ATTACHMENT 1A - SPE300-19-R-0046 Zone 1 - KANSAS PRICE PROPOSAL.xlsx
XLSX spreadsheet 207 KB Posted
- Solicitation number
- SPE30019R0046
About this file
This solicitation is for a sixty-month indefinite delivery/indefinite quantity contract to provide full line food and beverage distribution services for customers in Kansas and Missouri, as well as surrounding areas. The contract has two performance periods, with the first being for thirty-six months and including a sixty-day implementation period. The second period is twenty-four months following the first. The estimated contract value is $171 million total, with $31 million for Kansas and $140 million for Missouri. The guaranteed minimum is 10% of estimated value, or $17.1 million total. The maximum value is 175% of estimated, or $299.25 million total. The Defense Logistics Agency Troop Support Subsistence will be the contracting agency.
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Other files
| File | Type | Posted |
|---|---|---|
| STATEMENT OF WORK SPE300-19-R-0046.pdf | ||
| ATTACHMENT 7 - FEMA NOTIFICATION SPREADSHEET.xlsx | XLSX spreadsheet | |
| ATTACHMENT 3 - FPCON.pdf | ||
| ATTACHMENT 2B - Zone 2 - MISSOURI CATALOG OF ITEMS.xlsx | XLSX spreadsheet | |
| ATTACHMENT 2A - Zone 1 - KANSAS CATALOG OF ITEMS.xlsx | XLSX spreadsheet | |
| ATTACHMENT 9B - Zone 2 - MISSOURI CUSTOMER LISTING.xlsx | XLSX spreadsheet | |
| ATTACHMENT 4 - JSPB DOD Menu Standards.pdf | ||
| ATTACHMENT 6 - STORES-AMPS CUSTOMER_VENDOR_REQUEST.pdf | ||
| ATTACHMENT 9A - Zone 1 - KANSAS CUSTOMER LISTING.xlsx | XLSX spreadsheet | |
| ATTACHMENT 5 - EDI IMPLEMENTATION GUIDELINES.pdf | ||
| ATTACHMENT 1B - SPE300-19-R-0046 Zone 2 - MISSOURI PRICE PROPOSAL.xlsx | XLSX spreadsheet | |
| ATTACHMENT 8 - STORES NEW ITEM REQUEST PROCESS FOR CONTRACTORS.pdf |
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TOTALS
| Solicitation #: | SPE300-19-R-0046 |
| Region: | KANSAS (ZONE 1) |
| Offeror: |
AGGREGATE TOTALS
| DELIVERED | DISTRIBUTION | $ Total | |||
| TIER 1 | 36.00 | MONTHS | ERROR:#VALUE! | ERROR:#VALUE! | ERROR:#VALUE! |
| TIER 2 | 24.00 | MONTHS | ERROR:#VALUE! | ERROR:#VALUE! | ERROR:#VALUE! |
| AGGREGATE | 60.00 | MONTHS | ERROR:#VALUE! | ERROR:#VALUE! | ERROR:#VALUE! |
| WEIGHTED DIST @ 11.5 | ERROR:#VALUE! | ERROR:#VALUE! | ERROR:#VALUE! |
ITEM INFORMATION
| Line Item | Stock/LSN # | Item Description | Services' Requirements | Grade / Trait | Current Brand | Manufacturer SKU | Alternate Y or N? | Current Warehouse Item? Y or N? | Distribution Price Category Number | Distribution Category Unit of Measure (UoM) | Unadjusted Annual Quantity (Based on Distr. Category UoM) | Annual Quantity - Adjusted for Offered Evaluation Unit (Column O) | Evaluation Unit of Measure (UoM) | Historic Evaluation Units Per Case | Offered Evaluation Units Per Case |
| 1 | 890501E616968 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | BEEF, GROUND, BULK, 90% LEAN, RAW |
NAMP NAME AND NUMBER: Ground Beef, NAMP 136 PORTION SIZE/WEIGHT RANGE: 5 - 10 pounds packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Each chub shall be packaged in a tube closed with clips at each end or any approved method which protects the product against damage/deterioration during shipment and storage and prevents purge from soaking the shipping container.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “90% lean”; “10% fat”; or “90% lean/10% fat”.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 90%
• Fat content of finished product shall not exceed 10%.
• No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted.
• The addition of Lean Finely Textured Beef (LFTB) is not permitted.
NOTE: Smaller packaging sizes are permissible with prior Service Headquarters approval.
| SIX POINTS | 6094 | 1 | LB | 82,090 | 82,090 | LB | 40.00 | ||||||
| 2 | 891001E193990 | EGGS, WHL, LIQ, CHL, W/CITRIC ACID, PAST, 15/2 LB CO | 32 | CS | 5,188 | ERROR:#DIV/0! | LB | 30.00 | |||||
| 3 | 890501E190146 | CKN, QTR, IF, RAW, WOG, US GR A, ICE GLAZED, 4/10 LB BGS, N#P1009 | CHICKEN, QUARTERED, RAW |
NAMP NAME AND NUMBER: Broiler Quarters, NAMP P1009 GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
• Product shall be packaged in a manner which will protect the item from deterioration/damage and will permit removal of individual pieces without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be cut into four equal parts.
| • IQF processing is preferred. | TYSON | 111109-952 | 2 | LB | 170,759 | 170,759 | LB | 40.00 | ||
| 4 | 890501E625732 | CKN BRST FLT, IQF, US GRA, 4.5-5.5 oz ea, 1/30 lb cs | CHICKEN BREAST FILLET WITH RIB MEAT, RAW |
PORTION SIZE/WEIGHT RANGE: 4.5 - 5.5 oz. each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from the broiler/fryer class of chickens.
• Product shall be boneless and skinless.
• Product shall be processed from 3-5 pound birds.
• Breast fillet must be cut from the membrane side (shiny top) of the breast.
| • The use of “pressed” products will not be considered. | FIT FOODZ | 80104 | 2 | LB | 54,153 | 54,153 | LB | 30.00 | ||||||
| 5 | 891001E195094 | CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO | 34 | CS | 2,429 | ERROR:#DIV/0! | LB | 20.00 | ||||||
| 6 | 892001E603436 | CEREAL, VARIETY, GEN MILLS, FAMILY PACK, 60/1.3 -2.6 OZ CUP,1/6.98 LB CS | GENERAL MILLS | 14151 | 12 | CS | 2,077 | ERROR:#DIV/0! | LB | 6.98 | ||||
| 7 | 890501E625832 | PORK LOIN CHOPS, CC, 1 MUSCLE, BNLS, FZN, 32/5 oz ea, N#1412E, PSO 1 | PORK LOIN CHOPS, CENTER CUT, ONE MUSCLE, BONELESS, RAW |
NAMP NAME AND NUMBER: Pork Loin Chops, Center-Cut, One Muscle, Boneless, NAMP 1412E, PSO 1 PORTION SIZE/WEIGHT RANGE: 5 ounce each (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be layer packed (separators shall be placed between the layers) or vacuum packed (individual or bulk) as specified by the users during catalog development, must be able to remove individual chops from case without damage while solidly Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
| • Surface fat trim shall be 1/8 inch maximum at any one point. | SIX POINTS | 8465 | 3 | LB | 25,900 | 25,900 | LB | 10.50 | ||
| 8 | 890501E398302 | BACON, SL, FZN, LS, 18-22/LB, LAID OUT, 1/15 LB CS, N#539 | BACON, SLICED, RAW |
NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound
PACKAGING AND MARKING:
• Product shall be shingle packed or laid out on grease resistant paper/board.
