250000001431 Schedule B, Attachment 1- MVHDJJ ADM 3_4-2-25.xlsx
XLSX spreadsheet 23 KB Posted
- Solicitation number
- RFP-171-250000001431-4
- Issued by
- Michigan
About this file
This is a Schedule B Pricing Worksheet for a State of Michigan Request for Proposal (RFP No. 250000001431) for the Michigan Vocational Health and Department of Juvenile Justice (MVHDJJ). The document outlines a three-year contract for meal services, with consistent annual estimates across the contract term. The meal service includes regular and modified meals for 108 members, with daily meal estimates of 3 meals per day across 365 days annually. The worksheet details various meal categories including standard menu meals, large portion entrees and non-entrees, "Always Available" sandwich and side items, totaling multiple unit types and quantities.
The pricing breakdown section reveals that the worksheet requires a comprehensive cost allocation across categories including raw wages, employee benefits, food cost, consumable supplies, equipment, overhead, and profit, which must total 100%. Notably, all estimated annual costs are currently listed as $0, suggesting this is a template or draft pricing document awaiting specific unit pricing from the bidder. The document provides a structured framework for pricing foodservice across three contract years, with consistent estimated volumes, indicating a stable operational environment for meal service provision within the Michigan Vocational Health and Department of Juvenile Justice system.
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Text version
Schedule B Worksheet ADM3
| Bidder Name: | STATE OF MICHIGAN |
| Request for Proposal No. 250000001431 | |
| SCHEDULE B, ATTACHMENT 1- MVHDJJ PRICING WORKSHEET |
| TABLE 1. | Year 1 | Year 2 | Year 3 (subject to revision based on transition to new facility) | ||||||||||||||||||
| Menu Products | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost |
| Menu Meals- Regular / Modified | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | |||
| Large Portion- Entrée | Each | 6 | 365 | 2190 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | ||||||
| Large Portion- Non-Entrée | Each | 1 | 365 | 365 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | ||||||
| "Always Available" Sandwich Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| "Always Available" Side Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
Estimated Annual Cost for Special Nourishment and Snacks Year 1 : $ - 0 Year 2 : Year 3 : $ - 0
Total Estimate Cost for Base Contract Years $ - 0
| TABLE 2. PRICING BREAKDOWN | |
| DESCRIPTION | PERCENT |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and material- other than food | |
| Equipment and service ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .