19AU9025Q0015_kitchen_equipment_specifications.xlsx
XLSX spreadsheet 42 KB Posted
- Attached to
- Replacement kitchen equipment
- Solicitation number
- 19AU9025Q0015
- Issued by
-
Department of State
About this file
This Excel specification document details a comprehensive kitchen equipment replacement project for a U.S. Department of State facility located at Weidlichgasse 1-5 in Vienna, Austria. The solicitation (19AU9025Q0015) encompasses the procurement and installation of high-quality stainless steel kitchen equipment, including multiple specialized commercial appliances such as induction hobs, hot air steamers, cooling panels, a hood-type dishwasher, salamander, blast chiller, and various work cabinets and work surfaces. The detailed specifications outline precise dimensional requirements, technical features, and brand preferences (with "or equivalent" alternatives), covering items like cooking equipment, refrigeration units, and supplementary kitchen infrastructure.
The project scope includes not only equipment supply but also complete implementation services, specifically noting delivery, installation, and commissioning of the kitchen equipment. Key technical specifications emphasize energy efficiency, hygienic design, and advanced technological features, such as electronic controls, optimized cooling systems, and intelligent heat management. The equipment brands predominantly referenced include Berner, Convotherm, Mareno, Sagi, Elettrobar, and Tecnoinox, with most items featuring precise technical requirements for power, dimensions, and functional capabilities. The overall project appears designed to comprehensively upgrade and modernize a commercial kitchen environment with state-of-the-art equipment and professional installation services.
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Other files
| File | Type | Posted |
|---|---|---|
| 19AU9025Q0015_SOW.pdf | ||
| 19AU9025Q0015_Cover letter.pdf | ||
| 19AU9025Q0015_Sol_Doc.pdf | ||
| 19AU9025Q0015_SF-1449.pdf |
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Text version
LV German
| LV- Kuecheneinrichtung Weidlichgasse 1-5, 1130 Wien | |||||
| Material Kuecheneinrichtung: Hochwertiger rostfreier Edelstahl | |||||
| LV Pos. | Bezeichnung | Optional | Menge | Preis/Eh | Gesamt |
| 1 | Hupfer Norm 5 Standregal-Set oder gleichwertig | 1 | |||
| Abmessungen ca. 900x500x1800mm | |||||
| ⦁ mit geschlossener Auflage |
| 2 | Zulauftisch | 1 |
| Abmessungen ca. 1200x750x900mm | ||
| ⦁ mit Bodenbord | ||
| ⦁ inkl. Arbeitsplatte | ||
| ⦁ mit 2 Waschbecken 450x450x250mm | ||
| ⦁ mit Korbführung | ||
| ⦁ Einhängenase | ||
| ⦁ Wandhochzug 100/20mm |
| 3 | Geschirrbrause Einloch 3E.2100.S3.11 | 1 |
| mit Standardbrause, Lochbohrung d 30mm | ||
| Marke Klarco oder gleichwertig | ||
| ⦁ selbstschließend mit Fixierbügel | ||
| ⦁ Ganzmetallgriffe mit Verschraubung | ||
| ⦁ Wand-, Brause- und Federhalter Messing | ||
| verchromt | ||
| ⦁ Lochbohrung DM 30 mm | ||
| ⦁ Auslauf DM 25 mm | ||
| ⦁ Auslaufhahn L 250 mm | ||
| ⦁ Abstand Mitte Bohrung bis Mitte Auslauf A 300 | ||
| mm | ||
| ⦁ lichte Auslaufhöhe H 259 mm | ||
| ⦁ Höhe mit Brause ca. 1100 mm |
| 4 | Wandbord- 1etagig | 1 |
| Abmesung ca. 600x300mm |
| 5 | Ablauftisch | 1 | |
| Abmesung ca. 700x750x900mm | |||
| mit Bodenbord | |||
| ⦁ inkl. Arbeitsplatte | |||
| ⦁ mit Korbführung | |||
| ⦁ mit Wandhochzug 100/20mm | |||
| 6 | Arbeitsschrank | 1 | |
| Abmessungen ca. 2100x750/700x900mm | |||
| ⦁ offen, mit Zwischenbord | |||
| ⦁ Arbeitsschrank mit 3 Laden | |||
| ⦁ inkl. Arbeitsplatte | |||
| ⦁ mit Tiefensprung | |||
| ⦁ mit Wandhochzug 100/20mm | |||
| 7 | Wandhängeschrank | 1 | |
| Abmessungen ca. 2000x300x600mm | |||
| ⦁ geschlossen mit Schiebetüren | |||
| 8 | 3er Ladenstock | 1 | |
| 9 | Waermeschrank | 1 | |
| Abmessungen ca. 2000x660x860mm | |||
| ⦁ beidseitige bedienbar | |||
| 10 | Arbeitsschrank | 1 | |
| Abmessungen ca. 700x660x860mm | |||
| ⦁ offen | |||
| ⦁ mit Zwischenbord von der Kellnerseite | |||
| 11 | Induktionsschrank | 1 | |
| Abmessungen ca. 450x680x860mm | |||
| ⦁ offen | |||
| ⦁ mit Schalterblende | |||
| 12 | Muellade | 1 | |
| Abmessungen ca. 400x660x860mm | |||
| ⦁ mit Abschlusshaupt | |||
| 13 | Arbeitsplatte ueber Pos. 8 bis Pos. 12 | 1 | |
| Abmessungen ca. 3420/982x700/725x40mm | |||
| ⦁ ums Eck mit Stecknaht | |||
| ⦁ Ausschnitt für Induktion | |||
| ⦁ Handwaschbecken 340x370x160mm | |||
| ⦁ mit Beckenwulstrand | |||
| ⦁ Wandhochzug 100/20mm wandseitig | |||
| 14 | Einhebelmischer 1E.2901.E6.72 | 1 | |
| langer Hebel | |||
| Lochbohrung DM 30mm | |||
| Marke Klarco oder gleichwertig | |||
| ⦁ Auslauf DM 25mm | |||
| ⦁ keramische Kartusche | |||
| ⦁ Anschlussrohre DM 10mm | |||
| ⦁ auf Bestellung mit flexiblen | |||
| Anschlussschläuchen | |||
| ⦁ Länge Auslaufhahn 195mm | |||
| ⦁ lichte Auslaufhöhe 158mm | |||
| ⦁ Abstand Mitte Bohrung bis Mitte Auslauf | |||
| Wasserhahn 250mm | |||
| 15 | Arbeitsschrank | 1 | |
| Abmessungen ca. 1200x660x860mm | |||
| ⦁ offen | |||
| 16 | Arbeitsschrank | 1 | |
| Abmessungen ca. 400x660x680mm | |||
| ⦁ mit Einschubschienen | |||
| 17 | GN-Kühlpult GNKPAT-6L-1T-MT760 oder gleichwertig | 1 | |
| Technische Merkmale | |||
| ⦁ Premium CNS Kühl- & Tiefkühlpulte modern – | |||
| robust – energieoptimiert, | |||
| ⦁ alle Seiten aus Edelstahl 14.301 | |||
| ⦁ Kühlkorpusboden in hygienischer Bauweise, mit | |||
| dichtverschweißtem Boden als Wanne | |||
| ⦁ Kältemittelleitungen aus Hygienegründen versteckt, | |||
| aber gut zugänglich im Dach des Kühlkorpus verlegt | |||
| ⦁ Optimierte Umluftkühlung – keine störenden | |||
