5-ATT C BID SHEET.xlsx
XLSX spreadsheet 17 KB Posted
- Attached to
- FRESH PRODUCE - PROVIDE AND DELIVER
- Solicitation number
- DH2647-FPD
- Issued by
- Salt Lake County, Salt Lake City, Utah
About this file
This bid sheet is an attachment to a fresh produce procurement solicitation (Bid #DH2647-FPD) issued by the Salt Lake City School District (SLCSD) in Utah. The solicitation requests a contractor to provide and deliver fresh produce to various schools within the district. The bid sheet lists 60 produce line items spanning fruits, vegetables, and prepared produce products, with unit sizes ranging from individual 2-ounce bags to 40-pound cases. Quantities specified for the school year include items such as 2,050 cases of Gala apples, 2,860 cases of bananas, 8,140 bags of chopped romaine lettuce, and 6,400 individually wrapped 2-ounce fruit and vegetable portions through the USDA Fresh Fruit and Vegetable Program (FFVP). The solicitation requires electronic bid submission through the Bonfire/U3P platform, with all questions submitted in writing through that system. Award and contract term information is not detailed in this bid sheet attachment.
The bid sheet contains columns for unit cost, invoice cost, net unit cost, and extended bid total, though all pricing fields are blank, indicating this is a template for vendor completion. Products marked with an asterisk indicate items historically provided by the Department of Defense when government funds are available, with more than 85 percent of these products supplied by DOD in school year 2026. The FFVP items must comply with all USDA Fresh Fruit and Vegetable Program regulations, with preference given to locally grown and seasonal produce. Vendors are required to work closely with the school district to select reasonably priced items while avoiding menu repetition throughout the school year, with flexibility to include additional seasonal produce varieties such as blackberries, cantaloupe, mangoes, pomegranate arils, and watermelon based on availability and district coordination.
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Text version
Bid#DH2647-FPD
| ATTACHMENT C - BID PRICING | ||||||||
| EST. | FRESH PRODUCE | UNIT | UNIT | INVOICE | NET UNIT | BID UNIT | TOTAL | EXTENDED |
| UNITS | ITEM DESCRIPTION | SIZE | TYPE | REF. # | COST | COST | UNIT COST | BID |
| 2,050 | * Apple Gala "Red" 113 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 1,070 | * Apple Golden "Yellow" 113 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 1,130 | * Apple Granny Smith "Green" 113 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 150 | Apple Honeycrisp 113 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 350 | Apples Lemonaide 40-60 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 150 | Apple Pink Lady 113 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 220 | Apple Rocket 125 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 1,250 | Apple Sliced Bag 100 / 2 OZ Bags | 12.5 LB | CASE | $ - 0 | $ - 0 |
| 2,860 | Banana (approx 100 CT) | 40 LB | CASE | $ - 0 | $ - 0 |
| 1,480 | * Broccoli Florets | 3 LB | BAG | $ - 0 | $ - 0 |
| 2,330 | * Carrot Mini Sticks | 5 LB | BAG | $ - 0 | $ - 0 |
| 1,890 | * Carrots Mini 100 / 2 OZ Bags | 12.5 LB | CASE | $ - 0 | $ - 0 |
| 960 | * Caulflower Florets | 5 LB | BAG | $ - 0 | $ - 0 |
| 2,350 | * Celery Sticks | 5 LB | BAG | $ - 0 | $ - 0 |
| 270 | Cilantro Chopped | 1 LB | BAG | $ - 0 | $ - 0 |
