EG4ALL PAD 20170316 FINAL.pdf
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This Project Appraisal Document describes a proposed $210 million project called Economic Growth For All (EG4ALL) to be implemented in Senegal from 2018 to 2023. The project aims to sustainably reduce poverty and undernourishment through five activities: value chain services, nutritious food system services, entrepreneurship and vocational development services, policy systems services, and sustainable ecosystem and fisheries management services.
Value chain services will focus on developing technical packages, strengthening market linkages for micro, small and medium enterprises, and expanding innovative financing approaches in agricultural value chains. Nutritious food system services will analyze nutrition issues, strengthen local private sector capacity in food security, and facilitate access to and use of nutritious foods. Entrepreneurship and vocational development services will support business and technical skills. Policy systems services will work to advance reforms and strengthen implementation. Sustainable ecosystem services will promote sustainable fisheries management and related livelihood opportunities.
The project will operate in Senegal's Feed The Future Zone of Influence, engaging 150,000 households and potentially benefiting 1.5 million people. It aims to increase average incomes by 20% and reduce poverty and stunting by 15% through integrated, market-based interventions linking agriculture, nutrition, jobs and policy goals. The proposed implementing period is 2018-2023 with a budget range of $176-210 million.
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USAID Senegal – Economic Growth For All
(FY2018‐2023)
Project Appraisal Document
25 Feb 2017
PROCUREMENT SENSITIVE
USAID SENEGAL EG4ALL PAD i
USAID SENEGAL EG4ALL PAD ii
LIST OF ACRONYMS
AAD Activity Approval Memos
ACF Action Contre la Faim
AETR
Agriculture Education Training Research
| AGCLIR | Agricultural | Commercial, | Legal, | and |
| Institutional | Reform |
AMEP
Activity Monitoring and Evaluation Plans
ANCAR
| Agence | Nationale | de | Conseil | Agricole |
| et | Rural |
| ANIDA | Agence | Nationale | d’Insertion | et | de |
| Développement | Agricole |
ANPEJ
| Agence | Nationale | pour | la | Promotion |
| de | l’Emploi | des | Jeunes |
ANSD
| Agence | nationale | de | la | statistique | et |
| de | la | démographie |
AOR Assistance Office Representative
ASPRODEB
| Association | Sénégalaise | pour | la | |
| Promotion | du | Développement | à | la |
Base
BDS Business Development Services
CBSP Community Based Service Provider
CCIR Cross‐cutting Intermediate Result
CDCS
Country Development Cooperation Strategy
CFA West African Francs
CGER
Centres de Gestion et d’Economie Rurale
| CIFA | Centre | Interprofessionnel | de |
| Formation | des | Agriculteurs |
CINSERE
| Climate | Information | Services | for |
| Increased | Resilience | and |
Productivity
CIS Climate Information Services
CLM
Cellule de Lutte contre la Malnutrition
CLPA Commité Locale de Peche Artisinal
CNCAS Credit Agricole du Sénégal
| CNCR | Conseil | National | des | Concertations | et |
| de | Coopération | Ruraux |
COMFISH
| Collaborative | Management | for | a |
| Sustainable | Fisheries | Future | in |
Senegal
CONGAD
| Conseille | des | organization | non‐ |
| governement | d’appuyi | au |
Développement
COR Contract Office Representative
CRODT Oceanographic Research Center
DAP Dept of Analysis Forecasting and Statistics
DCA Development Credit Authority
DO Development Objective
DPM Directorate of Marine Fisheries
DPSP
| Directorate | for | Surveillance | and | the |
| Protection | of | Surveillance |
ECOWAS
| Economic | Community | Of | West |
| African | States |
EG4ALL Economic Growth for All
EGO Economic Growth Office
ENSA
Ecole Nationale Supérieure d'Agriculture
ERA Education, Research, Agriculture
ESPS
L’Enquete de Suivi de la Pauvreté au Sénégal
FTF Feed the Future
FY Financial Year
GDP Gross Domestic Product
GFSS Global Food Security Strategy
GIS Geographic Information System
GLAAS Global Acquisition & Assistance System
GOLD Govt for Local Development
GOS Govt of Senegal
GTDRSA
| Donors | Group | on | Rural | Development |
| and | Food | Security |
HR Human Resources
ICT
Information Communication Technology
IFPRI International Food Policy Research Institute
IP Implementing Partner
ISDP Integrated Service Delivery Project
ISFAR
L'Institut de Formation Agricole et Rurale
ISRA Institut Senegalaise de Recherche Agricole
ITA Institut de Technologie Alimentaire
IUUF Illegal, Unregulated and Unreported Fishing
JICA
Japanese International Cooperation Agency
LEO Leveraging Economic Opportunities
LOASP Agro‐Sylvo Pastoral Orientation Law
USAID SENEGAL EG4ALL PAD ii
LTAEB
Lycée Technique Agricole Émile Badiane
M&E Monitoring and Evaluation
MAER
Ministry of Agriculture and Rural Equipment
MCC Millenium Challenge Corporation
MEL Monitoring Evaluation and Learning
MPA Marine Protected Areas
MSME Micro, Small, Medium Enterprise
NERICA New Rice (variety) for Africa
NFSS Nutritious Food System Services
NGO Non Govt Organization
NOAA
National Oceanic and Atmospheric Administration
OSC Office of Security Cooperation
PAD Project Appraisal Document
PAPA Projet d'Appui aux Politiques Agricoles
PBS Population Based Survey
PCE Projet de Croissance Économique
PD Project Description
PDIDAS
| Projet | de | Développement | Inclusif | et |
| Durable | de | l’Agribusiness | au | Sénégal |
PDP Project Design Plan
PERA
Public Expenditure Review in Agriculture
PMP Project Management Plan
POPAS
| La | Plateforme | des | organisations |
| professionnelles | de | l'agroalimentaire | |
| du | Sénégal |
PPP Public Private Partnership
PPR Performance Plan and Report
PRACAS
| Programme | de | relance | et | |
| d’accélération | de | la | cadence | de |
| l’agriculture | au | Sénégal |
PRN Nutrition Strengthening Project
PRODAC Programme des Domaines Agricoles Communautaires
PSE Plan Senegal Emergent
PYD Positive Youth Development
ReSAKSS
| Regional | Strategic | Analysis | and |
| Knowledge | Support | System |
SAED
| Société | d'aménagement | et | ||
| d'exploitation | des | terres | du | delta |
SAGIC
| Accelerated | Growth | and | Increased |
| Competitiveness | Economic | Growth |
Project
SBCC
Social & Behavior Change Communications
SEM
Sustainable Ecosystems Management
SENWASH Senegal Water, Sanitation and Hygiene
SFZ Southern Forest Zone
SGO Sabadola Gold Organization
SISMAR
| Société | Industrielle | Sahélienne | de |
| Mécaniques, | Matériels | Agricoles | et |
| de | Représentations |
SME Small medium Enterprise
SMS Short Message Service
SODEFITEX
| Societé | de | Développement | des |
| Fibres | Textiles |
SOW Scope of Work
SPRING
| Strengthening | Partnerships, | Results, |
| in | Nutrition | Globally |
SRV Senegal River Valley
TBD To Be Decided
UCAD Université Cheikh Anta Diop de Dakar
UNICEF
| United | Nations | International |
| Children’s | Emergency | Fund |
USAID
US Agency for International Development
USD US dollar
USG US Govt
VC Value Chain
WASH Water Sanitation and Hygiene
WHO World Health Organization
WTO World Trade Organization
ZOI Zone of Influence
USAID SENEGAL EG4ALL PAD iii
LIST OF FIGURES
| Figure | 1. | Youth | Unemployment | rates | (GlobalEconomy.com, | WorldBank) | ..................................................... | 4 | ||||