• Vacuum packaging is preferred.
• Product shall be packaged in bulk or one pound units as specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce.
| 3 | LB | 24,738 | 24,738 | LB | 25.00 | ||||
| 9 | 890501E597709 | POLLOCK FLT, RAW, FZN, ALASKAN, SKLS, BNLS, IQF, 4-6 OZ EA, 1/25 LB CS | POLLOCK FILLETS, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 4 - 6 ounce each (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States General Standards for Grades of Fish Fillets.
• Product shall be Type 2, Frozen, (IQF), glazed; Style 1 (iv), single, skin-off; Bone Classification 1, practically boneless.
• Sodium should not be more than 120 mg per 1 oz.
| TRIDENT | 400176 | 6 | LB | 27,132 | 27,132 | LB | 25.00 | ||
| 10 | 890501E291901 | BACON, SL, FZN, 18-22/LB, SLAB,1/15 LB CS | BACON, SLICED, RAW |
NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539 GRADE PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound
PACKAGING AND MARKING:
• Product shall be shingle packed or laid out on grease resistant paper/board.
• Vacuum packaging is preferred.
• Product shall be packaged in bulk or one pound units as specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
| • Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce. | 3 | LB | 18,617 | 18,617 | LB | 15.00 | ||||
| 11 | 890501E620784 | BEEF FOR STEWING, FZN, US CH GR OR HIGHER, DICED, 2/5 LB PG, N#135A | BEEF, DICED, RAW |
NAMP NAME AND NUMBER: Beef for Stewing, NAMP 135A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no added tolerance shall be applied)
PACKAGING AND MARKING:
• Not less than 5 pounds or more than 10 pounds shall be in each package, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• The meat shall be hand-diced or mechanically diced. Grinding is not permitted.
• The fat thickness of the surface and/or seam fat shall not exceed 0.25 inches at any point.
| • Product shall be unseasoned. | 1 | LB | 15,850 | 15,850 | LB | 10.00 | ||||||||
| 12 | 891001E393599 | EGGS, SHELL, MED US GRAA, 1/30 DZ CS | 31 | CS | 2,843 | ERROR:#DIV/0! | DZ | 30.00 | ||||||
| 13 | 891501E621115 | JUICE, ORANGE, FZN, CONC, 4/1, UNSWT, W/CALCIUM & VIT D&C, 3/3 LT CO, FOR DISP | JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN |
REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (35% Reference Daily Intakes (RDI)) and 100 IU of Vitamin D per cup (25% RDI)).
• Product may be not from concentrate, from concentrate, or concentrated.
• 100% Juice
| SUNKIST | 10000651 | 23 | CS | 1,045 | ERROR:#DIV/0! | LT | 9.00 | ||
| 14 | 890501E598581 | BACON, SL, FZN, LAID-OUT, 18-22/LB, 1/15 LB CS | BACON, SLICED, RAW |
NAMP NAME AND NUMBER: Bacon, Sliced (Cured and Smoked), Skinless, NAMP 539 GRADE REQUIREMENT: N/A PORTION SIZE/WEIGHT RANGE: 18-22 slices per pound
PACKAGING AND MARKING:
• Product shall be shingle packed or laid out on grease resistant paper/board.
• Vacuum packaging is preferred.
• Product shall be packaged in bulk or one pound units as specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Sodium content shall be 290 mg or less per 2 slice serving and 181 mg per ounce.
| HORMEL | 16675-F | 3 | LB | 16,461 | 16,461 | LB | 15.00 | ||
| 15 | 890501E607126 | BEEF, GRD, PATTIES, FZN, 85% MIN LEAN, 40/4 OZ EA, N#1136 | BEEF, GROUND, PATTIES, 85% LEAN, RAW |
NAMP NAME AND NUMBER: Ground Beef Patties, NAMP 1136 PORTION SIZE/WEIGHT RANGE: 3.2 oz. or 4 oz. per patty as specified by the user (+/- 0.25 ounce tolerance)
PACKAGING AND MARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “85% lean”; “15% fat”; or “85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted.
| SIX POINTS | 6000 | 1 | LB | 16,541 | 16,541 | LB | 10.00 | ||
| 16 | 890501E625188 | BEEF RIBEYE ROLL STK, BNLS, FZN, US CH GR, 24/8 OZ EA, N#1112 | BEEF RIB, RIBEYE ROLL STEAK, BONELESS, RAW |
NAMP NAME AND NUMBER: Beef Rib, Rib Eye Roll Steak, Boneless, NAMP 1112 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 - 8 oz. each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Steaks shall be Individually Quick Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
| NATIVE AMERICAN ENT, LLC | 8111248 | 1 | LB | 3,549 | 3,549 | LB | 12.00 | ||
| 17 | 890501E096563 | CATFISH FLT, RAW, IQF, shank, 5-7 oz ea, 12% sol (water & phosphate), 1/15 lb cs | CATFISH FILLETS, RAW |
PORTION SIZE/WEIGHT RANGE: 5 – 7 oz. each (no added tolerance shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Although this item is not gradable, product must comply with all criteria of the United States Standards for Grades of North American Freshwater Catfish and Products Made There from.
• Product shall be Type 2, Frozen; Style 2, skinless; Market Form 4, trimmed fillets.
• Around 15% solution/wash per serving.
| • Sodium should be no more than 90 mg. per 1 oz. | 6 | LB | 8,862 | 8,862 | LB | 15.00 | ||||
| 18 | TBD | BKFST LINKS, P/C, FZN, turkey, 0.8-1.0 oz each, 1/10 lb cs | SAUSAGE, BREAKFAST, LINKS, TURKEY, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 0.8 - 1 oz. per link (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018)
| 2 | LB | 17,002 | 17,002 | LB | 10.00 | ||||
| 19 | 890501E619704 | SAUSAGE, BKFST PATTIES, F/C, FZN, PORK, SOUTHERN SPICE FLAV, 80/2 OZ EA | SAUSAGE, BREAKFAST, PATTIES, PORK, FULLY COOKED |
NAMP NAME AND NUMBER: Breakfast Sausage, Cooked, NAMP 802B
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 1 - 2 oz. patties (after cooking) PACKAGING AND MARKING:
• Product shall be packaged to protect against damage/deterioration during storage and shipping, must be able to remove individual links without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Formula C, Pork and beef, predominately pork; Style C, skinless.
