Attachment 1 - MDR and Capitol Market Floor Plans.pdf

PDF 8 MB Posted Jan 23, 2026

Attached to: U. S. House of Representatives’ Members’ Dining Room
Solicitation number: OAM26017S
Issued by: United States House of Representatives

About this file

Written by GovTribe AI · Jan 23, 2026

This document is an architectural attachment containing floor plans and equipment schedules for two dining facilities: a Members' Dining Room (4,100 square feet) and a Capitol Market (7,050 square feet). The Members' Dining Room includes the Petinaud Dining Room (1,650 SF), Bennett Dining Room (870 SF), California Dining Room (310 SF), Kitchen (785 SF), and Seating/Service Area with Retail space (800 SF and 890 SF respectively). The Capitol Market comprises a Kitchen (5,360 SF), Seating Area (800 SF), Service and Retail space (890 SF), and supporting facilities.

The equipment schedule lists 197 items across three kitchens (Kitchen A, Kitchen B, and Members' Dining Room Kitchen) and various prep and service areas. Equipment includes refrigeration units (reach-in freezers, refrigerators, walk-in coolers with evaporator coils and remote condensers), cooking equipment (ranges, griddles, fryers, convection ovens, steamers, charbroilers), food preparation stations (prep tables, worktables with sinks, salad stations, cold food wells), beverage service equipment (ice machines, coffee brewers, beverage dispensers), dishwashing stations (conveyor dishwashers, soiled dishtables, clean dishtables), and support items (shelving units, dunnage racks, floor troughs, hand sinks). Many items are marked as "Existing/Relocate," and several vendor-supplied items are designated as "NIKEC/By Vendor." Fire suppression systems and pull stations are included for safety compliance.

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Other files

File	Type	Posted
Attachment 2 House Response to Vendor Questions.pdf	PDF	Mar 10, 2026
Attachment 3 Sales Data - MDR and Capitol Market.pdf	PDF	Mar 10, 2026
OAM26017S- Request for Inforomation (Members Dining Room).pdf	PDF	Jan 23, 2026

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DNRA

7 3 /4"

4" 1'-6"

HB-21D

HB-CR2D

HB-21A

HB-23A

HB-21B

HB-9B

HB-9D

HB-9I

HB-9A

HB-24

HB-24EHB-24B

HB-24C

HB-24F

HB-24D

HB-24A

HB-21

HB-23

HB-22

HB-9G

HB-9

HB-21C

HB-23

HB-23A

1/8" = 1'-0"

CAPITOL MARKET FLOOR PLAN -7050 SF

H-119A H-119

H-117

H-118

H-120B

H-120A

H-120C H-118A H-121 H-107A

HL-2

Petinaud Dining Room - 1650 SF

Bennett Dining Room - 870 SF

"California" Dining Room - 310 SF

Kitchen - 785 SF

Seating Area 800 SFService and Retail

890 SF

Kitchen - 5,360 SF

Attachment 1 - Members' Dining Room and Capitol Market Floor Plan

MEMBERS' DINING ROOM FLOOR PLAN - 4100 SF

3C 2C.2

2C.1

53B

57B

55B

54B

41B

45B

39 40 39B

49B

186B

69B

186B

69B

69B 76B 70B 70B

71B

74B

66B

72B

69B

39A

FREEZER COOLER

COOLER COOLER

OFFICE

RECEIVING

STORAGE

ICE

QUICK PICK PREP

POT WASH

52A52B

42A

STORAGE

HB-21C HB-21C

HB-21A HB-21B

HB-22

HB-21

HB-23A

HB-23

HB-23A

HB-24F

CHLINE PLATE QF104

1/4" = 1'-0" Equipment Plan - Partial Basement Plan - KITCHEN A

165C

57B

62B

60B

61B

26B 28B 27B 30B

11C 11D

11B 11A

23B 23B

20B

21B 22B

19B 19B

13B

14B

16B 16B 17B 18B

48B

184B

66E 66D 66C

179B 178B 177

180B

176B

173B

174B

6 7811E10B9B

4B 4C

30B

29C

29B

33 34

36B

95B 97B 93C

96B

94B 92B

87B

93B

88B

90B

76B 77B

80 79B

86B

85B

78B

83B

84B

146B

144B

152B 157C

154C

154B

151B

156B

153B

155B

195B

195C

187B

158B

193B 192B

190B

188B

189B

145B 143B 143B

191B

194B

152B

157B

169B

170B

165B

166B166B

164B 163C 163B

162B

60A

144A

83A

COOLER

CAPITOL MARKET PREP

CART

WASH

COLD PREP

PREP

ROOM

DISHWASHING

CORRIDOR

STORAGE

CAPITOL

MARKET

5A 5A

4A 4A

149B 143B

196B

31C

11F

157D

CATERING

SERVICES

HB-24

HB-24B

HB-24E

HB-24A

HB-9B

HVAC

HB-5F

HVAC

HB-4F

HB-9A

HB-24D

HB-24C

HB-9G

STORAGE CORRIDOR

HB-9D

ENTRY

HB-9

COOLER

13C

61C

MATCHLINE PLATE QF103

SI-2 FOG-2

SI-4

FOG-4

FOG-3

SI-3

85C

79C

31D

2' - 5"

1/4" = 1'-0"104 1 Equipment Plan - Partial Basement Plan - KITCHEN B

141A

132B

133B

134B

135B

136B

137B

137C

139B

138B

127B 128B

120B 121B 121C

119B 118B

122123B

126B125B124B

109B 113B113B

112B

111B117B

105B

107B

104B

101B

100B

108B

108C

141B

98B 99 99A

DINING ROOM

DISH STATION

WAIT

STATION

BEVERAGE STATION

HOT

PREP

KITCHEN

COLD STATION

108D

108A

H-120B

H-119A H-119

H-119

113B

117A 114A

122A

1/4" = 1'-0"QF105

1 Equipment Plan - Partial First Floor Plan - KITCHEN

Equipment Schedule

Item QTY Description Schedule Remarks

118B 1 REACH-IN FREEZER

119B 1 REFRIGERATOR, REACH-IN

120B 1 WORKTABLE

121B 1 WARMING DRAWER

121C 1 FOOD PAN WARMER

122 1 WORKTABLE

122A 1 DROP-IN,HOT WELLS

123B 1 MICROWAVE

124B 1 REFRIGERATED CABINET, WALL-MOUNTED

125B 1 REFRIGERATOR, WORKTOP

126B 1 CONVEYOR TOASTER

127B 1 HAND SINK

128B 1 FIRE SUPPRESSION SYSTEM

129 1 CHEF TABLE EXISTING / RELOCATE

130 2 HEAT LAMP EXISTING / RELOCATE

131 1 REFRIGERATOR / FREEZER, REACH-IN EXISTING / RELOCATE

132B 1 WARMING CABINET

133B 1 GRIDDLE

134B 1 REFRIGERATED EQUIPMENT STAND

135B 1 RANGE, HOT PLATES, ELECTRIC

136B 1 DOUBLE CONVECTION OVEN

137B 1 FRYER, ELECTRIC

137C 1 FRYER DUMP STATION

138B 1 WORKTABLE

139B 1 CONVECTION STEAMER

140 1 OPEN NUMBER

141A 1 EXHAUST HOOD

141B 1 EXHAUST HOOD

143B 3 WARMING DRAWER

144A 1 POT SINK FAUCET

144B 1 WORKTABLE W/ SINK

145B 1 HAND SINK

146B 1 HAND SINK

147 1 OPEN NUMBER

148 1 OPEN NUMBER

149B 1 SERVING COUNTER

150 1 OPEN NUMBER

151B 1 WORKTABLE FREEZER WITH DRAWERS

152B 2 CONVEYOR TOASTER

153B 1 REFRIGERATED EQUIPMENT STAND

154B 1 FRYER, ELECTRIC

154C 1 FRYER DUMP STATION

155B 1 GRIDDLE, ELECTRIC

156B 1 EXHAUST HOOD

157B 2 SOUP WELL

157C 1 FIRE SUPPRESSION SYSTEM

157D 1 FIRE PULL STATION

158B 1 SALAD / COLD COUNTER

159 1 OPEN NUMBER

160 1 OPEN NUMBER

161 1 OPEN NUMBER

162B 1 PASTRY DISPLAY

163B 1 ICE BEVERAGE DISPENSER NIKEC / BY VENDOR

163C 1 ICE MACHINE

164B 1 ICED TEA DISPENSER NIKEC / BY VENDOR

165B 1 COFFEE BREWER NIKEC / BY VENDOR

165C 1 WATER FILTER

166B 4 THERMAL SERVERS NIKEC / BY VENDOR

167 1 OPEN NUMBER

168 1 OPEN NUMBER

169B 1 BEVERAGE COUNTER

170B 1 POPCORN POPPER

171 1 OPEN NUMBER

172 1 OPEN NUMBER

173B 1 REFRIGERATOR, REACH-IN

174B 1 FREEZER, REACH-IN

175B 1 OPEN NUMBER

176B 1 HEATED HOLDING CABINET

177 1 HEATED HOLDING CABINET

178B 1 SHELVING, UNIT

179B 1 SHELVING, UNIT

180B 1 SHELVING, UNIT

181 1 OPEN NUMBER

182 1 OPEN NUMBER

184B 1 CART MAT

185 1 BLAST CHILLER

186B 9 SHELVING, UNIT

187B 2 DUNNAGE RACK