| 1,720 | Cucumber English | 12 CT | CASE | $ - 0 | $ - 0 |
| 180 | Jicama Sticks | 5 LB | BAG | $ - 0 | $ - 0 |
| 320 | Kiwi Red 56 CT | 8 to 12.5 LB | Case | $ - 0 | $ - 0 |
| 8,140 | * Lettuce Romain Chopped | 2 LB | BAG | $ - 0 | $ - 0 |
| 2,650 | * Lettuce Romain Shredded | 2 LB | BAG | $ - 0 | $ - 0 |
| 1,340 | Mandarin Oranges 3 / 10 LB Bags | 30 LB | CASE | $ - 0 | $ - 0 |
| 60 | Minneola 80-125 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 300 | Nectarine 60 CT | 25 LB | Case | $ - 0 | $ - 0 |
| 60 | Onion Green 4 / 2 LB Bags | 8 LB | CASE | $ - 0 | $ - 0 |
| 320 | Onion Red Chopped 4 / 5 LB Bags | 20 LB | CASE | $ - 0 | $ - 0 |
| 200 | Onion Yellow Chopped 4 / 5 LB Bags | 20 LB | CASE | $ - 0 | $ - 0 |
| 300 | Orange Blood 60 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 700 | Oranges Choice 113 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 520 | * Pears Green 125 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 200 | Pear Bartlett 100 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 230 | Pear Bosc 80 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 270 | Pear Florelle 70 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 1,150 | Peas Sugar Snap | 10 LB | CASE | $ - 0 | $ - 0 |
| 180 | Persimmon Fuyu 100 CT | 40 LB | Case | $ - 0 | $ - 0 |
| 50 | Pepper Green Chopped 2 / 5 LB Bags | 10 LB | CASE | $ - 0 | $ - 0 |
| 400 | Pepper Green Strip 2 / 5 LB Bags | 10 LB | CASE | $ - 0 | $ - 0 |
| 60 | Pepper Red Chopped 2 / 5 LB Bags | 10 LB | CASE | $ - 0 | $ - 0 |
| 530 | Pepper Red Strip 2 / 5 LB Bags | 10 LB | CASE | $ - 0 | $ - 0 |
| 810 | Pepper Sweet Mini 12 / 1LB Bags | 12 LB | BAG | $ - 0 | $ - 0 |
| 880 | Pineapple Chopped 4 / 3 LB Bags | 12 LB | CASE | $ - 0 | $ - 0 |
| 1,330 | Plums 64 CT | 40 LB | CASE | $ - 0 | $ - 0 |
| 1,800 | * Salad Mix Tuscan Spring Mix | 3 LB | CASE | $ - 0 | $ - 0 |
| 1,540 | Tomato Cherry 12 / 1 PINT | 12 CT | CASE | $ - 0 | $ - 0 |
| 370 | Tomato Diced 4 / 5 LB Bags | 20 LB | CASE | $ - 0 | $ - 0 |
| 330 | Tomato Grape 12 / 1 PINT | 12 CT | CASE | $ - 0 | $ - 0 |
| 4,420 | Tomato Sliced | 5 LB | CASE | $ - 0 | $ - 0 |
| 810 | Zucchini Stick 2 / 5 LB Bags | 10 LB | CASE | $ - 0 | $ - 0 |
| 6,400 | ** FFVP FRUIT & VEG IW 2 OZ | 30/2 OZ | CS | $ - 0 | $ - 0 |
| * | Department Of Defense (DOD) provides these products to schools when government funds are available. More than 85% of these products were provided by DOD in SY2026. |
| ** | FFVP diced or sliced seasonal fruit and vegetables locally grown and individually packaged in 2 ounce portions. NET UNIT and BID UNIT cost is fixed for the entire school year. |
| Product must comply with all rules and regulations of the USDA Fresh Fruit and Vegetable Program. Locally grown, seasonal produce is preferred and used when available. | |
| Vendor must work closely with school district to select a variety of reasonably priced items, avoiding menu repetition during the school year. Fresh produce items to include | |
| Baby Heiloom Tomatoes, Blackberries, Butternut Squash Sticks, Cantelope, Color Bell Peppers, Color Carrots, Color Cauliflower, Grape Tomatoes, Honeydew Melon, Jicama, | |
| Kumquats, Mango, Mexican Gray Squash, Pomegranate Arils, Pummelo, Papaya, Red Grapes, Red Radish Matchstick, Turnip Sticks, Watermellon, Yellow squash, etc. |
Total Overall Extended Bid $ - 0
File details come from the government source that posted it. Updated .