S02 - Cut Sheets.pdf

Project:

DM&A VA Hospital ‐ West Roxbury R3

From:

Singer Equipment Co ‐ Bellmawr Michael Day 180 Heller Place Bellmawr, NJ 08031 856‐559‐4290 800‐443‐2212 384 (Contact)

To:

12/20/2022

12/20/2022Submittal Sheet

ITEM# 1 ‐ WORKTOP FREEZER (2 EA REQ'D)

True Mfg. ‐ General Foodservice TWT‐27F‐HC Work Top Freezer, one‐section, ‐10°F, rear mounted self‐contained refrigeration, stainless steel top with rear splash,

(1) stainless steel door, (2) PVC coated adjustable wire shelves, stainless steel front & sides, clear coated aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1‐ph, 2.3 amps, NEMA 5‐ 15P, cULus, UL EPH CLassified, CE, Made in USA, ENERGY STAR®

ACCESSORIES

Mfr Qty Model Spec

True Mfg. ‐ General Foodservice 2 NOTE: Commonly stocked model in right & left hinge; verify availability with factory

True Mfg. ‐ General Foodservice 2 Self‐contained refrigeration standard

True Mfg. ‐ General Foodservice 2 5" Castors, standard

ELECTRICAL

VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP

1 115 60 1 Cord & Plug

5‐15P 2.3 1/4 15.0

True Mfg. ‐ General Foodservice TWT‐27F‐HC Item #1

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 1

Specifications subject to change without notice.

Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).

ROUGH-IN DATA

Model:

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

TRUE MANUFACTURING CO., INC.

U.S.A. FOODSERVICE DIVISION

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546

Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com

Printed in U.S.A.

APPROVALS: AVAILABLE AT:

TWT-27F-HC

Worktop:

Solid Door Freezer with Hydrocarbon Refrigerant

TWT-27F-HC

�True’s worktop units are designed with enduring quality that protects your long term investment.

�Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

�Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three (3) global warming potential

(GWP).

�Oversized, environmentally friendly forced-air refrigeration system holds -10°F (-23.3°C). Ideal for both frozen foods and ice cream.

�All stainless steel front, top and ends.

Corrosion resistant GalFan coated steel back. Top and backsplash are one piece formed construction. Bacteria and food particles cannot be trapped underneath as with other two-piece worktop units.

� Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.

�Heavy duty PVC coated wire shelves.

�Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

Model Doors Shelves

Cabinet Dimensions (inches)

(mm)

HP Voltage Amps

NEMA

Config.

Cord Length

(total ft.)

(total m)

Crated Weight

(lbs.)

(kg)L D† H*

TWT-27F-HC 1 2 275/8 301/8 333/8 1/4 115/60/1 2.3 5-15P 7 210

702 766 848 1/4 230-240/50/1 1.3 ▲ 2.13 96

† Depth does not include 1" (26 mm) for rear bumpers.

* Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.

▲Plug type varies by country.

INNOVATION

MADE WITH

IN THE USA

6/18-A

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 2

STANDARD FEATURES

Model:

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

PLAN VIEW

KCL

TRUE MANUFACTURING CO., INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com

301/16" (764 mm)

5529/32" (1421 mm)

37/8" (99 mm)

ELEVATION RIGHT VIEW

2427/32" (632 mm)

283/32" (714 mm)

1" (26 mm)

131/32" (50 mm)

39/16" (91 mm)

125/8" (321 mm)

75/16" (186 mm)

279/16" (701 mm)

293/4" (756 mm)

391/2" (1004 mm)

63/16" (158 mm)

3515/16" (913 mm)

25/16" (59 mm)

TWT-27F-HC

Worktop:

Solid Door Freezer with Hydrocarbon Refrigerant

Model Elevation Right Plan 3D Back

TWT-27F-HC TFPY01E TFPY01S TFPY01P TFPY013

DESIGN

• True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero

(0) ozone depletion potential (ODP), & three

(3) global warming potential (GWP).

• Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains -10°F (-23.3°C). Ideal for both frozen foods and ice cream.

• Sealed, cast iron, self-lubricating evaporator fan motor and larger fan blades give True worktop units a more efficient, low velocity, high volume airflow design. This unique design ensures faster temperature recovery and shorter run times in the busiest of food service environments.

• Condensing unit access in back of cabinet, slides out for easy maintenance.

• Automatic defrost system time-initiated, time-terminated.

CABINET CONSTRUCTION

• All stainless steel front, top and ends.

Corrosion resistant GalFan coated steel back.

Top and backsplash are one piece formed construction. Bacteria and food particles cannot be trapped underneath as with other two-piece worktop units.

• Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.

• Insulation - entire cabinet structure and solid door are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• 5" (127 mm) diameter stem castors - locks provided on front set. 36" (915 mm) work surface height.

DOOR

• Door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.

• Positive seal self-closing door with 90° stay open feature. Door swing within cabinet dimensions.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Two (2) adjustable, heavy duty PVC coated wire shelves 23 1/4"L x 16"D (591 mm x 407 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.

MODEL FEATURES

• Evaporator is epoxy coated to eliminate the potential of corrosion.

• NSF/ANSI Standard 7 compliant for open food product.

ELECTRICAL

• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 6" (153 mm) standard legs.

❑ 6" (153 mm) seismic/flanged legs.

❑ 2 1/2" (64 mm) diameter castors.

❑ Barrel lock (factory installed).

❑ Single overshelf.

❑ Double overshelf.

❑ 28 1/4" (718 mm) deep, 1/2" (13 mm) thick, white polyethylene cutting board. Requires “L” brackets.

❑ 28 1/4" (718 mm) deep, 1/2" (13 mm) thick, composite cutting board. Requires “L” brackets.

❑ Additional shelves.

❑ Heavy duty, 16 gauge tops.

❑ Exterior rectangular digital temperature display (factory installed).

❑ ADA compliant models with 34" (864 mm) work surface height.

WARRANTY

Three year warranty on all parts and labor and an additional 2 year warranty on compressor.

(U.S.A. only)

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 3

ITEM# 2 ‐ REACH‐IN REFRIGERATOR (1 EA REQ'D)

True Mfg. ‐ General Foodservice T‐23‐HC Refrigerator, reach‐in, one‐section, (1) solid door, (3) PVC coated adjustable wire shelves, interior lighting, stainless steel door, stainless steel front, aluminum sides, clear coated aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1‐ph, 2.2 amps, NEMA 5‐15P, cULus, UL EPH Classified, CE, Made in

USA, ENERGY STAR®

ACCESSORIES

Mfr Qty Model Spec

True Mfg. ‐ General Foodservice 1 NOTE: Commonly stocked model in right & left hinge; verify availability with factory

True Mfg. ‐ General Foodservice 1 Self‐contained refrigeration standard

True Mfg. ‐ General Foodservice 1 Door hinged right standard

True Mfg. ‐ General Foodservice 1 832051 Full door bun tray rack, 20‐7/8"W x 24"D x 51"H, each

True Mfg. ‐ General Foodservice 1 4" stem castors, standard (adds 5" to OA height)

ELECTRICAL

VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP

1 115 60 1 Cord & Plug

5‐15P 2.2 1/4

True Mfg. ‐ General Foodservice T‐23‐HC Item #2

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 4

Specifications subject to change without notice.

Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).

ROUGH-IN DATA

Model:

Project Name:

Location:

Item #: Qty:

Model #:

AIA #

SIS #

TRUE MANUFACTURING CO., INC.

U.S.A. FOODSERVICE DIVISION

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 Fax (636)272-2408 • Toll Free (800)325-6152 • Intl Fax# (001)636-272-7546

Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com

Printed in U.S.A.

APPROVALS: AVAILABLE AT:

T-23-HC

T-Series:

Reach-In Solid Swing Door Refrigerator with Hydrocarbon Refrigerant

T-23-HC

�True’s solid door reach-in’s are designed with enduring quality that protects your long term investment.

�Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

�Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & three

(3) global warming potential (GWP).

�High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

�Stainless steel solid door and front. The finest stainless available with higher tensile strength for fewer dents and scratches.

�Adjustable, heavy duty PVC coated shelves.

�Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.

Bottom mounted units feature

� ”No stoop” lower shelf.

�Storage on top of cabinet.

�Compressor performs in coolest, most grease free area of kitchen.

�Easily accessible condenser coil for cleaning.

Model Doors Shelves

Cabinet Dimensions (inches)

(mm)

HP Voltage Amps

NEMA

Config.

Cord Length

(total ft.)

(total m)

Crated Weight

(lbs.)

(kg)W D H*

T-23-HC 1 3 27 291/2 783/8 1/4 115/60/1 2.2 5-15P 9 270

686 750 1991 1/3 220-240V/50-60Hz 1.3 ▲ 2.74 123

* Height does not include 5" (127 mm) for castors or 6" (153 mm) for optional legs. ▲ Plug type varies by country.

INNOVATION

MADE WITH

IN THE USA

5/20

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 5

STANDARD FEATURES

Model:

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

PLAN VIEW

KCL

TRUE MANUFACTURING CO., INC.

2001 East Terra Lane • O’Fallon, Missouri 63366-4434 • (636)240-2400 • Fax (636)272-2408 • Toll Free (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com

ELEVATION PLAN VIEW

27" (686 mm)

551/32" (1398 mm)

2517/32" (649 mm)

291/2" (750 mm)

835/16" (2117 mm)

785/16" (1990 mm)

5" (127 mm)

7615/16" (1955 mm)

13/8" (35 mm) 4"

(102 mm)

T-23-HC

T-Series:

Reach-In Solid Swing Door Refrigerator with Hydrocarbon Refrigerant

Model Elevation Right Plan 3D Back

T-23-HC TFEY53E TFEY03S TFEY03P TFEY633

DESIGN

• True’s commitment to using the highest quality materials and optimized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.

REFRIGERATION SYSTEM

• Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero

(0) ozone depletion potential (ODP), & three

(3) global warming potential (GWP).

• High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation.

• State of the art, electronically commutated evaporator and condenser fan motors. ECM motors operate at higher peak efficiencies and move a more consistent volume of air which produces less heat, reduces energy consumption and provides greater motor reliability.

• Bottom mounted condensing unit positioned for easy maintenance.

Compressor runs in coolest and most grease free area of the kitchen. Allows for storage area on top of unit.

CABINET CONSTRUCTION

• Exterior - Stainless steel front. Anodized quality aluminum ends. Corrosion resistant GalFan coated steel back.

• Interior - attractive, NSF approved, clear coated aluminum liner. Stainless steel floor with coved corners.

• Insulation - entire cabinet structure and solid door are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).

• Welded, heavy duty steel frame rail, black powder coated for corrosion protection.

• Frame rail fitted with 4" (102 mm) diameter stem castors - locks provided on front set.

DOOR

• Stainless steel exterior with clear aluminum liner to match cabinet interior. Door extends full width of cabinet shell. Door locks standard.

• Lifetime guaranteed recessed door handle.

Door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.

• Positive seal self-closing door. Lifetime guaranteed door hinges and torsion type closure system.

• Magnetic door gasket of one piece construction, removable without tools for ease of cleaning.

SHELVING

• Three (3) adjustable, heavy duty PVC coated wire shelves 22 7/8"L x 23 1/4"D (582 mm x 591 mm). Four (4) chrome plated shelf clips included per shelf.

• Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.

LIGHTING

• Interior lighting - safety shielded. Lights activated by rocker switch mounted above door.

MODEL FEATURES

potential of corrosion.

ELECTRICAL

• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❑ 230 - 240V / 50 Hz.

❑ 6" (153 mm) standard legs.

❑ 6" (153 mm) seismic/flanged legs.

❑ Alternate door hinging (factory installed).

❑ Additional shelves.

❑ Half door bun tray racks. Each holds up to eleven 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately).

❑ Full door bun tray rack. Holds up to twenty-two 18"L x 26"D (458 mm x 661 mm) sheet pans (sold separately).

(U.S.A. only)

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 6

ITEM# 3 ‐ INDUCTION CHARGER, FOR HEATED BASES (2 EA REQ'D)

Dinex DX2011208 Duratherm™ Induction Charger, 15‐1/2"W x 18‐1/8"D x 7"H, countertop, LCD display with audible alert, automatic stand by/shut‐off feature, washable filter, multi‐lingual (French, Spanish, English), internal surge, stainless steel housing, 208V/60/3‐ph, 20 amps, 6700 watts, NEMA L15‐20P, NSF, cETL, CE, FCC

ELECTRICAL

VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP

1 208 60 3 L15‐20P 20 6.7

Dinex DX2011208 Item #3

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 7

JOB ____________ ITEM # ____________

Application The Ideal Induction Charging System for tray line meal delivery systems which delivers 4 trays per minute and can be used for room service applications. The charging cycle of a DX1411 base is 15 seconds and 10 seconds for a DX821 base at nominal voltage.

Construction The charger is manufactured in the United States and constructed with the main body of stainless steel and a heavy duty composite surface. The charger is equipped with a microprocessor that performs unique automatic standby/ shut-off functions, self diagnostics and incorporates a proprietary automatic sensor for use with Dinex® Induction Bases. A visible Information Center displays the portion of the charge that has been completed, user prompts, operational status and trouble conditions.

Standard Features

• Countertop design, stainless steel housing, heavy duty electronic components, and composite material top, engineered for use in commercial kitchens.

• User-friendly control buttons for ease of use and automatic power control.

• A visible display using LCD technology Information Center and an audible alert.

• Display easily converted to other languages. (French, Spanish, English)

• Automatic standby/shut-off feature.

• Easy-to-clean composite top surface.

• Integral cooling fan keeps internal electronics cool.

• 208V 3-Phase base cycle time approx.

15 seconds. Note: Fluctuation in voltage may effect heating cycle time.

• Space efficient 15.3" x 18.3".

• Washable filter.

• Internal surge protection.

• Twist lock plug- NEMA L15-20P.

Duratherm System

• Senses both, Dinex Duratherm base

DX1411 series, and SmarTherm base DX821 series ,automatically and gives the correct amount of energy to get correct temperature every time.

• Microprocessor monitors vital components and runs a performance check on average of 120 times per second. Charger shuts off automatically and displays “trouble codes” codes in plain text enabling user to diagnose or identify minor problems.

• Uses new, durable Dinex Induction Bases

Warranty Two years parts and labor.

DURATHERM™ INDUCTION CHARGER

DX1411 series

INDUCTION BASE

Item Numbers Duratherm Induction Charger DX2011208 (208V) 3-Phase

Bases for Induction System DX1411003 - Onyx DX1411050 - Midnight Blue DX1411061 - Cranberry DX1411084 - Sage DX1411031 - Latte

Drying & Storage Racks For Induction Bases DXIBDRS90 - Holds 90 Induction Bases DXIBDRS180 - Holds 180 Induction Bases DXIBDRS270 - Holds 270 Induction Bases

Replacement Cradle for Storage Rack

DX10251

4711 E Hefner Road Oklahoma City, OK 73131

800.654.8210 • 405.475.5600 www.dinex.com

070 - 03/16

We do not accept returns on any Dinex equipment or Dinex custom products. Please contact your local Dinex rep to ensure order accuracy prior to ordering.

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 8

Specifications

Item Number

Model Number

Overall Size Electrical Specifications Shipping Specs

W D H Volts AMPS Watt NEMA Number

Ship Weight

Ship Cube

DX2011208 2011208 15.3"

(38.9cm)

18.3" (46.5cm)

7.01" (17.8cm)

208V 3-Phase 20 6700 L15-20P 26 lb. 1.6

Duratherm INDUCTION CHARGER

18.3"

7.01”

15.26"

NEMA L15-20P

7.01"

Nema L15-20P

Please confirm that you have the most current specification sheet by visiting www.dinex.com.

Dinex® reserves the right to change specifications and product design without notice.

Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

© 2016 CarlisleFoodService Products Printed in USA

4711 E Hefner Road Oklahoma City, OK 73131

800.654.8210 • 405.475.5600 www.dinex.com

070 - 03/16

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 9

ITEM# 4 ‐ MICROWAVE CONVECTION OVEN (2 EA REQ'D)

ACP MXP22DMT

XpressChef™ 4i Series Express High Speed Combination Oven, countertop, 1.38 cu. ft. capacity, 2000 watts convection, 2200 watts microwave, 3000 watts infrared, 7" True‐Touch™ HD touchscreen display, 200°F to 520°F (95°C‐ 270°C) temperature range, stackable, (1) removable rack, 4‐stage cooking, (11) power levels, (1200+) menu settings,

(360) memory settings, 60‐minute max cooking time, USB port, wifi & ethernet connectivity, catalytic converter, solid pull down door with ergonomic handle, non‐stick oven liner, porcelain infrared element cover, (2) removable air filters, clean filter reminder, includes: sample cleaner kit, (1) package of non‐stick liners (TL10T) & (1) oven paddle (PA10), stainless steel interior, stainless steel & painted steel exterior, 208‐240v/60/1‐ph, 27.4 amps, 30 MCA, 5700 watts (total), cord, NEMA 6‐30P, UL, ETL, NSF, CSA, FDA, ETL EU, cETLus, ETL‐Sanitation, CE

ELECTRICAL

VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP

1 208‐240 60 1 Cord & Plug

6‐30P 27.4 5.7 30

ACP MXP22DMT Item #4

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 10

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. | 800-233-2366 | 319-368-8120 | Fax: 319-368-8198 | www.acpsolutions.com

© 2020 ACP, Inc.

Cedar Rapids, Iowa 52404

AIA File #:

Specification #:

Item #:

Project #:

Service All products are backed by the ACP, Inc.

24/7 ComServ Support Center

Warranty Warranty Certificate for this product can be found on the ACP, Inc. website at www.acpsolutions.com/warranty

Safety and Sanitation This ACP, Inc. product meets and exceeds safety and sanitation standards set for commercial microwave ovens by UL, ETL, NSF, CSA, FDA, ETL EU and CE

Included Accessories:

• Oven paddle (PA10)

• Non-stick liners (TL10)

Optional Accessories

• Panini grill plate (GR10)

• Panini Press (PRS10)

• Pizza Stone (ST10X)

• Square metal pan (SQ10)

• 4” (102mm) Leg kit (LG10)

• Non-stick baskets (NB10, OB10, TB10/S, SB10/S, MB10/S)

• Stainless cart/equipment stands: (CA24, CA30)

• Oven Cleaner and Shield Protectant (CL10*, SH10*, CL10W**, PR10W**)

High Speed Combination Oven XpressChef™ 4i Series Superior cooking results FAST!

• 2000W impingement enhances browning. Easily adjustable 0-100% fan speed

• 95º - 270ºC (200º - 520ºF) convection temperature range

• 3000W Infra-red radiant enhances toasting, browning, and crisping

• 2000 - 2200W dual side antenna feed microwave system heats quickly reduces cooking time

Simplifies cooking

• True-Touch™ HD Touchscreen. Fully customizable 178mm (7”) smartphone-like display

• Catalytic converter built-in for ventless operation

• Large interior easily accommodates a 35cm (14”) pizza

Multi-language universal operation, with programming flexibility

• Touchscreen and programming software supports 25 languages

• Image-based menu selection eliminates language and literary barriers

• Connectivity Standard: WiFi, Ethernet, and Smart USB standard

Cuts Costs

• Uses less energy than a conventional oven

• Eliminates need for pre-cooking and holding

• Uses standard metal trays, pans and screens

Safe operation and simple cleaning

• Inner door drops down below cooking surface for safe removal of food from cavity

• Porcelain IR element cover enhances operator safety and simplifies maintenance

• Infra-red element tilts-up for cleaning

• Non-stick oven liners preinstalled for easy cleaning

• Two removable, cleanable, and reusable air filters protect oven components

XpressChef™ 4i Series | Heavy Volume This category of high speed oven is ideal for…

Applications

• Theatres

• Convenience Stores

• Satellite Locations

• Healthcare

• Stadiums

• Pizzerias

• Hotel Room Service

• Campus Dining

• Snack Bars

Through put potential (per hour)

Location of Oven(s):

• Kitchen countertop, single or stacked

• Kitchen shelf

• Equipment stand

All ACP, Inc. commercial ovens are supported by our Culinary Center. Do not hesitate to contact us for any questions regarding food preparation, menu development and cooking times: testkitchen@acpsolutions.com

Patents Pending

Food item QTY per hour

30cm (12”) frozen pizza 21 15cm (6”) toasted sandwiches 80+ Grilled fresh Salmon 28 0.45kg (1 lb.) fresh shrimp 55 Toasted Bagel 120 Chicken wings 24 Quesadillas 70

*Only shipped in U.S.A.

** Only shipped in Europe

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 11

© 2020 ACP, Inc., Cedar Rapids, Iowa 52404

225 49th Ave. Dr. SW, Cedar Rapids, IA 52404 U.S.A.

800-233-2366 • 319-368-8120 • Fax: 319-368-8198 www.acpsolutions.com

AI

A

Fi le

Sp ec ifi ca tio n

940 mm (37”)

638 mm (25-1⁄8”)

604 mm (23-¾”)

707 mm (27-13⁄16”)

151 mm (6”)

32 mm (¼”)

516 mm (20-5⁄16”)

563 mm (22-3⁄16”)

Part No. 20271214 Updated 01/06/2020

XpressChef™ 4i Series | High Speed Combination Oven side view back viewfront view

Drawings available from KCL CADlog - techs@kclcad.com

Electrical Configuration

Region Model#/

UPC Power Consumption Power Output/Cooking Power

Power Source Plug Configuration Cord

Length Frequency MagnetronImpingement IR-Radiant Microwave

North America single phase

MXP22TLT

728028377149

5700 W, 27.4 A 2000 W 3000 W 2200 W* 208-240 V, 60 Hz, 30 A, single phase

NEMA

6-30P

1.5m (5 ft.)

2450 MHz 2

Brazil single phase

MXP22BT

728028422597

5700 W, 27.4 A 2000 W 3000 W 2200 W* 220V, 60 Hz, 32 A, single phase

IEC 309 2.4 m (8 ft.)

2450 MHz 2

EMEA, APAC, LATAM

single phase

MXP5221TLT

728028422580

5800 W, 27.4 A 2000 W 3000 W 2200 W* 230-240 V, 50 Hz, 32 A, single phase

IEC 309 2.4 m (8 ft.)

2450 MHz 2

EMEA, APAC, LATAM

multi phase

MXP5223TLT

728028422634

5800 W, 16 A 2000 W 3000 W 2200 W* 400 V, 50 Hz, Wye, 16 A, 3 phase, 5 wire

IEC 309 2.4 m (8 ft.)

2450 MHz 2

Japan single phase

MXP5201JT

728028422603

5000 W, 27.4 A 2000 W 2900 W 2000 W* 200V, 50 Hz, 30 A, single phase

NEMA

L6-30P

1.5 m (5 ft)

2450 MHz 2

Japan single phase

MXP6201JT

728028422610

5000 W, 27.4 A 2000 W 2900 W 2000 W* 200V, 60 Hz, 30 A single phase

NEMA

L6-30P

1.5 m (5 ft)

2450 MHz 2

Saudi Arabia single phase

MXP22TLTSA

728028423198

5700 W, 27.4 A 2000 W 3000 W 2200 W* 220 V, 60 Hz, 30 A, single phase

Direct Wire

1.5m (5 ft.)

2450 MHz 2

Features Configuration Countertop Stackable Yes

Display 178 (7") Capacitive Touch, High resolution LCD display

USB Port Yes Connectivity Wifi and Ethernet Program Menu Tab & Multi-level menu capability Menu Capacity 1200+ items Max. Cooking Time 99:99 Temperature Range 95° - 270°C (200° - 520°F) Microwave Distribution Double side oscillating antenna Fan Speed 0-100% Power Levels 11 Defrost Yes, microwave only, power level 2 Time Entry Option Yes Stage Cooking Yes, 4 Catalytic Converter Yes‡ Automatic Voltage Sensor Yes (North America only) Air Filter 2 removable, with clean filter reminder Rack 1 rack position, removable Door Opening Pull down, ergonomic handle Exterior Finish Stainless steel & Painted Steel Interior Finish Stainless steel

Dimensions Exterior H 516 (20 5/16”) W 638 (25 1/8”) D† 707 (27 13/16”) Cavity H 254 (10”) W 406 (16”) D 381 (15”) Usable Cavity Space 39 liter (1.38 cubic ft.)

Door Depth 940 (37”), drop down door Installation Clearances Top: 51 (2”) Sides: 25 (1”) Back: None Shipping Carton H 622 (24 1/2”) W 879 (34 5/8”) D 828 (32 5/8”)

Weight Product Weight 68 kg (150 lbs.)

Ship weight (approx.) 79 kg (175 lbs.)

ACP, Inc. requires installing a type D circuit breaker for all high-speed oven installations.

Measurements are millimeters. Measurements in ( ) are US Standard

* IEC 60705 Tested † Includes handle ‡ Catalytic convertor filters grease and odors from the air. This product conforms to the Ventless Operation Recommendations set forth by NFPA96 using EPA202 test method EMEA = Europe, the Middle East and Africa; APAC = Asia Pacific and Oceania; LATAM=Latin America

DM&A VA Hospital ‐ West Roxbury R3 Singer Equipment Co ‐ Bellmawr Page: 12

ITEM# 5 ‐ COMBI OVEN, ELECTRIC (1 EA REQ'D)

RATIONAL ICP 10‐FULL E 208/240V 3 PH (LM100EE)

(CE1ERRA.0000221) iCombi Pro® 10‐Full Size Combi Oven, electric, (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity, (5) stainless steel grids included, intelligent cooking system with (4) assistants;

iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6‐point core temperature probe, retractable hand shower, Ethernet interface, Wi‐Fi enabled, 208/240v/60/3‐ph, 37.4 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR®

ACCESSORIES

Mfr Qty Model Spec

RATIONAL 1 NOTE: All discounts subject to approval by manufacturer

RATIONAL 1 CAP Chef Assistance Program, a RATIONAL certified Chef conducts 4 hours/location specialized application training with personnel, no charge

RATIONAL 1 9999.2201 RCI RATIONAL Certified Installation, new certified installation for each individual electric table‐top iCombi on a stand or counter, 100 miles (200 round‐trip) included. (Do not use for Combi‐Duo, See attached installation flyer for details) THIS

ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 9999.1008 Standard Travel Zone Trip, first 50 miles (100 miles roundtrip), one trip is required for each day of a RATIONAL Installation (RCI) or Pre‐ Installation Placement (PIP). Up to four (4) cooking systems can be installed in one (1) working day. THIS ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 9999.2000 Pre‐Installation Site Survey, ensures that the site has proper space and connections for gas, electric, drain & water, can only be purchased with a Certified Installation, One Site Survey needed for every four (4) cooking systems.