• Specific weight to be specified by customer.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018).
| SIX POINTS | 8005 | 3 | LB | 16,920 | 16,920 | LB | 10.00 | ||
| 20 | 891501E625680 | JUICE, APPLE, FZN, conc, 5/1, unswt, 3/3 LT co, for disp | JUICE, APPLE, CONCENTRATED, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Concentrated Apple Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• 100% Juice
| SUNKIST | 12340966 | 23 | CS | 671 | ERROR:#DIV/0! | LT | 9.00 | ||||||
| 21 | 892001E603473 | CEREAL, VARIETY, HEALTHY, 60/1.25 -2.7 OZ CO, 1/8.25 LB CS | KELLOGG'S | 38000-18315 | 12 | CS | 918 | ERROR:#DIV/0! | LB | 8.25 | |||
| 22 | 894501E619447 | SHORTENING, LIQ, TFF, CANOLA/SUNFLOWER, CLEAR, 1/35 LB CO | VENTURA FOODS | 40025 MFY | 16 | CS | 1,209 | ERROR:#DIV/0! | LB | 35.00 | |||
| 23 | TBD | CKN, 8 CUT, FZN, US GRA EQUIV, IQF, 4/PG, 96/4.5 OZ EA | CHICKEN, 8 WAY CUT, RAW, FZN NAMP NAME AND NUMBER: Chicken, 8 Piece Cut Broiler-WOG, NAMP P1005 |
GRADE REQUIREMENT: USDA Grade A PORTION SIZE/WEIGHT RANGE: Processed from birds weighing 3 to 5 pounds each without necks and giblets.
PACKAGING AND MARKING:
Product shall be packaged in a manner which will protect the item from deterioration/damage during shipment and storage.
Users will specify if bulk packaging is permitted at time of cataloging.
Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
Product shall meet all general and detailed specs of the NAMP Poultry Buyers Guide.
Product shall be processed from the broiler/fryer class of chickens.
Tail shall be excluded.
| IQF processing is preferred. | 2 | LB | 18,350 | 18,350 | LB | 27.00 | ||||
| 24 | 890501E620964 | BEEF, GRD, PATTIES, P/C, FZN, 85% LEAN, CHARBROILED, 40/4 OZ EA | BEEF, GROUND, PATTIES, 85% LEAN, FULLY COOKED |
NAMP NAME AND NUMBER: Prepared from Ground Beef Patties, NAMP 1136
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 3.2 oz. or 4 oz. per patty as specified by the user (+/-0.25 ounce tolerance)
PACKAGING ANDMARKING:
• Patties shall be IQF or separated from each other by means to prevent them from sticking together when packaged, must be able to remove individual patties from case without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
• Principle Display Panel must declare “Prepared from 85% lean”; “Prepared from 15% fat”; or “Prepared from 85% lean/15% fat”.
• Principle Display Panel must declare “Ground Beef Patties”. The use of beef patties, which may contain added fat and/or organ meat, is not acceptable.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Lean content of finished product shall be a minimum of 85%. Fat content of finished product shall not exceed 15%.
• May be flame broiled or charbroiled.
• No additives, binders, or extenders (such as Vegetable Protein (TVP), Soy Protein Concentrate (SPC), Vegetable Protein Product (VPP), etc.) are permitted.
| SIX POINTS | 96040 | 1 | LB | 9,020 | 9,020 | LB | 10.00 | ||
| 25 | 890501E607559 | BEEF BRAISING STK, SWISS, RAW, FZN, US CH GR, 28/6 OZ EA, N#1102 | BEEF BRAISING STEAK, SWISS, RAW |
NAMP NAME AND NUMBER: Beef Braising Steaks, Swiss, NAMP 1102 GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 6 oz. each (+/– 0.5 ounce tolerance)
PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide. Steaks must be prepared from the round, loin, rib, or chuck sections.
• Raw steaks may be tenderized once by multiple probes or pinning method.
| SIX POINTS | 5678 | 1 | LB | 8,857 | 8,857 | LB | 10.50 | ||||||
| 26 | 895501E623633 | COFFEE, INSTANT, SOLUBLE, SMOOTH, 3/400 GM BG | NESTLE | 12224892 | 24 | CS | 478 | ERROR:#DIV/0! | GM | 1200.00 | |||
| 27 | 890501E299138 | BEEF RD, KNUCKLE, PEELED, FZN, US CH GR, 7-14 LB EA, 1/45-55 LB EA, N#167A | BEEF ROUND, SIRLOIN TIP (KNUCKLE), PEELED, RAW |
NAMP NAME AND NUMBER: Beef Round, Sirloin Tip (Knuckle), Peeled, NAMP 167A GRADE REQUIREMENT: USDA Choice or Select PORTION SIZE/WEIGHT RANGE: 8 - 12 pounds per roast (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each cut shall be packaged individually, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Surface fat trim shall be ¼ inch maximum at any one point.
| 1 | LB | 10,234 | 10,234 | LB | 50.00 | ||||
| 28 | 891501E391615 | POTATOES, FR FRIES, STRAIGHT, FZN, 3/8 IN. THK, W/SKIN, 6/5 LB CO | POTATOES, FRENCH FRIES, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, /8 x 3/4), slices, dices, rissole, or other.
| 9 | CS | 1,267 | ERROR:#DIV/0! | OZ | 480.00 | ||||
| 29 | 891501E604511 | POTATOES, FR FRIES, SPIRALS, FZN, BTRD, SEASONED, RED BATTER, 6/64 OZ CO | POTATOES, FRENCH FRIES, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen French Fried Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible styles include general (straight or crinkle cut), strips (1/4 x 1/4, 3/8 x 3/8, 1/2 x 1/4, /8 x 3/4), slices, dices, rissole, or other.
| MCCAIN FOODS | MCL03622 | 9 | CS | 1,021 | ERROR:#DIV/0! | OZ | 384.00 | ||
| 30 | 890501E391544 | TURKEY BRST, BNLS, CKD, DELI, SL, CHL, OVEN RST, 4/2.5 LB PG | LUNCHMEAT, TURKEY BREAST, SLICED |
PORTION SIZE/WEIGHT RANGE: 0.5 – 1.0 ounce slices (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Package weight shall be specified by the user.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality item.