| Leitungen – indirekte Luftführung | |||
| ⦁ Hochwertige Korpusisolierung, Tür & Ladenblenden | |||
| 53 mm, optimierte Kältebrücken | |||
| ⦁ Laden mit hygienischer Rundung der Seitenwände | |||
| R20 mm, Übervollauszüge Tragkraft 53 kg | |||
| ⦁ Türelemente Standard mit 1 Rost und Schienenpaar | |||
| für GN 1/1, Türöffnung 180° | |||
| ⦁ Türanschlag rechts oder links bei Bestellung | |||
| angeben | |||
| ⦁ Moderne elektronische Regelung mit Hauptschalter | |||
| am Regler | |||
| ⦁ mit Hochleistungs- Edelstahlverdampfer (Rohre & Lamellen) geruchsneutral | |||
| Standard ohne Rahmenheizung- keine | |||
| Kondenswasserbildung bis 32°C UT60% rel. | |||
| Luftfeuchtigkeit bei Temperatureinstellung + 2°C, | |||
| dadurch keine unnötige Wärmebelastung & | |||
| energiesparender! | |||
| Technische Daten | |||
| ⦁ 6 Laden, 1 Tür | |||
| ⦁ steckerfertiges Aggregat | |||
| ⦁ Temperaturbereich -2° / +8°C | |||
| ⦁ Energieverbrauch 558 KWh/Jahr, EEKL. A | |||
| 18 | Arbeitsplatte über Pos. 15 bis Pos. 17 | 1 | |
| Abmessungen ca. 325xx700x40mm | |||
| ⦁ mit Wandhochzug 100/20mm wandseitig | |||
| 19 | Arbeitsschrank | 1 | |
| Abmessungen ca. 1124x700x900mm | |||
| ⦁ geschlossen mit Flügeltüren | |||
| ⦁ mit Zwischenbord | |||
| ⦁ mit Rollen | |||
| ⦁ inkl. Arbeitsplatte | |||
| ⦁ mit Wandhochzug 100/20mm | |||
| 20 | Spülschrank mit Mülllade | 1 | |
| Abmessungen ca. 743x700x900mm | |||
| ⦁ inkl. Arbeitspatte | |||
| ⦁ mit Waschbecken 600x500x250mm | |||
| ⦁ mit Beckenwulstrand | |||
| ⦁ mit Wandhochzug 100/20mm wandseitig | |||
| 21 | Wandhängeschrank | 1 | |
| Abmessungen ca. 1200x300x660mm | |||
| ⦁ geschlossen mit Schiebetüren | |||
| 22 | Geschirrbrause Einloch 3E.2100.S3.11 | 1 | |
| mit Standardbrause | |||
| Lochbohrung DM 30mm | |||
| ⦁ Marke Klarco oder gleichwertig | |||
| ⦁ selbstschließend mit Fixierbügel | |||
| ⦁ Ganzmetallgriffe mit Verschraubung | |||
| ⦁ Wand-, Brause- und Federhalter Messing | |||
| verchromt | |||
| ⦁ Lochbohrung DM 30 mm | |||
| ⦁ Auslauf DM 25 mm | |||
| ⦁ Auslaufhahn L 250 mm | |||
| ⦁ Abstand Mitte Bohrung bis Mitte Auslauf A 300 | |||
| mm | |||
| ⦁ lichte Auslaufhöhe H 259 mm | |||
| ⦁ Höhe mit Brause ca. 1100 mm | |||
| 23 | Herdblock | 1 | |
| Abmessungen ca. 2500x1100x500mm | |||
| bestehend aus: | |||
| ⦁ 2x Induktionsschrank mit Schalterblende | |||
| ⦁ 1x Grillplattenschrank mit Schalterblende | |||
| ⦁ 1x Fritteusenschrank mit Schalterblende und | |||
| Flügeltüre | |||
| ⦁ 1x Generatorenfach | |||
| ⦁ 1x Arbeitsschrank geschlossen mit Flügeltüre | |||
| ⦁ 1x Installationsfach | |||
| ⦁ mit Arbeitsplatte | |||
| ⦁ inkl. sämtlichen Ausschnitten und Säule für | |||
| Salamander und Steckdosen | |||
| 23.1 | GN-Kühlpult GNKPAT-6L-MT760 oder gleichwertig | x | 1 |
| Technische Merkmale | |||
| ⦁ Premium CNS Kühl- & Tiefkühlpulte modern – | |||
| robust – energieoptimiert, | |||
| ⦁ alle Seiten aus Edelstahl 14.301 | |||
| ⦁ Kühlkorpusboden in hygienischer Bauweise, mit | |||
| dichtverschweißtem Boden als Wanne | |||
| ⦁ Kältemittelleitungen aus Hygienegründen versteckt, | |||
| aber gut zugänglich im Dach des Kühlkorpus verlegt | |||
| ⦁ Optimierte Umluftkühlung – keine störenden | |||
| Leitungen – indirekte Luftführung | |||
| ⦁ Hochwertige Korpusisolierung, Tür & Ladenblenden | |||
| 53 mm, optimierte Kältebrücken | |||
| ⦁ Türelemente Standard mit 1 Rost und Schienenpaar | |||
| für GN 1/1, Türöffnung 180° | |||
| ⦁ Türanschlag rechts oder links bei Bestellung | |||
| angeben | |||
| ⦁ Moderne elektronische Regelung mit Hauptschalter | |||
| am Regler | |||
| ⦁ mit Hochleistungs- Edelstahlverdampfer (Rohre & | |||
| Lamellen) geruchsneutral | |||
| ⦁ Standard ohne Rahmenheizung – keine | |||
| Kondenswasserbildung bis 32°C UT60% rel. | |||
| Luftfeuchtigkeit bei Temperatureinstellung + 2°C, | |||
| dadurch keine unnötige Wärmebelastung & | |||
| energiesparender! | |||
| ⦁ Kältemittel R290, autom. Tauwasserverdunstung | |||
| mittels Aggregatabwärme, Aggregatbelüftung vorne | |||
| ⦁ Optimierte Heißgasabtauung – weniger Abtauzyklen | |||
| – längere Haltbarkeit der Lebensmittel | |||
| Technische Daten | |||
| 6 Laden | |||
| ⦁ Temperaturbereich -2° / +8°C | |||
| ⦁ Volumen 204 Liter | |||
| ⦁ Energieverbrauch 558 KWh/Jahr, EEKL. A | |||
| ⦁ mit kleinem Aggregatfach rechts | |||
| 24 | Mülllade | 1 | |
| Abmessungen ca. 400x460x860mm | |||
| 25 | 3er Ladenstock | 1 | |
| Abmessungen ca. 400x460x860mm | |||
| 26 | Arbeitsschrank | 1 | |
| Abmessungen ca. 900x460x860mm | |||
| ⦁ geschlossen mit Flügeltüre | |||
| ⦁ mit Zwischenbord | |||
| 27 | Arbeitsplatte über Pos. 24 bis Pos. 26 | 1 | |
| Abmessungen ca. 2500x500/700x40mm | |||
| ⦁ mit Tiefenausgleich | |||
| ⦁ Wandwinkel | |||
| ⦁ mit Wandhochzug 40mm gebördelt | |||
| 28 | GN-Kühlpult GNKPAT-1T2L-MT760 oder gleichwertig | x | 1 |
| Technische Merkmale | |||
| ⦁ Premium CNS Kühl- & Tiefkühlpulte modern – | |||
| robust – energieoptimiert, | |||
| ⦁ alle Seiten aus Edelstahl 14.301 | |||
| ⦁ Kühlkorpusboden in hygienischer Bauweise, mit | |||
| dichtverschweißtem Boden als Wanne | |||
| ⦁ Kältemittelleitungen aus Hygienegründen versteckt, | |||
| aber gut zugänglich im Dach des Kühlkorpus verlegt | |||
| ⦁ Optimierte Umluftkühlung – keine störenden | |||
| Leitungen – indirekte Luftführung | |||
| ⦁ Hochwertige Korpusisolierung, Tür & Ladenblenden | |||
| 53 mm, optimierte Kältebrücken | |||
| ⦁ Türelemente Standard mit 1 Rost und Schienenpaar | |||
| für GN 1/1, Türöffnung 180° | |||
| ⦁ Türanschlag rechts oder links bei Bestellung | |||
| angeben | |||
