WR Temp Kitchen .docx
DOCX document 96 KB Posted
- Solicitation number
- 36C24124B0020
About this file
This document contains an equipment list and specifications for a temporary kitchen area as well as details of a related federal contract opportunity for site preparation services.
The equipment list specifies various items needed for the temporary kitchen including Burlodge hot/cold tables, plate warmers, electric retherm ovens, air curtain refrigerators, additional 120v power outlets, and notes that a walk-in cooler, chest freezer, and coffee station are existing. Power requirements are provided for each item.
The federal contract opportunity is an invitation for bid issued by the Department of Veterans Affairs for project 523A4-22-017 Kitchen Site Preparation at the VAMC West Roxbury Campus in Massachusetts. Bids are due by the date specified in the solicitation. The opportunity describes the scope of work as site preparation for a temporary kitchen at the specified location.
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Other files
| File | Type | Posted |
|---|---|---|
| S02 - MA WD 01-19-24.txt | TXT text file | |
| BID OPENING Information.docx | DOCX document | |
| Attachments.pdf | ||
| 36C24124B0020 0001.docx | DOCX document | |
| S04 - Site Visit Sign in Sheet.pdf | ||
| Kitchen Site Prep RFIs 1-37.docx | DOCX document | |
| 36C24124B0020.docx | DOCX document | |
| S02 - WR FS Layout.pdf | ||
| S02 - MA WD 12-8-2023.txt | TXT text file | |
| S02 - PCRA.pdf | ||
| S02 - Cut Sheets.pdf | ||
| S02 - ICRA.pdf | ||
| S02 - P6 Primavera Spec.docx | DOCX document | |
| S02 - 523A4-22-017 Final SOW.docx | DOCX document | |
| S02 - Revised Specifications.pdf |
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Text version
Alcove (food tuck & other storage) Drying Rack
Food Truck
Dish machine
Drying Rack
Wall
Prep Table
Hand sink
Column
208 1-phase power 208 1-phase power Plate Warmer Plate Warmer 208 3-phase power x2 Burlodge Table 60” x 30” Burlodge Table 60” x 30”
208 3-phase power x2 120 power needed x2 120 power needed x4 208 1-phase power x2
Oven 27”wide
Oven 27”wide
Fridge 26”x42”
Fridge 26”x42”
Office 15’6”
12’
11’ 8” Chest Freezer
Column
Coffee Station
Walk-in Cooler
Temporary Kitchen Area
Equipment List:
· Burlodge Hot/Cold table
· 2 units, both existing
· Each unit needs (2) 208v/60hz/3-phase power connections
· Plate Warmers
· 2 units
· Each unit needs 208/60hz/1-phase power
· Electric Retherm Oven
· 2 units, both existing
· Each unit needs 208/60hz/1-phase power
· Air curtain refrigerators
· 2 units, both existing
· Each unit needs 120v/1-phase power
· Additional notes
· 4 additional 120v/1-phase power outlets needed for spare equipment.
· The following equipment is existing and does not require modification for the temporary kitchen:
· Walk-in cooler
· Chest freezer
· Coffee station/brewers
· Dish machine
· Hand sink
File details come from the government source that posted it. Updated .