• Product shall be produced from whole muscle cuts.
• Product may be smoked or oven roasted. USA - various flavor profiles are permitted.
• Product may contain no more than 8% added broth.
• Product shall not exceed 250 mg Sodium per ounce; 1 gr Total Fat per ounce.
• The use of protein extenders such as, but not limited to, Textured Vegetable Protein (TVP), Isolated Soy Protein (ISP), or Soy Protein Concentrate (SPC) will only be considered for the 8905 category in the breaded processed meats and those meats that are considered low fat according to the USDA, and FDA standards (FDA, 2018)a, (FDA, 2018)b, (Federal REGISTER, The Daily Journal of the United States Government, 2005)c, (Federal Register, 2018)
| 2 | LB | 7,152 | 7,152 | OZ | 160.00 | ||||
| 31 | 890501E595195 | VEAL STK, FLK&FRM, BRD, FZN, 30/5.3 OZ EA | VEAL, STEAK, BREADED, RAW |
PORTION SIZE/WEIGHT RANGE: 5 - 6 oz. each (no added tolerance shall be applied). PACKAGING AND MARKING:
• Layer Pack (separators shall be placed between layers) or Vacuum Packaging (individual or bulk) as specified by the user, must be able to remove individual steaks from case.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be a high quality commercial item.
• Portion weight specified includes the breading; breading shall NOT be more than 30% of the end product weight. Fritters are NOT authorized.
• Product must be flaked and formed.
• Chopped and formed product will not be considered.
| ADVANCE FOOD CO. | 23131 | 5 | LB | 8,028 | 8,028 | OZ | 159.00 | ||
| 32 | 890501E398271 | CKN FAJITA STRIPS, BRST MEAT, F/C, FZN, W/RM, SEAS, W/GRILL MARKS, 2/5 LB PG | CHICKEN BREAST FAJITA STRIPS, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be processed and packaged in a manner which will protect the item from deterioration/damage and will permit removal of product without damage while Frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
• Meat may be hand sliced or mechanically sliced (grinding is not permitted) to yield pieces that are approximately ½-inch (12 mm) in width, 1 inch (25 mm) thickness, and 3 inches (75 mm) in. length.
• No individual surface shall be more than 4 inches in length.
| • IQF processing is preferred. | 2 | LB | 9,878 | 9,878 | LB | 10.00 | ||||||||
| 33 | 896001E591801 | SPORTS DRINK BASE, VARIETY PACK, GATORADE, PDR, 2.5 GL YIELD, 32/21 OZ PG | GATORADE | 3944 | 26 | CS | 391 | ERROR:#DIV/0! | OZ | 672.00 | ||||
| 34 | 893001E605254 | PEANUT BTR, CRMY, 200/0.5 OZ CO | CONAGRA | 4020000535 | 17 | CS | 1,679 | ERROR:#DIV/0! | OZ | 100.00 | ||||
| 35 | 891501E199754 | ONION RINGS, BRD, FZN, HOMESTYLE, 12/2.5 LB CO | ONION RINGS, BREADED OR BATTERED, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Breaded Onion Rings GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Product is to be individually quick Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product may be french fried or raw breaded.
| 9 | CS | 471 | ERROR:#DIV/0! | OZ | 480.00 | ||||||||
| 36 | 891001E197354 | CHEESE, AM, SL, CHL, 160 CT PG, 4/5 LB PG | 34 | CS | 741 | ERROR:#DIV/0! | OZ | 320.00 | |||||
| 37 | 890501E624021 | CKN, DICED, F/C, FZN, LS, WHT/DARK, W/WTR & RICE STARCH, 1/2 IN., 2/5 LB BG | CHICKEN, DICED, LOW SODIUM, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 5 - 10 pound packages (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Product shall be processed and packaged in a manner which will protect the item from deterioration/damage and will permit removal of product without damage while Frozen, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices and be a high quality commercial item.
• Product shall be diced as ½ to ½ inch pieces, fines shall not exceed 10 %.
• IQF processing is preferred.
| • Permitted varieties include: White Meat (W 100%), Natural Proportion (W 50- 65%, D 35-50%), or Mostly White Meat (W 66% Or More, D 34 % Or Less) | TYSON | 22830-928 | 2 | LB | 9,822 | 9,822 | LB | 10.00 | ||||||
| 38 | 891001E624544 | MILK ALT, SS, SOY, VAN, ORGANIC, 24/8 FL OZ ASEPTIC CO | PEARL SOYMILK | 6185 | 24 | CS | 2,047 | ERROR:#DIV/0! | OZ | 192.00 | ||||
| 39 | TBD | SHRIMP, WHL, RAW, P&D, FZN, US GRA, sodium NMT 90 mg/oz, 26-30/lb or 31-35/lb, 12/3 LB CO | SHRIMP, PEELED & DEVEINED, RAW |
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: 21-25/lb., 26-30/lb., or 31-35/lb. finished product count
PACKAGING AND MARKING:
• Product shall be packaged in sealed bags to prevent damage/deterioration during storage and shipping, must be able to remove individual shrimp without damage while solidly frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product must comply with all criteria of the United States Standards for Grades of Fresh and Frozen Shrimp.
• Product shall be Type (3), Frozen individually, glazed or unglazed; Style (1), raw; Market Form (5), Peeled and deveined, round, tail on (all shell removed except last shell segment and tail fins, with segments shallowly slit to last segment). (6), Peeled and deveined, round, tail off (all shell and tail fins removed, with segments shallowly slit to last segment).
• USA - 26-30/lb. or 31-35/lb., round or butterfly, tail on or tail off
• Sodium should not be more than 90 mg per 1 oz.
| 6 | LB | 4,290 | 4,290 | LB | 36.00 | ||||
| 40 | TBD | CKN BRST FLT, W/RM, BRD, P/C, IQF, NMT 30 % BTR/BRD, 28/4.0-5.0 oz ea | CHICKEN BREAST FILLET WITH RIB MEAT, BREADED, FULLY COOKED |
PORTION SIZE/WEIGHT RANGE: 4 - 5 ounce each (no tolerances shall be applied) PACKAGING AND MARKING:
• Product shall be Individually Quick Frozen and packaged in a manner which will protect it from deterioration during shipment and storage and permit removal of individual portions without damage.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall be processed from whole muscle breast meat in accordance with Good Manufacturing Practices.
• Product shall be boneless and skinless.
• Product shall natural fillet shaped.
