70B03C20Q00000088 - BPA SOW Appendix 1 - USDA Dietary Guidelines.pdf
PDF 853 KB Posted
- Attached to
- Southwest Border Detainee Meals Multi-Award BPA Federal contract opportunity
- Solicitation number
- 70B03C20Q00000088
About this file
This solicitation is for a multi-award Blanket Purchase Agreement to provide detainee meals to U.S. Customs and Border Protection Agency locations. Suppliers are required to furnish meals as described in the attached Statement of Work to U.S. Border Patrol and Office of Field Operations sites as requested. The five-year BPA has a total ceiling amount of $208,233,544.37 and will be awarded to multiple suppliers. Quotes are due by May 5, 2020 and must include pricing sheets for each ordering period from July 2020 to July 2025, as well as technical proposals addressing menus, distribution, food safety, and past performance. Awards will be made within 45 days, and the resultant BPAs will have an ordering period of five years or until the maximum amount is reached. This is a total small business set-aside for NAICS code 311991.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| 70B03C20Q00000088 - AMENDMENT THREE - Q_A.pdf | ||
| 70B03C20Q00000088 - AMENDMENT TWO - Q_A.pdf | ||
| CBP National Standards on Transport Escort Detention and Search.pdf | ||
| 70B03C20Q00000088 - AMENDMENT ONE - Q_A.pdf | ||
| 70B03C20Q00000088 - Solicitation Terms and Clauses - April 2020.pdf | ||
| 70B03C20Q00000088 - BPA Pricing Sheet - April 2020.xlsx | XLSX spreadsheet | |
| 70B03C20Q00000088 - BPA Template - SAMPLE - April 2020.pdf | ||
| 70B03C20Q00000088 - BPA Ordering Guide - April 2020.pdf | ||
| 70B03C20Q00000088 - Statement of Work - SWB Detainee Meals - April 2020.pdf | ||
| 70B03C20Q00000088 - BPA SOW Appendix 2 - Location Data.pdf |
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Appendix 7.
Nutritional Goals for Age-Sex Groups
Based on Dietary Reference Intakes &
Dietary Guidelines Recommendations
Table A7-1.
Daily Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes & Dietary Guidelines Recommendations
Page 97 — 2015-2020 Dietary Guidelines for Americans
Source of Goal[a]
Child 1-3
Female 4-8
Male 4-8
Female 9-13
Male 9-13
Female 14-18
Male 14-18
Female 19-30
Male 19-30
Female 31-50
Male 31-50
Female 51+
Male 51+
Calorie Level(s) Assessed
1,000 1,200 1,400, 1,600 1,600 1,800 1,800
2,200, 2,800, 3,200 2,000
2,400, 2,600, 3,000
1,800 2,200 1,600 2,000
Macronutrients
Protein, g RDA 13 19 19 34 34 46 52 46 56 46 56 46 56
Protein, % kcal AMDR 5-20 10-30 10-30 10-30 10-30 10-30 10-30 10-35 10-35 10-35 10-35 10-35 10-35
Carbohydrate, g RDA 130 130 130 130 130 130 130 130 130 130 130 130 130
Carbohydrate, % kcal AMDR 45-65 45-65 45-65 45-65 45-65 45-65 45-65 45-65 45-65 45-65 45-65 45-65 45-65
Dietary Fiber, g 14 g/ 1,000 kcal 14 16.8 19.6 22.4 25.2 25.2 30.8 28 33.6 25.2 30.8 22.4 28
Added Sugars, % kcal DGA <10% <10% <10% <10% <10% <10% <10% <10% <10% <10% <10% <10% <10%
Total Fat, % kcal AMDR 30-40 25-35 25-35 25-35 25-35 25-35 25-35 20-35 20-35 20-35 20-35 20-35 20-35
Saturated Fat, % kcal DGA <10% <10% <10% <10% <10% <10% <10% <10% <10% <10% <10% <10% <10%
Linoleic Acid, g AI 7 10 10 10 12 11 16 12 17 12 17 11 14
Linolenic Acid, g AI 0.7 0.9 0.9 1 1.2 1.1 1.6 1.1 1.6 1.1 1.6 1.1 1.6
70B03C20Q00000088 Statement of Work (SOW)
APPENDIX ONE (1) USDA Dietary Guidelines
Source of Goal[a]
Child 1-3
Female 4-8
Male 4-8
Female 9-13
Male 9-13
Female 14-18
Male 14-18
Female 19-30
Male 19-30
Female 31-50
Male 31-50
Female 51+
Male 51+
Calorie Level(s) Assessed
1,000 1,200 1,400, 1,600 1,600 1,800 1,800
2,200, 2,800, 3,200
2,000 2,400, 2,600, 3,000
1,800 2,200 1,600 2,000
Minerals
Calcium, mg RDA 700 1,000 1,000 1,300 1,300 1,300 1,300 1,000 1,000 1,000 1,000 1,200 1,000[b]
Iron, mg RDA 7 10 10 8 8 15 11 18 8 18 8 8 8
Magnesium, mg RDA 80 130 130 240 240 360 410 310 400 320 420 320 420
Phosphorus, mg RDA 460 500 500 1,250 1,250 1,250 1,250 700 700 700 700 700 700
Potassium, mg AI 3,000 3,800 3,800 4,500 4,500 4,700 4,700 4,700 4,700 4,700 4,700 4,700 4,700
Sodium, mg UL 1,500 1,900 1,900 2,200 2,200 2,300 2,300 2,300 2,300 2,300 2,300 2,300 2,300
Zinc, mg RDA 3 5 5 8 8 9 11 8 11 8 11 8 11
Copper, mcg RDA 340 440 440 700 700 890 890 900 900 900 900 900 900
Manganese, mg AI 1.2 1.5 1.5 1.6 1.9 1.6 2.2 1.8 2.3 1.8 2.3 1.8 2.3
Selenium, mcg RDA 20 30 30 40 40 55 55 55 55 55 55 55 55
Vitamins
