A02-TECHNICAL EXHIBIT 3 Estimated Workload Data.docx
DOCX document 18 KB Posted
- Attached to
- Full Food Service - Wisconsin Military Academy
- Solicitation number
- W912J2-21-R-0002
View the file
Other files
| File | Type | Posted |
|---|---|---|
| AMENDMENT W912J2-21-R-0002-0001 - 1449 Solicitation (SUMMARY OF CHANGES).pdf | ||
| AMENDMENT W912J2-21-R-0002-0001 - 1449 Solicitation.pdf | ||
| Revised Questions and Answers.docx | DOCX document | |
| Questions and Answers.docx | DOCX document | |
| Performance Work Statement Updated 20210421 lmb.docx | DOCX document | |
| Past Performance EXHIBIT B.doc | DOC document | |
| A03-QASP.pdf | ||
| Past Performance EXHIBIT A.DOC | DOC document | |
| Wage Determination.pdf | ||
| A02-TECHNICAL EXHIBIT 1 PRS.docx | DOCX document | |
| Past Performance EXHIBIT C.docx | DOCX document | |
| A02-TECHNICAL EXHIBIT 2 Deliverables updated 20210416 lmb.docx | DOCX document | |
| A02-TECHNICAL EXHIBIT 4 PIEE - gfpAttachmentExport 20210329.xlsx | XLSX spreadsheet | |
| A02-TECHNICAL EXHIBIT 5 Go for Green.docx | DOCX document | |
| W912J2-21-R-0002 - 1449 Solicitation.pdf | ||
| A02-TECHNICAL EXHIBIT 6 Hazardous Materials.docx | DOCX document |
Show all 16
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
TECHNICAL EXHIBIT 3
Estimated Workload Data
1. Fort McCoy Building Number: 90
2. Seating capacity: 250
3. Number and type of serving lines:
a. A Ration (Full Menu Service): 1
b. Short order: 1
c. Self Service areas (includes salad bar): 3
4. Number of Head count stations: 1
5. Estimated average number to be served in this facility:
(This information is provided for historical background only. It is not a guarantee of workload quantities.)
| Dec 16 (2 weeks only) |
| March 2017 |
| June 2018 |
| October 2019 |
| WMA |
| WMA |
| WMA |
| WMA |
| B |
| 304 |
| B |
| 1627 |
| B |
| 2440 |
| B |
| 496 |
| L |
| 412 |
| L |
| 1638 |
| L |
| 974 |
| L |
| 585 |
| D |
| 280 |
| D |
| 1445 |
| D |
| 1896 |
| D |
| 433 |
| Field Meals |
| Field Meals |
| Field Meals |
| Field Meals |
B
| B |
| 313 |
| B |
| 1886 |
| B |
| 570 |
L
L
L
L
D
| D |
| 513 |
| D |
| 1862 |
| D |
| 686 |
| Day High |
| 78 |
| Day High |
| 328 |
| Day High |
| 452 |
| Day High |
| 140 |
| Day Low |
| 0 |
| Day Low |
| 0 |
| Day Low |
| 0 |
| Day Low |
| 0 |
| Total |
| 996 |
| Total |
| 5536 |
| Total |
| 9058 |
| Total |
| 2770 |
6. Estimated number of days requiring extended hours of service and average number of hours per instance. (Early opening/late closings)
a. Annually, 2 times to feed students after taking a Physical Fitness test, 2 hours later for breakfast.
7. Dining facility square footage:
| a. Floor areas | SQ Footage | Floor Type |
| 1) Dining areas: | ||
| 4500 | ||
| Polished Concrete |
| 2) Kitchen areas: |
| 1200 |
| Quarry Tile |
| 3) Storage Rooms: |
| 525 |
| Quarry Tile |
| 4) Serving lines: |
| 660 |
| Quarry Tile |
| 5) Pots and pans area: |
| 100 |
| Quarry Tile |
| 6) Dishwashing area: |
| 350 |
| Quarry Tile |
| 7) Offices/foyers: |
| 25 |
| Quarry Tile |
| 8) Loading Docks: |
| 500 |
| Concrete |
| 9) Restrooms: |
| 150 |
| CeramicTile/Sealed Concrete |
| 10) Window areas |
| NUMBER |
| SQ FT |
| a) Exterior windows: |
| 16 |
| 600 |
| a) Door Glass: |
| 2 |
| 24 |
8. Dining Facility Geographical Information
a. Fort McCoy is located approximately 9 miles East of Sparta, WI on Hwy 21 and 8 miles West of Tomah, WI on Hwy 21.
b. La Crosse, WI is approximately 35 miles West of Fort McCoy, WI.
c. Madison, WI is approximately 95 miles South East of Fort McCoy.
d. Population of Sparta is approx 8,800 and Tomah is approx 9,600
File details come from the government source that posted it. Updated .