• Use of metal detection devices to ensure product safety is required.
| • Batter/breading shall NOT be more than 30% of the finished product weight. | 2 | LB | 9,556 | 9,556 | OZ | 156.80 | ||||
| 41 | TBD | PORK SPARERIBS, FZN, 4lbs & down, N# 416C | PORK SPARERIBS, RAW |
NAMP NAME AND NUMBER: Pork Spareribs, Breast Bone (Sternum) Off, NAMP 416C PORTION SIZE/WEIGHT RANGE: 4 pounds or less
PACKAGING AND MARKING:
• Product shall be packaged to prevent damage/deterioration during shipment and storage, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide
| 3 | LB | 20,667 | 20,667 | LB | 5.20 | ||
| 42 | TBD |
HAM W/NAT JUICES, BNLS, F/C, CHL, C&S, PIT, from N#402B, 2/13-18 lb ea
OR
HAM W/NAT JUICES, BNLS, F/C, CHL, C&S, N# 505, 2/12-18 lb ea HAM, BONELESS, (CURED AND SMOKED), FULLY COOKED, PIT STYLE NAMP NAME AND NUMBER: Prepared from Pork Leg, Boneless, NAMP 402B
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 13 - 18 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Item shall be individually vacuum packaged.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Only ham with natural juices is authorized.
• The use of ham, water added or ham and water products will not be considered.
OR
HAM, CURED & SMOKED, FULLY COOKED, BONELESS
NAMP NAME AND NUMBER: Ham, Boneless (Cured and Smoked), Fully-Cooked, NAMP 505
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 12 - 18 pounds each (no additional tolerance shall be applied)
PACKAGING AND MARKING:
• Each ham shall be individually wrapped, vacuum packaging is preferred.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed specs of the NAMP Meat Buyers Guide.
• Maximum fat thickness should not exceed ¼ inch.
• Only hams with natural juices items are authorized.
• The use of ham, water added or ham and water products will not be considered.
| HORMEL | 27255 | 3 | LB | 15,310 | 15,310 | LB | 20.00 | ||
| 43 | 891501E623796 | CORN, FZN, GOLDEN, WHL KERNEL, US GRA, 12/2.5 LB BG | CORN, WHOLE KERNEL, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Whole Kernel (or Whole Grain) Corn.
GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible.
PACKAGING AND MARKING:
• Product is to be individually quick Frozen.
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible colors include golden/yellow or white
| STRTEGIC CULNIARY | 1611 | 8 | CS | 947 | ERROR:#DIV/0! | OZ | 480.00 | ||||||
| 44 | 892001E624281 | RICE, PAR/BL, LONG GRAIN, ENRICHED, 6/10 LB BG | Mandatory Product List (MPL) Item | UNISTEL | N/A | 13 | CS | 534 | ERROR:#DIV/0! | OZ | 960.00 | ||
| 45 | 895001E191597 | OLIVES, BLK, CN, SL, US GRA/B, MIN 105 OZ CN, 6/#10CN | 16 | CS | 462 | ERROR:#DIV/0! | EA (#10 CN) | 6.00 | |||||
| 46 | 894501E393183 | SHORTENING, LIQ, DFF, TFF, CANOLA, CLEAR, LONG FRYLIFE, 1/35 LB CO | 16 | CS | 1,089 | ERROR:#DIV/0! | LB | 35.00 | |||||
| 47 | 896001E612897 | BEV BASE, SBERRY KIWI , SS, SF, CONC, 5/1, 3/3 LT CO | NESTLE | 10000701 | 25 | CS | 498 | ERROR:#DIV/0! | LT | 9.00 | |||
| 48 | 891501E099453 | POTATOES, HASH BRN PATTIES, FZN, FOR BK, 2.15-2.35 OZ EA,114-125 CT/CS | POTATOES, HASH BROWN, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Hash Brown Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible styles include shredded, diced, and chopped.
| MCCAIN/ORE-IDA | OIF00589A | 9 | CS | 1,058 | ERROR:#DIV/0! | OZ | 268.88 | ||
| 49 | 891501E591209 | POTATOES, HASH BRN PATTIES, FZN, 2.25 OZ EA, 6/5 LB BG | POTATOES, HASH BROWN, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Hash Brown Potatoes GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible styles include shredded, diced, and chopped.
| SIMPLOT | 71179430018 | 9 | CS | 593 | ERROR:#DIV/0! | OZ | 480.00 | ||||||
| 50 | 892001E598920 | CEREAL, VARIETY, KELLOGG'S, 1.3-2.8 OZ CUPS, 60 CT, 1/7.5 LB CS | KELLOGG'S | 38000-12611 | 12 | CS | 596 | ERROR:#DIV/0! | OZ | 120.00 | |||
| 51 | 895501E624044 | COFFEE, CONC, SS, FR VAN, 5.5/1, 3/3 LT CO, FOR ICED COFFEE DISP | NESTLE | 12376698 | 23 | CS | 266 | ERROR:#DIV/0! | LT | 9.00 | |||
| 52 | 892001E397319 | BISCUITS, SOUTHERN STYLE, FZN, 150/3.2 OZ EA | 9 | CS | 537 | ERROR:#DIV/0! | OZ | 480.00 | |||||
| 53 | 896001E621119 | BEV BASE, CRANBERRY COCKTAIL, SWT, FZN, CONC, 10% JUICE, W/VIT C, 4/1, 3/3 LT CO | NESTLE | 12306070 | 23 | CS | 404 | ERROR:#DIV/0! | LT | 9.00 | |||
| 54 | 894001K010145 | SALAD, CHEF, PREPARED, CHL, IW, 6/7.75 oz ea | 21 | CS | 199 | ERROR:#DIV/0! | OZ | 46.50 | |||||
| 55 | 891501E601919 | MUSHROOMS, CN, STEMS & PIECES, MIN 100 OZ CN, 6/#10 CN | MUSHROOMS, CANNED |
REFERENCE NAME: United States Standards for Grades of Canned Mushrooms GRADE REQUIREMENT: US Grade B PORTION SIZE/WEIGHT RANGE: USA - All size cans and packages are permissible.
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Permissible color types include white/cream or brown.
• Permissible styles include whole, buttons, sliced whole, random sliced whole, sliced buttons, or stems and pieces.
| MONTEREY | 037102-64097 | 7 | CS | 402 | ERROR:#DIV/0! | OZ | 600.00 | ||||||
| 56 | 894001E193213 | APTZR, CHEESE STICKS, BRD, FZN, MOZZ, 4/3 LB BX | 9 | CS | 435 | ERROR:#DIV/0! | OZ | 192.00 | |||||
| 57 | 890501E623023 | FRANKS, BEEF, FZN, 4/1, 6 IN., 1/10 LB CS | FRANKFURTERS |
NAMP NAME AND NUMBER: Frankfurters, NAMP 800
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – 5/1 or 8/1 per pound – USA IMT only
PACKAGING AND MARKING:
• Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed requirements of the NAMP Meat Buyers Guide.
• Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.
• Product shall not exceed 232 mg Sodium per ounce; 7.84 gr Total Fat per ounce.
| TYSON | 29652-928 | 4 | LB | 8,742 | 8,742 | LB | 10.00 | ||||||
| 58 | 894501E623928 | BUTTERY SPREAD, TFF, 79% VEG OILS, 30/1 LB PRINT | VENTURA FOODS | 20684 SBN | 34 | CS | 601 | ERROR:#DIV/0! | OZ | 480.00 | |||
| 59 | 892001E190186 | CROISSANT, BTR, FZN, 72/2 OZ EA | 9 | CS | 395 | ERROR:#DIV/0! | OZ | 144.00 | |||||
| 60 | 896001E616524 | BEV BASE, TROPICAL MANGO, SF, SS, CONC, 5/1, W/SUPP, 3/3 LT CO | SUNKIST | 10000496 | 25 | CS | 411 | ERROR:#DIV/0! | LT | 9.00 | |||
| 61 | 892001E599651 | BISCUITS, BTRMILK, FZN, GOLDEN, SPLIT, 120/2.25 OZ EA | PILLSBURY | 94562-06235 | 9 | CS | 735 | ERROR:#DIV/0! | OZ | 270.00 | |||
| 62 | 895501E624043 | COFFEE, CONC, SS, MOCHA, 5.5/1, 3/3 LT CO, FOR ICED COFFEE DISP | NESTLE | 12376697 | 23 | CS | 225 | ERROR:#DIV/0! | LT | 9.00 | |||
| 63 | 892001E597237 | FRENCH TOAST, CIN, FZN, P/C, 100/2.5 OZ EA | MICHAEL FOODS | 46025-85800 | 9 | CS | 495 | ERROR:#DIV/0! | OZ | 250.00 | |||
| 64 | 895001E593197 | DRESSING, RANCH, BUTTERMILK, 60/1.5 FL OZ PG | KEN'S | KE0789B3 | 17 | CS | 1,527 | ERROR:#DIV/0! | OZ | 61.50 | |||
| 65 | 895001E094408 | PEPPERS, JALAPENO, SL, CN, MIN 102 OZ CN, 6/#10 CN | PEPPERS, MISCELLANEOUS, CANNED |
PORTION SIZE/WEIGHT RANGE: USA - All size cans and packages are permissible.
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Permissible varieties include banana, cherry, chile, chipotle, jalapeno, or sweet red or green.
• Permissible packing media include brine or pickling solution.
• Permissible styles include whole, halves, pieces, whole, & pieces, sliced, diced, or chopped.
| • Roasted varieties are permissible. | 7 | CS | 603 | ERROR:#DIV/0! | OZ | 612.00 | ||||||||
| 66 | 895001E613246 | PEPPER, BLK, GRD, GOURMET, 1/16 OZ PLASTIC CO (IND UNIT SALE) | Mandatory Product List (MPL) Item | UNISTEL | N/A | 22a | EA | 1,338 | 1,338 | OZ | 16.00 | |||
| 67 | 894001E295809 | ENT-I, CKN CORDON BLEU, BRD, FZN, 24/7 OZ EA | 9 | CS | 369 | ERROR:#DIV/0! | OZ | 168.00 | ||||||
| 68 | 896001E400625 | WATER, SPRING, SPARKLING, LEMONADE, nat flav, 12/17 oz co | 27 | CS | 2,391 | ERROR:#DIV/0! | OZ | 204.00 | ||||||
| 69 | 891501E623790 | PEAS, FZN, US GRA, 12/2.5 LB BG | PEAS, FROZEN |
REFERENCE NAME: United States Standards for Grades of Frozen Peas GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be processed in accordance with Good Manufacturing Practices.
| STRATEGIC CULINARY | 4485 | 8 | CS | 470 | ERROR:#DIV/0! | OZ | 480.00 | ||||||
| 70 | 891501E295284 | POTATOES, DEHY, INST, GRANULES, VIT C FORTIFIED, 6/5.31 LB CN | 13 | CS | 298 | ERROR:#DIV/0! | OZ | 509.76 | |||||
| 71 | 892001E610776 | GRANOLA BAR, CHEWY, VARIETY, CHOC CHUNK & OATMEAL RAISIN, 120/0.89 OZ EA | NATURE VALLEY | 11591 | 10 | CS | 451 | ERROR:#DIV/0! | OZ | 106.80 | |||
| 72 | 892001E097315 | CAKE MIX, YELLOW, WATER PREP, 6/5 LB BX | GENERAL MILLS | 11152 | 13 | CS | 220 | ERROR:#DIV/0! | OZ | 480.00 | |||
| 73 | 894001E092982 | SALAD, POTATO, CHL, W/EGG, 2/10 LB CO | 21 | CS | 340 | ERROR:#DIV/0! | OZ | 320.00 | |||||
| 74 | 897001E597952 | MEAL KIT W/DRINK-I, CKN SALAD, SS, W/ETC, 18/30 OZ CO | 15 | CS | 47 | ERROR:#DIV/0! | OZ | 540.00 | |||||
| 75 | 895001E092027 | KETCHUP, 1000/9 GM PG | HEINZ | 984800 | 19 | CS | 183 | ERROR:#DIV/0! | GM | 9000.00 | |||
| 76 | 891501E390339 | JUICE, ORANGE, CHL, CONC, W/VIT C, 24/10 FL OZ CO | JUICE, ORANGE, CANNED/SHELF STABLE, CHILL, OR FROZEN |
REFERENCE NAME: United States Standards for Grades of Orange Juice GRADE REQUIREMENT: US Grade A PORTION SIZE/WEIGHT RANGE: All size packages are permissible
PACKAGING AND MARKING:
• Packing and marking shall be in accordance with Good Commercial Practice. MISCELLANEOUS REQUIREMENTS:
• Product shall be fortified to meet the following nutrient levels at the minimum: 300 mg of calcium per cup (35% Reference Daily Intakes (RDI)) and 100 IU of Vitamin D per cup (25% RDI)).
• Product may be not from concentrate, from concentrate, or concentrated.