| Figure | 2. | Cost | of | Starting | a | Business | (Global | Economy.com, | World | Bank). | .................................................... | 5 |
| Figure | 3. | Project | Results | Framework | ............................................................................................................................ | 11 | ||||||
| Figure | 4. | FTF | Zone | of | Influence, | including | coastal | COMFISH | zones. | ................................................................ | 15 | |
| Figure | 5. | USAID | Senegal | EG4ALL | PAD | Activities. | ..................................................................................................... | 17 | ||||
| Figure | 6. | Critical | interlinking | of | components | to | effect | MSME | development. | ............................................... | 31 | |
| Figure | 7. | Precipitation | variability | over | the | period | 2000‐2015 | (Badiane, | 2016). | ....................................... | 79 | |
| Figure | 8. | Youth | Unemployment | rates | (GlobalEconomy.com, | WorldBank) | ................................................... | 87 | ||||
| Figure | 9. | Cost | of | Starting | a | Business | (Global | Economy.com, | World | Bank) | ................................................... | 89 |
| Figure | 10. | Strategic | Framework | for | MSME | Growth | and | Development | ........................................................... | 93 |
LIST OF TABLES
| Table | 1. | Aspects | of | Plan | Senegal | Emergent | addressed | by | EG4ALL. | ................................................................. | 55 |
| Table | 2. | Activity | Transitions | and | Proposed | Procurement | Mechanisms | ......................................................... | 56 | ||
| Table | 3. | Non‐competitive | mechanisms | to | be | procured | under | this | PAD | ......................................................... | 57 |
| Table | 4. | Current | and | future | activity | costs | (Low | Budget | Scenario). | .................................................................. | 68 |
| Table | 5. | Current | and | future | activity | costs | (High | Budget | Scenario). | ................................................................. | 69 |
| Table | 6. | Traditionnal | Filiere | system | approach | versus | Naatal | Mbay | contracting | agriculture | approach |
| (source: | LEO | report | 49, | Case | studies | on | facilitating | systemic | change) | .......................................................... | 80 |
USAID SENEGAL EG4ALL PAD iv
Contents
1 Purpose
2 Context
2.1 Political, Social, Commercial
2.2 USAID/EGO Engagement
3 Problem Statement
4 Project Approach
4.1 Theory of Change
4.2 Project Principles
4.3 Assumptions/Risks
4.4 Geographic Approach
5 Project Description
5.1 Activity 1: Value Chain Services
5.2 Activity 2: Nutritious Food System Services
5.3 Activity 3: Entrepreneurship and Vocational Development Services
5.4 Activity 4: Policy Systems Services
5.5 Activity 5: Sustainable Ecosystem and Fisheries Management Services
6 Alignment with United States Government and GOS Priorities
6.1 Relationship to GFSS and CDCS
6.2 Linkages with USAID Activities
6.3 Linkage with GOS Priorities
7 Project Management Approach
7.1 Project activities and procurement plan
7.2 Management and Staffing
7.3 Summary Financial Plan and Cost Estimate
8 Project Monitoring Evaluation and Learning Plan (PMELP)
9 References
10 Annexes
10.1 Financial Plan
10.2 Climate Risk Analysis
10.3 Project Logic Model
USAID SENEGAL EG4ALL PAD v
10.4 Summary of Analyses
10.4.1 Senegal ‐ Country Overview
10.4.2 Agriculture Sector Analysis
10.4.3 FTF Value Chain Activities, Achievements and Remaining Challenges
10.4.4 Water Management Schemes in Senegal
10.4.5 MSME Study
10.4.6 Environment
10.4.7 Agriculture Sector Climate Vulnerability Assessment and Options Analysis
10.4.8 Gender Analysis Study
10.4.9 Expanding and Enhancing Nutrition‐Sensitive Agriculture
10.4.10 Youth in Agriculture Assessment
10.5 EGO Policy Matrix
10.6 Business Enabling Environment and Competitiveness Program (PREAC)
10.7 Climate Risk Screening Matrix
10.8 PDP Approval Memo
1 Purpose
| The | following | USAID | Senegal | – | Economic | Growth | Office | ||
| Project | Appraisal | Document | (PAD) | describes | Economic | ||||
| Growth | For | All | (EG4ALL) | 2018‐2023, | an | integrated | |||
| investment | that | will | aid | Senegal, | as | a | focus | country | under |
| the | United | States | Government’s | (USG) | Feed | the | Future | ||
| Initiative | (FTF), | to | make | further | advancements | along | its | ||
| food | security | and | agricultural | development | trajectory. |
| The | purpose | of | the | USAID | Senegal | – | Economic | Growth |
| For | All | (EG4ALL) | 2018‐2023 | $210 | million | Project | is | to |
| sustainably | reduce | poverty | and | undernourishment | by | |||
| among | beneficiaries | (See | Annex | 10.3). |
| EG4ALL | is | consistent | with | the | current | Government | of | |||
| Senegal | (GOS) | medium | and | long‐term | economic | and | ||||
| social | policy | framework, | called | the | Plan | Senegal | Emergent | |||
| (PSE). | In | particular, | it | responds | to | the | PSE’s | first | thrust | – |
| structural | transformation | of | the | economy | and | growth. |
| EG4ALL | will | contribute | to | USAID/Senegal | Country | |||||||
| Development | Cooperation | Strategy | (CDCS) | Development | ||||||||
| Goal | 1: | to | sustainably | reduce | poverty | and | malnutrition | in | ||||
| the | Zone | of | Influence | (ZOI)1. | In | designing | the | activities | to | |||
| achieve | the | purpose, | the | agricultural | economy | is | ||||||
| recognized | as | the | most | immediate | means | of | generating | |||||
| income | and | employment | for | large | numbers | of | young | |||||
| people. | Thus, | in | alignment | with | the | U.S. | Government | |||||
| Global | Food | Security | Strategy | (GFSS), | the | project | builds | |||||
| resilience | through | linking | efforts | to | accelerate | |||||||
| agricultural | growth | and | improve | nutrition, | and | more | ||||||
| deliberately | to | create | jobs | for | young | people | and | |||||
| opportunities | for | women. | Sustainable | ecosystem | services | are | also | recognized | as | a | foundation | for |
| economic | growth. |
| EG4ALL | is | an | essential | next | step | in | expanding | a | group | of | current | activities | that | will | improve |
| household | incomes, | consumption | of | nutritious | diets, | and | environmental | outcomes. | EG4ALL | is | built | ||||
| upon | the | premise | that | in | order | to | sustainably | reduce | poverty | and | malnutrition, | these | activities | ||
| must | be | advanced | concurrently | in | order | to | ensure | that | each | develop | in | a | complementary | or | |
| synergistic | fashion. | Undertaken | separately, | lack | of | one | stream | could | undercut | potential | for | success | |||
| in | others. |
1 The current CDCS is valid through October 2, 2017. Under this CDCS, the Development Goal 1 is: Increased Inclusive Economic Growth. USAID/Senegal is in the process of developing a new CDCS. The new Goal 1 will be revised to something similar to what is included in this PAD.
