstone Peaches GRADE REQUIREMENT: US Grade B

PORTION SIZE/WEIGHT RANGE: USA - #10 can (halves, sliced, or diced) or individual cups (diced ONLY).

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Permissible liquid media may be no heavier than light syrup.

The drained weight shall meet or exceed the minimum drained weight specified in the grade standard.					7	CS	2,230	ERROR:#DIV/0!	EA (#10 CN)	6.00
	57	TBD	SHRIMP, WHL, P&D, RAW, FZN, US Gr A, 31-35/lb, tail-off, 12/3 lb co	SHRIMP, PEELED & DEVEINED, RAW, GRADE REQUIREMENT: US Grade A

PORTION SIZE/WEIGHT RANGE: 21-25/lb., 26-30/lb., or 31-35/lb. finished product count

PACKAGING AND MARKING:

Product shall be packaged in sealed bags to prevent damage/deterioration during storage and shipping, must be able to remove individual shrimp without damage while solidly frozen.

Packing and marking shall be in accordance with Good Commercial Practice.

MISCELLANEOUS REQUIREMENTS:

Product must comply with all criteria of the United States Standards for Grades of Fresh and Frozen Shrimp.

Product shall be Type (3), Frozen individually, glazed or unglazed; Style (1), raw; Market Form (5), Peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), Peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).

USA - 26-30/lb. or 31-35/lb., round or butterfly, tail on or tail off

Sodium should not be more than 90 mg per 1 oz.					6	LB	11,839	11,839	LB	36.00
	58	892001E615192	GRANOLA BAR, CHEWY, HONEY ALMOND FLAX, 72/1.23 OZ PG		KASHI	1862737949			10	CS	3,515	ERROR:#DIV/0!	OZ	88.56
	59	890501E616682	PEPPERONI, PORK & BEEF, SL, CHL, 16 sl/oz, 2/5 lb pg, N#821						4	CS	8,153	ERROR:#DIV/0!	LB	10.00
	60	892001E624281	RICE, PAR/BL, LONG GRAIN, ENRICHED, 6/10 LB BG	This item is a Mandatory Product List (MPL) item. Please purchase from VisionCorps.	VISIONCORPS	N/A			13	CS	3,021	ERROR:#DIV/0!	OZ	960.00
	61	896001E600520	BEV BASE, CBERRY, SWT, CONC, 4/1, 35% JUICE, W/VIT C, 1/3 GA BX		NSTLEVTLTY	011100529520USL			23	CS	1,565	ERROR:#DIV/0!	GL	3.00
	62	891501E213471	POTATOES, WHITE, CHL, SL, 2/10 LB CO						8	CS	7,531	ERROR:#DIV/0!	LB	20.00
	63	TBD	BROCCOLI, FZN,IQF, US Gr A, chopped, 6/4 lb pg	BROCCOLI, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Broccoli

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Product is to be individually quick Frozen.

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Permissible styles include spears, florets, cuts, and chopped.					8	CS	2,952	ERROR:#DIV/0!	LB	24.00
	64	892001E094399	CEREAL, CRISPIX, 4/30 OZ BG		KELLOGG'S	3800003591			12	CS	3,508	ERROR:#DIV/0!	OZ	120.00
	65	891501E093340	RAISINS, SEEDLESS, NAT, US GRA, 1/30 LB CO	RAISINS, SEEDLESS OR GOLDEN SEEDLESS, SHELF STABLE, REFERENCE NAME: United States Standards for Grades of Processed Raisins

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: all sizes permissible (packages, cans, etc.)

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Product shall be processed in accordance with Good Manufacturing Practices

2,261

ERROR:#DIV/0!

360.00

896001E616523

BEV BASE, TROPICAL MANGO, SF, SS, CONC, 5/1, W/SUPP, 1/3 GL BIB

SUNKIST

011100026347USL

2,375

ERROR:#DIV/0!

3.00

891501E197411

CARROTS, FZN SL, US GRA, 6/4 LB CO

CARROTS, FROZEN, REFERENCE NAME: United States Standards for Grades of Frozen Carrots

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Product is to be individually quick Frozen.

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Permissible styles include whole, halves, quarters, slices, or diced, double diced, strips (French cut shapes), chips, or cuts.

3,694

ERROR:#DIV/0!

24.00

894501E192967

SHORTENING, LIQ, PAN/GRILL, VEG, 2/17.5 LB CO

3,401

ERROR:#DIV/0!

35.00

892001E625585

RICE, BROWN (WHOLE GRAIN), PAR/BL, long grain, US NO 1 Gr, 4/5 lb

This item is a Mandatory Product List (MPL) item. Please purchase from VisionCorps.

VISIONCORPS

N/A

2,672

ERROR:#DIV/0!

216.00

895001E593197

DRESSING, RANCH, BUTTERMILK, 60/1.5 FL OZ PG

KEN'S

KE0789B3

9,028

ERROR:#DIV/0!

90.00

895001E605751

GARLIC, PDR, 12/16 OZ CO, 1 LB SIZE CO

This item is a Mandatory Procurement List (MPL) Item. Please purchase from Unistel

UNISTEL

N/A

1,054

ERROR:#DIV/0!

1.00

891001E397737

MILK ALT, CHL, SOY, VAN, 1/ 2.5 GL CO

SILK

102320

4,198

ERROR:#DIV/0!

2.50

891001E194911

CHEESE, MOZZ, P/S, SHRD, CHL, 4/5 LB PG

1,681

ERROR:#DIV/0!