• 100% Juice
| 25 | CS | 276 | ERROR:#DIV/0! | OZ | 240.00 | ||||||||
| 77 | 896001E292352 | WATER, SPRING, 32/16.9 FL OZ BT | 29 | CS | 720 | ERROR:#DIV/0! | OZ | 540.80 | |||||
| 78 | 895001E398993 | PEPPER, BLK, GRD, 6000/0.10 GM PG | 20 | CS | 129 | ERROR:#DIV/0! | GM | 600.00 | |||||
| 79 | 890501E094259 | FRANKS, ALL MEAT, FZN, 8/1, 6 IN. LG, 80/2 OZ EA | FRANKFURTERS |
NAMP NAME AND NUMBER: Frankfurters, NAMP 800
GRADE REQUIREMENT: N/A
PORTION SIZE/WEIGHT RANGE: 4/1; 5/1; or 6/1 per pound – 5/1 or 8/1 per pound – USA IMT only
PACKAGING AND MARKING:
• Product shall be packaged to protect against deterioration during shipment and storage and in a manner which will permit removal of individual franks without damage while frozen.
• Packing and marking shall be in accordance with Good Commercial Practice.
MISCELLANEOUS REQUIREMENTS:
• Product shall meet all general and detailed requirements of the NAMP Meat Buyers Guide.
• Formula D, Beef or Formula A, Beef and pork in any combination; Style C, skinless or Style D, collagen casings.
• Product shall not exceed 232 mg Sodium per ounce; 7.84 gr Total Fat per ounce.
| 4 | LB | 1,378 | 1,378 | LB | 10.00 | ||||||||
| 80 | 891001E617397 | ICE CRM SWICH, FZN, VAN, 48/3.5 OZ EA | BLUE BUNNY | 1027653 | 33 | CS | 114 | ERROR:#DIV/0! | OZ | 168.00 | |||
| 81 | 896001E194878 | WATER, DISTILLED, 6/1 GL CO | 27 | CS | 144 | ERROR:#DIV/0! | GL | 6.00 | |||||
| 82 | 892501E291464 | CANDY BAR, CHOC COV NOUGAT, W/CARA & PEANUTS, 1/48 CT CS | 11 | CS | 23 | ERROR:#DIV/0! | CT | 48.00 | |||||
| 83 | 892001E608981 | STARCH, EDIBLE, INST, CORNSTARCH, 24/1 LB CO | 22 | CS | 13 | ERROR:#DIV/0! | LB | 24.00 | |||||
| 84 | 894001K010276 | PARFAIT, VAN LF YOGURT, CHL, IW, w/sberries & granola, 6/6.5 oz ea | 34 | CS | 251 | ERROR:#DIV/0! | OZ | 39.00 | |||||
| 85 | 894001E597949 | BKFST MEAL, W/DRINK, SS, CEREAL, W/ETC, 18/32 OZ CO | 15 | CS | 40 | ERROR:#DIV/0! | OZ | 576 | |||||
| 86 | 892501E093039 | SUGAR, REFINED, GRANULATED, IND PG, 2000/0.10 OZ PG | 19 | CS | 248 | ERROR:#DIV/0! | OZ | 200 | |||||
| 87 | 895001E609466 | SPICE BLD, LEMON PEPPER, 6/26 OZ CO, 1 LB SIZE CO | Mandatory Product List (MPL) Item | UNISTEL | N/A | 22 | CS | 55 | ERROR:#DIV/0! | OZ | 156 | ||
| 88 | 895001E294248 | SALT, TABLE, IODIZED, 6000/0.6 GM PG | 20 | CS | 111 | ERROR:#DIV/0! | GM | 3600 | |||||
| 89 | 894001E611344 | TORTILLA CHIPS, DORITOS, NACHO, 104/1 OZ PG | PEPSICO/FRITO LAY | 11344 | 10 | CS | 336 | ERROR:#DIV/0! | OZ | 104 |
894001e
DISTRIBUTION
| # MONTHS PER PERIOD | ||||
| 36.00 | 24.00 | |||
| TIER 1 DISTRIBUTION PRICE | TIER 2 DISTRIBUTION PRICE | Annual Quantity (Adjusted) - In Unit of Measure (UoM in Column E) | TIER 1 AGGREGATE DISTRIBUTION TOTAL | TIER 2 AGGREGATE DISTRIBUTION TOTAL |
| Cat. # | Category Description | # Items in Category | Unit of Measure | ||||||
| 1 | Beef, Raw, Cooked, Frozen/Chilled | 7 | LB | 146141 | ERROR:#VALUE! | ERROR:#VALUE! | |||
| 2 | Poultry, Raw, Cooked, Frozen/Chilled | 8 | LB | 296672 | $ - 0 | $ - 0 | |||
| 3 | Pork, Raw, Cooked, Frozen/Chilled | 7 | LB | 138613 | $ - 0 | $ - 0 | |||
| 4 | Mixed meats, Luncheon Meats, Franks, Hot Dogs, Frozen/Chilled | 2 | LB | 10120 | $ - 0 | $ - 0 | |||
| 5 | Lamb, Veal and Game, Raw, cooked - Frozen/Chilled | 1 | LB | 8028 | $ - 0 | $ - 0 | |||
| 6 | Seafood, including Fish and Shellfish, Raw, cooked, Frozen/Chilled | 3 | LB | 40284 | $ - 0 | $ - 0 | |||
| 7 | Grocery products canned, jar, pouch, sleeve (example: non-meat, meat, fish, soups, sauces, salsa, gravy, brown gravy, bouillon, stock, fruits, vegetables, dry milk - to include baby food) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 8 | Fruits and Vegetables, Frozen and Chilled – including further processed refrigerated | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 9 | Frozen /Chilled Entrees (example: Cordon Bleu, Chicken Kiev, Stuffed Chicken Breasts, Stuffed Pork Chops, Appetizers, Pizza, Burritos, Corn Dogs, Pizza Toppings, Pancakes, French Toast, French Fries, Onion Rings, Hash Browns, Tater Tots, Vegetarian/Vegan - Veggie Burger, Breads, Doughnuts/Cookies/Baked Pretzels, Danish, Pastries, Muffins, Bagels, Loafs, Rolls, Biscuits, Cookie Dough, Pizza Crust, Tortillas, Pie Shells, Bread Dough, Turnovers, Cheesecakes, Cobblers, Specialty Cakes, Cakes, Pies and Other Related Products) | 11 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 10 | Snack Foods, Baked Goods, Chips/Pretzels (example: Cookies, Crackers, Granola Bars, Energy bars, Toaster Pastries, Snack Cakes, Potato Chips, Corn Chips, Pretzels, Wheat Chips, Popcorn, and other related products) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 11 | Confectionary, (example: Candy, chocolate, chewing gum, Marshmallows) | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 12 | Cereal, cold, hot - ready to eat (example: Corn Flakes, Oatmeal, Grits) - to include baby food | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 13 | Dry Goods, (example: Dry Pasta, Rice, Beans, Bread Crumbs, Corn Meal, Baking Chips, Stuffing, Dry Soups, Croutons, Ice Cream Cones, Taco Shells, Imitation Bacon Bits, Sunflower Seeds, Dried Fruit, Nuts, Coconut ,Raisins, Sugars, Low Calorie Sweeteners, Gelatin/Pudding/Desert Mixes, Powdered Creamer, Shelf Stable Creamer, Flour, Corn Starch, Baking Soda, Baking Powder, Yeast, Baking Mixes, Brownie Mix, Roll Mix, Bread Mix, Pancake Mix, Cake Mix, Powder Mixes, Soft Serve Ice Cream, Milk Shake, Frozen Yogurt Mix and other related products) CS Product only | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 14 | Reserved | 0 | $0.10 | $0.10 | |||||
