Amendment~10.docx

DOCX document 71 KB Posted

Attached to
T0009 Foods: Cereal, Hot and Cold, for Distribution and Support Services, REBID
Solicitation number
20DPP00518
Issued by
Mercer County, New Jersey

About this file

This document is a Bid Amendment issued by the New Jersey Department of the Treasury Division of Purchase and Property Procurement Bureau regarding Bid Solicitation #20DPP00518 T-0009 for Foods: Cereal, Hot and Cold, for Distribution and Support Services, REBID. The solicitation is seeking vendors to provide these services for the State of New Jersey, Mercer County, and the City of Trenton. The anticipated Blanket P.O. Effective Date is not provided, but the base term is for three (3) years with the option to extend up to three (3) additional one-year terms. The bid submission due date is February 6, 2020 at 2:00 p.m. Eastern Time.

The Bid Amendment provides answers to questions regarding the bid term and price changes. Specifically, it states that vendors can request price revisions at any time per Section 6.1 of the New Jersey Standard Terms and Conditions, and there is no specific timeframe for submitting requested price revisions. The amendment also notes that all other instructions, terms, and conditions of the original Bid Solicitation shall remain the same.

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Text version

PHILIP D. MURPHY

Governor State of New Jersey

DEPARTMENT OF THE TREASURY

DIVISION OF PURCHASE AND PROPERTY

PROCUREMENT BUREAU

33 WEST STATE STREET

P. O. BOX 230

TRENTON, NEW JERSEY 08625-0230

ELIZABETH MAHER MUOIO

State Treasurer

SHEILA Y. OLIVER

Lt. Governor

MAURICE A. GRIFFIN

Acting Director https://www.njstart.gov

Date: January 23, 2020

To: All Interested Vendors {Bidders}

Re: Bid Solicitation # 20DPP00518 T-0009 Foods: Cereal, Hot and Cold, for Distribution and Support Services, REBID

Quote Submission Due Date: February 6, 2020 (2:00 p.m. Eastern Time)

Bid Amendment #1

The following constitutes Bid Amendment #1 to the above referenced Bid Solicitation:

· This Bid Amendment includes answers to questions.

It is the sole responsibility of the Vendor {Bidder} to be knowledgeable of all of the additions, deletions, clarifications, and modifications to the Bid Solicitation and/or the New Jersey Standard Terms and Conditions relative to this Bid Solicitation as set forth in all Bid Amendments.

All other instructions, terms, and conditions of the Bid Solicitation shall remain the same.

Bid Solicitation #20DPP00518 T-0009 Foods: Cereal, Hot and Cold, for Distribution and Support Services, REBID

Answers to Questions

Where applicable, each question references the appropriate Bid Solicitation section.

#
Bid Solicitation

Section Reference Question (Bolded) and Answer

1
Section 5.2: Blanket P.O. Term and Extension Option
When will the bid be awarded by approximately?

Bid Solicitation Section 5.2 states, in pertinent part: “The anticipated "Blanket P.O. Effective Date" is provided on the “Summary” page of the Bid Solicitation in NJSTART.”

2
Section 5.2: Blanket P.O. Term And Extension Option
How long is the bid for?

Bid Solicitation Section 5.2 states, in pertinent part: “The base term of this Blanket P.O. shall be for a period of three (3) years. This Blanket P.O. may be extended up to three (3) years with no single extension exceeding one (1) year, by the mutual written consent of the Vendor {Contractor} and the Director at the same terms, conditions, and pricing at the rates in effect in the last year of this Blanket P.O. or rates more favorable to the State or as indicated in Section 6.1 of the SSTC.”

3
New Jersey Standard Terms and Conditions Section 6.1: Price Fluctuation During Contract
When can vendors make prices changes?

There is no specific timeframe for the submission of a requested Blanket P.O. price revision. All requested price revisions shall be in accordance with Section 6.1 of the New Jersey Standard Terms and Conditions.

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