AA550700 -Amendedment 3 Attachment 3 - Manning Chart v3.xlsx
XLSX spreadsheet 57 KB Posted
- Attached to
- Mess Attendant Services at TRACEN Yorktown
- Solicitation number
- 70Z08423RAA550700
About this file
This document contains a manning chart template for proposing staffing requirements to provide mess attendant services at the Transportation Research and Coast Guard Training Center in Yorktown, Virginia under solicitation number 70Z08423RAA550700 issued by the Department of Homeland Security United States Coast Guard. The template outlines sample staffing levels and schedules that could be populated for various positions required such as project manager, supervisors, cashiers, mess attendants, dishwashers and other kitchen staff to support meal services in the port of Yorktown and main dining facility/galley both on weekdays and weekends/holidays. Bidders are instructed to modify the template as needed to reflect their own staffing preferences and ensure pricing accounts for full labor costs including benefits, leave time and holidays.
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Text version
(COR) Proposed Port of York
| Instructions: | ***This is an example only for the manning requirements. Each bidder is responsible for filling out to their each preferences as they see fit.*** |
| a) Specify the Name of the Position in Column A. (Co;umns A and AM are ONLY Examples shown) | |
| b) Add additional rows if necessary tor record the schedule of additonal personnel. | |
| c) Enter the number one (1) for each employee working during that half hour increment. | |
| d) Enter no number for the employee lunch break. | |
| e) Enter the number of weekdays used for your staffing estimate in column AO | |
| f) The annual work hours will calculate automatically. |
NOTE: THESE CALCULATED HOURS ARE FOR MANNING COVERAGE ONLY, PLEASE ENSURE THAT YOUR FIXED PRICE INCLUDES THE CORRECT BENEFITS, LEAVE HOURS, AND HOLIDAY HOURS, etc MANDATED UNDER THE CBA.
Port of York Normal Operations
| Weekdays | 5:00 | 5:30 | 6:00 | 6:30 | 7:00 | 7:30 | 8:00 | 8:30 | 9:00 | 9:30 | 10:00 | 10:30 | 11:00 | 11:30 | Noon | 12:30 | 13:00 | 13:30 | 14:00 | 14:30 | 15:00 | 15:30 | 16:00 | Position FT/PT/INT | Total Work Hours | Number of Weekdays Per Year Used | Weekly Work Hours | Annual Work Hours | Total Weeks Per Year | ||||||
| Project Manager | (see Main Galley) | FT | 0 | 5 | 0 | 0.00 | 52.14 | ||||||||||||||||||||||||||||
| Cashier | PT | 0 | 5 | 0 | 0.00 | ||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | FT | 0 | 5 | 0 | 0.00 | |||||||||||||||||||||||||||||
| Mess Attendant | (Server) | FT | 0 | 5 | 0 | 0.00 | |||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | FT | 0 | 5 | 0 | 0.00 | |||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | FT | 0 | 5 | 0 | 0.00 | |||||||||||||||||||||||||||||
| Dishwasher | Scullery | FT | 0 | 5 | 0 | 0.00 | |||||||||||||||||||||||||||||
| Dishwasher | Kitchen | FT | 0 | 5 | 0 | 0.00 | |||||||||||||||||||||||||||||
| Name of Position etc. | |||||||||||||||||||||||||||||||||||
| Total Hours: | 0.0 | 0 | 0.00 | ||||||||||||||||||||||||||||||||
| TOTAL PERSONS: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
&"-,Bold"&18C
(COR) Proposed Main Galley
| Instructions: | ***This is an example only for the manning requirements. Each bidder is responsible for filling out to their each preferences as they see fit.*** |
| a) Specify the Name of the Position in Column A. (Co;umns A and AM are ONLY Examples shown) | |
| b) Add additional rows if necessary tor record the schedule of additonal personnel. | |
| c) Enter the number one (1) for each employee working during that half hour increment. | |
| d) Enter no number for the employee lunch break. | |
| e) Enter the number of weekdays used for your staffing estimate in column AO | |
| f) The annual work hours will calculate automatically. |
NOTE: THESE CALCULATED HOURS ARE FOR MANNING COVERAGE ONLY, PLEASE ENSURE THAT YOUR FIXED PRICE INCLUDES THE CORRECT BENEFITS, LEAVE HOURS, AND HOLIDAY HOURS, etc MANDATED UNDER THE CBA.
| Main Dining Facility/Galley | ||||||||||||||||||||||||||||||||||||||||||||
| Weekdays | 4:30 | 5:00 | 5:30 | 6:00 | 6:30 | 7:00 | 7:30 | 8:00 | 8:30 | 9:00 | 9:30 | 10:00 | 10:30 | 11:00 | 11:30 | Noon | 12:30 | 13:00 | 13:30 | 14:00 | 14:30 | 15:00 | 15:30 | 16:00 | 16:30 | 17:00 | 17:30 | 18:00 | 18:30 | 19:00 | 19:30 | 20:00 | 20:30 | Position FT/PT/INT | Total Work Hours | Number of Weekdays Per Year Used | Weekly Work Hours | Annual Work Hours | Total Weeks Per Year | |||||
| Project Manager | FT | 0 | 5 | 0 | 0 | 52.14 | ||||||||||||||||||||||||||||||||||||||
| Supervisor | (Evening/Weekends) | FT | 0 | 5 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Alt. Project Manager | FT | 0 | 0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||
| Cashier | (Breakfast & Lunch) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Cashier | 5 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||
| Cashier | (Evening) | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Cleaner) | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | (Server) | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | 5 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Total Weekly Hours: | 0.0 | 0 | ERROR:#VALUE! | |||||||||||||||||||||||||||||||||||||||||
| TOTAL PERSONS: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||
| Galley | ||||||||||||||||||||||||||||||||||||||||||||
| Weekend/Holidays | 4:30 | 5:00 | 5:30 | 6:00 | 6:30 | 7:00 | 7:30 | 8:00 | 8:30 | 9:00 | 9:30 | 10:00 | 10:30 | 11:00 | 11:30 | Noon | 12:30 | 13:00 | 13:30 | 14:00 | 14:30 | 15:00 | 15:30 | 16:00 | 16:30 | 17:00 | 17:30 | 18:00 | 18:30 | 19:00 | 19:30 | 20:00 | 20:30 | Position FT/PT/INT | Total Work Hours | Number of Weekend Days Per Year Used | Hours of work During 2 day Wknd Schedule | Annual Work Hours | ||||||
| Supervisor | (All Day) | FT | 0 | 5 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Cashier | (Breakfast & Lunch) | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Cashier | (Evening) | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Server | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Server | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Cleaner | FT | 0 | 5 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Cleaner | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Mess Attendant | Cleaner | PT/INT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Scullery | PT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Dishwasher | Kitchen | FT | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||||||||||||||
| Total Hours | 0.0 | 0 | 0 | |||||||||||||||||||||||||||||||||||||||||
| TOTAL PERSONS: | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
&"-,Bold"&18C
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