B09_Amendment_3_Question_and_Answer_Set_Two_pdf_0003.pdf
PDF 61 KB Posted
- Attached to
- WV-NATL CONSERV TRNG CTR-FAC DIV-NCTC GU Federal contract opportunity
- Solicitation number
- 140F0422R0015
About this file
This document provides a question and answer set pertaining to a statement of work for a West Food Service Kiosk opportunity. The question and answers address whether specialty coffees listed in a response are intended to be cold served ready to go items, hot prepared by a barista, or a combination. The answer indicates the specialty coffees are intended to be served hot.
The related federal contract opportunity is for guest services at the National Conservation Training Center in West Virginia. The solicitation was issued by the Department of the Interior Fish and Wildlife Service.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| B09_amendment_3_Site_Visit_Attendees_0003.pdf | ||
| B09_Amendment_3_Site_Visit_Agenda_140F0422R0015_0003.pdf | ||
| Sol_140F0422R0015_Amd_0003.pdf | ||
| Sol_140F0422R0015_Amd_0002.pdf | ||
| Question_and_Answer_Set_One_0002.pdf | ||
| B08_Attachment_A_Guest_Services_SOW_Final_Amended_0001.pdf | ||
| Sol_140F0422R0015_Amd_0001.pdf | ||
| B08_Attachment_D_Wage_Determination.pdf | ||
| B08_Attachment_A_Guest_Services_SOW.pdf | ||
| Sol_140F0422R0015.pdf | ||
| B08_Attachment_E_Subcontracting_Plan.pdf | ||
| B08_Attachment_C_Award_Fee_Plan.pdf | ||
| B08_Attachment_G_Past_Performance_Questionaire.pdf | ||
| B08_Attachment_F_DI-137_-_DOI_Release_of_Claims.pdf | ||
| B08_Attachment_B_Deliverables_List.pdf |
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Text version
Question and Answer Set Two
STATEMENT OF WORK: SECTION K. CONTRACT OPTIONS FOR PRICING
OPTION 1: WEST FOOD SERVICE KIOSK
Q1: Regarding the specialty coffees listed in your response, are they intended to be cold served ready to go items, hot prepared by a barista, or a combination of both?
A1: Specialty coffees are intended to be served hot.
File details come from the government source that posted it. Updated .