| ⦁ Moderne elektronische Regelung mit Hauptschalter | |||
| am Regler | |||
| ⦁ mit Hochleistungs- Edelstahlverdampfer (Rohre & | |||
| Lamellen) geruchsneutral | |||
| ⦁ Standard ohne Rahmenheizung – keine | |||
| Kondenswasserbildung bis 32°C UT60% rel. | |||
| Luftfeuchtigkeit bei Temperatureinstellung + 2°C, | |||
| dadurch keine unnötige Wärmebelastung & | |||
| energiesparender! | |||
| Kältemittel R290, autom. Tauwasserverdunstung | |||
| mittels Aggregatabwärme, Aggregatbelüftung vorne | |||
| ⦁ Optimierte Heißgasabtauung – weniger Abtauzyklen | |||
| – längere Haltbarkeit der Lebensmittel | |||
| Technische Daten | |||
| ⦁ 1 Tür 2 Laden | |||
| ⦁ Temperaturbereich -2° / +8°C | |||
| ⦁ Volumen 204 Liter | |||
| ⦁ Energieverbrauch 558 KWh/Jahr, EEKL. A | |||
| ⦁ Aggregat rechts | |||
| 29 | Arbeitsplatte | 1 | |
| Abmessungen ca. 1350x700x40mm | |||
| ⦁ mit Wandhochzug 100/20mm | |||
| 30 | Einbau-Induktionsherd BI2EGF10K Variante B | x | 1 |
| Ceranglas 350x605x6 mm | |||
| Leistung 400V / 2x5kW | |||
| ⦁ Marke: Berner oder gleichwertig | |||
| ⦁ 2 Kochstellen hintereinander | |||
| ⦁ Spule 2x quadrat. 280mm flächendeckend | |||
| 31 | Heißluftdämpfer maxx pro easyTouch / EB 6.10 | x | 1 |
| Leistung 400V / 11kW | |||
| Abmessungen 875x792x786 mm | |||
| ⦁ Marke: Convotherm oder gleichwertig | |||
| Technische Merkmale | |||
| ⦁ ACS+ (Advanced Closed System +) Gararten: | |||
| Dampf (30-130°C) mit garantierter | |||
| Dampfsättigung | |||
| Kombidampf (30-250°C) mit automatischer | |||
| Feuchteanpassung | |||
| Heißluft (30-250°C) mit optimierter | |||
| Wärmeübertragung | |||
| ⦁ ACS+ Zusatzfunktionen: | |||
| Crisp&Tasty (Entfeuchtung in 5 Stufen) | |||
| BakePro (traditionelle Backfunktion in 5 Stufen) | |||
| HumidityPro (Befeuchtung in 5 Stufen) | |||
| Lüftergeschwindigkeit (in 5 Stufen) | |||
| ⦁ easyTouch 9" Full-Touch-Screen | |||
| ⦁ ConvoClean+ Reinigungssystem mit eco, regular | |||
| und express Modus (vollautomatischer Betrieb | |||
| mit Mehrfachdosierung; automatischer Betrieb | |||
| mit Einzeldosierung) | |||
| ⦁ Press&Go - automatisches Garen mit | |||
| Schnellwahltasten | |||
| Ethernet / LAN Schnittstelle | |||
| ⦁ HygienicCare Konzept | |||
| ⦁ USB Schnittstelle in der Bedienblende integriert | |||
| ⦁ TriColor Indikatorring - zeigt den aktuellen | |||
| Betriebszustand | |||
| ⦁ Gerätetür mit Rechtsanschlag | |||
| ⦁ Cook&Hold | |||
| ⦁ Mehrpunkt-Kerntemperaturfühler | |||
| ⦁ HACCP und Pasteurisierungswert | |||
| Datenspeicherung | |||
| ⦁ Vorheiz- und Cool-Down-Funktion | |||
| Technische Daten | |||
| ⦁ Dampferzeugung per Hochleistungsboiler | |||
| außerhalb des Garraums | |||
| ⦁ Beschickungskapazität 6+1 x GN1/1 | |||
| 31.1 | Heißluftdämpfer maxx pro easyTouch / EB 10.10 oder gleichwertig | 1 | |
| Leistung 400V / 19,5kW | |||
| Abmessungen 875x792x1058 mm | |||
| ⦁ Marke: Convotherm | |||
| Technische Merkmale | |||
| ⦁ ACS+ (Advanced Closed System +) Gararten: | |||
| Dampf (30-130°C) mit garantierter | |||
| Dampfsättigung | |||
| Kombidampf (30-250°C) mit automatischer | |||
| Feuchteanpassung | |||
| Heißluft (30-250°C) mit optimierter | |||
| Wärmeübertragung | |||
| ⦁ ACS+ Zusatzfunktionen: | |||
| Crisp&Tasty (Entfeuchtung in 5 Stufen) | |||
| BakePro (traditionelle Backfunktion in 5 Stufen) | |||
| HumidityPro (Befeuchtung in 5 Stufen) | |||
| Lüftergeschwindigkeit (in 5 Stufen) | |||
| ⦁ easyTouch 9" Full-Touch-Screen | |||
| ⦁ ConvoClean+ Reinigungssystem mit eco, regular | |||
| und express Modus (vollautomatischer Betrieb | |||
| mit Mehrfachdosierung; automatischer Betrieb | |||
| mit Einzeldosierung) | |||
| ⦁ Press&Go - automatisches Garen mit | |||
| Schnellwahltasten | |||
| ⦁ Ethernet / LAN Schnittstelle | |||
| ⦁ HygienicCare Konzept | |||
| ⦁ USB Schnittstelle in der Bedienblende integriert | |||
| ⦁ TriColor Indikatorring - zeigt den aktuellen | |||
| Betriebszustand | |||
| ⦁ Gerätetür mit Rechtsanschlag | |||
| ⦁ Cook&Hold | |||
| ⦁ Mehrpunkt-Kerntemperaturfühler | |||
| HACCP und Pasteurisierungswert | |||
| Datenspeicherung | |||
| ⦁ Vorheiz- und Cool-Down-Funktion | |||
| Technische Daten | |||
| ⦁ Dampferzeugung per Hochleistungsboiler | |||
| außerhalb des Garraums | |||
| ⦁ Beschickungskapazität 10+1 x GN1/1 | |||
| 31.2 | Stapelkit Fußhöhe 150mm 1/1 maxx pro / 4 3455861 | 1 |
31.3 ConvoClean forte Starterpreis 1
31.4 ConvoCare K Starterpreis 1
| 31.5 | ConvoVent 4+ maxx pro / 4 Stapel 1/1 3455880 | 1 | |
| 32 | Einbau-Induktionsherd Bi2EGAFQ10 Variante B | 1 | |
| Leistung 400V / 10kW | |||
| Abmessungen 720x370 | |||
| ⦁ Marke Berner oder gleichwertig | |||
| ⦁ 2 Kochstellen nebeneinader | |||
| ⦁ 2x quadr. 300mm flächendeckend | |||
| ⦁ Cerangals 720x370x6mm | |||
| ⦁ inkl. 5 Fühler Funktion | |||
| ⦁ für externe Generatoren | |||
| 33 | Einbau-Grillplatte FTE-60DCRL | x | 1 |
| Leistung 400V / 7,8kW | |||
| Abmessungen 625x600x181 mm | |||
| ⦁ Marke: Mareno oder gleichwertig | |||
| ⦁ Ausführung rostfrei | |||
| ⦁ Ausschnittmaße 618x593mm | |||
| ⦁ Bratplatte aus speziellem Stahl | |||
| hart verchromt, halb glatt, halb gerillt | |||
| ⦁ Fettablauf | |||
| ⦁ 2 getrennt regelbare Heizzonen | |||
| ⦁ Spritzschutz optional | |||
| ⦁ Gerät ist ausgestattet mit Kabel, Klemmleiste, | |||
| Schaltknebel, | |||
| Kontrollleuchten, Befestigungsbügel | |||
| ⦁ die Steuerkabel haben eine Länge von 600mm | |||
| ⦁ ohne Schalterblende, ohne Schaltkasten | |||
| 34 | Einbau-Friteuse FQE-41LD | x | 1 |
| Leistung 400V / 6kW | |||
| Abmessungen 400x600x380 mm | |||
| ⦁ Marke: Mareno oder gleichwertig | |||
