Exhibit B - Required Vendor Information for Goods

This is a vendor information form required for submission with quotes in response to the July Meat and Cheese Request for Quote issued by the State of Colorado. The form serves as the official documentation whereby vendors provide essential company information, contact details, and acknowledge acceptance of all solicitation terms and conditions. Vendors must complete all required fields including legal company name, doing business as designation, authorized contact person information, remit-to address, phone and email contacts, and Federal Employer Identification Number (FEIN). The form also requires vendors to indicate whether their company is registered on the Vendor Self Service (VSS) system and provide their vendor number if applicable.

The form requires vendors to specify shipping terms by selecting from four freight options: FOB Destination with freight prepaid, FOB Destination with freight prepaid and added to invoice, FOB Shipping Point with freight prepaid, or FOB Shipping Point with freight prepaid and added to invoice. Vendors must provide an estimated shipping charge if freight will be added separately to the invoice and state the expected delivery date following order receipt. Vendors must confirm whether their quoted price is inclusive of shipping and other listed costs, and whether pricing is firm for the duration of any resulting purchase order or contract. The authorized representative of the vendor must sign and date the form, certifying that no conflict of interest exists and accepting all terms, conditions, and attachments of the solicitation.