188B 1 FOOD SHIELD, ADJUSTABLE WITH LIGHTS

189B 1 COLD FOOD WELL, DROP-IN

190B 1 SANDWICH PREP TABLE

191B 1 HEATED SHELF

192B 1 HEATED SHELF

193B 1 FOOD SHIELD, ADJUSTABLE WITH LIGHTS / HEAT

194B 1 FOOD SHIELD, ADJUSTABLE WITH LIGHTS / HEAT

195B 1 WALK-IN COOLER

195C 1 EVAPORATOR COIL +35

195D 1 REMOTE WATER COOLED CONDENSOR, +35F

196B 1 BEVERAGE DISPLAY SHEVLING

197B 1 REMOTE REFRIGERATION RACK

Equipment Schedule

Item QTY Description Schedule Remarks

45B 1 FLOOR TROUGH

46 1 OPEN NUMBER

47 1 WORKTABLE W/ OVERSHELF EXISTING / RELOCATE

48B 1 PRESSURE WASHER, MOBILE

49B 1 HAND SINK

50 1 WORKTABLE WITH OVERSHELF EXISTING / RELOCATE

51 1 OPEN NUMBER

52A 1 PRE-RINSE FAUCET

52B 1 WORKTABLE W/ DOUBLE SINK

53B 1 HAND SINK

54B 1 REFRIGERATOR, REACH-IN

55B 1 DUNNAGE RACK EXISTING / RELOCATE

56 1 HAND SINK, DROP-IN

56A 1 OPEN NUMBER

57B 3 SHELVING, UNIT

58B 1 OPEN NUMBER

59 1 OPEN NUMBER

60A 1 POT SINK FAUCET

60B 1 BEVERAGE TABLE

61B 1 COFFEE BREWER

61C 1 WATER FILTER

62B 1 REFRIGERATOR, REACH-IN

63 2 SECURITY UNIT EXISTING / RELOCATE

64 1 OPEN NUMBER

65 1 SHELVING, UNIT EXISTING / RELOCATE

66B 1 FLOOR TROUGH

66C 1 HOSE REEL WITH SPRAY

66D 1 POT SINK FAUCET

66E 1 FLOOR TROUGH

67 1 OPEN NUMBER

68 1 OPEN NUMBER

69B 4 SHELVING, UNIT

70B 2 SHELVING, UNIT

71B 1 POWERSOAK SINK

72B 1 DISPOSER

73 1 OPEN NUMBER

74B 1 WALL SHELF

75 1 OPEN NUMBER

76B 2 HAND SINK

77B 1 HOSE REEL

78B 1 FLOOR TROUGH

79B 1 WATER SOFTENER

79C 1 WATER SOFTENER

80 1 DUNNAGE RACK EXISTING / RELOCATE

81 1 CONVEYOR CONTROLS EXISTING / RELOCATE

82 1 DISH CONVEYOR EXISTING / RELOCATE

83A 1 PRE-RINSE FAUCET

83B 1 SOILED DISHTABLE

84B 1 DISPOSER

85B 1 DISHMACHINE

85C 1 CORNER UNLOADER

86B 1 CLEAN DISHTABLE

87B 1 WORKTABLE

88B 1 RACK, BAG AND BOX NIKEC / BY VENDOR

89 1 SHELVING, UNIT EXISTING / RELOCATE

90B 1 REFRIGERATOR, REACH-IN

91 1 SHELVING, UNIT EXISTING / RELOCATE

92B 1 REFRIGERATOR, REACH-IN

93B 1 UTILITY CART

93C 1 WORK TABLE

94B 1 HAND SINK

95B 1 WORK TABLE W/ SINK

96B 1 SLICER

97B 1 FOOD CUTTER

98 1 UNDERCOUNTER DISHWASHER

98B 1 DISHTABLE, SOILED

99 1 DISPOSER

99A 1 PRE-RINSE FAUCET

100B 1 SHELVING, UNIT

101B 1 SHELVING, UNIT

102 1 OPEN NUMBER

103 1 REFRIGERATOR, REACH-IN EXISTING / RELOCATE

104B 1 WORKTABLE, OPEN BASE

105B 1 WORKTABLE, CABINET BASE

106 2 POS REGISTER WITH SCALE NIKEC / BY VENDOR

107B 1 WALL SHELF

108A 1 WATER FILTER

108B 1 ICE MACHINE

108C 1 ICE BIN

108D 1

109B 1 HAND SINK

110B 1 WORKCOUNTER, HINGED DOOR

111B 1 COFFEE BREWER NIKEC / BY VENDOR

112B 1 DISPENSER NIKEC / BY VENDOR

113B 3 AIRPOT NIKEC / BY VENDOR