20.00

891001E296118

EGGS, SHELL, MIN MED, US CONSUMER GRA OR EQUIV, 30 DZ/CS

2,601

ERROR:#DIV/0!

30.00

TBD

JUICE, ORANGE, (100% JUICE), FZN, CONC, 3/1, US Gr A, fortified w/Calcium & Vit D, 12/32 fl oz co

JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN, REFERENCE NAME: United States Standards for Grades of Orange Juice

GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible

PACKAGING AND MARKING:

Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:

Product shall be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (30% Reference Daily Intakes (RDI)) and 100 IU of Vitamin D per cup (25% RDI)).

Product may be not from concentrate, from concentrate, or concentrated.

100% Juice				25	CS	1,265	ERROR:#DIV/0!	OZ	384.00
	76	895001E192037	KETCHUP, 1000/9 GM PG					19	CS	2,011	ERROR:#DIV/0!	GM	9000.00
	77	894001E623332	SWICH MEAL W/DRINK, HAM & AM CH, FZN, HOAGIE ROLL, W/ETC., 18/27 OZ EA	SUN MEADOW	MO72			15	CS	313	ERROR:#DIV/0!	OZ	486.00
	78	894001E623333	SWICH MEAL W/DRINK, TURKEY & SWISS CH, FZN, HOAGIE ROLL, W/ETC., 18/27 OZ EA	SUN MEADOW	MO74			15	CS	273	ERROR:#DIV/0!	OZ	486.00
	79	894501E094287	MARGARINE SPREAD, 900/5 GM PG					18	CS	1,632	ERROR:#DIV/0!	GM	4500.00
	80	894001E192999	SALAD, MACARONI, CHL, 2/8 LB CO					21	CS	795	ERROR:#DIV/0!	OZ	256.00
	81	892501E090867	CANDY, CHOC COV PEANUTS, PAN COATED, ASST COLORS, 384/1.7 OZ PG(QCOG)					11	CS	26	ERROR:#DIV/0!	OZ	652.80
	82	895001E607769	PEPPER, BLK, GRD, GOURMET, 6/18 OZ PLASTIC CO					22	CS	816	ERROR:#DIV/0!	OZ	108.00
	83	891501E590144	JUICE, VEG, CN, W/VIT C, 48/5.5 FL OZ CN	CAMPBELLS	00020			24	CS	2,726	ERROR:#DIV/0!	CN(5.5 FL OZ)	264.00
	84	891001E611294	CHEESE, PARM, GRATED, 12/16 OZ CO	KRAFT	00210000108600			16	CS	608	ERROR:#DIV/0!	OZ	192.00
	85	895001E091451	ONION PDR, W/ANTICAKING AGENT, MIN 20 OZ CO, 1/1 LB SIZE CO					22a	EA	4,172	4,172	LB	1.00
	86	891001E092085	EGGS, CKD, FZN, DICED, 4/5 LB CO					32	CS	816	ERROR:#DIV/0!	LB	20.00
	87	894001E299713	SALAD, POTATO, CHL, W/MUSTARD, 2/8 LB CO					21	CS	769	ERROR:#DIV/0!	LB	16.00
	88	895001E293372	SALT, SEASONED, 1/37 OZ CO					22a	EA	1,674	1,674	OZ	37.00
	89	895001E297371	SALT, TABLE, 0.18 GM PG, 6/1000 CT PG					20	CS	329	ERROR:#DIV/0!	PG(0.18GM)	6000.00
	90	891001E295125	MILK ALT, CHL, SOY, PLAIN, 12/32 FL OZ CO					25	CS	161	ERROR:#DIV/0!	OZ	384.00
	91	892501E093039	SUGAR, REFINED, GRANULATED, IND PG, 2000/0.10 OZ PG					19	CS	183	ERROR:#DIV/0!	OZ	200.00
	92	891001E092849	ICE CRM, FR VAN, FZN, 1/3 GL CO					33	CS	19	ERROR:#DIV/0!	GL	3.00
	93	891001E391728	ICE CRM SWICH, FZN, VAN, 24/6 OZ PG					33	CS	23	ERROR:#DIV/0!	OZ	144.00

DISTRIBUTION

			# MONTHS PER PERIOD
			36.00	24.00
TIER 1 DISTRIBUTION PRICE	TIER 2 DISTRIBUTION PRICE	Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E)	TIER 1 AGGREGATE DISTRIBUTION TOTAL	TIER 2 AGGREGATE DISTRIBUTION TOTAL

Cat. #	Category Description	# Items in Category	Unit of Measure
1	Beef, Raw, Cooked, Frozen/Chilled	7	LB	768079	$ - 0	$ - 0
2	Poultry, Raw, Cooked, Frozen/Chilled	9	LB	721018	$ - 0	$ - 0
3	Pork, Raw, Cooked, Frozen/Chilled	4	LB	213621	$ - 0	$ - 0
4	Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled	2	LB	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
5	Lamb, Veal and Game, Raw, cooked - Frozen/Chilled	1	LB	68052	$ - 0	$ - 0
6	Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled	4	LB	166389	$ - 0	$ - 0
7	Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food)	5	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
8	Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated	4	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
9	Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products)	6	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
10	Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products)	6	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
11	Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows)	1	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
12	Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food	4	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
13	Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only	3	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
14	Reserved	0
15	Meal Kits, Heater Meals, Sandwich kits	2	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
16	Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled)	2	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
17	Portion Controlled Items, Up to 500 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	4	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!
18	Portion Controlled Items, 501 to 999 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products	1	CS	ERROR:#DIV/0!	ERROR:#DIV/0!	ERROR:#DIV/0!

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File details come from the government source that posted it. Updated Mar 4, 2020.