(Pricing includes Standard Travel Zone Trip of 50 mile radius. Additional charge may apply, see attached installation flyer for details) THIS ITEM

IS NON‐DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 9999.2100 RCE, RATIONAL Commissioning Electric unit, (in addition to Certified Installation) this covers the second visit and commissioning start‐up for each electric cooking system set in place but not connected. (Travel not included. See attached installation flyer for details) THIS ITEM IS NON‐

DISCOUNTABLE, USA ONLY (NET)

RATIONAL 1 8720.1554US (Installation Kit, for electric iCombi/SCC/CMP 102 (208/60/3 & 240/60/3); electric iCombi/SCC/CMP

202 (440/60/3) THIS ITEM IS NON‐DISCOUNTABLE,

USA ONLY (NET)

RATIONAL ICP 10‐FULL E 208/240V 3 PH (LM100EE) Item #5

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RATIONAL 1 1900.1150US Water Filtration Double Cartridge System, for full‐size Combi‐Duos or if used for more than (2) units, includes: (1) double head with pressure gauge, (2) R95H filter & (1) filter installation kit (for each additional unit add (1) additional head & additional cartridge. Maximum (4) cartridges)

RATIONAL 1 NOTE: The RATIONAL Water Filtration Systems helps provide consistent high quality water to your RATIONAL cooking systems. The patented carbon block technology reduces the effects of sediment, chloramines and chlorine while providing the required flow rates

RATIONAL 1 60.31.090 Stand I Stationary Oven Stand, 27‐1/2"H, all sides open, stainless steel construction, for iCombi 6‐ and 10‐full size Classic/Pro

RATIONAL 1 60.76.178 UltraVent® Plus Ventless Recirculating Condensation Hood, with HEPA filter for smoke capture, filters smoke, for single or Combi‐Duo, for 6‐ and 10‐full size (electric), 120v/50/60/1‐ph, 170 watts, 6' cord, NEMA 5‐15P

RATIONAL 1 9999.2240 RCI RATIONAL Certified Installation, for UltraVent or UltraVent Plus at the time of Certified Unit Installation, (See attached installation flyer for details) THIS ITEM IS NON‐DISCOUNTABLE. USA

ONLY (NET)

ELECTRICAL

VOLTS CYCLE PHASE CONN AFF NEMA AMPS KW HP MCA MOCP

1 208/240 60 3 37.4

2 120 50/60 1 Cord & Plug

5‐15P .17

WATER WASTE

HOT

SIZE

HOT

AFF

HOT

GPH

COLD

SIZE

COLD

AFF

FILTERED

SIZE

FILTERED

AFF

CONDENSER

INLET SIZE

CONDENSER

OUTLET SIZE

INDIRECT

SIZE

DIRECT

SIZE

1 3/4" 1 2"

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Datasheet iCombi® Pro 10-full size E/G

Capacity > Ten (10) Full-size sheet pans or

Twenty (20) Steam table pans or Ten

(10) 2/1 GN accessories

> Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)

> Large selection of accessories for various cooking procedures, such as grilling, braising or baking

> For use with 2/1, 1/1, 2/4 GN accessories

Combi-steamer mode > Steaming 86 °F - 266 °F > Convection 86 °F – 572 °F > Combination of steam and convection

86 °F – 572 °F

Description Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.

> Combi steamer as per DIN 18866 (in manual mode).

> For most cooking processes used in commercial kitchens.

> For using steam and convection, individually, one after the other, or combined.

Ventilation approvals: The electrical appliance conforms to the EPA 202 test in accordance with ANSI/NFPA 96 "Ventilation Control and Fire Protection of Commercial Cooking Operations" Refer to UL Listing KNLZ.E148536 (America) or KNLZ7.E148536 (Canada).

The following intelligent assistants are available:

Intelligent assistant iDensityControl iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.

iCookingSuite The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food.

While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.

iProductionManager iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time.

Simple monitoring activities are no longer required, saving you working time and energy.

iCareSystem The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.

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Unit description and functions

Intelligent functions > Intelligent climate management that measures, adjusts and controls the humidity down to the exact percentage > The actual measured humidity in the cooking cabinet can be adjusted and viewed > Dynamic air turbulence in the cooking cabinet thanks to two intelligent, reversible, high-performance fan wheels with five fan wheel speeds, intelligently actuated and manually programmable > Intelligent cooking path regulation and automatic adjustment of cooking steps in order to achieve the target results, e.g., browning and degree of doneness, safely and efficiently - regardless of product size, load quantity, or who is using the unit > Monitoring accurate to the second and calculation of browning on the basis of the Maillard reaction to reproduce ideal cooking results > Adjust intelligent cooking methods or switch between iCookingSuite and iProductionManager for maximum flexibility > Intelligent cooking step to proof baked goods > Individual, intuitive programming of up to 1,200 cooking programs with up to 12 steps using drag-and-drop.

> Easy transfer of cooking programs to other cooking systems through secure cloud connection with ConnectedCooking or via USB stick > iProductionManager, the automated, intelligent planning and controlling tool, organizes multiple cooking processes and mixed loads perfectly.

Automatic closing of planning gaps. Automatically optimize schedules and energy consumption in planning and target time preparation to start or end cooking dishes at the same time.

> Visual indication of loading and removal requests using energy-saving LED lighting > Automatically resumes and optimally completes cooking processes following power outages lasting less than 15 minutes > Intelligent cleaning system suggests cleaning programs and the required amount of care products based on the degree of soiling within the cooking system > Display of the current cleaning and descaling status > Intelligent VarioSmokers control (accessory) by the cooking methods > Condensation/exhaust air hoods (accessories) with situational adjustment of the extraction performance and transfer of service messages.