114A 1 WATER FILTER

115 1 OPEN NUMBER

116 1 OPEN NUMBER

117A 1 REACH-IN REFRIGERATOR

117B 1 REFRIGERATOR, REACH-IN

Equipment Schedule

Item QTY Description Schedule Remarks

1A 1 OPEN NUMBER

1B 1 OPEN NUMBER

1C 1 EVAPORATOR COIL +35

1D 1 REMOTE WATER COOLED CONDENSOR, +35F

1E 1 OPEN NUMBER

2A 1 OPEN NUMBER

2B 1 WALK-IN COOLER

2C.1 1 EVAPORATOR COIL +35

2C.2 1 EVAPORATOR COIL +35

2D.1 1 REMOTE WATER COOLED CONDENSOR, +35F

2D.2 1 REMOTE WATER COOLED CONDENSOR, +35F

3A 1 OPEN NUMBER

3B 1 OPEN NUMBER

3C 1 EVAPORATOR COIL-10F

3D 1 REMOTE WATER COOLED CONDENSOR, -10F

4A 3 SHELVING, UNIT

4B 1 WALK-IN COOLER

4C 1 EVAPORATOR COIL +35

4D 1 REMOTE WATER COOLED CONDENSOR, +35F

5A 3 SHELVING, UNIT

5B 1 WALK-IN COOLER

5C 1 EVAPORATOR COIL +35

5D 1 REMOTE WATER COOLED CONDENSOR, +35F

6 1 WORKCOUNTER, HINGED DOOR EXISTING / RELOCATE

7 1 WALL SHELF EXISTING / RELOCATE

8 1 WORKTABLE W/ SINK EXISTING / RELOCATE

8A 1 POT SINK FAUCET

9A 1 OPEN NUMBER

9B 1 MIXER

9C 1 OPEN NUMBER

10A 1 OPEN NUMBER

10B 1 EQUIPMENT STAND

10C 1 OPEN NUMBER

11A 1 EXHAUST HOOD

11B 1 EXHAUST HOOD

11C 1 EXHAUST HOOD

11D 1 EXHAUST HOOD

11E 1 FIRE SUPPRESSION SYSTEM

11F 1 FIRE PULL STATION

12A 1 OPEN NUMBER

12B 1 OPEN NUMBER

12C 1 OPEN NUMBER

13A 1 OPEN NUMBER

13B 1 COMBI OVEN, ELECTRIC

13C 1 WATER FILTER

14A 1 OPEN NUMBER

14B 1 ELECTRIC CHARBROILER

14C 1 OPEN NUMBER

15 1 OPEN NUMBER

16B 2 RANGE HOT TOP, ELECTRIC

17A 1 OPEN NUMBER

17B 1 FRYER, ELECTRIC

18A 1 OPEN NUMBER

18B 1 CONVECTION STEAMER

19A 1 OPEN NUMBER

19B 2 STEAM KETTLE

20B 1 RETRACTABLE POWER CORD

21B 1 SKILLET, ELECTRIC

22B 1 FLOOR TROUGH

23B 2 CONVECTION OVEN, ELECTRIC

24 1 OPEN NUMBER

25 1 OPEN NUMBER

26B 1 REFRIGERATOR, REACH-IN

27B 1 WORKTABLE W/ BAIN MARIE

28B 1 WALL SHELF

29B 1 WORKCOUNTER, CURVED

29C 3 SHELVING, UNIT

30B 2 HAND SINK

31B 1 OPEN NUMBER

31C 1 WORKCOUNTER, CURVED

31D 1 UTILITY CHASE

32 1 OPEN NUMBER

33 1 DUNNAGE RACK EXISTING / RELOCATE

34 1 SHELVING, UNIT EXISTING / RELOCATE

35 1 REFRIGERATOR, ROLL-IN EXISTING / RELOCATE

36B 1 FREEZER, ROLL-IN

37 1 WORKTABLE WITH OVERSHELF EXISTING / RELOCATE

38 1 MOBILE WORKTABLE EXISTING / RELOCATE

39 1 WORKTABLE W/ DOUBLE SINK EXISTING / RELOCATE

39A 1 PRE-RINSE FAUCET

39B 1 SALAD DRYER

40 1 WALL SHELF EXISTING / RELOCATE

41 1 ICE BIN EXISTING / RELOCATE

41B 1 FLOOR TROUGH

42 1 ICE MACHINE EXISTING / RELOCATE

42A 1 WATER FILTER

43 1 OPEN NUMBER

44 1 ICE BIN

45 1 ICE MACHINE

45A 1 OPEN NUMBER

File details come from the government source that posted it. Updated Jan 23, 2026.