Vitamin A, mg RAE RDA 300 400 400 600 600 700 900 700 900 700 900 700 900
Vitamin E, mg AT RDA 6 7 7 11 11 15 15 15 15 15 15 15 15
Vitamin D, IU RDA 600 600 600 600 600 600 600 600 600 600 600 600[c] 600[c]
Vitamin C, mg RDA 15 25 25 45 45 65 75 75 90 75 90 75 90
Thiamin, mg RDA 0.5 0.6 0.6 0.9 0.9 1 1.2 1.1 1.2 1.1 1.2 1.1 1.2
Riboflavin, mg RDA 0.5 0.6 0.6 0.9 0.9 1 1.3 1.1 1.3 1.1 1.3 1.1 1.3
Niacin, mg RDA 6 8 8 12 12 14 16 14 16 14 16 14 16
Vitamin B6, mg RDA 0.5 0.6 0.6 1 1 1.2 1.3 1.3 1.3 1.3 1.3 1.5 1.7
Vitamin B12, mcg RDA 0.9 1.2 1.2 1.8 1.8 2.4 2.4 2.4 2.4 2.4 2.4 2.4 2.4
Choline, mg AI 200 250 250 375 375 400 550 425 550 425 550 425 550
Vitamin K, mcg AI 30 55 55 60 60 75 75 90 120 90 120 90 120
Folate, mcg DFE RDA 150 200 200 300 300 400 400 400 400 400 400 400 400
[a] RDA = Recommended Dietary Allowance, AI = Adequate Intake, UL = Tolerable Upper Intake Level, AMDR = Acceptable Macronutrient Distribution Range, DGA = 2015-2020 Dietary Guidelines recommended limit; 14 g fiber per 1,000 kcal = basis for AI for fiber.
[b] Calcium RDA for males ages 71+ years is 1,200 mg.
[c] Vitamin D RDA for males and females ages 71+ years is 800 IU.
SOURCES: Institute of Medicine. Dietary Reference Intakes: The essential guide to nutrient requirements. Washington (DC): The National Academies Press; 2006.
Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): The National Academies Press; 2010.
2015-2020 Dietary Guidelines for Americans — Page 98
70B03C20Q00000088 Statement of Work (SOW)
APPENDIX ONE (1) USDA Dietary Guidelines
| Untitled |
| DIETARY. GUIDELINES. FOR AMERICANS. 2015-2020 EIGHTH EDITION |
| Table of Contents |
| Message from the Secretaries |
| Acknowledgments |
| Executive Summary |
| Introduction |
| Nutrition & Health Are Closely Related |
| The Dietary Guidelines for Americans: What It Is, What It Is Not |
| Developing the Dietary Guidelines for Americans |
| Stage 1: Review of Current Scientific Evidence |
| Stage 2: Development of the Dietary Guidelines for Americans |
| Stage 3: Implementing the Dietary Guidelines for Americans |
A Roadmap to the 2015-2020 Edition of the Dietary Guidelines for Americans
| CHAPTER 1 Key Elements of Healthy Eating Patterns |
| About This Chapter |
| Components of Healthy Eating Patterns |
| Healthy Eating Patterns: Dietary Principles |
| The Science Behind Healthy Eating Patterns |
| Associations Between Eating Patterns & Health |
| Associations Between Dietary Components & Health |
| A Closer Look Inside Healthy Eating Patterns |
| Food Groups |
| Other Dietary Components |
| Examples of Other Healthy Eating Patterns |
| Healthy Mediterranean-Style Eating Pattern |
| Healthy Vegetarian Eating Pattern |
Summary
| CHAPTER 2 Shifts Needed To Align With Healthy Eating Patterns |
| About This Chapter |
| Current Eating Patterns in the United States |
| A Closer Look at Current Intakes & Recommended Shifts |
| Other Dietary Components |
| UnderconsumedNutrients &Nutrients ofPublic Health Concern |
| Beverages |
| Opportunities for Shifts in Food Choices |
| Summary |
| CHAPTER 3 Everyone Has a Role in Supporting Healthy Eating Pattern |
| About This Chapter |
| Creating & Supporting Healthy Choices |
| The Social- Ecological Model |
| Sectors |
| Settings |
| Social & CulturalNorms & Values |
| Individual Factors |
| Meeting People. Where They Are:. Contextual Factors &. Healthy Eating Patterns. |
| Food Access |
| Household Food Insecurity |
| Acculturation |
| Strategies for Action |
| Summary |
| Appendix 1. Physical Activity Guidelines for Americans |
| Appendix 2. Estimated Calorie Needs per Day, by Age, Sex, & Physical Activity Level |
| Appendix 3. USDA Food Patterns:. Healthy U.S.-Style Eating Pattern |
| Appendix 4. USDA Food Patterns:. Healthy Mediterranean-Style Eating Pattern |
| Appendix 5. USDA Food Patterns:. Healthy Vegetarian Eating Pattern |
| Appendix 6. Glossary of Terms |
| Appendix 7. Nutritional Goals for Age-Sex Groups .Based on Dietary Reference Intakes &. Dietary Guidelines Recommendations |
| Appendix 8. Federal Resources for Information on Nutrition & Physical Activity |
| Appendix 9. Alcohol |
| Appendix 10. Food Sources of Potassium |
| Appendix 11. Food Sources of Calcium |
| Appendix 12. Food Sources of Vitamin D |
| Appendix 13. Food Sources of Dietary Fiber |
| Appendix 14. Food Safety Principles & Guidance. |
File details come from the government source that posted it. Updated .