Atch 1_Hood and Duct Insp_SOW.pdf
PDF 195 KB Posted
- Attached to
- 30 CES - Hood and Duct Inspection Services
- Solicitation number
- FA461025Q0076
About this file
This Statement of Work (SOW) details semi-annual hood and duct inspection services for two dining facilities at Vandenberg Space Force Base in California. The contractor must provide trained and certified personnel to conduct comprehensive inspections on multiple kitchen hoods and equipment at Breakers Dining Facility (Building 13330) and Beachcomber Dining Facility (Building 9190), including Bakers Hood, Global Grill, N'Rich Grill, Kitchen Main Line, and four Ansul systems. Inspections must comply with National Fire Protection Association (NFPA) 17A California Edition and NFPA 96 standards, as well as California Code of Regulations Title 19. The contractor is required to submit a written inspection report within 5 business days of each scheduled inspection, with reports detailing individual equipment assessments. The customer representative is Annette Vaughn from the 30th Force Support Squadron, who can be contacted at (805) 606-0748.
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Other files
| File | Type | Posted |
|---|---|---|
| Hood and Duct Inspection Services_RFIs.pdf | ||
| Atch 2_Hood and Duct Insp_Price Sheet_22Sep25.xlsx | XLSX spreadsheet | |
| Atch 4_Hood and Duct Insp_Clauses.pdf | ||
| Atch 5 - KH Report - Sample Report.pdf | ||
| Atch 3_Wage Det_8Jul25.pdf | ||
| Hood and Duct Inspection_RFQ_9Sep25.pdf | ||
| Atch 2_Hood and Duct Insp_Price Sheet.xlsx | XLSX spreadsheet |
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Text version
Contract Number Here
STATEMENT OF WORK
HOOD AND DUCT INSPECTIONS
VANDENBERG SPACE FORCE BASE CA
1. SCOPE OF WORK: Contractor shall provide all management, licenses, tools, supplies, equipment, materials, transportation, labor and all other items for services necessary to perform the Semi-Annual Hood Inspections at Breakers and Beachcomber Dining Facilities at Vandenberg Space Force Base, California.
2. CONTRACTOR PERSONNEL: Contractor shall provide trained, qualified, and certified personnel to perform the work associated with the inspection of all hoods and equipment per California Code of Regulations – Title 19.
3. PRINCIPAL FEATURES: Contractor will perform Inspection and Testing on the equipment listed below. All inspections and testing shall be in accordance with National Fire Protection Association 17A, California Edition, Standard for Wet Chemical Extinguishing System and National Fire Protection Association 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.
IAW National Fire Protection Association (NFPA ) 17A CA Edition References - 7.2.2 (2). 7.2.2 (3),
7.2.2 (4), 7.2.2 (5), 7.2.2 (6), 7.2.2 (7), 7.2.2 (8). 7.3.3.4, 7.5.1 (1). 7.5.1 (2) (3), 7.3.3.1 (2), 7.3.3.1 (3), 7.3.4, 7.3.5 and Title 19 para 904.7 and 19 para 9006 and CFC 904.11.6.3
Breakers Dining Facility, Building 13330 Bakers Hood Global Grill N’Rich Grill Kitchen Main Line – (2 hoods)
Beachcomber, Building 9190 Ansul #1 Ansul #2 Ansul #3 Ansul #4
4. FINAL REPORT: Contractor shall provide a written inspection report within 5 business days from scheduled inspections. Each report will be associated with individual pieces of equipment.
5. POINTS OF CONTACT.
5.1 Customer Representative (CR)
The following person has been designated the CR by the Contracting Officer:
NAME: Annette Vaughn TITLE: Food Service Specialist ORGANIZATION: 30th Force Support Squadron
CONTACT INFO: (805) 606-0748
| STATEMENT OF WORK |
| HOOD AND DUCT INSPECTIONS |
| VANDENBERG SPACE FORCE BASE CA |
| Beachcomber, Building 9190 |
| 5. POINTS OF CONTACT. |
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