OKL 2nd Qtr FY2025 Bread.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- FTC - OKL FY 25 2ND QTR. BREAD Federal contract opportunity
- Solicitation number
- 15B51325Q00000003
About this file
This is a pricing template spreadsheet for bread products to be delivered to the Federal Transfer Center in Oklahoma City for Q2 FY2025. The file specifies requirements for three bread products: 1) White, whole wheat or wheat sandwich bread (7,500 units), 2) Hamburger rolls in wheat, whole wheat or multigrain (5,500 12-count packages), and 3) Hot dog rolls in wheat (3,000 16-count packages). All products must be fresh, pan-baked, sliced, enriched, seedless and delivered within 48 hours of baking.
The associated solicitation (15B51325Q00000003) requires 13 weekly deliveries from January 2, 2025 through March 31, 2025. Quotes are due December 6, 2024, with award anticipated on December 16, 2024. This is a firm-fixed price contract under NAICS 311812 with a 1,000-employee small business size standard. Awards under $10,000 will be paid via Government Purchase Card, while larger awards will be paid by EFT. Past performance and price are the key evaluation factors. Vendors must be registered in SAM.gov at time of quotation.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| RFQ Letter-Bread.pdf | ||
| TERMS AND CLAUSES.pdf | ||
| FY 2025 2nd Qtr Presoli-Snyopsis Info Bread.docx | DOCX document | |
| Requirements Bread.docx | DOCX document | |
| Cover Sheet Bread.docx | DOCX document |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: |
| FTC Oklahoma City | 2025 | 2nd QTR |
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| 1 | Bread, White, Whole Wheat. or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID AA-20052B, Type I, Style B, Type 11, or Type Ill, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. WEEKLY DELIVERIES | PG | 7500 | $0.0000 |
| 2 | Bread, Roll, Enriched, Sandwich (Hamburger), Whole VVheat. Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 12 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 5,500 | $0.0000 |
| 3 | Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. 16 COUNT PER PACKAGE WEEKLY DELIVERIES | PG | 3000 | $0.0000 |
| VENDOR NAME: |
| UEI: |
| PHONE: |
| EMAIL: |
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
File details come from the government source that posted it. Updated .