| Project | Purpose: | ||
| Sustainably | reduce | poverty | and |
| undernourishment | among | beneficiaries. |
Coverage:
| Senegal | River | Valley, | Southern | Forest | |
| Zone, | Coastal | Artisanal | Fisheries | – | 9 |
| Administrative | Regions |
| Priority | Crops: | ||
| Cereals, | Horticulture, | Fishers, | Livestock |
| Priority | Populations: | |||
| Children | under | 5 | ||
| Women | of | reproductive | age | (15‐49) |
| Youth | (15 | upwards) | ||
| Farmers | (male | and | female) |
Methods:
| Agricultural | productivity | improvement, |
| MSME/Employment | creation, |
Technical/Vocational/organizational
| development | training, | ||
| Food | system | development, | |
| Nutrition | Behavior | change, | |
| Policy | strengthening/implementation, | ||
| Sustainable | management | of | threatened |
ecosystems
Major Implementing Instruments: 5
Budget Range: $176M – $210M
| An | approved | Project | Design | Plan | (PDP) | (Annex | 10.5) | outlined | the | broad | approach | that | both | builds |
| on, | and | better | integrates | the | current | portfolio | of | Economic | Growth | Office | activities, | based | on | the |
| following | principles: | |||||||||||||
| a. Market‐based | solutions | that | target | youth | and | women | for | income‐generating | opportunities |
| on‐farm, | and | off‐farm | along | the | value | chain | (VC), | while | reliably | supplying | nutritious | foods. |
| b. Public/private | institutions, | local | management | groups, | and | commercial | entities, | strengthened |
| and | empowered | to | manage | proactively, | based | increasingly | on | strong | data, | and | better | linked |
| with | end‐users’ | market | requirements. |
| c. Sustainable | and | inclusive | land | and | water | management | that | conserves | ecosystem | services | and |
| functions, | while | promoting | viable | livelihoods. |
| d. Policies | that | improve | the | business | climate | for | targeted | sectors, | to | be | more | inclusive | of | local |
| stakeholders, | and | attract | greater | private | sector | investment. |
| The | presence | of | a | large | (and | increasing) | population | of | un‐ | and | underemployed | youth | can | be | seen | as | |
| both | an | opportunity | and | a | threat. | Therefore, | youth | engagement | as | a | priority | in | the | commercial | |||
| functions | of | the | value | chains | is | a | key | focus | of | the | project. | Women’s | engagement | is | also | a | priority, |
| given | women’s | propensity | to | spill | over | to | their | families | and | households | any | social | and | economic | |||
| gains | that | accrue | to | them | (better | education, | enhanced | nutrition, | etc.). |
| Wherever | possible | the | project | will | take | a | ‘service | development’ | view | to | value | chain | functions | as | a |
| key | to | sustainability. | There | will | be | a | strong | focus | on | commercially | viable | products | and | services | |
| derived | from | scalable | local | solutions | that | add | value | and | enhance | competitiveness. | These | will | build | ||
| on | existing | systems | and | opportunities | resulting | in | effective | local | actors, | institutions | and | systems. | |||
| Environmental | sustainability | will | be | addressed | in | all | activities, | from | resilient | agricultural | practices | ||||
| to | better | fish | stock | management. |
| At | the | end | of | EG4ALL | there | will | be | in | place | a | more | strongly | integrated | innovation | system | that | is |
| better | able | to | exploit | its | potential | to | contribute | to | economic | growth, | employment, | and | food | security | |||
| in | an | environmentally | sustainable | way. | This | system | will | link | public | and | private | sectors | and | be | |||
| founded | on | a | growing, | dynamic, | network | of | Micro, | Small, | Medium | Enterprise | (MSMEs) | offering | |||||
| essential | business | services | in | response | to | market | needs. | Small | farm | productivity, | profitability | and | |||||
| sustainability | will | grow | based | on | improved | availability | of | inputs, | markets | and | services. |
2 Context
2.1 Political, Social, Commercial
| Senegal | is | one | of | the | most | stable | countries | in | Africa, | and | has | considerably | strengthened | its |
| democratic | institutions | since | its | independence | from | France | in | 1960. | All | three | presidential | |||
| transitions | since | independence | have | been | peaceful, | and | President | Macky | Sall | is | overseeing | further | ||
| legislative | strengthening, | including | the | policy | of | decentralization | of | government | functions | which | ||||
| will | enable | greater | responsibility | for | decision‐making | in | local | areas. |
| Senegal’s | macroeconomic | performance | is | continuing | strongly | with | a | 2015 | growth | rate | of | 6.5%, | a | |
| rate | that | hasn’t | been | achieved | since | 2003, | making | Senegal | the | second | fastest | growing | economy | in |
| West | Africa, | behind | Côte | d’Ivoire | (World | Bank, | 2016). |
| The | primary | sector | is | the | fastest | growing | sector | boosted | by | extractives | and | agriculture | (terrestrial | |||
| crops | and | wild | fisheries). | In | agriculture, | good | rainfall | and | strong | outcomes | from | sectors | targeted | by | ||
| government | programs | (including | groundnuts, | rice, | and | horticulture) | explain | this | outcome. | Over | the | |||||
| past | ten | years | the | Agricultural | Production | Index | has | increased | by | 25%, | mainly | supported | by | |||
| improvements | in | rice | yield | (doubled | to | 4 | metric | tons | per | hectare | (MT/ha)), | and | a | large | increase | in |
| horticultural | production | (mainly | beans, | tomatoes, | and | mangoes) | (Badiane | et | al, | 2016). | Millet, | |||||
| sorghum | and | maize | have | all | remained | constant. | From | an | export | value | perspective, | the | horticultural | |||
| crops | have | seen | a | marked | growth | in | importance, | now | moving | into | second | place | behind | groundnuts. | ||
| This | period | has | also | seen | Senegal | move | from | net | importer | to | exporter | of | fish | and | animal | products |
| (despite | the | country's | fishers | losing | an | estimated | 300,000 | MT | of | fish | each | year | to | illegal | fishing). | |
| Economic | modelling | by | Badiane | et | al | (2016) | has | also | identified | horticulture | as | a | significant | future |
opportunity.
| Senegal’s | 2015 | Environmental | Threats | and | Opportunities | Assessment | (ETOA) | detailed | a | variety | of | |||||
| threats | affecting | biodiversity | and | related | ecosystems. | Senegal | has | a | significant | amount | (1.6 | million | ||||
| hectares) | of | protected | areas | featuring | national | parks, | forest | reserves, | bird | reserves | and | Ramsar | ||||
| wetlands | sites. | Many | of | these | are | under | challenge | from | overexploitation, | and | around | 40,000 | ha | of | ||
| forest | are | lost | every | year | to | over | and/or | alternative | use. | Significant | water | resources | are | available, | ||
| estimated | at | 4,700 | m3/capita/year, | split | between | surface | and | groundwater | sources. | The | ||||||
| groundwater | portion | is | supplied | by | deep | aquifers | that | cover | four | fifths | of | the | land | mass. | The | main |
| threats | to | water | quantity | and | quality | are | climate | change | and | related | increased | rainfall | variability | |||
| that | is | also | exacerbating | soil | salinization | in | areas | close | to | estuaries, | and | pollution | from | agriculture, | ||
| industrial | and | domestic | waste. |
| Poverty | remains | high | in | Senegal, | affecting | 46.7% | of | the | population. | Gross | Domestic | Product | (GDP) | |||
| growth | is | well | below | the | rates | necessary | for | significant | poverty | reduction, | and | a | growing | reliance | ||
| on | capital‐intensive | exports, | rather | than | labor‐intensive | sectors, | limits | the | creation | of | new | jobs. | ||||
| Repeated | shocks | in | recent | years | have | further | hampered | progress, | with | poverty | decreasing | only | by | |||
| 1.8 | % | between | 2006 | and | 2011, | and | the | number | of | poor | increasing, | reaching | 6.3 | million | in | 2011. |
| Inequality | in | Senegal | is | moderate, | and | slightly | lower | than | the | Sub‐Saharan | African | average. | |||||
| However, | geographic | disparities | are | very | pronounced, | with | almost | two | out | of | three | poor | residents | ||||
| in | rural | areas, | especially | in | the | south, | versus | one | in | four | in | Dakar. | Likewise, | there | is | still | marked |
| inequality | in | gender | roles. | Women | have | far | lower | access | to | productive | resources | (land, | labor, | ||||
| finance, | water, | and | other | infrastructure) | and | opportunities | to | enhance | their | skills | (time | resource, | |||||
| access | to | training, | extension | services | and | technologies). |
| A | significant | percentage | of | youth | (52.2 | %) | live | in | rural | areas | (ANSD, | 2014), | and | according | to | the |
| most | recent | national | poverty | survey, | rural | youth | experience | higher | levels | of | extreme | poverty, | ||||
| illiteracy | and | inactivity | than | urban | youth | (ANSD, | 2006). | The | percentage | of | youth | in | rural | areas | with | |
| at | least | a | primary | school | education | is | low, | less | than | 25 | % | (ANSD, | 2014). |
| Each | year, | 300,000 | new | young | job | seekers | enter | the | labor | market, | and | 50 | % | are | in | rural | areas. | The |
| rural | economy | offers | 60 | % | of | national | employment | opportunities | to | youth | (ANSD, | 2014). | The | |||||
| national | youth | employment | promotion | agencies | Agence | Nationale | d’Insertion | et | de | Développement | ||||||||
| Agricole | (ANIDA) | and | Programme | des | Domaines | Agricoles | Communautaires | (PRODAC) | still | struggle | ||||||||
| to | attract | youth | and | provide | them | with | permanent | jobs. | Over | 60 | % | of | MSMEs | are | youth | owned, | and | |
| employment | in | quality | control | and | quality | assurance | is | in | line | with | world‐class | commodity | value | |||||
| chains. | However, | young | Senegalese | looking | for | agriculture | sector | employment | or | entrepreneurial | ||||||||
| opportunity | face | very | limited | access | to | land, | finance, | and | continued | training | to | compete | for | the | few | |||
| jobs | that | are | available | (USAID | Senegal, | 2016b). | Senegal | also | leads | its | peers | in | the | region | in | youth | ||
| unemployment | as | evidenced | in | Figure | 1 | below. |
Figure 1. Youth Unemployment rates (GlobalEconomy.com, World Bank)
| In | nutrition, | Senegal | lags | in | achieving | the | World | Health | Assembly | 2025 | goals. | During | the | period, | |
| 2005‐14, | the | children‐under‐5 | stunting | rate | remained | constant | at | around | 19%. | However, | this | ||||
| masks | regional | disparities, | with | Dakar | and | central | regions | improving, | while | the | south | has | |||
| worsened. | Over | the | same | period, | the | prevalence | of | exclusive | breastfeeding | worsened | from | 37.5% | |||
| to | 32.4%. | Senegal | has | the | highest | prevalence | of | women | anemia | and | the | fifth | highest | prevalence | of |
| women | underweight | in | sub‐Saharan | Africa. | Over‐nutrition | and | its | related | non‐communicable | ||||||
| diseases | are | on | the | rise, | with | 21.3% | of | women | over | age | 40 | overweight | or | obese. |
| Senegal | lags | behind | its | peers | in | the | region | in | business | climate | improvement. | According | to | the |
| World | Bank’s | Doing | Business | 2016 | report, | Senegal | has | taken | important | steps | to | improve | its | |
| business | enabling | environment | with | the | creation | of | the | Presidential | Council | on | Investment, | the | ||
| establishment | of | a | one | stop‐shop | for | business | registration | and | the | reduction | of | corporate | tax | rates. |
| However, | sustained | efforts | are | still | needed | to | improve | the | regulatory | climate: | contract | |||
| enforcement, | the | time | and | cost | involved | in | registering | property | aspect | of | business, | and | other | |
| constraints | increase | the | costs | and | risks | to | businesses | and | hinder | access | to | world‐class | services, |
| investment | and | competitive | business | performance | (Figure | 2). | A | weak | business | enabling | ||||||
| environment | has | discouraged | entrepreneurship | and | new | business | formation | and | resulted | in | large | |||||
| numbers | of | informal | firms, | which | have | labor | productivity | levels | that | are | only | 7% | to | 10% | that | of |
| formal | ones. |
Figure 2. Cost of Starting a Business (Global Economy.com, World Bank).
2.2 USAID/EGO Engagement
| In | the | cereal | crops | sub‐sector | of | agriculture, | the | flagship | FTF | Senegal | Value | Chain | Activity, | known | ||
| as | Naatal | Mbay, | was | built | upon | successes | and | learning | from | earlier | investments, | notably | Wula | |||
| Nafaa | and | Senegal | Accelerated | Growth | and | Increased | Competitiveness | Activity | (SAGIC), | followed | ||||||
| by | the | Economic | Growth | Project | (PCE). | Naatal | Mbay | has | catalyzed | productivity | and | market | ||||
| linkages | in | the | rice, | maize | and | millet | value | chains. | Over | the | period | 2013/15, | adoption | of | the | |
| improved | technical | packages | developed | by | the | project | increased | irrigated | rice | yields | from | 5‐6 | ||||
| MT/ha, | leading | to | more | than | $15M | in | incremental | sales. | Irrigated | rice | yields | are | poised | to | increase | |
| even | further. | Regarding | maize, | supply | of | certified | seed | trebled | from | 3,000 | MT | to | 10,000 | MT | in | the |
| 2014 | to | 2016 | period | ‐ | an | outcome | facilitated | by | partnerships | among | USAID, | Senegalese | companies, | |||
| and | farmers’ | groups. | For | financial | risk‐reduction | to | support | greater | agricultural | investment | by | |||||
| smallholders, | innovative | insurance | instruments | were | tested | in | the | maize | and | millet | zones | with | ||||
| good | results | (USAID | Senegal, | 2015b). | In | 2015, | 1,470 | maize | and | millet | growers | purchased | rain‐ | |||
| index | insurance | packages, | and | 450 | were | paid | out | due | to | drought. | In | the | subsequent | season, | 14,350 | |
| farmers | bought | insurance | that | covered | 4,000 | ha. | For | the | more | advanced | producers, | working | capital | |||
| issues | are | being | addressed | through | equipment | leasing | schemes | and | warehouse | receipts | – | both | ||||
| modern | methods | for | addressing | the | liquidity | needs | of | a | growing | industry | (USAID | Senegal, | 2013). |
| In | the | fisheries | sector, | through | the | Collaborative | Management | for | a | Sustainable | Fisheries | Future | in |
| Senegal | (COMFISH), | reforms | are | contributing | to | sustaining | the | productivity | of | marine | fisheries |
| ecosystems, | reducing | post‐harvest | losses, | promoting | international | trade | through | eco‐labeling | and | ||||
| connecting | artisanal | fishers | more | fully | in | the | fisheries | value | chains, | with | innovative | products | such |
| as | fisheries | insurance. | The | activity | has | made | striking | gains | in | improved | governance | through | local |
| councils | for | artisanal | fishing. | In | conjunction | with | the | Climate | Information | Services | for | Increased | |
| Resilience | and | Productivity | (CINSERE) | activity, | which | emphasizes | strategic | use | of | climatic | |||
| information, | resilience | and | productivity | of | targeted | communities | of | fishers, | herders | and | farmers | ||
| are | being | promoted | as | a | means | of | confronting | climate | variability | and | change. |
| Concerning | nutrition, | a | nutrition‐led | agriculture | approach | was | employed | through | the | Yaajeende | ||||||||||
| activity | to | reduce | malnutrition | in | Matam, | Kedougou, | Kolda, | and | Bakel | Department | (Tambacounda). | |||||||||