| 15 | Meal Kits, Heater Meals, Sandwich kits | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 16 | Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Icings, Pie Fillings Puddings, Gelatins, Cherries Maraschino, Fruit Toppings, Caramel Topping, Fudge Topping, Sprinkles, Dressings, Processed Grated Parmesan, Olives, Pickles, Relish, Mayonnaise, Mustard, Ketchup, Hot Sauce and Other Condiment Related Products Shortenings, Food Oils, Cooking Spray, vinegar, Cooking Wine, Sherry (except Portion controlled) | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 17 | Portion Controlled Items, Up to 500 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 18 | Portion Controlled Items, 501 to 999 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products | 0 | CS | 0 | $ - 0 | $ - 0 | |||
| 19 | Portion Controlled Items, 1000 to 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix energy and Other beverage powder flavors}, and Other Condiment Related Products | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 20 | Portion Controlled Items, > 3000 Count Case, Refrigerated or Non-Refrigerated, (example: Jams, Jellies, Peanut Butter, Preserves, Honey, Syrups, Toppings, Dressings, Relish, Mayonnaise, Mustard, Ketchup, Sauces, Dessert Related Products, Hot Sauce, Gelatins, Puddings, Salt and Pepper Packets , Butter/ Margarine Spread, Sugars, Low Calorie Sweeteners, Powdered Creamer and Shelf Stable Creamer - individual packets/cup, Coffee, Tea, Cocoa, Hot Chocolate, and Beverage Base Powder – Beverage Powders, individual portion, {example: Sports Drinks, Pink Lemonade, Iced Tea Mix, energy and Other beverage powder flavors}, and Other Condiment Related Products | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 21 | Salads, Prepared, Chilled/Fresh (example: Mixed Greens, Potato Salad, Egg Salad, Tuna Salad, Cole Slaw, Macaroni Salad) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 22 | Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 22a | Spices, Seasonings, Salt & Pepper, Spice Blends, Herbs, Flavorings, Extracts and Food coloring | 1 | EA | 1338 | $ - 0 | $ - 0 | |||
| 6 | 23 | Beverages, Dispenser Required/Bag in Box (example: Soda, Sports Drinks, Juice, Nectar, vegetable, Coffee, Tea, Chocolate, Mixes, Liquid, Soft Serve Ice Cream/Yogurt, Milk Shake and other related products) to include concentrates | 5 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | ||
| 24 | Beverages, other than BIB (example: Soda, Sports Drinks, Juices, Nectar, vegetable, Coffee, Tea, Chocolate , baby formula, Flavored Water, Energy Drinks, shelf stable - Dairy, UHT, Nutritional Supplements, Dietetic and Other Related Products) to include concentrates | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 25 | Beverage, Chill/Frozen – (example: Dairy, UHT, ESL, Nutritional Supplements, Dietetic Products, Juices, Nectar, vegetable) | 3 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 26 | Beverage Base, Powder, other than individual portion count (example: Sports Drinks, Juices, Coffee, tea, Chocolate, baby formula, Pink Lemonade, Iced Tea Mix ,energy drinks and Other Drink Related Products) | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 27 | Water – 12 Count Case and below, (example: Natural Spring, Purified, Distilled) | 2 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 28 | Water – 13 to 24 Count Case, (example: Natural Spring, Purified, Distilled) | 0 | CS | 0 | $ - 0 | $ - 0 | |||
| 29 | Water – 25 to 34 Count Case, (example: Natural Spring, Purified, Distilled) | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 30 | Water – 35 Count Case and above, (example: Natural Spring, Purified, Distilled) | 0 | CS | 0 | $ - 0 | $ - 0 | |||
| 31 | Eggs - shell, Fresh | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 32 | Egg Product, Liquid, Frozen or Chilled | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 33 | Ice Cream and Ice cream Novelties (example: bulk, Cones, Sandwiches, Ice Pops, Fruit Bars) | 1 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 34 | Dairy Products: (example: Cheese, Butter, Margarine, Spreads, Yogurt, Sour Cream, Liquid Creamers, Milk and Other Fresh Dairy Related Products) | 4 | CS | ERROR:#DIV/0! | ERROR:#DIV/0! | ERROR:#DIV/0! | |||
| 35 | Bakery Products, Fresh (example: Bread, Rolls) | 0 | LB | 0 | $ - 0 | $ - 0 | |||
| 36 | Fresh Fruits and Vegetables (FF&V) | 0 | CS | 0 | $ - 0 | $ - 0 | |||
| 37 | Non-Food products -Food Service Operating Supplies (FSOS) | 0 | CS | 0 | $ - 0 | $ - 0 | |||
| 38 | Ice (Cubed or cylindrical) | 0 | LB | 0 | $ - 0 | $ - 0 |
| TOTAL: | ERROR:#VALUE! | ERROR:#VALUE! |
| TOTAL WEIGHTED | ERROR:#VALUE! | ERROR:#VALUE! |
| 11.5 |
ALTERNATE
| Line Item | Stock/LSN # | Item Description | Alternate item? | Alternate Brand | Alternate Desciption | Alternate Manufacturer SKU |
| 1 | 890501E616968 | BEEF, GRD, BULK, FZN, 90% LEAN, 4/10 LB PG, N#136 | ||||
| 2 | 891001E193990 | EGGS, WHL, LIQ, CHL, W/CITRIC ACID, PAST, 15/2 LB CO | ||||
| 3 | 890501E190146 | CKN, QTR, IF, RAW, WOG, US GR A, ICE GLAZED, 4/10 LB BGS, N#P1009 | ||||
| 4 | 890501E625732 | CKN BRST FLT, IQF, US GRA, 4.5-5.5 oz ea, 1/30 lb cs | ||||
| 5 | 891001E195094 | CHEESE, CHDR, SHRD, CHL, MILD, YELLOW, 4/5 LB CO | ||||
| 6 | 892001E603436 | CEREAL, VARIETY, GEN MILLS, FAMILY PACK, 60/1.3 -2.6 OZ CUP,1/6.98 LB CS |
This is the start of the file's text. The full file is on GovTribe.
File details come from the government source that posted it. Updated .