| ⦁ Ausführung rostfrei | |||
| ⦁ Inhalt 10 Liter | |||
| ⦁ Ausschnittmaße 392x592mm | |||
| ⦁ Wannenabmessungen 205x405mm | |||
| ⦁ ausgerüstet mit 1 Korb und 1 Deckel | |||
| ⦁ Gerät ist ausgestatt mit Kabel, Klemmleiste, | |||
| Schaltknebel, | |||
| Kontrollleuchten, Befestigungsbügel | |||
| ⦁ die Steuerkabel haben eine Länge von 600mm | |||
| ⦁ ohne Schalterblende, ohne Schaltkasten | |||
| 35 | Schnellkühler / Schockfroster DF41 M | x | 1 |
| Leistung 230V / 1kW | |||
| Abmessungen745x700x865 mm | |||
| ⦁ Marke: Sagi oder gleichwertig | |||
| Technische Merkmale | |||
| ⦁ Ausführung in Chromnickelstahl | |||
| ⦁ Kühlraum mit runden Ecken und | |||
| Kondenswasserablassöffnung im Boden | |||
| ⦁ Isolierung aus hochdichtem Polyurethanschaum | |||
| ⦁ aufklappbares Abdeckpaneel mit den | |||
| Ventilatoren, das für die vollständige Reinigung | |||
| des Verdampfers geöffnet werden kann | |||
| ⦁ herausnehmbares Einhängegestell | |||
| (Einschubabstand 60mm) | |||
| ⦁ Bedienblende mit Segmentdisplay für einfache | |||
| und schnelle Navigation | |||
| ⦁ manuelle Abtauung | |||
| ⦁ automatische Abschaltung der Lüftung beim | |||
| Öffnen der Tür | |||
| ⦁ mit Kerntemperaturfühler | |||
| Technische Daten | |||
| ⦁ Kapazität für 5x GN 1/1 oder 600x400mm | |||
| (Abstand 60 mm) | |||
| ⦁ Schnellkühlen von +90°C auf +3°C ca. | |||
| 15kg/90Min. | |||
| ⦁ Schockfrosten von +90°C auf -18°C | |||
| ca.8kg/240Min. | |||
| ⦁ Isolierdicke 55mm | |||
| 36 | Haubenspüler River 83.CDE.NRG | 1 | |
| Leistung 400V / 10,2kW | |||
| Abmessungen 633x755x2264 mm | |||
| ⦁ Marke: Elettrobar oder gleichwertig | |||
| Technische Merkmale | |||
| ⦁ mit Reinigerdosiergerät, Ablaufpumpe, | |||
| Nachspülpumpe, Dreifach-Filter, doppelwandige | |||
| isolierte Haube | |||
| ⦁ Thermo-Desinfektion nach EN-ISO 15883-1/3 | |||
| ⦁ ECC - Hygieneoptimierte Konstruktion durch | |||
| die Verwendung von tiefgezogenen Materialien. | |||
| (bei River Serie mit inkludiertem | |||
| Selbstreinigungszyklus) | |||
| ⦁ EWT - Strömungsoptimierte Wasserführung | |||
| reduziert die Energiekosten der Waschpumpe | |||
| bis zu 30%. | |||
| EHW - Intelligente Heizleistungsverteilung verbessert | |||
| die Temperaturstabilität im Tank und | |||
| Boiler. Beschleunigt die Aufheizzeit und | |||
| garantiert ein optimales Spülergebnis. | |||
| ⦁ EDD - Elektronische Dosierung von Reiniger | |||
| und Klarspüler für ein hervorragendes | |||
| Waschergebnis. Integrierte automatische | |||
| Füllstandüberwachung der Reinigungschemie. | |||
| ⦁ EDT - Teilwasserwechsel. Durch ein | |||
| intelligentes Ablaufsystem wird vor der | |||
| Nachspülung ein Teil des verunreinigten | |||
| Tankwassers vollautomatisch abgepumpt. | |||
| Heißes, sauberes Nachspülwasser geht nicht | |||
| verloren, reduzierter Energieverbrauch. | |||
| ⦁ ERT - Konstanter Wasserdruck und konstante | |||
| Wassertemperatur beim Nachspülen. Reduziert | |||
| den Wasserverbrauch und optimiert das | |||
| Spülergebnis. | |||
| ⦁ ETF - Triple Filter. Verringert die | |||
| Waschlaugenwechsel-Intervalle, schützt | |||
| Waschdüsen vor Verschmutzung und senkt | |||
| den Verbrauch von Energie sowie | |||
| Reinigungschemie. | |||
| ⦁ ESI - Erweiterte intelligente digitale | |||
| Steuerung mit einer Vielzahl an | |||
| Spezialprogrammen für beste Spülergebnisse. | |||
| Reduziert Servicekosten durch vereinfachte | |||
| Bedienung und Diagnosesystem. | |||
| ⦁ ELS - Neues Hebesystem erleichtert die | |||
| Haubenöffnung und erhöht dadurch die | |||
| Produktivität. | |||
| ⦁ NRG - Vollautomatische | |||
| Wärmerückgewinnung mit Dampf-Absaugung. | |||
| Reduziert den Energieverbrauch erheblich. | |||
| Verbessert das Raumklima und ermöglicht den | |||
| Einsatz der Spülmaschine ohne Dunstabzug. | |||
| Technische Daten | |||
| ⦁ mit automatischer Wärmerückgewinnung | |||
| ⦁ Einschubhöhe: 465 mm | |||
| ⦁ Korbgröße: 500 x 500 mm | |||
| ⦁ Tankinhalt: 22 l | |||
| ⦁ Boilerinhalt: | |||
| 37 | Salamander X-Fast QSE-40/T | x | 1 |
| Leistung 230V / 2kW | |||
| Abmessungen 400x475x500mm | |||
| ⦁ Marke: Tecnoinox oder gleichwertig | |||
| Technische Merkmale | |||
| Große Zeitersparnis durch die ultraschnellen | |||
| Infarotheizkörper-Betriebsbereitschaft in | |||
| Rekordzeit 20 sek/5 sek nach dem ersten | |||
| Einschalten im laufenden Betrieb. Große | |||
| Energieersparnis: Durch die schnellen | |||
| Aufheizzeiten muss das Gerät immer nur bei | |||
| Bedarf eingeschalten werden. | |||
| ⦁ Schnelle Hitzeübertragung auf das Produkt | |||
| durch spezielle Infarotheizkörper. | |||
| ⦁ Die speziellen Heizröhren im Oberteil sind durch | |||
| eine Glaskeramikplatte geschützt. | |||
| ⦁ Untere Tasse mit Rost mit Ausziehfunktion. | |||
| ⦁ Hauptschalter und digitaler Präzisionstimer (bis | |||
| 99min)- zuletzt eingestellter Wert bleibt | |||
| gespeichert. | |||
| ⦁ Exakte & robuste Höheneinstellung des | |||
| Oberteils. | |||
| ⦁ Verstärkte Isolation- dadurch reduzierte | |||
| Hitzeabstrahlung in den Raum. | |||
| Technische Daten | |||
| ⦁ Kontaktdaten auf Rückseite für "Autostart" für | |||
| zusätzlichen Bediencomfort und bessere | |||
| Energieeinsparung | |||
| ⦁ Garzone 400x350 mm | |||
| ⦁ 1 Heizzone | |||
| 38 | Demontage, Verbringung und Entsorgung | 1 | |
| Demontage, Verbringung und Entsorgung der Bestandseinrichtung | |||
| Der wasser-, gas und elektroseitige Abschluss erfolgt bauseits | |||
| 39 | Lieferung, Montage und Inbetriebnahme | 1 | |
| Lieferung und Montage der neuen Kuecheneinrichtung (Moebel und Geraete), der wasser-, gas- und elektroseitige | |||
