VA SUPPLIED EQUIP-TEMP KITCHEN-ATTACHMENT C.docx
DOCX document 3 MB Posted
- Solicitation number
- 36C24821R0051
About this file
This document outlines requirements for a federal contract opportunity to design, fabricate, deliver, prepare the site and install a temporary modular kitchen unit at the C.W. Bill Young Medical Center in Bay Pines, Florida. The contractor shall provide a modular kitchen building as defined in the specifications, with utilities and shelving requested in an attached concept plan. The estimated project value is between $1,000,000 and $2,000,000. The solicitation will use a trade-off source selection process and be issued on February 3, 2021 via Sam.gov. The contracting officer point of contact is Ashley Commiso. This procurement is set aside under the priority of 38 U.S.C. 8127 for service-disabled veteran-owned small businesses first, then veteran-owned small businesses if no award can be made to an SDVOSB. The period of performance is 365 calendar days from notice to proceed.
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Other files
| File | Type | Posted |
|---|---|---|
| MK - 1 MODULAR KITCHEN ATTACHMENT D Model (1).pdf | ||
| 95 pct Combined Drawings_Temp Kitchen.pdf | ||
| 36C24821R0051 0002.docx | DOCX document | |
| 516-15-105 TEMP KITCHEN STREET SITE PICS- ATTACHMENT B.docx | DOCX document | |
| 516-15-105 TEMP KITCHEN-OVER LAY-ATTACHMENT A.docx | DOCX document | |
| Government Responses.pdf | ||
| 36C24821R0051 0001_1.docx | DOCX document | |
| 95 pct Combined Drawings_Temp Kitchen extract.pdf | ||
| 36C24821R0051.docx | DOCX document | |
| Spec 00 11 21 SITE PREP-PROJECT 516-15-105 INSTALL TEMP KITCHEN .pdf | ||
| Spec 13 34 19 -PROJECT 516-15-105 INSTALL TEMP KITCHEN.pdf | ||
| FL20210222 22Jan2021.pdf | ||
| Limitations on Subcontracting Certification Temp Kitchen.pdf | ||
| Q_A Template.xlsx | XLSX spreadsheet |
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Text version
| Project: 516-15-105 | Kitchen Modular Building | 7 DEC 2020 |
| VA Relocated Equipment – Requested Shelving |
Following Equipment will be transferred from the existing kitchen and relocated to the kitchen modular building and then relocated back and the end of construction of the renovation. Kitchen modular building vendor will ensure that require utilities and requested shelving are provided at specified locations identified in the concept plan (Temp Kitchen Concept – MK-1 - 11/4/2020).
| ITEM |
| CONCEPT |
PLAN ID#
| OBSERVATIONS/RECOMMENDATIONS |
| IMAGE |
| 1 |
| 22 |
| Tilt Skillet: Groen #BPM-40E |
Volts: 480V, 3PH Amps: 18.4A
KW: 15.3
Connection Method: Liquid-tight from (1) - 600V, 3PH, 30A safety Switch Water Connection: ½” to 3/8”
| 2 |
| 25 |
| Blast Chiller: Traulsen (TBC) v4.0 |
Volts: 208V-230V/120V, 1PH, Amps: 16A Connection Method: Cap and Cord
| 3 |
| 39/40 |
| (2) Folgers Coffee Units: |
Volts: 240V/120V, Single Phase, 4W Amps: 24A Watts: Power 5700/Heating 5357 Water Connection: ½” to ½” threaded
| 4 |
| 47 |
| Dish Heater: Aladdin Temp-Rite, 9”, 2 Columns - DH07 |
Volts: 208V-240V, Single Phase, 3W Amps: 15.9A
NEMA: 6-20P
| 5 |
| 49 |
| Induction Heater: Aladdin Temp-Rite Advantage® Plus Induction Heating Activator – ADV700 |
Volts: 208V-240V Amps: 30A
NEMA: 430P9W
| 6 |
| 2 |
| Soiled Dish Table 2-Tier Angle Shelving – VA has requested this shelving be including in lease. |
| 7 |
| 32/32A |
| Tray Conveyor Line with 2-Tier Shelving - VA has requested this shelving be including in the lease. POS printers will be placed on these. |
REF: CAD - Temp Kitchen Concept – MK-1 - 11/4/2020 ATTACHMENT “C” image4.jpeg image5.jpeg image6.png image7.jpeg image8.png image9.png image10.png image11.png image12.jpeg image13.jpeg image1.png image2.png image3.png
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