250000001431 Schedule B, Attachment 1- DJJHV Pricing Worksheet - 3-10-25.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- RFP-171-250000001431-4
- Issued by
- Michigan
About this file
This document is a Schedule B, Attachment 1 Pricing Worksheet for Request for Proposal No. 250000001431 issued by the State of Michigan, specifically focused on food service for the Department of Juvenile Justice and Health Venues (DJJHV). The pricing worksheet outlines a three-year contract for meal services, with estimated quantities for regular and modified meals, large portion entrees and non-entrees, "Always Available" sandwich and side items. The contract anticipates serving 108 members, with 3 meals per day across 365 days annually, covering various meal categories and portion types.
The pricing worksheet includes a detailed breakdown of potential cost components, with placeholder percentages for raw wages, employee benefits, food cost, consumable supplies, equipment, overhead, and profit. While no specific dollar amounts are currently populated in the pricing fields, the document provides a structured template for bidders to complete their proposed pricing. The worksheet is designed to capture comprehensive pricing information across three contract years, with a notation that Year 3 pricing is subject to revision based on potential facility transition.
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Text version
Sheet1
| Bidder Name: | STATE OF MICHIGAN |
| Request for Proposal No. 250000001431 | |
| SCHEDULE B, ATTACHMENT 1- DJJHV PRICING WORKSHEET |
| TABLE 1. | Year 1 | Year 2 | Year 3 (subject to revision based on transition to new facility) | ||||||||||||||||||
| Menu Products | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost | Unit Price | Unit of Measure | Estimated Number of Members | Estimated Number of Meals per Day | Days Per Year | Units Per Year | Estimated Annual Cost |
| Menu Meals- Regular / Modified | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | Meal | 108 | 3 | 365 | 118260 | $ - 0 | |||
| Large Portion- Entrée | Each | 6 | 365 | 2190 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | Each | 57 | 365 | 20805 | $ - 0 | ||||||
| Large Portion- Non-Entrée | Each | 1 | 365 | 365 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | Each | 28 | 365 | 10220 | $ - 0 | ||||||
| "Always Available" Sandwich Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| "Always Available" Side Items | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | Each | 12 | 365 | 4380 | $ - 0 | ||||||
| Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 | Estimated Annual Cost for Menu Meals | $ - 0 |
Estimated Annual Cost for Special Nourishment and Snacks Year 1 : $ - 0 Year 2 : $ - 0 Year 3 : $ - 0
Total Estimate Cost for Base Contract Years $ - 0
| TABLE 2. PRICING BREAKDOWN | |
| DESCRIPTION | PERCENT |
| Raw Wages | |
| Employee Benefits | |
| Food Cost | |
| Consumable supplies and material- other than food | |
| Equipment and service ware | |
| Overhead | |
| Profit | |
| MUST TOTAL 100% | 0.00% |
File details come from the government source that posted it. Updated .