| Tools | deployed | in | this | approach | include | promoting | the | emergence | of | community‐based | ||||||||||
| agribusinesses | that | facilitate | availability | and | accessibility | of | agriculture | goods | and | services | to | |||||||||
| isolated | and | vulnerable | communities. | These | businesses | support | improved | production, | trade | and | ||||||||||
| local | consumption | of | quality, | nutritious | foods, | such | as | orange | fleshed | sweet | potato, | bio‐fortified | ||||||||
| grains, | meat | and | dairy. | Results | under | Yaajeende | include | a | 30% | drop | in | stunting | rates, | from | 23% | in | ||||
| 2011 | to | 16% | in | 2015; | a | decrease | in | poverty | by | 2.5 | to | 2.9 | %, | and | an | increase | in | the | proportion | of |
| women | practicing | exclusive | breast | feeding | from | 1% | in | 2011 | to | 24% | in | 2015. | A | hallmark | of | this | ||||
| activity | is | its | work | with | local | government | bodies | to | maximize | the | numbers | of | people | who | are | |||||
| exposed | to | the | benefits. |
| The | Education | and | Research | in | Agriculture | (ERA) | Activity | is | the | primary | vehicle | for | helping | to |
| develop | the | human | and | institutional | capacity | among | the | Senegalese | public | and | private | sectors | to | |
| spur | value | chain | productivity, | and | undergird | sustainable | production | systems. | Under | ERA, | a | “4‐H | ||
| Senegal” | Positive | Youth | Development | Program | focuses | on | agriculture | and | entrepreneurship | for | ||||
| sustainable | community | development. | It | now | has | over | 30 | clubs | in | three | regions | of | Senegal, | reaching |
| hundreds | of | youth. | ERA | is | supporting | academic | programs | ranging | from | 20 | Masters | Degrees | at | U.S. |
| universities | to | degrees | and | certificates | for | 104 | scholars | at | Senegalese | universities | and | technical | ||
| training | institutes. |
| In | the | policy | realm, | through | the | FTF | Senegal | Agricultural | Policy | Project/Projet | d'Appui | aux | ||
| Politiques | Agricoles | (PAPA) | and | the | FTF | Senegal | Policy | for | Agriculture | Investments | Activity | (P4I) | ||
| strides | are | being | made | to | address | policies | that | impede | progress | in | the | agriculture, | fisheries, | and |
| business | enabling | environment. | Fisheries | laws | have | been | strengthened | and | fisheries | codes | ||||
| introduced | to | improve | enforcement | measures. |
3 Problem Statement
| Exhaustive | analyses | have | been | either | performed | or | commissioned | by | the | USAID/Senegal | Economic | ||
| Growth | Office | (EGO) | in | the | areas | of | gender, | youth | employment | in | agriculture, | MSME | situation, |
| policy, | energy | and | water | for | agriculture, | fisheries | political | economy, | and | nutrition. | In | addition, | |
| multiple | engagements | were | undertaken | with | a | range | of | government | departments, | institutions, | |||
| other | donors, | and | formal | and | informal | producer | and | advocacy | groups | to | deepen | EGO’s | |
| understanding | of | remaining | constraints, | specifically: |
| Lagging | agricultural | productivity: | On | the | whole, | food | production | in | Senegal | is | not | efficient | due | to |
| availability | and | access | issues | related | to | secure | land, | water, | credit, | fertilizers, | pesticides, | seeds, | ||
| equipment, | and | proven | techniques | for | increased | agricultural | production. | The | very | structure | of | the | ||
| input | sectors | and | various | distortions | in | the | market | limit | private | sector | investment | in | the | cereal |
| seeds | sector. | Pressure | on | land | and | water | resources | in | a | country | where | population | growth | and |
| urbanization | outpace | gains | in | food | system | functionality, | make | gains | in | productivity | all | the | more | |
| urgent. | Access | to | technologies | and | innovation | diffusion | is | limited | by | the | weakness | of | the | |
| government | research | and | extension | services | system | and | the | lack | of | linkages | with | the | private |
sector.
| Water | and | energy | infrastructure | are | wanting | in | remote | areas: | Although | public | investments | in | ||||
| water | management | technologies | and | irrigation | systems | have | contributed | to | increased | rice | ||||||
| production | in | the | Senegal | River | Valley | (SRV) | and | lowland | areas | in | Southern | Forest | Zone | (SFZ), | ||
| Senegalese | agriculture | is | still | mostly | dependent | on | rainfall. | The | recurring | incidence | of | extreme | ||||
| weather | with | irregular | rainfall, | flooding, | and | drought, | bears | increased | risks | both | to | farming | ||||
| businesses | and | to | food | security. | Expansion | of | processing | facilities | is | hampered | by | the | low | access | to | |
| energy | and | the | higher | cost | of | electricity | and | fuel | in | rural | areas. | Increasing | the | availability | of | water |
| and | energy, | like | improved | seeds | and | fertilizers, | are | critical | to | improved | agricultural | productivity. |
| Land | Tenure: | Secure | land | tenure | creates | a | more | favorable | environment | for | agricultural | growth | ||||||
| through | smallholders | (men, | women, | and | young | people) | and | other | responsible | investment. | Access | |||||||
| to | and | control | of | land | is | more | limited | for | women | and | young | people. | There | is | recognition | of | the | need |
| to | reform | the | laws | governing | land | tenure | and | to | improve | implementation | of | existing | laws | in | ways | |||
| that | support | greater | inclusion | of | women | and | young | people. | Transparent | land | rights | information, | ||||||
| including | maps, | in | areas | targeted | for | investment | is | critical. | Given | that | existing | projects | to | map | and | |||
| record | land | rights | (Millennium | Challenge | Corporation | [MCC] | and | World | Bank | Projet | de | |||||||
| Développement | Inclusif | et | Durable | de | l’Agribusiness | au | Sénégal | [PDIDAS]) | only | cover | part | of | the | SRV, | ||||
| where | most | investment | is | concentrated, | there | is | considerable | need | to | adapt | and | apply | tools | for | ||||
| improved | land | documentation | and | management | more | broadly. |
| Weak | private | sector | investments | in | agriculture: | Financial | resources | dedicated | to | the | agriculture | |||
| sector | have | been | limited. | Based | on | the | Senegal | Public | Expenditure | Review | in | Agriculture | (PERA), | |
| agriculture | investments | account | for | 10 | percent | of | the | national | investment | portfolio. | Recurrent | |||
| interventions | of | the | government | in | the | financial | and | inputs | sectors | distort | markets | and | increase | the |
| risks | for | the | private | sector. | Low | private | sector | investment | in | agriculture | is | a | major | contributing |
| factor | to | the | weak | competitiveness | of | the | sector, | negatively | impacting | poverty, | food | insecurity, | and |
| overall | economic | growth. |
| Lagging | formation | and | growth | of | MSMEs: | A | range | of | social | and | economic | factors | prevent | robust |
| development | of | MSMEs | in | Senegal. | Constraints | preventing | them | from | contributing | effectively | to | |||
| economic | development | include: | poor | access | to | credit, | inadequate | managerial | and | technical | skills, | |||
| insufficient | access | to | information, | limited | competitiveness, | high | regulatory | burdens, | and | limited | ||||
| formalization. | Due | to | these | challenges, | MSME | sustainability | is | low | (60% | fail | within | two | years). | As |
| employment | creation | and | income | expansion | remain | critical | for | poverty | reduction, | addressing | ||||
| challenges | for | the | MSME | sector | provides | opportunities | to | pursue | these | goals. |
| Low | resilience | to | climate | and | economic | shocks: | Senegal’s | population | is | increasing | faster | than | ||||
| agricultural | output | and | agriculture | is | highly | vulnerable | to | climate‐related | risks. | These | risks | include: | ||||
| variable | and | increasingly | extreme | rainfall | levels, | and | extreme | temperatures; | delayed | onset | and | dry | ||||
| spells | during | rainy | season; | floods | from | heavy | rainfall | events; | sea‐level | rise | and | coastal | erosion, | that | ||
| are | having | an | impact | on | crop, | livestock | and | fisheries | sectors, | threatening | the | country’s | ||||
| development | goals. | When | erratic | rains, | frequent | dry | spells, | and | variations | in | the | timing | and | length | ||
| of | the | rainy | season | occur, | lives | are | put | at | risk, | assets | are | damaged, | productivity | falls | and | incomes |
| fail. | This | traps | people | in | a | cycle | of | food | insecurity | and | poverty. | Rainfall | variability | is | likely | to |
| continue, | with | an | increase | in | severe | weather | events. | Proactive | and | integrated | risk | management | ||||
| strategies | are | needed | to | build | farmers’ | and | fishers’ | resilience | to | climate‐related | shocks | and | ||||
| improve | livelihoods. | Despite | progress | in | developing | economic | potential | and | introducing | |||||||
| innovations | for | climate | adaptability, | resilience | at | community | levels | remains | weak | due | to | lack | of | |||
| effective | mechanisms | to | generate | group | responses | to | unexpected | shocks. | Thus, | greater | ||||||
| organizational | capacity | to | produce | unified | community | responses | to | major | shocks | is | needed. | |||||
| Senegal | needs | to | identify | and | apply | a | full | set | of | policies | and | actions | for | achieving | national | food‐ |
system‐resilience.
| Low | levels | of | youth | integration | in | modern | agriculture: | A | number | of | issues | constrain | youth | |||
| integration | in | modern | agriculture, | on | and | off | farm | in | Senegal. | For | youth | interested | in | farming, | the | |
| two | main | problems | are | access | to | land | ownership | and | access | to | credit. | A | number | of | government | and |
| donor‐financed | programs | are | attempting | to | address | the | credit | issue | with | mixed | results. | There | is | a | ||
| vast | array | of | institutions | aiming | to | support | directly | or | indirectly | business | development | |||||
| opportunities | in | agriculture | and | provide | training | for | youth | (Domaines | Agricoles | Communautaires, | ||||||
| ANIDA, | Agence | Nationale | pour | la | Promotion | de | l’Emploi | des | Jeunes | [ANPEJ], | various | donors), | but | |||
| efforts | lack | coherence | and | are | often | stand | alone | or | one | ‐off | endeavors. | Stimulating | jobs | for | young | |
| people | in | the | agriculture | sector, | in | areas | such | as | processing, | machinery/equipment | rental, | |||||
| operation | and | repair, | and | logistics, | can | be | integrated | and | linked | more | deliberately | with | MSME | |||
| development | and | other | efforts | to | accelerate | agricultural | growth | and | improve | food | security. | |||||
| Information | and | Communication | Technologies | (ICT) | with | digital | tools’ | hold | great | potential | to | |||||
| enhance | agricultural | productivity | through | innovative | value‐added | services | along | the | value | chains | ||||||
| and | provide | job | opportunities | to | youth. |
| Slow | pace | in | implementation | of | agricultural | policy | reforms: | Closely | tied | to | Senegal’s | low | ||
| agricultural | productivity | and | limited | private | sector | investment, | a | constrained | agricultural | policy | ||||
| environment, | at | the | national | and | local | levels | is | detrimental | to | the | competitiveness | of | the | agriculture |
| sector. | Implementation | of | policy | reforms | was | highlighted | in | multiple | strategies | (Agro‐Sylvo | |||||
| Pastoral | Orientation | Law | ‐ | LOASP, | New | Alliance | for | Food | Security | and | Nutrition | Cooperation | |||
| Framework, | and | Plan | Senegal | Emergent) | as | essential | for | modernizing | and | increasing | sector | ||||
| performance. | The | LOASP | was | enacted | as | an | expression | of | Senegal’s | aspiration | to | make | agriculture | ||
| an | engine | of | economic | growth, | yet | implementation | has | slowed. | Both | at | the | national | and | local | levels, |
| considerable | work | remains | to | advance | reforms | in | areas | such | as | land | tenure, | women’s | |||
| empowerment, | youth | inclusion, | water | rights, | the | enabling | environment | for | increased | private | sector | ||||
| investment | and | a | reduction | in | the | government | intrusions | that | distort | agricultural | input | and | |||
| equipment | markets. | At | the | same | time, | there | are | important | institutional | and | human | resource | |||
| capacity | gaps | within | the | cognizant | Ministries | that | constrain | them | from | effectively | formulating, | ||||
| implementing | and | monitoring | the | needed | reforms. | Hence, | more | focused | attention | on | |||||
| strengthening | the | underlying | policy | architecture | is | required. |
| Unsustainable | ocean | fisheries: | Wild | fisheries | are | critical | to | the | socio‐economic | development | of | ||||
| Senegal, | yet | the | sector | on | the | whole | is | characterized | by | overexploitation, | inadequate | regulation | and | ||
| monitoring, | weak | stakeholder | consultation | mechanisms, | and | overall | poor | management. | Overfishing | ||||||
| of | key | species | and | declining | fish | size | and | abundance | push | Senegalese | fishers | to | fish | further | |
| offshore. | Illegal, | unreported | and | unregulated | fishing | (IUU) | and | the | re‐emergence | of | large | fishing | |||
| vessels | illegally | harvesting | fish | within | the | Economic | Exclusive | Zone | of | Senegal | deplete | the | resource | ||
| base | and | lower | natural | productivity, | negatively | affecting | fishers’ | livelihoods | and | national | wealth. | ||||
| The | situation | is | compounded | by | the | consequences | of | a | warming | climate | on | the | marine | and | coastal |
| resources | and | environment, | namely | changing | fish | stock | migration | habits | and | spatial | and | temporal | |||
| abundance. | Despite | these | threats | to | sustainable | ocean | fisheries, | the | policy | response | does | not | yet | ||
| provide | sufficient | incentive | for | change. |
| Insufficient | multi‐sectoral | integration | for | nutrition | and | poor | understanding | of | the | causes | |||||||
| driving | malnutrition | in | Senegal’s | various | agro‐ecological | zones: | Bringing | about | improved | ||||||||
| nutrition | calls | for | interventions | in | the | agriculture, | health | and | education | sectors, | along | with | |||||
| improvements | in | people’s | economic | status. | Yet, | efforts | to | address | nutrition | gaps | have | been | largely | ||||
| embedded | in | and | led | by | the | health | sector. | While | rising | GDP | per | capita | and | increasing | proximity | to | |
| markets | are | associated | with | declines | in | underweight, | they | are | also | linked | with | worsening | rates | of | |||
| over | nutrition | and | its | related | non‐communicable | diseases. | Senegal | is | in | the | midst | of | a | nutrition | |||
| transition | marked | by | the | coexistence | of | over | and | undernutrition | at | the | population, | household | and | ||||
| individual | levels. | To | get | out | front | of | this | looming | double | burden, | deliberate | coordination | to | drive | |||
| development | of | a | multi‐sectoral | nutrition | policy | and | strategy | are | needed. | The | specific | drivers | of | ||||
| malnutrition | by | agro‐climatic | zones | are | unknown | so | interventions | tend | to | be | based | on | UNICEF’s | ||||
| general | malnutrition | framework, | anecdotal | evidence, | and | assumptions. | A | causal | study | in | Burkina | ||||||
| Faso | revealed | that | while | nutrition | interventions | focused | on | food | shortages | during | the | lean | (rainy) | ||||
| season, | a | main | trigger | of | acute | malnutrition | was | the | spike | in | infantile | diarrhea | occurring | months | |||
| earlier | during | the | dry | season | due | to | unavailability | of | sufficient | water | for | good | hygiene. | Gaining | a | ||
| nuanced | understanding | of | the | causal | factors | at | work | in | the | different | geographical | zones | where | ||||
| malnutrition | persists | is | critical | to | optimally | targeting | USAID, | GOS | and | others’ | resources | to | achieve | ||||
| the | greatest | impact. |
| Significant | gender | gaps | in | agriculture | and | food | security: | There | has | been | steady | progress | in | |||
| socio‐economic | conditions | for | Senegalese | women. | Interventions | under | Yaajeende | and | COMFISH | |||||||
| have | helped | women | diversify | their | incomes, | improve | their | nutrition | status | and | take | on | leadership | |||
| roles | in | important | community | activities. | Still, | less | than | half | of | those | surveyed | for | the | FTF | Senegal | |
| 2015‐16 | ZOI | Interim | Assessment, | reported | having | ownership, | access | to, | and | decision‐making | ||||||
| power | over | the | purchase, | sale | or | transfer | of | productive | resources | such | as | land, | livestock, | |||
| agricultural | equipment, | consumer | durables | and | credit. | While | there | is | tremendous | potential | for | |||||
| entrepreneurship | and | employment | in | the | value‐added | segments | of | value | chains, | creative | ||||||
| approaches | will | need | to | be | deployed | to | successfully | address | persistent | cultural | and | institutional | ||||
| biases. | A | final | area | of | concern | is | the | need | for | men’s | engagement | and | active | participation | in | |
| household | nutrition, | supporting | women | in | reducing | their | labor | burden | and | increasing | ||||||
| time/resources | available | for | key | practices, | such | as | exclusive | breastfeeding, | continued | |||||||
| breastfeeding | beyond | six | months, | proper | complementary | feeding, | and | seeking | healthcare. |
| Low | capacity | of | knowledge | management | systems | for | evidence‐based | decision‐making: | |||||
| Relevant, | timely | and | accurate | agricultural | data | and | statistics | are | needed | to | support | analysis | |
| producer | decision‐making | and | the | impact | of | government | policies | on | all | aspects | of | agriculture | – |
| trends | in | trade, | progress | towards | food | security, | impact | of | farmer | outreach | programs, | status | of |
| fisheries | stocks, | etc. | Timely, | accurate | and | relevant | information | is | also | needed | for | efficient | |
| functioning | of | agricultural | markets, | and | monitoring | progress | towards | or | hindrances | to | food | ||
| security | and | economic | growth. |
The current suite of EGO projects is addressing aspects of each of the above gaps.
| EG4ALL | represents | a | new | generation | of | activities, | building | on | evidence | and | lessons | learned | from |
| earlier | accomplishments. |
4 Project Approach
4.1 Theory of Change
The Project is based upon the following theory of change:
If productivity and resilience of food production systems are enhanced;
If access to markets and trade is increased;
If employment and enterprise development are increased;
If nutrition behaviors are improved; and
If sustainable ecosystem management is improved;
| Then | incomes | will | increase; | consumption | of | nutritious | diets | will | increase; | and | natural | capital | will | |
| be | enhanced. | Achievement | of | all | three | of | these | intermediate | results | will | contribute | ultimately | to | the |
| sustainable | reduction | of | poverty | and | undernourishment | among | EG4ALL | beneficiaries. |
This logic is represented graphically in Figure 3.
The achievement of the Sub‐IRs will also be supported by seven cross‐cutting intermediate results
(CCIR).
Figure 3. Project Results Framework
| By | 2023, | USAID | will | invest | approximately | US$210 | million | to | reach | 150,000 | households | in | order | to | ||
| impact | the | lives | of | 1,500,000 | people | and | increase | the | 2015 | average | household | income | in | the | FTF | |
| ZOI | by | 20%. | This | investment | will | also | allow | project | activities | to | reach | 70% | of | all | children | under |
| five, | and | increase | consumption | of | a | minimum | acceptable | diet | for | children | 6‐23 | months | from | 7% | to |
| 35%, | in | each | focus | community. | Further, | there | will | be | increases | in | three | key | domains | of | the | |
| Women's | Empowerment | in | Agriculture | 2015 | score: | asset | ownership, | access | to | credit, | and | workload | ||||
| by | 17%, | 47% | and | 14%, | respectively. | In | the | FTF | ZOI, | this | will | ultimately | contribute | to | reducing | |
| poverty | and | stunting | by | 15% | in | synergy | with | the | health | and | WASH | projects. |
4.2 Project Principles
| EG4ALL | builds | on | a | strong | sequence | of | previous | and | current | activities. | As | such, | the | proposed | |
| activities | are | designed | according | to | principles | that | will | continue | to | push | results | deeper | and | wider. | |
| The | principles | are | grouped | around | the | themes | of | key | focus | areas | such | as | integrated | value | chain |
| approaches, | entrepreneurship | and | market | drive, | women | and | youth | empowerment | leading | to | scaled | ||||
| technologies | and | good | practices, | systemic | change, | and | sustainability. |
| Youth | engagement | should | underpin | all | project | activities | in | line | with | USAID’s | 2012 | Youth | in | ||
| Development | Policy | using | the | Positive | Youth | Development | (PYD) | approach | that | seeks | to | build | the | ||
| four | domains | of | youth | assets, | youth | agency, | youth | leadership | and | participation | and | a | strong | youth | |
| enabling | environment | at | the | family, | community | and | national | levels. | The | goal | is | to | make | agriculture | |
| fun | and | lucrative | for | many | young | people, | to | cement | their | long | term | contribution | to | Senegalese | |
| agriculture | by | extending | every | opportunity | to | improve | employment | options | for | youth | and | women, | |||
| as | owners | and/or | employees | of | the | service | providers | to | the | expanding | rural | market. |
| Empowerment | underpins | the | EG4ALL | approach, | as | access | to | information | alone | is | insufficient | to | |||
| ensure | adoption | of | best | practices. | Ultimately, | successful | behavior | change | is | contingent | upon | ||||
| agency, | an | individual’s | power | or | ability | and | willingness, | both | economic | and | social, | to | transform | ||
| their | knowledge | of | best | practices | into | action. | The | Project | will | promote | gender | equality | and | ||
| women’s | empowerment | by | actively | engaging | men | and | women | of | all | ages | to | increase | their | capacity | |
| to | be | good | environmental | stewards, | better | business | people, | engaged | citizens, | and | proponents | of | |||
| good | nutrition | and | childcare. | It | is | recognized | that | when | power | dynamics | shift, | for | example | when | |
| women | generate | more | income, | there | is | an | impact | on | men | as | well. | Therefore, | the | project | must |
| actively | engage | both | men | and | women | to | ensure | that | gains | are | maintained | and | advanced | at | a |
| societal | level, | rather | than | undermined | or | taken | over | by | individuals | who | may | not | feel | included. |
| Do | no | harm. | All | proposed | activities | will | be | screened | and | assessed | to | avoid | undermining | existing |
| functioning | systems. | Examples | are | those | commercial | systems | organized | through | the | current | ||||
| projects, | ongoing | government | efforts, | and | other | donor | programs | working | under | similar | principles. | |||
| To | be | avoided | are | subsidies, | donor‐dependent | practices, | or | other | approaches | that | undermine | the | ||
| development | of | local | solutions | and | engender | a | culture | of | dependence | or | disempowerment. |
| Working | with | partners | should | involve | a | true | sense | of | engagement, | rather | than | unduly | imposing |
| activities | that | the | project | deem | beneficial. |
| Closely | related | is | the | issue | of | sustainability. | Implementation | will | require | continuous | focus | on | |
| markets | and | agricultural | value | chains | as | the | basis | for | demand‐driven | activities. | Local | actors, | |
| including | farmers, | private | sector, | producer | organizations, | business | organizations, | local | |||||
| government, | and | community | groups, | should | be | the | principal | actors, | with | services | developed | to | be |
| more | responsive | to | their | needs | and | to | facilitate | their | ability | to | meet | market | demands. | Support | in | ||
| the | area | of | financial | services, | input | supply | and | market | development | will | generally | be | transactional, | ||||
| responding | to | needs | and | interests | of | individual | firms | or | producer | groups. | Support | to | training, | ||||
| information, | and | technology | providers | will | facilitate | better | and | more | responsive | service | to | their | |||||
| clients | or | constituents. | The | Project | aims | to | facilitate | the | functioning | of | local | systems | rather | than | |||
| become | an | actor | in | the | system | itself. | It | will | seek | to | the | extent | possible | to | facilitate | linkages | among |
| service | providers, | businesses | and | other | institutions, | to | help | them | achieve | their | objectives. | Here | the | ||||
| term | ‘service’ | refers | to | all | the | functions | that | enable | actors | with | vested | interests | to | operate | |||
| efficiently. | These | functions | include | technical | and | business | training, | extension | and | behavior | change | ||||||
| communication, | research | and | development | support, | fisheries | and | natural | resources | management, | ||||||||
| business/marketing | information | and | support | and | quality | assurance | systems. | To | the | maximum | |||||||
| extent | possible, | the | Project | will | embrace | local | solutions | to | foster | and | enhance | local | ownership | and |
sustainability.
| Building | the | rural | population’s | access | to | a | wide | range | of | income | generating | activities, | with | the |
| confidence | to | rapidly | change | between | them | depending | on | prevailing | climatic/economic | situations, | ||||
| plus | increased | health | status | and | strong | local | governance, | all | combine | to | improve | resilience | to | |
| potential | shocks. |
| Targeting | of | investments | will | occur | in | geographic | areas | that | have | the | greatest | potential | to |
| sustainably | improve | food | security | and | nutrition, | using | those | approaches | and | interventions | that | ||
| evidence | shows | will | reduce | extreme | poverty, | hunger, | and | malnutrition | at | scale. |
| The | major | lesson | from | the | preceding | Projet | de | Croissance | Économique | (PCE) | activity | was | that | |
| sufficient | proof‐of‐concept | had | been | demonstrated | to | shift | the | implementation | focus | of | the | ensuing | ||
| Naatal | Mbay | activity | to | scale‐up. | Again, | every | effort | and | innovation | will | be | employed, | every | entity |
| energized, | and | every | constraint | analyzed, | to | maximize | the | scaling‐up | potential | of | the | project. |
| Science | and | innovation | is | an | important | area | of | investment | that | can | help | to | scale | up | and | accelerate |
| impact | of | targeted | technologies | on | food | security. | When | considering | scaling | up | a | successful | pilot, | |||
| rigorous | analyses | and | research | on | the | pathways | of | uptake | of | technology | and | innovative | practices, | |||
| as | well | as | how | to | trigger | behavior | change, | will | be | undertaken. | Furthermore, | identifying, | ||||
| characterizing | and | isolating | those | factors | that | influence | uptake | and | seeking | to | identify | those | ||||
| solutions | or | practices | that | show | promise | for | scaling | so | that | they | are | harnessed | during | and | beyond | |
| the | life | of | the | project, | should | become | mainstream. |
| EG4ALL | will | encourage | implementing | entities | to | be | scientific, | rigorous | and | yet, | pragmatic | and | |||
| actionable | in | their | recommendations. | Making | data‐and‐evidence‐based | decisions | should | be | the | ||||||
| norm, | and | part | of | any | capacity | development | program. | There | is | a | wealth | of | international | and | local |
| partners | developing | new | technologies | to | suit | project | clients | at | all | levels | of | development. |
| ICT | has | a | suite | of | technology | offerings | to | increase | the | efficiency | of | implementation, | while | ||
| upgrading | the | management | systems | of | the | entities | involved | in | the | program. | Specifically, | ICT | offers | ||
| ways | to | multiply | the | use | of | scarce, | high‐level | technical | expertise, | to | larger | and | more | dispersed | |
| client | groups | – | for | example, | through | the | use | of | social | media | for | group | problem | solving, | video |
| instruction, | and | expert | decision | support | systems. | Similarly, | ICT | is | enabling | high | resolution | ||||
| management, | based | on | real‐time | data | collection. |
| Partnering | with | local | private | sector | and | local | institutions | to | unlock | opportunities, | mitigate | risks | ||
| and | secure | investment | is | also | key. | Naatal | Mbay, | Yaajeende, | COMFISH, | ERA | and | CINSERE | are | all |
| supporting | organizational | capacity | development | of | targeted | local | organizations | that | will | be | ||||
| partnered | to | scale | up | and | sustain | the | activities. |
4.3 Assumptions/Risks
| The | theory | of | change | logic | assumes | that | certain | contextual | and | macroeconomic | trends | will | remain | |
| stable. | The | specific | assumptions | are | listed | below. | Dramatic | shifts | in | any | of | these | could | potentially |
| derail | achievement | of | the | intermediate | results | and | overall | goal | of | EG4ALL. |
| ● Input | prices | remain | on | current | trends | or | improve; | |||
| ● Weather | and | climate | patterns | remain | on | current | trends; | |||
| ● Global | food | prices | remain | relatively | stable; | |||||
| ● Commitment | to | market | liberalization | continues | (Senegal | continues | to | fulfill | World | Trade |
| Organization | [WTO] | & | regional | agreements); | |||||||
| ● Demand | for | target | sector | products | remains | stable | or | improves; | |||
| ● Ease | of | doing | business | remains | the | same | or | improves; | |||
| ● Political | receptivity | to | pro‐business | labor | law | (labor | market….) | remains | the | same | or |
improves;
| ● Population | and | leadership | remain | generally | receptive | (to | change, | new | information); | ||
| ● Effectiveness | of | local | populations’ | engagement | in | decision | making | remains | the | same | or |
improves;
● Revenues from oil and gas do not influence investments and purchasing power until after
| the | completion | period | of | this | PAD | (2023). | They | are | said | not | to | accrue | to | Senegal | until |
| around | 2021; |
● Budgets from USG don’t drastically decrease.
4.4 Geographic Approach
| The | Project | will | continue | operations | in | the | same | Feed‐the‐Future | (FTF) | Zone | of | Influence | (ZOI) | as |
| the | current | EGO | activities | (Figure | 4). |
| There | are | significant | reasons | for | not | changing. | First, | many | of | these | activities | are | still | in | ‘forming’ | |||
| mode, | gaining | traction | and | confidence | with | local | stakeholders. | New | systems | have | been | tested, | and | |||||
| are | still | being | adapted. | There | is | also | a | sense | that | there | is | much | potential | for | ‘filling‐in’ | the | areas, | as |
| more | people | experience | the | benefits. | The | Project | will | leverage | and | capitalize | on | EGO’s | successful |
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