| Anschluss erfolgt bauseits. Die Inbetriebnahme der Kuechengeraete erfolgt gemeinsam mit dem | |||
| Gewerk Elektro und Wasser. | |||
| 39.1 | Lieferung, Montage und Inbetriebnahme optionaler Positionen | x | |
| Lieferung und Montage der neuen Kuecheneinrichtung (Moebel und Geraete), der wasser-, gas- und elektroseitige | |||
| Anschluss erfolgt bauseits. Die Inbetriebnahme der Kuechengeraete erfolgt gemeinsam mit dem | |||
| Gewerk Elektro und Wasser. | |||
| 40 | Uebergabe und Dokumentation | 1 | |
| Protokollierte Uebergabe der mangelfreien Kuecheneinrichtung an den Auftraggeber. | |||
| Uebergabe Dokumentation- Technische Datenblaetter, sowie Betriebs-, Wartungs- und Pflege- | |||
| anleitungen fuer die komplette Kuecheinrichtung. |
| Gesamtsumme € netto ohne optionalen Positionen |
| Gesamtsumme € brutto ohne optionalen Positionen |
| Gesamtsumme € netto optionlaer Positionen |
| Gesamtsumme € brutto optionlaer Positionen |
Specs English
| Specifications- replacement kitchen equipment Weidlichgasse 1-5, 1130 Vienna | |||||
| Material kitchen equipment: High quality rust-proof stainless steel | |||||
| Specs. Pos. | Designation | Optional | Quantity | Price/Unit | Total |
| 1 | Hupfer Norm 5 Standing shelf set or equal | 1 | |||
| Dimensions approx. 900x500x1800mm | |||||
| ⦁ with closed support |
| 2 | Feed table | 1 |
| Dimensions approx. 1200x750x900mm | ||
| ⦁ with floor shelf | ||
| ⦁ incl. worktop | ||
| ⦁ with 2 washbasins 450x450x250mm | ||
| ⦁ with basket guide | ||
| ⦁ Mounting lug | ||
| ⦁ Wall hoist 100/20mm |
| 3 | Single-hole dish shower 3E.2100.S3.11 | 1 |
| with standard shower head, hole d 30mm | ||
| Klarco brand or equal | ||
| ⦁ Self-closing with fixing bracket | ||
| ⦁ All-metal handles with screw fitting | ||
| ⦁ Wall, shower and spring holder brass | ||
| chrome-plated | ||
| ⦁ Hole bore DM 30 mm | ||
| ⦁ Outlet DM 25 mm | ||
| ⦁ Outlet tap L 250 mm | ||
| ⦁ Distance from center of bore to center of outlet A 300 | ||
| mm | ||
| ⦁ Clear outlet height H 259 mm | ||
| ⦁ Height with shower head approx. 1100 mm |
| 4 | Wall shelf - 1 level | 1 |
| Dimensions approx. 600x300mm |
| 5 | Drainage table | 1 | |
| Dimensions approx. 700x750x900mm | |||
| with floor shelf | |||
| ⦁ incl. worktop | |||
| ⦁ with basket guide | |||
| ⦁ with wall pull-up 100/20mm | |||
| 6 | Work cabinet | 1 | |
| Dimensions approx. 2100x750/700x900mm | |||
| ⦁ open, with intermediate shelf | |||
| ⦁ Work cabinet with 3 drawers | |||
| ⦁ incl. worktop | |||
| ⦁ with depth jump | |||
| ⦁ with wall pull-up 100/20mm | |||
| 7 | Wall cupboard | 1 | |
| Dimensions approx. 2000x300x600mm | |||
| ⦁ Closed with sliding doors | |||
| 8 | Triple drawers | 1 | |
| 9 | Heat cupboard | 1 | |
| Dimensions approx. 2000x660x860mm | |||
| ⦁ Can be operated from both sides | |||
| 10 | Work cabinet | 1 | |
| Dimensions approx. 700x660x860mm | |||
| ⦁ open | |||
| ⦁ with intermediate shelf from the waiter's side | |||
| 11 | Induction cabinet | 1 | |
| Dimensions approx. 450x680x860mm | |||
| ⦁ open | |||
| ⦁ with switch panel | |||
| 12 | Waste drawer | 1 | |
| Dimensions approx. 400x660x860mm | |||
| ⦁ with closing head | |||
| 13 | Worktop above pos. 8 to pos. 12 | 1 | |
| Dimensions approx. 3420/982x700/725x40mm | |||
| ⦁ Around the corner with pin seam | |||
| ⦁ Cut-out for induction | |||
| ⦁ Hand-rinse basin 340x370x160mm | |||
| ⦁ with pool beaded edge | |||
| ⦁ Wall pull-up 100/20mm on the wall side | |||
| 14 | Single lever mixer 1E.2901.E6.72 | 1 | |
| long lever | |||
| Hole DM 30mm | |||
| Klarco brand or equal | |||
| ⦁ Outlet DM 25mm | |||
| ⦁ Ceramic cartridge | |||
| ⦁ Connection pipes DM 10mm | |||
| ⦁ to order with flexible | |||
| Connection hoses | |||
| ⦁ Length of outlet tap 195mm | |||
| ⦁ Clear outlet height 158mm | |||
| ⦁ Distance from center of bore to center of outlet | |||
| Water tap 250mm | |||
| 15 | Work cabinet | 1 | |
| Dimensions approx. 1200x660x860mm | |||
| ⦁ open | |||
| 16 | Work cabinet | 1 | |
| Dimensions approx. 400x660x680mm | |||
| ⦁ with slide-in rails | |||
| 17 | GN cooling panel GNKPAT-6L-1T-MT760 or equal | 1 | |
| Technical features | |||
| ⦁ Premium CNS refrigerated & freezer counters modern - | |||
| robust - energy-optimized, | |||
| ⦁ All sides made of stainless steel 14.301 | |||
| ⦁ Refrigerated cabinet base in hygienic design, with | |||
| Tightly welded base as a trough | |||
| ⦁ Refrigerant lines hidden for hygiene reasons, | |||
| but easily accessible in the roof of the refrigerator body | |||
| ⦁ Optimized convection cooling - no annoying noise | |||
| Ducts - indirect air flow | |||
| ⦁ High-quality carcase insulation, door & drawer fronts | |||
| 53 mm, optimized thermal bridges | |||
| ⦁ Drawer with hygienically rounded side panels | |||
| R20 mm, full-extension runners Load capacity 53 kg | |||
| ⦁ Standard door units with 1 grille and pair of rails | |||
| for GN 1/1, door opening 180 | |||
| ⦁ Door hinge right or left when ordering | |||
| specify | |||
| ⦁ Modern electronic control with main switch | |||
| on the controller | |||
| ⦁ with high-performance stainless steel evaporator (tubes & fins) odorless | |||
| Standard without frame heating - none | |||
| Condensation up to 32°C UT60% rel. | |||
| Humidity at temperature setting + 2°C, | |||
| therefore no unnecessary heat load & | |||
| more energy efficient! | |||
| Technical data | |||
| ⦁ 6 drawers, 1 door | |||
| ⦁ Plug-in unit | |||
| ⦁ Temperature range -2° / +8°C | |||
| ⦁ Energy consumption 558 KWh/year, EEKL. A | |||
| 18 | Worktop above pos. 15 to pos. 17 | 1 | |
