8-Spec Sheet - Groen Braising Pan.pdf

This document is a product specification sheet for Groen Braising Pans, specifically Tilting Skillet Gas Models BPM-G, with certifications from CSA and NSF. The document details various models in Classic (15, 30, and 40 gallon) and Advanced control configurations, offering gas-heated manual tilting braising pans with stainless steel construction and features like height-adjustable bullet feet. The pans are designed for commercial kitchen use, with options for single or double pantry water fill faucets, steamer pan carriers, and various accessories like drawoff valves and gas quick disconnects.

Technical specifications include manual tilt functionality with a 24-turn tilting mechanism, right-front mounted controls, and performance features such as operation at 7 degrees for griddling. The braising pans are certified by CSA for Natural Gas or LP Gas and meet NSF health department standards. Installation requirements include 1/2" NPT gas connection, 115 Volt single-phase power, and 60 Hz, 5 AMP electric supply. Additional features include electronic intermittent pilot ignition, safety features, and a design that facilitates easy cleaning with a 3" radius pan interior.