Cooking functions > High-performance steam generator for optimal steaming performance even at low temperatures below 212°F > Power-steam function: increased steaming power available for Asian applications > Integrated, maintenance-free grease separation system without an additional grease filter > Cool-down function to quickly cool down the cooking cabinet; additional fast cooling using internal water nozzle > Core temperature probe with six measuring points and automatic error correction in the event of incorrect positioning. Optional positioning tool for soft or very small cooking products (accessory) > Delta-T cooking for extremely gentle preparation with minimal cooking losses > Precise burst-steam injection; water quantities can be set to 4 different levels within a temperature range of 85°F – 500°F for convection or steam-convection combination modes > Digital temperature display, can be set to °C or °F, displays target and actual values > Cooking cabinet humidity and time displayed digitally; displays target and actual values > Time can be set to display in 12- or 24-hour format > 24-hour real-time clock with automatic adjustment for daylight savings time when connected to ConnectedCooking > Automatic pre-selected starting time with variable date and time > Integrated hand shower with automatic retraction and switchable spray/jet function > Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress > No-charge 4-hour RATIONAL certified chef assistance program

Occupational and operating safety > Electronic safety temperature limiter for steam generator and convection heating > Integrated fan wheel brake > Contact temperature of the cooking cabinet door max. 163 °F > Use of Active Green cleaning tabs and Care tabs (solid cleaning agent) for ideal occupational safety levels > HACCP data storage and output via USB or optional storage and management in the cloud-based networking solution ConnectedCooking > Tested according to national and international standards for unsupervised operation > Maximum tray height must not exceed 63 inch when using a RATIONAL stand > Ergonomic door handle with right- / left-handed door opening and swing-shut function

Networking > Integrated, IP-protected Ethernet interface for wired connection to the cloud-based ConnectedCooking networking solution > Integrated Wi-Fi interface for wireless connection to the cloud-based networking solution ConnectedCooking > Integrated USB interface for local data exchange > Cloud-based ConnectedCooking solution allows central unit management; recipe, shopping cart and program management; HACCP data management; maintenance management

Cleaning and care > Automatic, water pressure-independent cleaning and maintenance system for cooking cabinet and steam generator > Nine cleaning programs for unsupervised cleaning, also overnight, with automatic cleaning and removal of limescale deposits within the steam generator > Ultrafast cleaning in only 12 minutes for practically uninterrupted, hygienic production > Automatic cleaning routine following power outages, ensuring that cooking cabinet remains free of cleaning agents even after the cleaning process has been canceled > Use of phosphate and phosphorus-free Active-Green cleaning agent tabs and Care tabs

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> Hygienic setup that is flush with the counter without feet for simple, safe cleaning > Triple glass pane cooking cabinet door with rear ventilation, thermally reflecting special coating and swiveling glass panes for easy cleaning > Inside and outside material: stainless steel DIN 1.4301 / ASTM 304, seamless hygienic cooking cabinet with rounded corners and optimized air flow > Glass and stainless steel surfaces allow easy, safe external cleaning; IPX5-class protection against spraying water in all directions > Monitoring option for automatic cleaning using the cloud-based ConnectedCooking networking solution

Operation > High-resolution 10.1 inch TFT color display and capacitative touchscreen with self-explanatory icons for simple, intuitive operation with gestures like swiping and dragging > Acoustic prompts and visual messages when user action is required > Central dial with Push function for intuitive selection and confirmation of entries > User interface and help function can be set to over 55 languages > Basic national cuisine preferences can be selected regardless of language settings. Possible to select additional, local cuisine > Specially adapted cooking parameters for international or country-specific dishes can be selected and started regardless of unit language settings > Extensive search function including all cooking paths, application examples and settings > Context-sensitive support that always shows the current help content for the displayed screen content > Start application examples from help file > Simple selection of cooking paths using six operating modes and/or five cooking methods > Cockpit function to display information about the processes within a cooking path > Customization and control of user profiles to prevent operator errors > Interactive notifications regarding cooking paths, requested actions, intelligent functions and warnings thanks to Messenger

Installation, maintenance and environment > Professional installation by RATIONAL-certified technicians recommended > Fixed waste water connection conforming to SVGW requirements is permitted > Adaptation to the installation site (height above sea level ) through automatic calibration > Operation without water softener and without additional manual descaling possible > Installation flush with the floor and wall through connection in the base area * > Service diagnostic system with automatic service message display, self-test function for active testing of unit functions > Remote diagnosis via ConnectedCooking by certified RATIONAL service partners > 2-year RATIONAL warranty including parts, labor, and travel and 5-year steam generator warranty** > Regular maintenance is recommended. Servicing by RATIONAL service partner according to manufacturer recommendations > Energy efficiency in accordance with ENERGY STAR tested and passed. Published at www.energystar.gov

* See the installation or planner manual for details ** Terms and conditions apply, see manufacturer warranty statement at www.rational-online.com

Options > Cooking cabinet door, left-hinged > MarineLine - marine version > SecurityLine – prison / security version > MobilityLine – mobile variant > HeavyDutyLine – particularly heavy-duty version > Integrated fat drain > Mobile oven rack package > Protection for control panel > Safety door lock > Lockable control panel

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Technical specifications

Dimensions and weights

Dimensions (W x H x D) Cooking system (body) 42 1/4 x 39 7/8 x 38 3/8 inches

Cooking system (total). 42 1/4 x 41 7/8 x 41 inches

Cooking system with packaging 46 1/4 x 49 1/4 x 45 1/2 inches

Maximum working height of top level* ≤ 5 ft. 2 7/8 inches

*when using a corresponding RATIONAL stand

Weights Maximum load size per level 66 lb

Maximum total load capacity 198 lb

Weight - electric unit without packaging 394 lb

Weight - electric unit with packaging 454 lb

Weight - gas unit without packaging 423 lb

Weight - gas unit with packaging 482 lb

Electrical connection conditions

Voltage 3 AC 208 V /240V

Connected loads - electric 37.4 kW

Steam power 36 kW

Convection power 36 kW

Breaker 125 A

Connection impedance 0.09 Ω

RCD type B

Cable diameter AWG 2 194°F

Voltage 3 AC 440 V / 480 V

Connected loads - electric 37.4 kW

Steam power 36 kW

Convection power 36 kW

Breaker 60 A

Connection impedance 0.09 Ω

RCD type B

Cable diameter AWG 4 140°’F

Not supplied with cable connection

Connected loads - gas

Natural gas G20

Nominal heat load, total 152000 BTU

Nominal heat load, Steam mode 152000 BTU

Nominal heat load, Hot Air mode 152000 BTU

Required connection flow pressure 6.5 – 10 inch w.c.

Liquid gas

Nominal heat load, total 148500 BTU

Nominal heat load, Steam mode 148500 BTU

Nominal heat load, Hot Air mode 148500 BTU

Required connection flow pressure 10 – 15 inch w.c.

3/4” NPT with 3/4" gas shut off Additional gas types and voltages available on request

Connected loads - gas

Voltage 2 AC 208 V

Connected loads - gas 1.5 kW

Breaker 15 A

RCD Type B

All gas units are supplied with cord.

Connection conditions water

Water inlet (pressure hose), each 3/4”

Water pressure (flow pressure), each 14.5-87.0 psi

Water drain, each 2” OD

Maximum flow rate per cooking system 3.17 gal/min

Water quality requirements Untreated water can be 0 to 24.5 gr/gal (0 to 420ppm) hardness. We do not recommend treated water hardness < 5 gr/gal (86ppm) because the water could be corrosive. Sodium ion exchangers are not recommended;

H+ Ion exchange systems are recommended. Water that does not meet the following minimum standards will require the proper conditioning

Contaminant Water Requirements If > than recom-mended

Sand / Particles < 15 μm Particle filter

Chlorine (Cl2) < 0.12 gr/gal (0.2 ppm) Active carbon filter

Chloride (Cl-) < 4.68 gr/gal (80 ppm) RO

Connected loads - exhaust air and thermal load

Latent heat load 6018 BTU

Sensible heat emission 7565 BTU

Sound level (electric) 58 dBA

Sound level (gas) 63 dBA

Connection loads - data

LAN data interface RJ45

WiFi data interface IEEE 802.11 a/g/n

Minimum distances at installation Clearance Requirements To facilitate servicing, we recommend leaving a 20" (500 mm) gap on the left-hand side of the unit. If there is not 20" (500 mm) left side clearance available, provisions for moving the unit to the left for service access must be made. Such provisions include, but are not limited to, having quick connections (water, gas, etc.) and lengthened electrical connections with flexible cords.

If there are no external heat sources acting on the unit, there should be at least 2” (50 mm) of clearance on either side of the unit. The back of the unit can be mounted flush with the wall.

If a high temperature heat source is on the left side of the unit, clearance of at least 14” (350 mm) must be maintained on the left-hand side. This clearance may be reduced to 2" (50 mm) if a heat shield is used (see accessories).

Recommended clearance from unobstructed rear exhaust pipes and any surface collecting grease or flammable material; 16” (400 mm) gas, 10” (254 mm) electric. It is recommended to have a hood overhang of 6” (150 mm) to 18” (450 mm) at the front of the unit and 6” (150 mm) on the sides if installed at the end of the cooking line. Please refer to the Installation Manual for additional technical data and for instructions on installation and setup.

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Terms and conditions of installation > Observe all local and country-specific standards and regulations regarding the installation and operation of industrial cooking appliances. The local standards and regulations for interior ventilation systems must also be taken into account.

> To use ConnectedCooking, an RJ45 network socket or a WLAN connection option (IEEE 802.11 a/g/n) must be in place on-site. For optimal performance, a data rate of at least 100 MB/s is required.

Approvals

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Technical drawing, electrical

A

110°

[6

5/ 8]

1072 [42 1/4]

[1

/8

204 [8]

316 [12 1/2]

LAN

[2

/8

[2

[3

/2

24 [1]

384 [15 1/8] 70 [2

/4

[2

/2

R7

[R

/8

[1

5/ 8]

88 [3 1/2]

754 [29 5/8]

[5

/4

[3

7/ 8]

[2

1072 [42 1/4]

[4

7/ 8]

[2

/8

975 [38 3/8]

1042 [41]

67 [2 5/8]

867 [34 1/8]

932 [36 3/4]

1006 [39 5/8]

1 Water inlet

2 Water drain

3 Electrical connection

4 Equipotential bonding

5 Ventilation pipe

6 Ethernet interface

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Technical drawing, gas

A

110°

[6

5/ 8]

1072 [42 1/4]

[1

/8

204 [8]

316 [12 1/2]

[2

/8

[2

[3

/2

24 [1]

384 [15 1/8] 70 [2

/4

[2

/2

R…