| Dimensions approx. 325xx700x40mm | |||
| ⦁ with wall pull-up 100/20mm on the wall side | |||
| 19 | Work cabinet | 1 | |
| Dimensions approx. 1124x700x900mm | |||
| ⦁ Closed with hinged doors | |||
| ⦁ with intermediate shelf | |||
| ⦁ with castors | |||
| ⦁ incl. worktop | |||
| ⦁ with wall pull-up 100/20mm | |||
| 20 | Sink unit with waste drawer | 1 | |
| Dimensions approx. 743x700x900mm | |||
| ⦁ incl. work plate | |||
| ⦁ with washbasin 600x500x250mm | |||
| ⦁ with pool beaded edge | |||
| ⦁ with wall pull-up 100/20mm on the wall side | |||
| 21 | Wall cupboard | 1 | |
| Dimensions approx. 1200x300x660mm | |||
| ⦁ Closed with sliding doors | |||
| 22 | Single-hole dish shower 3E.2100.S3.11 | 1 | |
| with standard shower head | |||
| Hole DM 30mm | |||
| ⦁ Klarco brand or equal | |||
| ⦁ Self-closing with fixing bracket | |||
| ⦁ All-metal handles with screw fitting | |||
| ⦁ Wall, shower and spring holder brass | |||
| chrome-plated | |||
| ⦁ Hole bore DM 30 mm | |||
| ⦁ Outlet DM 25 mm | |||
| ⦁ Outlet tap L 250 mm | |||
| ⦁ Distance from center of bore to center of outlet A 300 | |||
| mm | |||
| ⦁ Clear outlet height H 259 mm | |||
| ⦁ Height with shower head approx. 1100 mm | |||
| 23 | Stove block | 1 | |
| Dimensions approx. 2500x1100x500mm | |||
| consisting of: | |||
| ⦁ 2x induction cabinet with switch panel | |||
| ⦁ 1x griddle plate cabinet with switch panel | |||
| ⦁ 1x deep fryer cabinet with switch panel and | |||
| Hinged door | |||
| ⦁ 1x generator compartment | |||
| ⦁ 1x work cabinet closed with hinged door | |||
| ⦁ 1x installation compartment | |||
| ⦁ with worktop | |||
| ⦁ incl. all cut-outs and column for | |||
| Salamanders and sockets | |||
| 23.1 | GN cooling panel GNKPAT-6L-MT760 or equal | x | 1 |
| Technical features | |||
| ⦁ Premium CNS refrigerated & freezer counters modern - | |||
| robust - energy-optimized, | |||
| ⦁ All sides made of stainless steel 14.301 | |||
| ⦁ Refrigerated cabinet base in hygienic design, with | |||
| Tightly welded base as a trough | |||
| ⦁ Refrigerant lines hidden for hygiene reasons, | |||
| but easily accessible in the roof of the refrigerator body | |||
| ⦁ Optimized convection cooling - no annoying noise | |||
| Ducts - indirect air flow | |||
| ⦁ High-quality carcase insulation, door & drawer fronts | |||
| 53 mm, optimized thermal bridges | |||
| ⦁ Standard door units with 1 grille and pair of rails | |||
| for GN 1/1, door opening 180 | |||
| ⦁ Door hinge right or left when ordering | |||
| specify | |||
| ⦁ Modern electronic control with main switch | |||
| on the controller | |||
| ⦁ with high-performance stainless steel evaporator (tubes & | |||
| slats) odorless | |||
| ⦁ Standard without frame heating - none | |||
| Condensation up to 32°C UT60% rel. | |||
| Humidity at temperature setting + 2°C, | |||
| therefore no unnecessary heat load & | |||
| more energy efficient! | |||
| ⦁ R290 refrigerant, automatic condensate evaporation | |||
| by means of unit waste heat, front unit ventilation | |||
| ⦁ Optimized hot gas defrosting - fewer defrosting cycles | |||
| - Longer shelf life of the food | |||
| Technical data | |||
| 6 Loading | |||
| ⦁ Temperature range -2° / +8°C | |||
| ⦁ Volume 204 liters | |||
| ⦁ Energy consumption 558 KWh/year, EEKL. A | |||
| ⦁ with small unit compartment on the right | |||
| 24 | Waste drawer | 1 | |
| Dimensions approx. 400x460x860mm | |||
| 25 | Triple-drawers | 1 | |
| Dimensions approx. 400x460x860mm | |||
| 26 | Work cabinet | 1 | |
| Dimensions approx. 900x460x860mm | |||
| ⦁ Closed with hinged door | |||
| ⦁ with intermediate shelf | |||
| 27 | Worktop above pos. 24 to pos. 26 | 1 | |
| Dimensions approx. 2500x500/700x40mm | |||
| ⦁ with depth compensation | |||
| ⦁ Wall bracket | |||
| ⦁ With wall pull-up 40mm flanged | |||
| 28 | GN cooling panel GNKPAT-1T2L-MT760 or equal | x | 1 |
| Technical features | |||
| ⦁ Premium CNS refrigerated & freezer counters modern - | |||
| robust - energy-optimized, | |||
| ⦁ All sides made of stainless steel 14.301 | |||
| ⦁ Refrigerated cabinet base in hygienic design, with | |||
| Tightly welded base as a trough | |||
| ⦁ Refrigerant lines hidden for hygiene reasons, | |||
| but easily accessible in the roof of the refrigerator body | |||
| ⦁ Optimized convection cooling - no annoying noise | |||
| Ducts - indirect air flow | |||
| ⦁ High-quality carcase insulation, door & drawer fronts | |||
| 53 mm, optimized thermal bridges | |||
| ⦁ Standard door units with 1 grille and pair of rails | |||
| for GN 1/1, door opening 180 | |||
| ⦁ Door hinge right or left when ordering | |||
| specify | |||
| ⦁ Modern electronic control with main switch | |||
| on the controller | |||
| ⦁ with high-performance stainless steel evaporator (tubes & | |||
| slats) odorless | |||
| ⦁ Standard without frame heating - none | |||
| Condensation up to 32°C UT60% rel. | |||
| Humidity at temperature setting + 2°C, | |||
| therefore no unnecessary heat load & | |||
| more energy efficient! | |||
| Refrigerant R290, automatic condensation evaporation | |||
| by means of unit waste heat, front unit ventilation | |||
| ⦁ Optimized hot gas defrosting - fewer defrosting cycles | |||
| - Longer shelf life of the food | |||
| Technical data | |||
| ⦁ 1 door 2 drawers | |||
| ⦁ Temperature range -2° / +8°C | |||
| ⦁ Volume 204 liters | |||
| ⦁ Energy consumption 558 KWh/year, EEKL. A | |||
| ⦁ Power unit right | |||
| 29 | Worktop | 1 | |
| Dimensions approx. 1350x700x40mm | |||
| ⦁ with wall pull-up 100/20mm | |||
| 30 | Built-in induction hob BI2EGF10K Variant B | x | 1 |
| Ceramic glass 350x605x6 mm | |||
| Power 400V / 2x5kW | |||
| ⦁ Brand: Berner or equal | |||
| ⦁ 2 cooking zones in a row | |||
| ⦁ Coil 2x quadrat. 280mm surface covering | |||
| 31 | Hot air steamer maxx pro easyTouch / EB 6.10 | x | 1 |
| Power 400V / 11kW | |||
| Dimensions 875x792x786 mm | |||
| ⦁ Brand: Convotherm or equal | |||
| Technical features | |||
| ⦁ ACS+ (Advanced Closed System +) cooking modes: | |||
| Steam (30-130°C) with guaranteed | |||
| Vapor saturation | |||
| Combination steam (30-250°C) with automatic | |||
| Humidity adjustment | |||
| Hot air (30-250°C) with optimized | |||
| Heat transfer | |||
| ⦁ ACS+ additional functions: | |||
| Crisp&Tasty (dehumidification in 5 stages) | |||
| BakePro (traditional baking function in 5 levels) | |||
| HumidityPro (humidification in 5 stages) | |||
| Fan speed (in 5 levels) | |||
| ⦁ easyTouch 9" full-touch screen | |||
| ⦁ ConvoClean+ cleaning system with eco, regular | |||
| and express mode (fully automatic operation | |||
| with multiple dosing; automatic operation | |||
| with single dosing) | |||
| ⦁ Press&Go - automatic cooking with | |||
| Quick selection buttons | |||
| Ethernet / LAN interface | |||
| ⦁ HygienicCare concept | |||
| ⦁ USB interface integrated in the control panel | |||
| ⦁ TriColor indicator ring - shows the current | |||
| Operating status | |||
| ⦁ Appliance door with right-hand hinge | |||
| ⦁ Cook&Hold | |||
| ⦁ Multipoint core temperature sensor | |||
| ⦁ HACCP and pasteurization value | |||
| Data storage | |||
| ⦁ Preheat and cool-down function | |||
| Technical data | |||
| ⦁ Steam generation via high-performance boiler | |||
| outside the cooking cabinet | |||
| ⦁ Loading capacity 6+1 x GN1/1 | |||
| 31.1 | Hot air steamer maxx pro easyTouch / EB 10.10 or equal | 1 | |
| Power 400V / 19.5kW | |||
| Dimensions 875x792x1058 mm | |||
| ⦁ Brand: Convotherm | |||
| Technical features | |||
| ⦁ ACS+ (Advanced Closed System +) cooking modes: | |||
| Steam (30-130°C) with guaranteed | |||
| Vapor saturation | |||
| Combination steam (30-250°C) with automatic | |||
| Humidity adjustment | |||
| Hot air (30-250°C) with optimized | |||
| Heat transfer | |||
| ⦁ ACS+ additional functions: | |||
| Crisp&Tasty (dehumidification in 5 stages) | |||
| BakePro (traditional baking function in 5 levels) | |||
| HumidityPro (humidification in 5 stages) | |||
| Fan speed (in 5 levels) | |||
| ⦁ easyTouch 9" full-touch screen | |||
| ⦁ ConvoClean+ cleaning system with eco, regular | |||
| and express mode (fully automatic operation | |||
| with multiple dosing; automatic operation | |||
| with single dosing) | |||
| ⦁ Press&Go - automatic cooking with | |||
| Quick selection buttons | |||
| ⦁ Ethernet / LAN interface | |||
| ⦁ HygienicCare concept | |||
| ⦁ USB interface integrated in the control panel | |||
| ⦁ TriColor indicator ring - shows the current | |||
| Operating status | |||
| ⦁ Appliance door with right-hand hinge | |||
| ⦁ Cook&Hold | |||
| ⦁ Multipoint core temperature sensor | |||
| HACCP and pasteurization value | |||
| Data storage | |||
| ⦁ Preheat and cool-down function | |||
| Technical data | |||
| ⦁ Steam generation via high-performance boiler | |||
| outside the cooking cabinet | |||
| ⦁ Loading capacity 10+1 x GN1/1 | |||
| 31.2 | Stacking kit foot height 150mm 1/1 maxx pro / 4 3455861 | 1 |
31.3 ConvoClean forte starter price 1
31.4 ConvoCare K starter price 1
| 31.5 | ConvoVent 4+ maxx pro / 4 stacks 1/1 3455880 | 1 | |
| 32 | Built-in induction hob Bi2EGAFQ10 variant B | 1 | |
| Power 400V / 10kW | |||
| Dimensions 720x370 | |||
| ⦁ Berner brand or equal | |||
| ⦁ 2 cooking zones next to each other | |||
| ⦁ 2x quadr. 300mm full coverage | |||
| ⦁ Cerangals 720x370x6mm | |||
| ⦁ incl. 5 sensors Function | |||
| ⦁ for external generators | |||
| 33 | Built-in grill plate FTE-60DCRL | x | 1 |
| Power 400V / 7.8kW | |||
| Dimensions 625x600x181 mm | |||
| ⦁ Brand: Mareno or equal | |||
| ⦁ Stainless steel version | |||
| ⦁ Cut-out dimensions 618x593mm | |||
| ⦁ Frying plate made from special steel | |||
| hard chrome-plated, half smooth, half grooved | |||
| ⦁ Grease drain | |||
| ⦁ 2 separately controllable heating zones | |||
| ⦁ Splash guard optional | |||
| ⦁ Device is equipped with cable, terminal strip, | |||
| Shift knob, | |||
| Indicator lights, mounting bracket | |||
| ⦁ the control cables have a length of 600mm | |||
| ⦁ without switch panel, without switch box | |||
| 34 | Built-in deep fryer FQE-41LD | x | 1 |
| Power 400V / 6kW | |||
| Dimensions 400x600x380 mm | |||
| ⦁ Brand: Mareno or equal | |||
| ⦁ Stainless steel version | |||
| ⦁ Content 10 liters | |||
| ⦁ Cut-out dimensions 392x592mm | |||
| ⦁ Tray dimensions 205x405mm | |||
| ⦁ Equipped with 1 basket and 1 lid | |||
| ⦁ Device is equipped with cable, terminal strip, | |||
| Shift knob, | |||
| Indicator lights, mounting bracket | |||
| ⦁ the control cables have a length of 600mm | |||
| ⦁ without switch panel, without switch box | |||
| 35 | Blast chiller / blast freezer DF41 M | x | 1 |
| Power 230V / 1kW | |||
| Dimensions745x700x865 mm | |||
| ⦁ Brand: Sagi or eqaul | |||
| Technical features | |||
| ⦁ Stainless steel version | |||
| ⦁ Cold room with round corners and | |||
| Condensation drain opening in the base | |||
| ⦁ Insulation made from high-density polyurethane foam | |||
| ⦁ Hinged cover panel with the | |||
| fans, which is used for complete cleaning | |||
| of the vaporizer can be opened | |||
| ⦁ Removable hanging rack | |||
| (insertion distance 60mm) | |||
| ⦁ Control panel with segment display for easy | |||
| and fast navigation | |||
| ⦁ Manual defrosting | |||
| ⦁ Automatic switch-off of the ventilation when | |||
| Opening the door | |||
| ⦁ with core temperature sensor | |||
| Technical data | |||
| ⦁ Capacity for 5x GN 1/1 or 600x400mm | |||
| (distance 60 mm) | |||
| ⦁ Rapid cooling from +90°C to +3°C approx. | |||
| 15kg/90min. | |||
| ⦁ Shock freezing from +90°C to -18°C | |||
| approx.8kg/240min. | |||
| ⦁ Insulation thickness 55mm | |||
| 36 | Hood-type dishwasher River 83.CDE.NRG | 1 | |
| Power 400V / 10.2kW | |||
| Dimensions 633x755x2264 mm | |||
| ⦁ Brand: Elettrobar or equal | |||
| Technical features | |||
| ⦁ with detergent dosing unit, drain pump, | |||
| Rinsing pump, triple filter, double-walled | |||
| Insulated hood | |||
| ⦁ Thermal disinfection according to EN-ISO 15883-1/3 | |||
| ⦁ ECC - Hygiene-optimized construction through | |||
| the use of deep-drawn materials. | |||
| (for River series with included | |||
| self-cleaning cycle) | |||
| ⦁ EWT - Flow-optimized water flow | |||
| Reduces the energy costs of the washing pump | |||
| up to 30%. | |||
| EHW - Intelligent heat output distribution improved | |||
| the temperature stability in the tank and | |||
| Boiler. Accelerates the heating time and | |||
| guarantees optimum washing results. | |||
| ⦁ EDD - Electronic dosing of cleaning agents | |||
| and rinse aid for an excellent | |||
| Washing result. Integrated automatic | |||
| Level monitoring of the cleaning chemicals. | |||
| ⦁ EDT - partial water change. Through a | |||
| intelligent drainage system is installed before the | |||
| Part of the contaminated water is rinsed | |||
| tank water is pumped out fully automatically. | |||
| Hot, clean rinse water does not work | |||
| lost, reduced energy consumption. | |||
| ⦁ ERT - constant water pressure and constant | |||
| Water temperature during rinsing. Reduced | |||
| water consumption and optimizes the | |||
| Dishwashing result. | |||
| ⦁ ETF - Triple Filter. Reduces the | |||
| Wash lye change intervals, protects | |||
| washing nozzles from soiling and reduces | |||
| the consumption of energy and | |||
| Cleaning chemicals. | |||
| ⦁ ESI - Extended intelligent digital | |||
| Control with a variety of | |||
| Special programs for best washing results. | |||
| Reduces service costs through simplified | |||
| Operation and diagnostic system. | |||
| ⦁ ELS - New lifting system makes it easier to | |||
| hood opening and thus increases the | |||
| Productivity. | |||
| ⦁ NRG - Fully automatic | |||
| Heat recovery with steam extraction. | |||
| Significantly reduces energy consumption. | |||
| Improves the indoor climate and enables the | |||
| Use of the dishwasher without extractor fan. | |||
| Technical data | |||
| ⦁ with automatic heat recovery | |||
| ⦁ Insertion height: 465 mm | |||
| ⦁ Basket size: 500 x 500 mm | |||
| ⦁ Tank capacity: 22 l | |||
| ⦁ Boiler content: | |||
| 37 | Salamander X-Fast QSE-40/T | x | 1 |
| Power 230V / 2kW | |||
| Dimensions 400x475x500mm | |||
| ⦁ Brand: Tecnoinox or equal | |||
| Technical features | |||
| Great time savings thanks to the ultra-fast | |||
| Infrared heater operational readiness in | |||
| Record time 20 sec/5 sec after the first | |||
| Switch on during operation. Large | |||
| Energy saving: Thanks to the fast | |||
| The appliance only needs to be heated up for | |||
| can be switched on as required. | |||
| ⦁ Rapid heat transfer to the product | |||
| through special infrared heaters. | |||
| ⦁ The special heating tubes in the upper part are protected by | |||
| protected by a glass ceramic plate. | |||
| ⦁ Lower cup with grid with pull-out function. | |||
| ⦁ Main switch and digital precision timer (up to | |||
| 99min)- last set value remains | |||
| saved. | |||
| ⦁ Precise & robust height adjustment of the | |||
| Upper part. | |||
| ⦁ Reinforced insulation - therefore reduced | |||
| Heat radiation into the room. | |||
| Technical data | |||
| ⦁ Contact details on reverse for "Autostart" for | |||
| additional operating comfort and better | |||
| Energy saving | |||
| ⦁ Cooking zone 400x350 mm | |||
| ⦁ 1 heating zone | |||
| 38 | Dismantling, transportation and disposal | 1 | |
| Dismantling, removal and disposal of existing equipment | |||
| The water and electrical connections are made on site | |||
| 39 | Delivery, installation and commissioning | 1 | |
| Delivery and installation of the new kitchen equipment (furniture and appliances), water, gas and electricity supply | |||
| Connection on site. The kitchen appliances are commissioned together with the | |||
| Electrical and water trades. | |||
| 39.1 | Delivery, installation and commissioning optional positions | x | |
| Delivery and installation of the new kitchen equipment (furniture and appliances), water, gas and electricity supply | |||
| Connection on site. The kitchen appliances are commissioned together with the | |||
| Electrical and water trades. | |||
| 40 | Handover and documentation | 1 | |
| Recorded handover of the defect-free kitchen equipment to the client. | |||
| Handover of documentation - technical data sheets, as well as operating, maintenance and care instructions | |||
| instructions for the complete kitchen equipment. |
| Total amount € net without optional position |
| Total amount € gross without optional position |
| Total amount € net optional positions |
| Total amount € gross optional positions |
File details come from the government source that posted it. Updated .