250000001431 Schedule B, Attachment 1- MVHDJJ ADM 2_3-18-25.xlsx

XLSX spreadsheet 22 KB Posted

Attached to
Foodservice for MIchigan Veteran Homes D. J. Jacobetti
Solicitation number
RFP-171-250000001431-4
Issued by
Michigan

About this file

This document is a Schedule B, Attachment 1 pricing worksheet for Request for Proposal No. 250000001431 issued by the State of Michigan, specifically for Michigan Department of Health and Human Services (MDHHS) food service. The document outlines a three-year contract for meal services, with consistent estimated quantities across years: 108 members receiving 3 meals per day for 365 days, totaling 118,260 meals annually. The contract includes various meal categories such as regular/modified meals, large portion entrees and non-entrees, "Always Available" sandwich and side items, with estimated units ranging from 365 to 20,805 per year depending on the specific menu item.

The pricing worksheet provides a comprehensive breakdown template for bidders, requiring a complete allocation of costs across categories including raw wages, employee benefits, food cost, consumable supplies, equipment, overhead, and profit, which must total 100%. Notably, all estimated annual costs in the current document are marked as "$-0", suggesting this is a template or draft pricing document awaiting specific vendor pricing details. The contract appears designed to provide consistent, flexible meal service for what seems to be an institutional or residential setting, with provisions for scaling and potentially transitioning to a new facility during the contract term.

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Text version

Sheet1

Bidder Name:STATE OF MICHIGAN
Request for Proposal No. 250000001431
SCHEDULE B, ATTACHMENT 1- MVHDJJ PRICING WORKSHEET
TABLE 1.Year 1Year 2Year 3 (subject to revision based on transition to new facility)
Menu ProductsUnit PriceUnit of MeasureEstimated Number of MembersEstimated Number of Meals per DayDays Per YearUnits Per YearEstimated Annual CostUnit PriceUnit of MeasureEstimated Number of MembersEstimated Number of Meals per DayDays Per YearUnits Per YearEstimated Annual CostUnit PriceUnit of MeasureEstimated Number of MembersEstimated Number of Meals per DayDays Per YearUnits Per YearEstimated Annual Cost
Menu Meals- Regular / ModifiedMeal1083365118260$ - 0Meal1083365118260$ - 0Meal1083365118260$ - 0
Large Portion- EntréeEach63652190$ - 0Each5736520805$ - 0Each5736520805$ - 0
Large Portion- Non-EntréeEach1365365$ - 0Each2836510220$ - 0Each2836510220$ - 0
"Always Available" Sandwich ItemsEach123654380$ - 0Each123654380$ - 0Each123654380$ - 0
"Always Available" Side ItemsEach123654380$ - 0Each123654380$ - 0Each123654380$ - 0
Estimated Annual Cost for Menu Meals$ - 0Estimated Annual Cost for Menu Meals$ - 0Estimated Annual Cost for Menu Meals$ - 0

Estimated Annual Cost for Special Nourishment and Snacks Year 1 : $ - 0 Year 2 : $ - 0 Year 3 : $ - 0

Total Estimate Cost for Base Contract Years $ - 0

TABLE 2. PRICING BREAKDOWN
DESCRIPTIONPERCENT
Raw Wages
Employee Benefits
Food Cost
Consumable supplies and material- other than food
Equipment and service ware
Overhead
Profit
MUST TOTAL 100%0.00%

File details come from the government source that posted it. Updated .