250000001431 Schedule B, Attachment 1- MVHDJJ ADM 2_3-18-25.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- RFP-171-250000001431-4
- Issued by
- Michigan
About this file
This document is a Schedule B, Attachment 1 pricing worksheet for Request for Proposal No. 250000001431 issued by the State of Michigan, specifically for Michigan Department of Health and Human Services (MDHHS) food service. The document outlines a three-year contract for meal services, with consistent estimated quantities across years: 108 members receiving 3 meals per day for 365 days, totaling 118,260 meals annually. The contract includes various meal categories such as regular/modified meals, large portion entrees and non-entrees, "Always Available" sandwich and side items, with estimated units ranging from 365 to 20,805 per year depending on the specific menu item.
The pricing worksheet provides a comprehensive breakdown template for bidders, requiring a complete allocation of costs across categories including raw wages, employee benefits, food cost, consumable supplies, equipment, overhead, and profit, which must total 100%. Notably, all estimated annual costs in the current document are marked as "$-0", suggesting this is a template or draft pricing document awaiting specific vendor pricing details. The contract appears designed to provide consistent, flexible meal service for what seems to be an institutional or residential setting, with provisions for scaling and potentially transitioning to a new facility during the contract term.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Sheet1
| Bidder Name: | STATE OF MICHIGAN |
| Request for Proposal No. 250000001431 | |
| SCHEDULE B, ATTACHMENT 1- MVHDJJ PRICING WORKSHEET |
| TABLE 1. | Year 1 | Year 2 | Year 3 (subject to revision based on transition to new facility) | ||||||||||||||||||
| Menu Products | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost |
| Menu Meals- Regular / Modified | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | |||
| Large Portion- Entrée | Each | 6 | 365 | 2190 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | ||||||
| Large Portion- Non-Entrée | Each | 1 | 365 | 365 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | ||||||
| "Always Available" Sandwich Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| "Always Available" Side Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
Estimated Annual Cost for Special Nourishment and Snacks Year 1 : $ - 0 Year 2 : $ - 0 Year 3 : $ - 0
Total Estimate Cost for Base Contract Years $ - 0
| TABLE 2. PRICING BREAKDOWN | |
| DESCRIPTION | PERCENT |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and material- other than food | |
| Equipment and service ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .